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Evening Chef Jobs (NOW HIRING)

Compass Group

EVENING CHEF MANAGER - NORMAL, IL

IL · On-site

$2.0K/wk

EVENING CHEF MANAGER - NORMAL, IL Salary: $70,000 - $75,000 Other Forms of Compensation: $2000 SIGN ON BONUS As the leader in business and industry dining, Eurest is the company to join if you want a ...

Eurest

EVENING CHEF MANAGER - NORMAL, IL

Merna, IL · On-site

$2.0K/wk

EVENING CHEF MANAGER - NORMAL, IL Salary: $70,000 - $75,000 Other Forms of Compensation: $2000 SIGN ON BONUS As the leader in business and industry dining, Eurest is the company to join if you want a ...

Compass Group

EVENING CHEF MANAGER - NORMAL, IL

Merna, IL · On-site

$2.0K/wk

EVENING CHEF MANAGER - NORMAL, IL Salary: $70,000 - $75,000 Other Forms of Compensation: $2000 SIGN ON BONUS As the leader in business and industry dining, Eurest is the company to join if you want a ...

SkyChefs

$60K - $75K/yr

Sous Chef- Airline Catering (PM/Evening) Job Location: Denver-USA-80249 Work Location Type: On-Site Salary Range: $60,000.00 - 75,000.00 About us Since 1942, SkyChefs has taken culinary excellence to ...

Vespertine

Chef Assistant

Culver City, CA

Vespertine is seeking a dedicated chef assistant to the Research and Development chef. This ... This is a full time, hourly position, with shifts ranging from morning to evening, or evening to ...

Vespertine

Chef Assistant

Culver City, CA

$18.47/hr

Vespertine is seeking a dedicated chef assistant to the Research and Development chef. This ... This is a full time, hourly position, with shifts ranging from morning to evening, or evening to ...

the Chef Agency

Sous Chef

Washington, VA · On-site

$75K - $85K/yr

Sous Chef Location: Central VA Salary: $75,000-$85,000 Benefits: MDV, PTO, 401(k), relocation ... evening service, including plating, quality control, and brigade oversight - Manage ordering ...

Swob

Executive Chef

San Antonio, TX · On-site

$64K - $88K/yr

Executive Chef We are seeking an Executive Chef to lead the launch and ongoing coordination of our ... the evening line cook team - Establish clear guidelines and standards for kitchen service and ...

Swob

Executive Chef

San Antonio, TX · On-site

$64K - $88K/yr

Executive Chef We are seeking an Executive Chef to lead the launch and ongoing coordination of our ... the evening line cook team - Establish clear guidelines and standards for kitchen service and ...

Rebel Hotel Company

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

The Sous Chef is a key leader responsible for ensuring exceptional evening execution while developing associates, maintaining culinary excellence, and supporting an engaging workplace culture. At ...

Tenney Resort & Recreation LLC

Sous Chef

Plymouth, NH · On-site

$24 - $28/hr

Our Chef oversees both the cafeteria during the ski day and the restaurant in the evening , and the Sous Chef will be an essential part of supporting both operations. This is a roll-up-your-sleeves ...

The Pacific-Union Club

Executive Sous Chef

San Francisco, CA · On-site

$76K - $97K/yr

Lead afternoon and evening kitchen operations, including preparation, production, dinner service ... Partner with the Executive Chef and fellow Executive Sous Chef to ensure strong communication and ...

New

The Wellington Agency

Chef

Wellington, FL · On-site

$140K/yr

Private Chef | Wellington, Florida A private family of five in Wellington, Florida is seeking an ... Prepare dinner each evening, served at approximately 6:00 PM * Prepare additional baked goods ...

Te No Te

Sushi Chef

New York, NY

$11.35/hr

Evening and weekend availability required Compensation $11.35/hr plus tips. Paid training provided. Sushi Chef shifts have a minimum floor of $150 per shift for four weeks after opening. Schedule ...

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Evening Chef information

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$10

$24

$44

How much do evening chef jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for evening chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is an evening chef?

Evening chefs are culinary professionals who primarily work during the evening hours in restaurants, hotels, catering companies, or other food service establishments. They are responsible for preparing and cooking dinner service, managing kitchen staff during their shift, and ensuring food quality and safety standards are upheld. Evening chefs may also assist in menu planning, inventory management, and maintaining a clean and organized kitchen environment. Their role is crucial in delivering a positive dining experience during peak dinner hours.

