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Senior Chef Jobs in Washington (NOW HIRING)

Westwood Country Club

Cook 1

Vienna, VA · On-site

$20 - $22/hr

Follow the directives and guidance provided by Senior Chef Management to ensure smooth kitchen operations. Requirements: * 3-5 years of experience in a professional kitchen, with a strong ...

New

Lore Group

Senior Sous Chef

Washington, DC

$75K - $78K/yr

We are seeking a Senior Sous Chef to join our culinary leadership team and help drive exceptional dining experiences through outstanding food quality, team development, and operational excellence.

Compass Group

Banquet Senior Sous Chef

Washington, DC · On-site

$85K/yr

Banquet Senior Sous Chef Salary: $85,000 to $100,00 Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a ...

Erickson Senior Living

Sous Chef

Silver Spring, MD · On-site

$55K - $65K/yr

Riderwood Village by Erickson Senior Living Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in ...

Cogir Senior Living

Executive Chef

Potomac, MD · On-site

$74K - $101K/yr

THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior ... POSITION SUMMARY The Executive Chef leads the community's dining operations, delivering an ...

Cogir Senior Living

Executive Chef

Alexandria, VA · On-site

$80K - $90K/yr

THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior ... POSITION SUMMARY The Executive Chef leads the community's dining operations, delivering an ...

Sunriseseniorliving

Sous Chef

Fort Belvoir, VA

$56K - $76K/yr

At Sunrise Senior Living, we champion the quality of life for all seniors. As a Sous Chef, you support the Executive Chef in leading food production, presentation, and kitchen operations while ...

New

Umd

Senior Executive Chef

College Park, MD

$110K - $132K/yr

The Senior Executive Chef provides strategic culinary leadership for Dining Services by overseeing food quality, menu innovation, sustainability initiatives, and culinary operations across multiple ...

Erickson

Sous Chef

Silver Spring, MD · On-site

$55K - $65K/yr

Riderwood Village by Erickson Senior Living Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in ...

Seminole Gaming

Outlet Sous Chef

Washington, DC · On-site

$56K - $76K/yr

Also, the Sous Chef supports the cafe's senior leadership in upholding all brand standards and core values while meeting or exceeding Hard Rocks business objectives. * Support and assist in the ...

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Senior Chef information

See Washington salary details

$28.9K

$77.1K

$112.7K

How much do senior chef jobs pay per year?

As of Aug 2, 2026, the average yearly pay for senior chef in Washington is $77,063.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,500.00 and $83,800.00 per year, depending on experience, location, and employer.

What are Senior Chefs?

Senior Chefs, often referred to as Head Chefs or Executive Chefs, are experienced culinary professionals responsible for overseeing the kitchen operations in restaurants, hotels, or other food establishments. They manage kitchen staff, create menus, ensure food quality and safety, and handle budgeting and inventory. Senior Chefs also mentor junior cooks and are often involved in hiring and training new team members. Their role is crucial in maintaining high culinary standards and ensuring customer satisfaction.

Can I become a chef at 55?

Yes, a senior chef can pursue a culinary career at 55, as many chefs start or continue in the profession later in life. Success depends on prior experience, culinary skills, and physical stamina, but age is not a strict barrier. Continuing education and certifications can also enhance opportunities in the culinary industry.

What are some common challenges Senior Chefs face when leading a kitchen team?

Senior Chefs often navigate challenges such as balancing administrative duties with hands-on cooking, managing diverse personalities among kitchen staff, and maintaining high food quality under pressure. They are responsible for creating menus, overseeing inventory, and ensuring health and safety standards are met. Effective communication and leadership skills are essential, as Senior Chefs must coordinate closely with both kitchen and front-of-house teams to deliver a seamless dining experience.

What is the highest paid chef job?

The highest paid chef roles are typically executive chefs or culinary directors in luxury hotels, high-end restaurants, or private estates, with salaries often exceeding $100,000 annually. Specialized roles such as celebrity chefs or those owning successful restaurant chains can earn significantly more through endorsements, media appearances, and business ventures.

What is a senior chef called?

