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Evening Chef Jobs (NOW HIRING)

Perry's Steakhouse and Grille

Sous Chef

Austin, TX · On-site

$65K/yr

Rare and Well Done Every Time What makes an evening at Perry's so incredible? You do . What you can ... A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ...

Verdad True Modern Mexican

Sous Chef

Austin, TX · On-site

$65K/yr

Rare and Well Done Every Time What makes an evening at Perry's so incredible? You do . What you can ... A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ...

Perry's Steakhouse and Grille

Sous Chef

Friendswood, TX · On-site

$65K/yr

Rare and Well Done Every Time What makes an evening at Perry's so incredible? You do . What you can ... A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ...

New

Lessing's Hospitality Group

Chef Assistant

Jupiter, FL · On-site

$16.50 - $20/hr

Kitchen Chef's Assistant (on the Pass) - BEACON - Charlie and Joe's at Love Street Job Overview ... evening service • Uphold the highest standards for the quality and consistency of the items ...

Perry's Restaurants

Sous Chef

Grapevine, TX · On-site

$65K/yr

Rare and Well Done Every Time What makes an evening at Perry's so incredible? You do . What you can ... A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ...

Perry's Steakhouse and Grille

Sous Chef

Gilbert, AZ · On-site

$75K/yr

Rare and Well Done Every Time What makes an evening at Perry's so incredible? You do . What you can ... A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ...

Perry's Steakhouse and Grille

Sous Chef

Sugar Land, TX · On-site

$55K - $70K/yr

Rare and Well Done Every Time What makes an evening at Perry's so incredible? You do . What you can ... A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ...

Perkins Pier Hampton

Be Seen First

Part Time Chef

Hampton Beach, NH · On-site

$20/hr

... evening availability preferred Schedule Part-time Approximately 20-30 hours per week Nights and weekends required

Perry's Restaurants

Sous Chef

Sugar Land, TX · On-site

$55K - $70K/yr

Rare and Well Done Every Time What makes an evening at Perry's so incredible? You do . What you can ... A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ...

Perry's Restaurants

Sous Chef

Frisco, TX · On-site

$65K/yr

Rare and Well Done Every Time What makes an evening at Perry's so incredible? You do . What you can ... A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ...

Perry's Restaurants

Sous Chef

Dallas, TX · On-site

$65K/yr

Rare and Well Done Every Time What makes an evening at Perry's so incredible? You do . What you can ... A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ...

Brewster Academy

Sous Chef

Wolfeboro, NH

$50K - $68K/yr

Evening Line Chef 5 days a week for a cafe serving students, faculty, and staff. community/events as needed and directed; * Utilize appropriate cooking procedures for all food prepared, following ...

St. Vincent de Paul CARES

Sous Chef

Port Charlotte, FL · On-site

$21.23/hr

Work closely with the various church groups that provide evening meals to clients. * Assist the Executive Chef with purchasing of goods. * Supervise cooks and volunteers in the preparation and ...

Brewster Academy

Sous Chef

Wolfeboro, NH · On-site

$50K - $68K/yr

Evening Line Chef 5 days a week for a cafe serving students, faculty, and staff. community/events as needed and directed; * Utilize appropriate cooking procedures for all food prepared, following ...

Pomeroy Living

Chef

Lake Orion, MI · On-site

Chef Join the Culinary Team at Pomeroy Living! Pomeroy Living, a premier senior living community ... Flexible schedule with evening and weekend availability. #pm25 Benefits: * Competitive salary and ...

Pomeroy Living

Chef

Rochester Hills, MI

$50K - $70K/yr

Chef Join the Culinary Team at Pomeroy Living! Pomeroy Living, a premier senior living community ... Flexible schedule with evening and weekend availability. #PM25 Benefits: * Competitive salary and ...

Pomeroy Living

Chef

Rochester, MI

$50K - $70K/yr

Chef Join the Culinary Team at Pomeroy Living! Pomeroy Living, a premier senior living community ... Flexible schedule with evening and weekend availability. #PM25 Benefits: * Competitive salary and ...

Pomeroy Living

Chef

Lake Orion, MI

$50K - $70K/yr

Chef Join the Culinary Team at Pomeroy Living! Pomeroy Living, a premier senior living community ... Flexible schedule with evening and weekend availability. #pm25 Benefits: * Competitive salary and ...

