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Senior Chef Jobs (NOW HIRING)

Compass Group

SR CHEF MANAGER

Las Vegas, NM · On-site

$56K - $60K/yr

Job Summary Working as the Chef Manager Senior you will be responsible for kitchen operations for the food service department. You will maintain a quality culinary program and process all financial ...

Compass Group

Senior Chef Manager

Alameda, CA · On-site

$77K - $82K/yr

Senior Chef Manager Salary: $77,500 to $82,500 What makes Epicurean click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We ...

Tyson Foods, Inc.

Senior Chef II

Springdale, AR · On-site

The Senior Chef II is an integral part of our culinary team, focused on the development of innovative product positioning and application solutions for our retail/foodservice brands and our highest ...

Compass Group

SR. CHEF MANAGER - AURORA, CO

Aurora, CO · On-site

$75K - $80K/yr

Position Title: SR. CHEF MANAGER - AURORA, CO Salary: $75000 - $80000 / year Other Forms of Compensation: 30% bonus opportunity As the leader in business and industry dining, Eurest is the company to ...

Tyson Foods

Senior Chef II

Springdale, AR

The Senior Chef II is an integral part of our culinary team, focused on the development of innovative product positioning and application solutions for our retail/foodservice brands and our highest ...

Culinary Services Group

SR CHEF MANAGER

Las Vegas, NM · On-site

$56K - $60K/yr

Job Summary Working as the Chef Manager Senior you will be responsible for kitchen operations for the food service department. You will maintain a quality culinary program and process all financial ...

Compass Group

SR. CHEF MANAGER - AURORA, CO

Aurora, CO · On-site

$75K - $80K/yr

Position Title: SR. CHEF MANAGER - AURORA, CO Salary: $75000 - $80000 / year Other Forms of Compensation: 30% bonus opportunity As the leader in business and industry dining, Eurest is the company to ...

Morrison Living

Senior Chef Manager

Hermitage, TN · On-site

$65K - $70K/yr

Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and process all ...

Tyson Foods

Senior Chef II

Springdale, AR · On-site

The Senior Chef II is an integral part of our culinary team, focused on the development of innovative product positioning and application solutions for our retail/foodservice brands and our highest ...

Compass Group

SENIOR CHEF MANAGER

Waltham, MA · On-site

$75K - $85K/yr

Job Summary Wrking as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and ...

Tyson Foods

Senior Chef II

Springdale, AR

The Senior Chef II is an integral part of our culinary team, focused on the development of innovative product positioning and application solutions for our retail/foodservice brands and our highest ...

Compass Group

SR. CHEF MANAGER - AURORA, CO

Aurora, CO · On-site

$75K - $80K/yr

Position Title: SR. CHEF MANAGER - AURORA, CO Salary: $75000 - $80000 / year Other Forms of Compensation: 30% bonus opportunity As the leader in business and industry dining, Eurest is the company to ...

Compass Group

Senior Chef Manager

Hermitage, TN

$65K - $70K/yr

Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and process all ...

CCL Hospitality Group

Sr Chef Mananger

Ontario, CA · On-site

$78K - $80K/yr

Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and process all ...

Compass Group

Sr Chef Mananger

Ontario, CA · On-site

$78K - $80K/yr

Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and process all ...

Restaurant Associates

Senior Chef Manager

New York, NY · On-site

$75K - $85K/yr

Senior Chef Manager Salary: $75,000 - $85,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation ...

Compass Group

SENIOR CHEF MANAGER

Waltham, MA · On-site

$75K - $85K/yr

Job Summary Wrking as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and ...

Compass Group

SR CHEF MANAGER

Las Vegas, NM · On-site

$56K - $60K/yr

Job Summary Working as the Chef Manager Senior you will be responsible for kitchen operations for the food service department. You will maintain a quality culinary program and process all financial ...

Compass Group

SR CHEF MANAGER

Las Vegas, NM

$56K - $60K/yr

Job Summary Working as the Chef Manager Senior you will be responsible for kitchen operations for the food service department. You will maintain a quality culinary program and process all financial ...

Compass Group

Senior Chef Manager

Hermitage, TN · On-site

$65K - $70K/yr

Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and process all ...

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Senior Chef information

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$25.5K

$68K

$99.5K

How much do senior chef jobs pay per year?

As of Jun 4, 2026, the average yearly pay for senior chef in the United States is $68,041.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,500.00 and $74,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Senior Chef, and why are they important?

