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Evening Chef Jobs in Arizona (NOW HIRING)

Perry's Restaurants

Sous Chef

Gilbert, AZ · On-site

$75K/yr

Rare and Well Done Every Time What makes an evening at Perry's so incredible? You do . What you can ... A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ...

Perry's Steakhouse and Grille

Sous Chef

Gilbert, AZ · On-site

$75K/yr

Rare and Well Done Every Time What makes an evening at Perry's so incredible? You do . What you can ... A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ...

Square One Concepts

Sous Chef

Gilbert, AZ · On-site

$49K - $67K/yr

The Sous Chef will be responsible for overseeing the preparation and execution of all menu items ... Must be able to work flexible hours, including evening, weekends, and holidays. * Must have a valid ...

BOURBON & BONES - SAN TAN

Sous Chef

Gilbert, AZ

$70K - $78K/yr

The Sous Chef will be responsible for overseeing the preparation and execution of all menu items ... Must be able to work flexible hours, including evening, weekends, and holidays. * Must have a valid ...

Square One Concepts Inc.

Sous Chef

Gilbert, AZ · On-site

$70K - $78K/yr

The Sous Chef will be responsible for overseeing the preparation and execution of all menu items ... Must be able to work flexible hours, including evening, weekends, and holidays. * Must have a valid ...

Creations in Cuisine Catering

Be Seen First

Executive Chef, Catering Company

Phoenix, AZ · On-site

$68K - $85K/yr

... morning and evening opening and or closing procedures based on business levels. · Mange the ... Event Chef is a salaried position compensated in a range of $68K - $85K per year depending on ...

Tiny Spoon Chef, Inc

Client Success Manager

Phoenix, AZ · On-site

$50K - $54K/yr

... Chef. Compensation Wage: $50,000-$54,000 Bonus based on quarterly KPI's Work Schedule: Monday to Friday, with a start time around 8:00 AM MST end time 5:00 PM MST. Some evening work is required, and ...

Rancho De Los Caballeros

SOUS-CHF AM

Wickenburg, AZ · On-site

$45K - $61K/yr

This Sous Chef position is an evening full-time position which includes the following: * Full Benefits- (Medical, Dental, Vision, and Life). * Vacation and Sick Time. * Possible Employee Housing.

Perry's Restaurants

Kitchen Line - Sauté

Gilbert, AZ · On-site

$20/hr

Rare and Well Made Every Time What makes an evening at Perry's so incredible? You do What you can ... Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers ...

Perry's Restaurants

Prep

Gilbert, AZ · On-site

$20/hr

Rare and Well Done Every Time What makes an evening at Perry's so incredible? You do. Benefits of ... Maintains par level set by Executive Chef and or Sous Chefs. * Proper labeling and storage of all ...

Perry's Steakhouse and Grille

Prep

Gilbert, AZ · On-site

$20/hr

Rare and Well Done Every Time What makes an evening at Perry's so incredible? You do. Benefits of ... Maintains par level set by Executive Chef and or Sous Chefs. * Proper labeling and storage of all ...

Evening Entertainment Group L L C

Busser

Gilbert, AZ · On-site

Evening Entertainment Group ("EEG") Location: Backyard Gilbert About Us: At Backyard Gilbert, we ... Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food ...

Evening Entertainment Group L L C

Busser

Scottsdale, AZ · On-site

Evening Entertainment Group ("EEG") Location: Hifi Scottsdale About Us: At Hifi Kitchen Cocktails ... Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food ...

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Evening Chef information

What is an evening chef?

Evening chefs are culinary professionals who primarily work during the evening hours in restaurants, hotels, catering companies, or other food service establishments. They are responsible for preparing and cooking dinner service, managing kitchen staff during their shift, and ensuring food quality and safety standards are upheld. Evening chefs may also assist in menu planning, inventory management, and maintaining a clean and organized kitchen environment. Their role is crucial in delivering a positive dining experience during peak dinner hours.