Pomeroy Living

Chef

Lake Orion, MI

Chef Join the Culinary Team at Pomeroy Living! Pomeroy Living, a premier senior living community ... Flexible schedule with evening and weekend availability. #pm25 Benefits: * Competitive salary and ...

Pomeroy Living

Chef

Rochester Hills, MI

Chef Join the Culinary Team at Pomeroy Living! Pomeroy Living, a premier senior living community ... Flexible schedule with evening and weekend availability. #PM25 Benefits: * Competitive salary and ...

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All JobsEvening Chef Jobs

Evening Chef information

See salary details

$10

$24

$44

How much do evening chef jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for evening chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are some common challenges faced by evening chefs and how can they be managed effectively?

Evening chefs often face challenges such as high-volume service during peak dinner hours, managing a diverse kitchen staff, and maintaining food quality under time pressure. To manage these, effective communication and organization are key, as is prepping ingredients in advance and delegating tasks based on team members' strengths. Building a strong rapport with both kitchen and front-of-house teams helps ensure smooth service and minimizes errors during busy periods.

What are evening chefs?

Evening chefs are culinary professionals who primarily work during the evening hours in restaurants, hotels, catering companies, or other food service establishments. They are responsible for preparing and cooking dinner service, managing kitchen staff during their shift, and ensuring food quality and safety standards are upheld. Evening chefs may also assist in menu planning, inventory management, and maintaining a clean and organized kitchen environment. Their role is crucial in delivering a positive dining experience during peak dinner hours.

What are the key skills and qualifications needed to thrive as an Evening Chef, and why are they important?

To thrive as an Evening Chef, you need strong culinary skills, kitchen management experience, and typically a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety regulations is essential. Creativity, leadership, and the ability to work efficiently under pressure are standout soft skills for this role. These skills ensure consistent food quality, smooth kitchen operations, and a positive dining experience during peak evening hours.

What is the difference between Evening Chef vs Line Cook?

AspectEvening ChefLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentKitchen during dinner service, often in upscale or full-service restaurantsKitchen during meal prep, in various restaurant types
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast-food outlets
Common Search & ComparisonYesYes

The Evening Chef typically oversees dinner service, requiring advanced culinary skills and experience, often working in upscale settings. The Line Cook focuses on food preparation during all service hours, handling specific stations in the kitchen. While both roles require culinary training, the Evening Chef usually has more responsibilities and experience, making it a more senior position within the kitchen team.

More about Evening Chef jobs
What cities are hiring for Evening Chef jobs? Cities with the most Evening Chef job openings:
What are the most commonly searched types of Chef jobs? The most popular types of Chef jobs are:
What states have the most Evening Chef jobs? States with the most job openings for Evening Chef jobs include:
Evening Chef jobs near you
Infographic showing various Evening Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Sous Chef

Sous Chef

Perry's Steakhouse and Grille

Austin, TX • On-site

$65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 24 days ago

Job description

Rare and Well Done Every Time
What makes an evening at Perry's so incredible? You do.
What you can expect from working at Perry's:
  • Full time earning potential
  • Flexible schedules
  • Employee dining discounts
  • Outstanding training and development programs
  • Advancement and growth opportunities
  • Insurance benefit plans
  • A dynamic work environment based upon professionalism, respect and teamwork

The Sous Chef position is about:
  • Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager.
  • Responsible for accurate creation and presentation of all food items served to guests.
  • Insure quality and accuracy in preparation of all menu items.
  • Butcher all proteins.
  • Execute all paperwork associated with Chef position.
  • Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members.
  • Manage back of house labor, meeting Perry's goals and guest requirements.
  • Responsible for ordering, stocking and managing inventory levels and quality.
  • Must maintain a professional and welcoming attitude while at work.

Job Type: Full-time
Pay: $65,000.00 - $70,000.00 per year
Benefits:
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Disability insurance
  • Employee assistance program
  • Employee discount
  • Flexible schedule
  • Flexible spending account
  • Health insurance
  • Life insurance
  • Paid time off
  • Vision insurance

Physical Setting:
  • Fine dining restaurant

Schedule:
  • Day shift
  • Evening shift
  • Holidays
  • Monday to Friday
  • Night shift
  • Weekend availability

Experience:
  • Culinary experience: 2 years (Preferred)
  • Cooking: 2 years (Preferred)

Salary ranges from $65,000.00 to $70,000.00 (Compensation is commensurate with skill, education and experience)
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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