What are the key skills and qualifications needed to thrive as an evening chef, and why are they important?

To thrive as an Evening Chef, you need strong culinary skills, kitchen management experience, and typically a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety regulations is essential. Creativity, leadership, and the ability to work efficiently under pressure are standout soft skills for this role. These skills ensure consistent food quality, smooth kitchen operations, and a positive dining experience during peak evening hours.

What are some common challenges faced by evening chefs and how can they be managed effectively?

Evening chefs often face challenges such as high-volume service during peak dinner hours, managing a diverse kitchen staff, and maintaining food quality under time pressure. To manage these, effective communication and organization are key, as is prepping ingredients in advance and delegating tasks based on team members' strengths. Building a strong rapport with both kitchen and front-of-house teams helps ensure smooth service and minimizes errors during busy periods.

What is the difference between Evening Chef vs Line Cook?

AspectEvening ChefLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentKitchen during dinner service, often in upscale or full-service restaurantsKitchen during meal prep, in various restaurant types
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast-food outlets
Common Search & ComparisonYesYes

The Evening Chef typically oversees dinner service, requiring advanced culinary skills and experience, often working in upscale settings. The Line Cook focuses on food preparation during all service hours, handling specific stations in the kitchen. While both roles require culinary training, the Evening Chef usually has more responsibilities and experience, making it a more senior position within the kitchen team.

Do evening chefs work at night?

Yes, evening chefs typically work during the late afternoon and evening hours, which often include night shifts. Their schedules usually align with dinner service times, requiring them to work during nighttime hours in many restaurant environments.

What is the lowest position as an evening chef?

The lowest position for an evening chef is typically a line cook or prep cook, responsible for basic food preparation and assisting more senior kitchen staff. Entry-level roles often require basic culinary skills and may involve working under supervision during evening shifts.
More about Evening Chef jobs

What cities are hiring for Evening Chef jobs?

Cities with the most Evening Chef job openings:

What are the most commonly searched types of Chef jobs?

The most popular types of Chef jobs are:

What states have the most Evening Chef jobs?

States with the most job openings for Evening Chef jobs include:

Evening Chef jobs near you
Infographic showing various Evening Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 57% Full Time, 39% Part Time, 2% Contract, and 1% Nights. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

EVENING CHEF MANAGER - NORMAL, IL

IL • On-site

Compass Group
Catering • 10K+ employees

6.4

Company rating: 6.4 out of 10

Based on 1,095 frontline employees who took The Breakroom Quiz

346th of 496 rated business services

Free food

People enjoy working here

Recommended by students

Learn more about Compass Groupexternal

$2.0K/wk

Full-time, Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 15 days ago

Job description

Position Title: EVENING CHEF MANAGER - NORMAL, IL
Salary: $70,000 - $75,000
Other Forms of Compensation: $2000 SIGN ON BONUS
As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.
This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Job Summary
Job Summary:
Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training and developing.
This position supports second-shift operations. The typical schedule is Monday through Friday from 1:00 PM to 10:00 PM, with flexibility as needed.
Key Responsibilities:
  • Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws
  • Participates in employee meetings and training programs
  • Conducts safety, sanitation and maintenance programs
  • Maintains food cost while ensuring quality standards
  • Maintains an active role in managing team developments
  • Manages purchasing and inventory controls
  • Performs related duties and special projects as assigned

Preferred Qualifications:
  • Degree in Culinary Arts is preferred or equivalent professional experience
  • Five years progressive culinary management experience
  • Self-starter, innovative and ability to multitask
  • Maintains a positive attitude under pressure and motivate team
  • Must possess a passion for excellence
  • Must be knowledgeable on HACCP controls along with proper storage and use of food
  • Purchasing, food storage and sanitation experience
  • P&L and financial reporting experience
  • Knowledge of budgets, labor costs, inventory controls
  • Strong leadership, coaching and training skills
  • Computer skills: proficient in Microsoft Office and POS
  • Excellent verbal and written communication skills
  • Exceptional business etiquette and client relations
  • Ability to lift, bend and carry up to 40 lbs
  • Knowledge of safe and sanitary food handling principles
  • Conformity to the highest standards of personal integrity and ethical behavior
  • ServSafe or Department of Health certification a plus

Apply to Eurest today!
Eurest is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Eurest are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Eurest maintains a drug-free workplace.
Applications are accepted on an ongoing basis.

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