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Senior Chef Jobs (NOW HIRING)

Compass Group

Senior Chef Manager

Hot Springs, SD · On-site

$61K - $81K/yr

Job Summary The Senior Chef Manager will oversee all food service operations for patient dining and retail cafe services at a 25-bed acute care facility with a 60-bed senior living facility. As the ...

Compass Group

Senior Chef Manager

Hot Springs, SD · On-site

$61K - $81K/yr

Job Summary The Senior Chef Manager will oversee all food service operations for patient dining and retail cafe services at a 25-bed acute care facility with a 60-bed senior living facility. As the ...

Compass Group

Senior Chef Manager

Schenectady, NY

$68K - $75K/yr

Morrison Living is hiring immediately for a Senior Chef Manager position. * Location : Schenectady, NY * Pay Range : $68,000 -$75,000 WHAT'S IN IT FOR YOU A fun work environment, robust benefits ...

Compass Group

Senior Chef Manager

Hot Springs, SD · On-site

$61K - $81K/yr

Job Summary The Senior Chef Manager will oversee all food service operations for patient dining and retail cafe services at a 25-bed acute care facility with a 60-bed senior living facility. As the ...

Compass Group

SENIOR CHEF MANAGER

Waltham, MA · On-site

$75K - $85K/yr

Job Summary Wrking as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and ...

Compass Group

Senior Chef Manager

Irvine, CA · On-site

$90K - $95K/yr

Position Title: Sr. Chef Manager Salary: $90000 - $95000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...

Compass Group

Senior Chef Manager

Irvine, CA · On-site

$90K - $95K/yr

Position Title: Sr. Chef Manager Salary: $90000 - $95000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...

Restaurant Associates

Senior Chef Manager

New York, NY · On-site

$75K - $85K/yr

Senior Chef Manager Salary: $75,000 - $85,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation ...

Zuma Restaurants

Senior Chef De Partie (Boston)

Boston, MA · On-site

$20.75 - $26/hr

Como Senior Chef de Partie en Zuma, serás responsable de apoyar al Sous Chef y al Head Chef en la supervisión de una sección específica de la cocina. Serás responsable de preparar y cocinar ...

Compass Group

SENIOR CHEF MANAGER

Waltham, MA · On-site

$75K - $85K/yr

Job Summary Wrking as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and ...

Zuma Restaurants

Senior Chef De Partie (Miami)

Miami, FL · On-site

$18.25 - $23/hr

Como Senior Chef de Partie en Zuma, serás responsable de apoyar al Sous Chef y al Head Chef en la supervisión de una sección específica de la cocina. Serás responsable de preparar y cocinar ...

Gecko Hospitality

Executive Chef

Atlanta, GA · On-site

$90K - $110K/yr

Proven experience as an Executive Chef or Senior Chef in a high-quality casual or polished casual dining environment * Strong leadership skills with a passion for team development * Solid ...

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Senior Chef information

See salary details

$25.5K

$68K

$99.5K

How much do senior chef jobs pay per year?

As of Aug 23, 2026, the average yearly pay for senior chef in the United States is $68,041.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,500.00 and $74,000.00 per year, depending on experience, location, and employer.

What is a senior chef?

Senior Chefs, often referred to as Head Chefs or Executive Chefs, are experienced culinary professionals responsible for overseeing the kitchen operations in restaurants, hotels, or other food establishments. They manage kitchen staff, create menus, ensure food quality and safety, and handle budgeting and inventory. Senior Chefs also mentor junior cooks and are often involved in hiring and training new team members. Their role is crucial in maintaining high culinary standards and ensuring customer satisfaction.

What are the key skills and qualifications needed to thrive as a senior chef, and why are they important?

To thrive as a Senior Chef, you need extensive culinary expertise, menu planning experience, and often a degree or diploma from a culinary school. Mastery of commercial kitchen equipment, food safety certifications, and familiarity with inventory management systems are typically required. Leadership, creativity, and strong communication skills help you effectively manage kitchen staff and deliver high-quality dishes. These skills ensure consistent food quality, smooth kitchen operations, and a positive dining experience for guests.

