Sous Chef
$75K/yr
The hotel sous chef is the second-in-command in the kitchen. They work under the executive chef to ... Work hours are determined by the company's business needs, with weekend and evening coverage ...
Quick apply
Sous Chef
$75K/yr
The hotel sous chef is the second-in-command in the kitchen. They work under the executive chef to ... Work hours are determined by the company's business needs, with weekend and evening coverage ...
Executive Chef
Arlington, VA · On-site
$85K - $95K/yr
While the primary schedule is Monday through Friday, flexibility is important as occasional evening ... Hands-on chef experience with a commitment to food quality and innovation. * Knowledge of food ...
Executive Chef
Arlington, VA · On-site
$85K - $95K/yr
While the primary schedule is Monday through Friday, flexibility is important as occasional evening ... Hands-on chef experience with a commitment to food quality and innovation. * Knowledge of food ...
Executive Chef
Arlington, VA · On-site
$85K - $95K/yr
While the primary schedule is Monday through Friday, flexibility is important as occasional evening ... Hands-on chef experience with a commitment to food quality and innovation. * Knowledge of food ...
Quick apply
Executive Chef
Arlington, VA · On-site
$85K - $95K/yr
While the primary schedule is Monday through Friday, flexibility is important as occasional evening ... Hands-on chef experience with a commitment to food quality and innovation. * Knowledge of food ...
Executive Chef
Arlington, VA · On-site
$85K - $95K/yr
While the primary schedule is Monday through Friday, flexibility is important as occasional evening ... Hands-on chef experience with a commitment to food quality and innovation. * Knowledge of food ...
Executive Chef
Arlington, VA · On-site
$85K - $95K/yr
While the primary schedule is Monday through Friday, flexibility is important as occasional evening ... Hands-on chef experience with a commitment to food quality and innovation. * Knowledge of food ...
Executive Chef
Arlington, VA · On-site
$85K - $95K/yr
While the primary schedule is Monday through Friday, flexibility is important as occasional evening ... Hands-on chef experience with a commitment to food quality and innovation. * Knowledge of food ...
Executive Chef
Arlington, VA · On-site
$85K - $95K/yr
While the primary schedule is Monday through Friday, flexibility is important as occasional evening ... Hands-on chef experience with a commitment to food quality and innovation. * Knowledge of food ...
Personal Chef - DC
Hyattsville, MD · On-site
$27.01/hr
You don't have to leave cooking to get your life back.  You became a chef because you love creating incredible food, not because you wanted to spend every evening, weekend, and holiday at work.
Quick apply
Personal Chef - DC
Hyattsville, MD · On-site
$27.01/hr
You don't have to leave cooking to get your life back.  You became a chef because you love creating incredible food, not because you wanted to spend every evening, weekend, and holiday at work.
Chef, Sous
Laurel, MD · On-site
$49K - $66K/yr
Sous Chef Department: Hospitality Food and Beverage Reports To: Executive Chef SUMMARY The Sous ... evening shifts as business dictates. Wednesday - Sunday 10am-6pm
Quick apply
Chef, Sous
Laurel, MD · On-site
$49K - $66K/yr
Sous Chef Department: Hospitality Food and Beverage Reports To: Executive Chef SUMMARY The Sous ... evening shifts as business dictates. Wednesday - Sunday 10am-6pm
Cafe Chef
Washington, DC · On-site
$80K - $85K/yr
Throughout the afternoon and evening, the restaurant serves chef-driven salads, made-to-order sandwiches, seasonal sides, and comforting dinner dishes like its famous Roast Chicken. A beloved ...
Cafe Chef
Washington, DC · On-site
$80K - $85K/yr
Throughout the afternoon and evening, the restaurant serves chef-driven salads, made-to-order sandwiches, seasonal sides, and comforting dinner dishes like its famous Roast Chicken. A beloved ...
Cafe Chef
Washington, DC · On-site
$80K - $85K/yr
Throughout the afternoon and evening, the restaurant serves chef-driven salads, made-to-order sandwiches, seasonal sides, and comforting dinner dishes like its famous Roast Chicken. A beloved ...
Cafe Chef
Washington, DC · On-site
$80K - $85K/yr
Throughout the afternoon and evening, the restaurant serves chef-driven salads, made-to-order sandwiches, seasonal sides, and comforting dinner dishes like its famous Roast Chicken. A beloved ...
Cafe Chef
Washington, DC · On-site
$80K - $85K/yr
Throughout the afternoon and evening, the restaurant serves chef-driven salads, made-to-order sandwiches, seasonal sides, and comforting dinner dishes like its famous Roast Chicken. A beloved ...
Cafe Chef
Washington, DC · On-site
$80K - $85K/yr
Throughout the afternoon and evening, the restaurant serves chef-driven salads, made-to-order sandwiches, seasonal sides, and comforting dinner dishes like its famous Roast Chicken. A beloved ...
