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Senior Chef Jobs in Washington (NOW HIRING)

Seminole Gaming

Outlet Sous Chef

Washington, DC · On-site

$56K - $76K/yr

Also, the Sous Chef supports the cafe's senior leadership in upholding all brand standards and core values while meeting or exceeding Hard Rocks business objectives. * Support and assist in the ...

Cogir of Potomac

Executive Chef

Potomac, MD

$74K - $101K/yr

Description THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a ... POSITION SUMMARY The Executive Chef leads the community's dining operations, delivering an ...

Cogir Management, USA Inc

Executive Chef

Potomac, MD · On-site

$74K - $101K/yr

THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are ...

Sardi's Pollo A La Brasa

Restaurant Chef

Annapolis, MD · On-site

Sardi's Chef will be primarily responsible for overseeing the daily operations of their Sardi ... Report to the COO or senior executive management Why work with us? We offer great benefits to our ...

Erickson

Sous Chef - Culinary Leadership

Bethesda, MD · On-site

$60K - $70K/yr

The Grandview by Erickson Senior Living Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our ...

Archer

Sous Chef

Mclean, VA · On-site

$50K - $68K/yr

Support senior leadership by developing and assuming key management responsibilities. * Ensure the ... Chef de Cuisine and Director of Food & Beverage. * Ensures that all products are received in ...

Erickson

Executive Chef I

Springfield, VA · On-site

$85K/yr

Greenspring Village by Erickson Senior Living Lead with Flavor, Inspire a Team, and Create Exceptional Dining Experiences! We are seeking an Executive Chef to lead culinary operations for a dynamic ...

Lodgeworks

Sous Chef

Mclean, VA

$50K - $68K/yr

Support senior leadership by developing and assuming key management responsibilities. * Ensure the ... Chef de Cuisine and Director of Food & Beverage. * Ensures that all products are received in ...

The Landing Alexandria

Chef de Cuisine

Alexandria, VA · On-site

$71K - $97K/yr

POSITION SUMMARY The Chef de Cuisine will lead our culinary team in creating innovative, nutritious ... Design seasonal menus tailored to senior living, balancing flavor, nutrition, and presentation.

Moxies

Sous Chef

Washington, DC · On-site

$65K - $75K/yr

Actively lead shifts, in support of senior leadership team members while helping to manage ... 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a ...

The Landing Alexandria

Chef de Cuisine

Alexandria, VA · On-site

$70K - $100K/yr

POSITION SUMMARY The Chef de Cuisine will lead our culinary team in creating innovative, nutritious ... Design seasonal menus tailored to senior living, balancing flavor, nutrition, and presentation

RIDGEWELLS INC

Executive Chef

Bethesda, MD

$74K - $102K/yr

Minimum 10 years of progressive culinary leadership experience, with at least 5 years in an Executive Chef or comparable senior role. * Experience in off-premise catering and large-scale event ...

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Senior Chef information

See Washington salary details

$28.9K

$77.1K

$112.7K

How much do senior chef jobs pay per year?

As of Aug 23, 2026, the average yearly pay for senior chef in Washington is $77,063.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,500.00 and $83,800.00 per year, depending on experience, location, and employer.

What is a senior chef?

Senior Chefs, often referred to as Head Chefs or Executive Chefs, are experienced culinary professionals responsible for overseeing the kitchen operations in restaurants, hotels, or other food establishments. They manage kitchen staff, create menus, ensure food quality and safety, and handle budgeting and inventory. Senior Chefs also mentor junior cooks and are often involved in hiring and training new team members. Their role is crucial in maintaining high culinary standards and ensuring customer satisfaction.

What are the key skills and qualifications needed to thrive as a senior chef, and why are they important?

To thrive as a Senior Chef, you need extensive culinary expertise, menu planning experience, and often a degree or diploma from a culinary school. Mastery of commercial kitchen equipment, food safety certifications, and familiarity with inventory management systems are typically required. Leadership, creativity, and strong communication skills help you effectively manage kitchen staff and deliver high-quality dishes. These skills ensure consistent food quality, smooth kitchen operations, and a positive dining experience for guests.

What are some common challenges senior chefs face when leading a kitchen team?

Senior Chefs often navigate challenges such as balancing administrative duties with hands-on cooking, managing diverse personalities among kitchen staff, and maintaining high food quality under pressure. They are responsible for creating menus, overseeing inventory, and ensuring health and safety standards are met. Effective communication and leadership skills are essential, as Senior Chefs must coordinate closely with both kitchen and front-of-house teams to deliver a seamless dining experience.

What is the difference between Senior Chef vs Sous Chef?

AspectSenior ChefSous Chef
CredentialsProfessional culinary certifications, extensive experienceSimilar certifications, often with less experience
Work EnvironmentLeads kitchen operations, manages staffAssists head chef, supervises kitchen staff
Industry UsageUsed in fine dining, hotels, restaurantsCommonly found in similar settings, supports senior chefs
Search & ComparisonOften compared for leadership rolesFrequently compared as a supporting role

The main difference between a Senior Chef and a Sous Chef is that the Senior Chef typically holds a leadership position, overseeing kitchen operations and managing staff, while the Sous Chef acts as the second-in-command, assisting the head chef and supervising daily kitchen activities. Both roles require culinary certifications and experience, but the Senior Chef usually has more extensive leadership responsibilities.

What are the most commonly searched types of Chef jobs in Washington?

The most popular types of Chef jobs in Washington are:

What cities in Washington are hiring for Senior Chef jobs?

Cities in Washington with the most Senior Chef job openings:

Senior Chef jobs near you
Infographic showing various Senior Chef job openings in Washington as of August 2026, with employment types broken down into 74% Full Time, 18% Part Time, 3% Temporary, and 5% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $77,063 per year, or $37 per hour.

Outlet Sous Chef

Seminole Gaming

Washington, DC • On-site

$56K - $76K/yr

Full-time

Re-posted 25 days ago

Seminole Gaming rating

6.4

Company rating: 6.4 out of 10

Based on 36 frontline employees who took The Breakroom Quiz

107th of 164 rated casinos

Job description

Our team members are the key to our company's success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits
Job Description:
Sous Chef will be the second in command in our cafe, following the Kitchen Manager and/or Executive Chef. In addition, the Sous Chef ensures that Hard Rock culinary standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly. Also, the Sous Chef supports the cafe's senior leadership in upholding all brand standards and core values while meeting or exceeding Hard Rocks business objectives.
  • Support and assist in the preparation and design of all food orders.
  • Maintain the highest standards of brand, local health, safety, and food preparation hygiene
  • Support the team in consistent execution of all systems and processes to consistently deliver all products and services to brand
  • Support senior management in building a highly functional hourly team who share a common vision and values surrounding the overall success of the
  • Foster an environment of customer service in which all team members put the guest first in every
  • Execute established food standards for overall guest satisfaction that meet or exceed brand
  • Ensure the highest levels of hygiene and food handling practices to deliver optimal quality of product to
  • Support staff development and advancement along well-defined career
  • Serve as a Culinary Learning Coach developing, implementing, and executing learning & development programs for all Heart of House employees in order to drive continuous improvement and employee
  • Fill in for the Executive Chef or Kitchen Manager in planning and directing food preparation when necessary
  • Possess a self-motivated approach to his/her own personal and professional growth.

This job description reflects the position's essential functions; it does not encompass all of the tasks that may be assigned.

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