What are some common challenges senior chefs face when leading a kitchen team?

Senior Chefs often navigate challenges such as balancing administrative duties with hands-on cooking, managing diverse personalities among kitchen staff, and maintaining high food quality under pressure. They are responsible for creating menus, overseeing inventory, and ensuring health and safety standards are met. Effective communication and leadership skills are essential, as Senior Chefs must coordinate closely with both kitchen and front-of-house teams to deliver a seamless dining experience.

What is the difference between Senior Chef vs Sous Chef?

AspectSenior ChefSous Chef
CredentialsProfessional culinary certifications, extensive experienceSimilar certifications, often with less experience
Work EnvironmentLeads kitchen operations, manages staffAssists head chef, supervises kitchen staff
Industry UsageUsed in fine dining, hotels, restaurantsCommonly found in similar settings, supports senior chefs
Search & ComparisonOften compared for leadership rolesFrequently compared as a supporting role

The main difference between a Senior Chef and a Sous Chef is that the Senior Chef typically holds a leadership position, overseeing kitchen operations and managing staff, while the Sous Chef acts as the second-in-command, assisting the head chef and supervising daily kitchen activities. Both roles require culinary certifications and experience, but the Senior Chef usually has more extensive leadership responsibilities.

More about Senior Chef jobs

What cities are hiring for Senior Chef jobs?

Cities with the most Senior Chef job openings:

What are the most commonly searched types of Chef jobs?

The most popular types of Chef jobs are:

What states have the most Senior Chef jobs?

States with the most job openings for Senior Chef jobs include:

Senior Chef jobs near you
Infographic showing various Senior Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $68,041 per year, or $32.7 per hour.

Senior Chef Manager

Compass Group

Hot Springs, SD • On-site

$61K - $81K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 10 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,093 frontline employees who took The Breakroom Quiz

347th of 495 rated business services

Job description

 Salary: $61,000-81,000

Other Forms of Compensation: Relocation Assistance 

Schedule: Typically, Monday thru Friday. Weekends as needed.

Location: Hot Springs, SD

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.

Job Summary

The Senior Chef Manager will oversee all food service operations for patient dining and retail cafe services at a 25-bed acute care facility with a 60-bed senior living facility. As the top person at the account, you will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training and developing.

Key Responsibilities:  

  • Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws
  • Participates in employee meetings and training programs
  • Conducts safety, sanitation and maintenance programs
  • Maintains food cost while ensuring quality standards
  • Maintains an active role in managing team developments
  • Manages purchasing and inventory controls
  • Performs related duties and special projects as assigned 

Preferred Qualifications: 

  • Degree in Culinary Arts is preferred or equivalent professional experience
  • Certified Dietary Manager (CDM) is preferred. Or must be willing to obtain it during the first year of employment.
  • Five years progressive culinary management experience
  • Self-starter, innovative and ability to multitask
  • Must possess a passion for excellence
  • Must be knowledgeable on HACCP controls along with  proper storage and use of food
  • Purchasing, food storage and sanitation experience
  • P&L and financial reporting experience
  • Knowledge of budgets, labor costs, inventory controls
  • Strong leadership, coaching and training skills
  • Computer skills: proficient in Microsoft Office and POS
  • Excellent verbal and written communication skills
  • Exceptional business etiquette and client relations
  • Ability to lift, bend and carry up to 40 lbs
  • Knowledge of safe and sanitary food handling principles
  • ServSafe or Department of Health certification a plus

Apply to Morrison Healthcare today!

Morrison Healthcare is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Morrison Healthcare are offered many fantastic benefits. 

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Morrison Healthcare maintains a drug-free workplace.

Req ID:  1550619

Morrison Healthcare 

STACEY MOONEY 

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