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Evening Chef Jobs (NOW HIRING)

Chef Assistant

Jupiter, FL · On-site

$16.50 - $20/hr

Kitchen Chef's Assistant (on the Pass) - BEACON - Charlie and Joe's at Love Street Job Overview ... evening service • Uphold the highest standards for the quality and consistency of the items ...

Sous Chef

Grapevine, TX · On-site

$65K/yr

Rare and Well Done Every Time What makes an evening at Perry's so incredible? You do . What you can ... A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ...

Sous Chef

Gilbert, AZ · On-site

$75K/yr

Rare and Well Done Every Time What makes an evening at Perry's so incredible? You do . What you can ... A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ...

Sous Chef

Sugar Land, TX · On-site

$55K - $70K/yr

Rare and Well Done Every Time What makes an evening at Perry's so incredible? You do . What you can ... A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ...

Sous Chef

Dallas, TX · On-site

$65K/yr

Rare and Well Done Every Time What makes an evening at Perry's so incredible? You do . What you can ... A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ...

Sous Chef

Frisco, TX · On-site

$65K/yr

Rare and Well Done Every Time What makes an evening at Perry's so incredible? You do . What you can ... A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ...

Sous Chef

Sugar Land, TX · On-site

$55K - $70K/yr

Rare and Well Done Every Time What makes an evening at Perry's so incredible? You do . What you can ... A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ...

Be Seen First

... evening availability preferred Schedule Part-time Approximately 20-30 hours per week Nights and weekends required

Sous Chef

Wolfeboro, NH

$50K - $68K/yr

Evening Line Chef 5 days a week for a cafe serving students, faculty, and staff. community/events as needed and directed; * Utilize appropriate cooking procedures for all food prepared, following ...

Sous Chef

Wolfeboro, NH · On-site

$50K - $68K/yr

Evening Line Chef 5 days a week for a cafe serving students, faculty, and staff. community/events as needed and directed; * Utilize appropriate cooking procedures for all food prepared, following ...

Sous Chef

Port Charlotte, FL · On-site

$21.23/hr

Work closely with the various church groups that provide evening meals to clients. * Assist the Executive Chef with purchasing of goods. * Supervise cooks and volunteers in the preparation and ...

Chef Join the Culinary Team at Pomeroy Living! Pomeroy Living, a premier senior living community ... Flexible schedule with evening and weekend availability. #pm25 Benefits: * Competitive salary and ...

Chef

Lake Orion, MI

$50K - $70K/yr

Chef Join the Culinary Team at Pomeroy Living! Pomeroy Living, a premier senior living community ... Flexible schedule with evening and weekend availability. #pm25 Benefits: * Competitive salary and ...

Chef

Rochester, MI

$50K - $70K/yr

Chef Join the Culinary Team at Pomeroy Living! Pomeroy Living, a premier senior living community ... Flexible schedule with evening and weekend availability. #PM25 Benefits: * Competitive salary and ...

Chef Join the Culinary Team at Pomeroy Living! Pomeroy Living, a premier senior living community ... Flexible schedule with evening and weekend availability. #PM25 Benefits: * Competitive salary and ...

Chef Join the Culinary Team at Pomeroy Living! Pomeroy Living, a premier senior living community ... Flexible schedule with evening and weekend availability. #PM25 Benefits: * Competitive salary and ...

Chef Join the Culinary Team at Pomeroy Living! Pomeroy Living, a premier senior living community ... Flexible schedule with evening and weekend availability. #pm25 Benefits: * Competitive salary and ...

Chef Join the Culinary Team at Pomeroy Living! Pomeroy Living, a premier senior living community ... Flexible schedule with evening and weekend availability. #PM25 Benefits: * Competitive salary and ...

Sous Chef

Rochester, NY · On-site

$65K - $70K/yr

Morning, afternoon, evening (includes weekends). Age Requirement: Must be 18 years or older Time ... We are seeking an experienced and passionate sous chef with a strong culinary background to join ...

Sous Chef

Columbia, MO · On-site

$18.50 - $21.50/hr

Sous Chef - Full Time Grand Cru | 2600 S Providence Rd Join our vibrant team at Grand Cru as a Sous ... Flexibility in schedule, with evening and weekend availability. * Excellent communication and ...

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Evening Chef information

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$10

$24

$44

How much do evening chef jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for evening chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are some common challenges faced by evening chefs and how can they be managed effectively?

Evening chefs often face challenges such as high-volume service during peak dinner hours, managing a diverse kitchen staff, and maintaining food quality under time pressure. To manage these, effective communication and organization are key, as is prepping ingredients in advance and delegating tasks based on team members' strengths. Building a strong rapport with both kitchen and front-of-house teams helps ensure smooth service and minimizes errors during busy periods.