To thrive as a Senior Chef, you need extensive culinary expertise, menu planning experience, and often a degree or diploma from a culinary school. Mastery of commercial kitchen equipment, food safety certifications, and familiarity with inventory management systems are typically required. Leadership, creativity, and strong communication skills help you effectively manage kitchen staff and deliver high-quality dishes. These skills ensure consistent food quality, smooth kitchen operations, and a positive dining experience for guests.

What are some common challenges Senior Chefs face when leading a kitchen team?

Senior Chefs often navigate challenges such as balancing administrative duties with hands-on cooking, managing diverse personalities among kitchen staff, and maintaining high food quality under pressure. They are responsible for creating menus, overseeing inventory, and ensuring health and safety standards are met. Effective communication and leadership skills are essential, as Senior Chefs must coordinate closely with both kitchen and front-of-house teams to deliver a seamless dining experience.

What are Senior Chefs?

Senior Chefs, often referred to as Head Chefs or Executive Chefs, are experienced culinary professionals responsible for overseeing the kitchen operations in restaurants, hotels, or other food establishments. They manage kitchen staff, create menus, ensure food quality and safety, and handle budgeting and inventory. Senior Chefs also mentor junior cooks and are often involved in hiring and training new team members. Their role is crucial in maintaining high culinary standards and ensuring customer satisfaction.

What is the difference between Senior Chef vs Sous Chef?

AspectSenior ChefSous Chef
CredentialsProfessional culinary certifications, extensive experienceSimilar certifications, often with less experience
Work EnvironmentLeads kitchen operations, manages staffAssists head chef, supervises kitchen staff
Industry UsageUsed in fine dining, hotels, restaurantsCommonly found in similar settings, supports senior chefs
Search & ComparisonOften compared for leadership rolesFrequently compared as a supporting role

The main difference between a Senior Chef and a Sous Chef is that the Senior Chef typically holds a leadership position, overseeing kitchen operations and managing staff, while the Sous Chef acts as the second-in-command, assisting the head chef and supervising daily kitchen activities. Both roles require culinary certifications and experience, but the Senior Chef usually has more extensive leadership responsibilities.

More about Senior Chef jobs
What cities are hiring for Senior Chef jobs? Cities with the most Senior Chef job openings:
What are the most commonly searched types of Chef jobs? The most popular types of Chef jobs are:
What states have the most Senior Chef jobs? States with the most job openings for Senior Chef jobs include:
Senior Chef jobs near you
Infographic showing various Senior Chef job openings in the United States as of May 2026, with employment types broken down into 1% Internship, 41% Full Time, 56% Part Time, 1% Temporary, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $68,041 per year, or $32.7 per hour.

SR CHEF MANAGER

Compass Group

Las Vegas, NM • On-site

$56K - $60K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 22 days ago

Compass Group rating

6.3

Company rating: 6.3 out of 10

Based on 1,053 frontline employees who took The Breakroom Quiz

291st of 425 rated business services

Job description

Salary: $56,500 - $60,000
Other Forms of Compensation: Benefits offered
Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities. We're rooted in the belief that empowering our teams leads to exceptional service and better outcomes for those we serve. At CSG, you'll be part of a collaborative culture built on integrity, where your contributions are valued and growth, development, and impact are part of every role.
Job Summary
Working as the Chef Manager Senior you will be responsible for kitchen operations for the food service department. You will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training and developing.
Key Responsibilities:
  • Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws
  • Participates in employee meetings and training programs
  • Conducts safety, sanitation and maintenance programs
  • Maintains food cost while ensuring quality standards
  • Maintains an active role in managing team developments
  • Manages purchasing and inventory controls
  • Performs related duties and special projects as assigned

Preferred Qualifications:
  • Degree in Culinary Arts is preferred or equivalent professional experience
  • Three years progressive culinary management experience
  • Self-starter, innovative and ability to multitask
  • Maintains a positive attitude under pressure and motivate team
  • Must possess a passion for excellence
  • Must be knowledgeable on HACCP controls along with proper storage and use of food
  • Purchasing, food storage and sanitation experience
  • P&L and financial reporting experience
  • Knowledge of budgets, labor costs, inventory controls
  • Strong leadership, coaching and training skills
  • Computer skills: proficient in Microsoft Office and POS
  • Excellent verbal and written communication skills
  • Exceptional business etiquette and client relations
  • Ability to lift, bend and carry up to 40 lbs
  • ServSafe or Department of Health certification a plus

Apply to CSG today!
Team Members at CSG are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Team members may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_CCL.pdf
Culinary Services Group is an equal opportunity employer. At CSG, we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis
CSG maintains a drug-free workplace.
Req ID: 1533978
Culinary Services Group
JON DAVIS
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