A senior chef is often referred to as an executive chef or head chef, responsible for overseeing kitchen operations, menu planning, and staff management. They typically have extensive culinary experience and may hold certifications such as a culinary degree or professional accreditation.

What is the difference between Senior Chef vs Sous Chef?

AspectSenior ChefSous Chef
CredentialsProfessional culinary certifications, extensive experienceSimilar certifications, often with less experience
Work EnvironmentLeads kitchen operations, manages staffAssists head chef, supervises kitchen staff
Industry UsageUsed in fine dining, hotels, restaurantsCommonly found in similar settings, supports senior chefs
Search & ComparisonOften compared for leadership rolesFrequently compared as a supporting role

The main difference between a Senior Chef and a Sous Chef is that the Senior Chef typically holds a leadership position, overseeing kitchen operations and managing staff, while the Sous Chef acts as the second-in-command, assisting the head chef and supervising daily kitchen activities. Both roles require culinary certifications and experience, but the Senior Chef usually has more extensive leadership responsibilities.

What are the key skills and qualifications needed to thrive as a Senior Chef, and why are they important?

To thrive as a Senior Chef, you need extensive culinary expertise, menu planning experience, and often a degree or diploma from a culinary school. Mastery of commercial kitchen equipment, food safety certifications, and familiarity with inventory management systems are typically required. Leadership, creativity, and strong communication skills help you effectively manage kitchen staff and deliver high-quality dishes. These skills ensure consistent food quality, smooth kitchen operations, and a positive dining experience for guests.

What is the average retirement age for a chef?

The average retirement age for a senior chef is typically around 60 to 65 years old, though it can vary based on individual health, career satisfaction, and financial planning. Many chefs continue working into their late 60s or early 70s, especially if they own their restaurant or work in less physically demanding roles.
What are the most commonly searched types of Chef jobs in Washington? The most popular types of Chef jobs in Washington are:
Senior Chef jobs near you
Infographic showing various Senior Chef job openings in Washington as of July 2026, with employment types broken down into 78% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $77,063 per year, or $37 per hour.

Cook 1

Westwood Country Club

Vienna, VA • On-site

$20 - $22/hr

Full-time

Posted yesterday

New

Job description

Description:

Job Summary: Cook 1 is a senior-level line cook responsible for preparing, cooking, and presenting high-quality dishes across multiple kitchen stations. This role requires more advanced culinary skills and greater flexibility, as Cook 1 is expected to work independently in various kitchen areas and assist in the development of specials. Cook 1 is a vital contributor to the overall success of the kitchen, supporting the Sous Chef and Chef de Partie by ensuring consistency and efficiency during service.

Key Responsibilities:

  • Prepare and Cook Food: Execute dishes according to the kitchen's recipes and standards, ensuring consistency in taste, presentation, and portion size across multiple stations.
  • Work Across Multiple Stations: Operate various kitchen stations, including grill, sauté, and pastry, as needed, and assist in multiple areas of food preparation during service.
  • Station Setup and Breakdown: Manage the setup and organization of your station, ensuring all ingredients, tools, and equipment are ready for service. Assist in the proper breakdown and cleanup after service.
  • Assist with Specials: Collaborate with the Chef de Partie and Sous Chef to develop and present daily specials, ensuring they align with the kitchen's standards.
  • Train and Mentor Junior Cooks: Provide guidance and support to Cook 2 and other junior staff, helping them develop their skills and ensuring they follow kitchen protocols.
  • Maintain Cleanliness and Safety: Ensure a clean, organized, and sanitary work environment in accordance with food safety standards. Take responsibility for maintaining the highest hygiene levels in your station.
  • Use and Maintain Equipment: Safely operate and maintain kitchen equipment, ensuring it is clean, functional, and used properly during service.
  • Follow the directives and guidance provided by Senior Chef Management to ensure smooth kitchen operations.


Requirements:
  • 3-5 years of experience in a professional kitchen, with a strong understanding of various cooking techniques and multiple stations.
  • Proven ability to work independently and efficiently in a fast-paced environment.
  • Advanced knife skills and familiarity with kitchen equipment.
  • Strong communication skills and the ability to collaborate with the kitchen team.
  • Ability to mentor and support junior kitchen staff.