Cafe Chef
Washington, DC · On-site
$80K - $85K/yr
Throughout the afternoon and evening, the restaurant serves chef-driven salads, made-to-order sandwiches, seasonal sides, and comforting dinner dishes like its famous Roast Chicken. A beloved ...
Cafe Chef
Washington, DC · On-site
$80K - $85K/yr
Throughout the afternoon and evening, the restaurant serves chef-driven salads, made-to-order sandwiches, seasonal sides, and comforting dinner dishes like its famous Roast Chicken. A beloved ...
Cafe Sous Chef
Bethesda, MD · On-site
$70K/yr
Throughout the afternoon and evening, the restaurant serves chef-driven salads, made-to-order sandwiches, seasonal sides, and comforting dinner dishes like its famous Roast Chicken. A beloved ...
Cafe Sous Chef
Bethesda, MD · On-site
$70K/yr
Throughout the afternoon and evening, the restaurant serves chef-driven salads, made-to-order sandwiches, seasonal sides, and comforting dinner dishes like its famous Roast Chicken. A beloved ...
Cafe Sous Chef
$70K/yr
Throughout the afternoon and evening, the restaurant serves chef-driven salads, made-to-order sandwiches, seasonal sides, and comforting dinner dishes like its famous Roast Chicken. A beloved ...
Cafe Sous Chef
$70K/yr
Throughout the afternoon and evening, the restaurant serves chef-driven salads, made-to-order sandwiches, seasonal sides, and comforting dinner dishes like its famous Roast Chicken. A beloved ...
Cafe Sous Chef
Bethesda, MD · On-site
$70K/yr
Throughout the afternoon and evening, the restaurant serves chef-driven salads, made-to-order sandwiches, seasonal sides, and comforting dinner dishes like its famous Roast Chicken. A beloved ...
Cafe Sous Chef
Bethesda, MD · On-site
$70K/yr
Throughout the afternoon and evening, the restaurant serves chef-driven salads, made-to-order sandwiches, seasonal sides, and comforting dinner dishes like its famous Roast Chicken. A beloved ...
Cafe Sous Chef
Bethesda, MD · On-site
$70K/yr
Throughout the afternoon and evening, the restaurant serves chef-driven salads, made-to-order sandwiches, seasonal sides, and comforting dinner dishes like its famous Roast Chicken. A beloved ...
Cafe Sous Chef
Bethesda, MD · On-site
$70K/yr
Throughout the afternoon and evening, the restaurant serves chef-driven salads, made-to-order sandwiches, seasonal sides, and comforting dinner dishes like its famous Roast Chicken. A beloved ...
Cafe Sous Chef
Bethesda, MD · On-site
$70K/yr
Throughout the afternoon and evening, the restaurant serves chef-driven salads, made-to-order sandwiches, seasonal sides, and comforting dinner dishes like its famous Roast Chicken. A beloved ...
Cafe Sous Chef
Bethesda, MD · On-site
$70K/yr
Throughout the afternoon and evening, the restaurant serves chef-driven salads, made-to-order sandwiches, seasonal sides, and comforting dinner dishes like its famous Roast Chicken. A beloved ...
Cafe Chef
$80K - $85K/yr
Throughout the afternoon and evening, the restaurant serves chef-driven salads, made-to-order sandwiches, seasonal sides, and comforting dinner dishes like its famous Roast Chicken. A beloved ...
Cafe Chef
$80K - $85K/yr
Throughout the afternoon and evening, the restaurant serves chef-driven salads, made-to-order sandwiches, seasonal sides, and comforting dinner dishes like its famous Roast Chicken. A beloved ...
Cafe Chef
Bethesda, MD · On-site
$80K - $85K/yr
Throughout the afternoon and evening, the restaurant serves chef-driven salads, made-to-order sandwiches, seasonal sides, and comforting dinner dishes like its famous Roast Chicken. A beloved ...
Cafe Chef
Bethesda, MD · On-site
$80K - $85K/yr
Throughout the afternoon and evening, the restaurant serves chef-driven salads, made-to-order sandwiches, seasonal sides, and comforting dinner dishes like its famous Roast Chicken. A beloved ...
Cafe Chef
Bethesda, MD · On-site
$80K - $85K/yr
Throughout the afternoon and evening, the restaurant serves chef-driven salads, made-to-order sandwiches, seasonal sides, and comforting dinner dishes like its famous Roast Chicken. A beloved ...
Cafe Chef
Bethesda, MD · On-site
$80K - $85K/yr
Throughout the afternoon and evening, the restaurant serves chef-driven salads, made-to-order sandwiches, seasonal sides, and comforting dinner dishes like its famous Roast Chicken. A beloved ...
Cafe Chef
Bethesda, MD · On-site
$80K - $85K/yr
Throughout the afternoon and evening, the restaurant serves chef-driven salads, made-to-order sandwiches, seasonal sides, and comforting dinner dishes like its famous Roast Chicken. A beloved ...