What are the key skills and qualifications needed to thrive as an evening chef, and why are they important?

To thrive as an Evening Chef, you need strong culinary skills, kitchen management experience, and typically a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety regulations is essential. Creativity, leadership, and the ability to work efficiently under pressure are standout soft skills for this role. These skills ensure consistent food quality, smooth kitchen operations, and a positive dining experience during peak evening hours.

What are some common challenges faced by evening chefs and how can they be managed effectively?

Evening chefs often face challenges such as high-volume service during peak dinner hours, managing a diverse kitchen staff, and maintaining food quality under time pressure. To manage these, effective communication and organization are key, as is prepping ingredients in advance and delegating tasks based on team members' strengths. Building a strong rapport with both kitchen and front-of-house teams helps ensure smooth service and minimizes errors during busy periods.

What is the difference between Evening Chef vs Line Cook?

AspectEvening ChefLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentKitchen during dinner service, often in upscale or full-service restaurantsKitchen during meal prep, in various restaurant types
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast-food outlets
Common Search & ComparisonYesYes

The Evening Chef typically oversees dinner service, requiring advanced culinary skills and experience, often working in upscale settings. The Line Cook focuses on food preparation during all service hours, handling specific stations in the kitchen. While both roles require culinary training, the Evening Chef usually has more responsibilities and experience, making it a more senior position within the kitchen team.

Do evening chefs work at night?

Yes, evening chefs typically work during the late afternoon and evening hours, which often include night shifts. Their schedules usually align with dinner service times, requiring them to work during nighttime hours in many restaurant environments.

What is the lowest position as an evening chef?

The lowest position for an evening chef is typically a line cook or prep cook, responsible for basic food preparation and assisting more senior kitchen staff. Entry-level roles often require basic culinary skills and may involve working under supervision during evening shifts.

What are the most commonly searched types of Chef jobs in Arizona?

The most popular types of Chef jobs in Arizona are:

What cities in Arizona are hiring for Evening Chef jobs?

Cities in Arizona with the most Evening Chef job openings:

Evening Chef jobs near you
Infographic showing various Evening Chef job openings in Arizona as of August 2026, with employment types broken down into 1% As Needed, 62% Full Time, 34% Part Time, 2% Contract, and 1% Nights. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution.

Sous Chef

Perry's Restaurants

Gilbert, AZ • On-site

$75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 10 days ago

Job description

Rare and Well Done Every Time
What makes an evening at Perry's so incredible? You do.
What you can expect from working at Perry's:
  • Full time earning potential
  • Flexible schedules
  • Employee dining discounts
  • Outstanding training and development programs
  • Advancement and growth opportunities
  • Insurance benefit plans
  • A dynamic work environment based upon professionalism, respect and teamwork

The Sous Chef position is about:
  • Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager.
  • Responsible for accurate creation and presentation of all food items served to guests.
  • Insure quality and accuracy in preparation of all menu items.
  • Butcher all proteins.
  • Execute all paperwork associated with Chef position.
  • Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members.
  • Manage back of house labor, meeting Perry's goals and guest requirements.
  • Responsible for ordering, stocking and managing inventory levels and quality.
  • Must maintain a professional and welcoming attitude while at work.

Job Type: Full-time
Pay: $75,000.00 - $85,000.00 per year
Benefits:
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Disability insurance
  • Employee assistance program
  • Employee discount
  • Flexible schedule
  • Flexible spending account
  • Health insurance
  • Life insurance
  • Paid time off
  • Vision insurance

Physical Setting:
  • Fine dining restaurant

Schedule:
  • Day shift
  • Evening shift
  • Holidays
  • Monday to Friday
  • Night shift
  • Weekend availability

Experience:
  • Culinary experience: 2 years (Preferred)
  • Cooking: 2 years (Preferred)

Salary: $75,000 to $85,000 annually depending on skills, education and experience
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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