What are evening chefs?

Evening chefs are culinary professionals who primarily work during the evening hours in restaurants, hotels, catering companies, or other food service establishments. They are responsible for preparing and cooking dinner service, managing kitchen staff during their shift, and ensuring food quality and safety standards are upheld. Evening chefs may also assist in menu planning, inventory management, and maintaining a clean and organized kitchen environment. Their role is crucial in delivering a positive dining experience during peak dinner hours.

What are the key skills and qualifications needed to thrive as an Evening Chef, and why are they important?

To thrive as an Evening Chef, you need strong culinary skills, kitchen management experience, and typically a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety regulations is essential. Creativity, leadership, and the ability to work efficiently under pressure are standout soft skills for this role. These skills ensure consistent food quality, smooth kitchen operations, and a positive dining experience during peak evening hours.

What is the difference between Evening Chef vs Line Cook?

AspectEvening ChefLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentKitchen during dinner service, often in upscale or full-service restaurantsKitchen during meal prep, in various restaurant types
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast-food outlets
Common Search & ComparisonYesYes

The Evening Chef typically oversees dinner service, requiring advanced culinary skills and experience, often working in upscale settings. The Line Cook focuses on food preparation during all service hours, handling specific stations in the kitchen. While both roles require culinary training, the Evening Chef usually has more responsibilities and experience, making it a more senior position within the kitchen team.

More about Evening Chef jobs
What cities are hiring for Evening Chef jobs? Cities with the most Evening Chef job openings:
What are the most commonly searched types of Chef jobs? The most popular types of Chef jobs are:
What states have the most Evening Chef jobs? States with the most job openings for Evening Chef jobs include:
Infographic showing various Evening Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Chef Assistant

$16.50 - $20/hr

Full-time

Re-posted 27 days ago


Lessing's Hospitality Group rating

6.8

Company rating: 6.8 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

24th of 67 rated caterers


Job description

Description:
Please use this link to complete an application on our Company Career Page: https://lessingsinc.peoplematter.jobs/
Kitchen Chef's Assistant (on the Pass) - BEACON - Charlie and Joe's at Love Street
Job Overview:
The Kitchen Chef's Assistant is responsible for executing and delivering high-quality, great-tasting food while utilizing proper food safety and sanitation procedures. The Kitchen Chef's Assistant is an integral position in the execution of the restaurant and kitchen. The Kitchen Chef's Assistant in an open kitchen format contributes to the entire guest experience. The Kitchen Chef's Assistant supports the culinary management team and the other line-level culinary team members to ensure menu items are executed excellently in the restaurant. Additionally, the Kitchen Chef's Assistant supports managing quality in all aspects of their job.
Reports to: All Culinary Leadership and General Manager, with a dotted line to the Director of Operations
Job Duties & Responsibilities:
• Assist the Culinary management team with the overall direction and execution of artistically plating the evening service
• Uphold the highest standards for the quality and consistency of the items served to our guests before plates leave the pass.
• Assist with the control of the flow of the items as they come out from the kitchen
• Command a presence in the kitchen for the finalization of the plates overseeing all details.
• Maintain a good demeanor in our show kitchen, where food is the art, and our kitchen is the stage.
• Be willing to execute tasks to assist the chef, including production and administrative needs.
• Communicate effectively with the service professionals delivering and overseeing the evening's service.
About Charlie and Joe's at Love Street: Charlie and Joe's at Love Street is a multifaceted, waterfront hospitality venue located along the south shore of the Jupiter Inlet. The Charlie and Joe's at Love Street consists of two different buildings. To the East is Lucky Shuck, our Southern Oyster Bar & Tap House restaurant concept that will also include a retail seafood market and limited "fine casual" grab-and-go offering called Tacklebox. The two-story West Building features Beacon, a Contemporary American Grille concept, along with Topside, a rooftop tapas bar and observatory lounge/viewing area.
Founded on the idea of creating an exciting and innovative hospitality destination, the overall vision for Charlie and Joe's at Love Street is to usher in the next evolution of waterfront restaurants and bars in Jupiter, FL. Consequently, a set of unique experiences were created for this hospitality venture, which offers various levels of dining based on the individual preferences of the guests and/or demographics, whether they simply wish to share a few small plates over drinks, sit down for a multi-course dinner, or come off their boat and dine outside in a more relaxed, al fresco setting.
Salary Range (NY only): $16.50 - $20.00 per hour

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