Cafe Chef
Bethesda, MD · On-site
$80K - $85K/yr
Throughout the afternoon and evening, the restaurant serves chef-driven salads, made-to-order sandwiches, seasonal sides, and comforting dinner dishes like its famous Roast Chicken. A beloved ...
Evening Chef information
What is an evening chef?
Evening chefs are culinary professionals who primarily work during the evening hours in restaurants, hotels, catering companies, or other food service establishments. They are responsible for preparing and cooking dinner service, managing kitchen staff during their shift, and ensuring food quality and safety standards are upheld. Evening chefs may also assist in menu planning, inventory management, and maintaining a clean and organized kitchen environment. Their role is crucial in delivering a positive dining experience during peak dinner hours.
What are the key skills and qualifications needed to thrive as an evening chef, and why are they important?
To thrive as an Evening Chef, you need strong culinary skills, kitchen management experience, and typically a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety regulations is essential. Creativity, leadership, and the ability to work efficiently under pressure are standout soft skills for this role. These skills ensure consistent food quality, smooth kitchen operations, and a positive dining experience during peak evening hours.
What are some common challenges faced by evening chefs and how can they be managed effectively?
Evening chefs often face challenges such as high-volume service during peak dinner hours, managing a diverse kitchen staff, and maintaining food quality under time pressure. To manage these, effective communication and organization are key, as is prepping ingredients in advance and delegating tasks based on team members' strengths. Building a strong rapport with both kitchen and front-of-house teams helps ensure smooth service and minimizes errors during busy periods.
What is the difference between Evening Chef vs Line Cook?
| Aspect | Evening Chef | Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | High school diploma or culinary training |
| Work Environment | Kitchen during dinner service, often in upscale or full-service restaurants | Kitchen during meal prep, in various restaurant types |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, cafes, fast-food outlets |
| Common Search & Comparison | Yes | Yes |
The Evening Chef typically oversees dinner service, requiring advanced culinary skills and experience, often working in upscale settings. The Line Cook focuses on food preparation during all service hours, handling specific stations in the kitchen. While both roles require culinary training, the Evening Chef usually has more responsibilities and experience, making it a more senior position within the kitchen team.
Do evening chefs work at night?
Yes, evening chefs typically work during the late afternoon and evening hours, which often include night shifts. Their schedules usually align with dinner service times, requiring them to work during nighttime hours in many restaurant environments.
What is the lowest position as an evening chef?
The lowest position for an evening chef is typically a line cook or prep cook, responsible for basic food preparation and assisting more senior kitchen staff. Entry-level roles often require basic culinary skills and may involve working under supervision during evening shifts.
What are the most commonly searched types of Chef jobs in Washington?
The most popular types of Chef jobs in Washington are:
What cities in Washington are hiring for Evening Chef jobs?
Cities in Washington with the most Evening Chef job openings:
$75K/yr
Full-time
Posted 18 days ago
Job description
The DoubleTree by Hilton Hotel Annapolis is hiring a Sous Chef. The hotel sous chef is the second-in-command in the kitchen. They work under the executive chef to run daily operations, manage staff, and keep food quality high for hotel restaurants, banquets, and room service.
$70,000 - $75,000 yearly
Responsibilities:
Supervise, train, and mentor kitchen line cooks and prep staff.
Manage daily food preparation, cooking, and plate presentation.
Run the kitchen and take charge in the executive chef's absence.
Monitor food safety, stock rotation, and sanitation rules.
Track inventory, order supplies, and help control food costs.
Assist with menu planning, recipe creation, and daily specials.
Qualifications:
3–4 years of supervisory experience in a restaurant/hotel setting.
Must be computer proficient in company-approved spreadsheets, electronic mail, and word processing. · Have a working knowledge of all kitchen equipment, including ovens, grills, broilers, fryers, steam tables, mixers, knives, slicers, etc.
Organize, schedule, and direct the work of the kitchen staff, ensuring that kitchen operations are efficient and effective. · Ensure all food is properly handled and stored.
Minimize spoilage, waste, and overproduction. · Ability to monitor all banquet and catering activity.
Obtain or maintain State Food Handling and Safety Certifications.
Work hours are determined by the company's business needs, with weekend and evening coverage required.
This position involves performing administrative, executive, or professional tasks for more than 50% of the time and requires the use of discretion and independent judgment for over 50% of the responsibilities.
About Company
Off US-50 at 210 Holiday Court, Annapolis, Maryland 21401, we offer a free shuttle within five miles, including to Westfield Annapolis Mall, restaurants around Annapolis Town Centre, and the US Naval Academy. Enjoy free parking, our Olympic-sized pool, and dining at our on-site restaurant, Ports of Call. We’ll welcome you with a fresh DoubleTree Chocolate Chip Cookie.