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Contract Chef Jobs in Arizona (NOW HIRING)

Provider Contract Food Service

Jr. Sous Chef

Glendale, AZ · On-site

$18 - $25/hr

About Us: Provider Contract Food Service specializes in providing culinary and hospitality ... Summary A Jr. Sous Chef assumes the responsibilities and duties of Sous Chef. Liaison between front ...

PROVIDER CONTRACT FOOD SERVICE

Jr. Sous Chef

Glendale, AZ · On-site

$18 - $25/hr

About Us: Provider Contract Food Service specializes in providing culinary and hospitality ... Summary A Jr. Sous Chef assumes the responsibilities and duties of Sous Chef. Liaison between front ...

Compass Group

Chef Manager

Chandler, AZ · On-site

Chef Manager - Chandler, AZ As the leader in business and industry dining, Eurest is the company to ... Knowledge of P&L accountability and contract-managed service experience is desirable * Proficient ...

Compass Group

Chef Manager

Chandler, AZ

$80K - $85K/yr

CHEF MANAGER - CHANDLER, AZ Salary: $80,000- $85,000/annually As the leader in business and ... Knowledge of P&L accountability and contract-managed service experience is desirable * Proficient ...

Eurest

Chef Manager

Chandler, AZ · On-site

$80K - $85K/yr

CHEF MANAGER - CHANDLER, AZ Salary: $80,000- $85,000/annually As the leader in business and ... Knowledge of P&L accountability and contract-managed service experience is desirable * Proficient ...

Compass Group

Chef Manager

Chandler, AZ · On-site

$80K - $85K/yr

CHEF MANAGER - CHANDLER, AZ Salary: $80,000- $85,000/annually As the leader in business and ... Knowledge of P&L accountability and contract-managed service experience is desirable * Proficient ...

Compass Group

Chef Manager

Chandler, AZ · On-site

$80K - $85K/yr

CHEF MANAGER - CHANDLER, AZ Salary: $80,000- $85,000/annually As the leader in business and ... Knowledge of P&L accountability and contract-managed service experience is desirable * Proficient ...

KitchFix

Sous Chef

Goodyear, AZ · On-site

$55K/yr

KitchFix is a chef-driven organization that seeks to provide best-in-class hospitality through ... Our operations include contract dining for performance-focused operations in 8 states and a ...

Princess Cruises

$18 - $22.75/hr

Additionally, they assist in training and orientation for new-to-vessel or first-contract pastry staff as directed by the Executive Pastry & Bakery Chef. * Formal qualification in pastry arts from a ...

Compass Group

Sr Retail Executive Chef

Phoenix, AZ · On-site

$71K - $97K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like ...

New

Compass Group

Sr Retail Executive Chef

Phoenix, AZ · On-site

$71K - $98K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like ...

Thomas Cuisine

Executive Chef - Healthcare

Phoenix, AZ · On-site

$75K - $90K/yr

Executive Chef - Healthcare | Location: Phoenix, AZ 85008 Compensation: $75,000-90,000 annually ... contract food service company. We advocate the healing power of whole foods and believe in ...

Compass Group

Sr Retail Executive Chef

Phoenix, AZ

$71K - $98K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like ...

New

Bon Appetit

Sr Retail Executive Chef

Phoenix, AZ · On-site

$71K - $98K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like ...

New

CocuSocial

Chef Instructor

Phoenix, AZ · On-site

Job Types: Part-time, Contract Benefits: * Flexible schedule * Referral program Work Location: In person Qualifications * Prior experience as a culinary instructor or chef in a professional kitchen.

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Contract Chef information

See Arizona salary details

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$22

$41

How much do contract chef jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for contract chef in Arizona is $22.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $28.89 per hour, depending on experience, location, and employer.

What is a contract chef?

A Contract Chef is a culinary professional hired on a temporary or project basis to provide cooking services for restaurants, catering companies, private clients, or events. They may work short-term assignments or long-term contracts, depending on the needs of the employer. Contract Chefs are responsible for menu planning, food preparation, and ensuring high-quality meals while adapting to different kitchen environments. This role offers flexibility and variety, making it ideal for chefs who enjoy diverse work experiences.

What are the typical work assignments and environments for contract chefs?

Contract Chefs often work on short-term assignments ranging from private events and corporate dining to temporary placements at restaurants, catering companies, or remote sites. Each assignment can present unique kitchen setups, menus, and team dynamics, which makes adaptability essential. You may work autonomously or alongside an existing culinary staff, depending on client needs and assignment scale. This role provides exposure to a variety of cuisines and operational styles, offering valuable experience and networking opportunities for future culinary advancement.

What are the key skills and qualifications needed to thrive as a contract chef?

To thrive as a Contract Chef, you need advanced culinary skills, menu planning expertise, and experience in various cuisines, usually backed by a culinary degree or relevant apprenticeship. Familiarity with kitchen management software, food safety certifications (such as ServSafe), and inventory systems is important. Excellent communication, flexibility, and problem-solving abilities are soft skills that distinguish top performers in this role. These competencies ensure a Contract Chef can efficiently adapt to different client needs, lead kitchen teams, and consistently deliver high-quality meals in diverse environments.

What are the most commonly searched types of Chef jobs in Arizona?

The most popular types of Chef jobs in Arizona are:

What are popular job titles related to Contract Chef jobs in Arizona?

For Contract Chef jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Contract Chef jobs in Arizona look for?

The top searched job categories for Contract Chef jobs in Arizona are:

What cities in Arizona are hiring for Contract Chef jobs?

Cities in Arizona with the most Contract Chef job openings:

Contract Chef jobs near you
Infographic showing various Contract Chef job openings in Arizona as of August 2026, with employment types broken down into 77% Full Time, 20% Part Time, 2% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $47,736 per year, or $22.9 per hour.

Jr. Sous Chef

Provider Contract Food Service

Glendale, AZ • On-site

$18 - $25/hr

Full-time

Medical, PTO

Re-posted 29 days ago

Job description

About Us:
Provider Contract Food Service specializes in providing culinary and hospitality excellence to our clients for the past 20 years. From the hearts of our culinary team to the mouths of the customers we serve, you can taste the love in our food. Our operations consist of Cafes, Catering and Restaurants serving 30000+ meals weekly.
Our location at Arizona Christian University, AZ, is currently looking to build our Food Service Team in the position of Jr. Sous Chef.
Summary
A Jr. Sous Chef assumes the responsibilities and duties of Sous Chef. Liaison between front of the house and Cooks, ordering product, butchering proteins, administer discipline as needed, train and develop staff, develop daily specials as needed.
Essential Duties and Responsibilities include the following:
  • Provide clear direction, instruction, training and guidance to supporting culinary staff.
  • Organize and delegate work assignments and tasks to meet deadlines.
  • Communicate regularly with Prep Cooks, Cooks I, Cook II, Lead Cooks, Chef de Cuisine and Executive Chef.
  • Prepare all food items according to standard recipes and menu to ensure consistency of product.
  • Exhibit knowledge, understanding, and application of various cooking techniques.
  • Ability to work with small, delicate, and sensitive equipment (knives) requiring fine finger dexterity. Knowledge of different knife cuts.
  • Exhibit preparation and knowledge of base sauces, stocks, and soups.
  • Demonstrate ability to create compound sauces and derivatives of mother sauces.
  • Actively participates with staff to cook, prepare, dish-up and assemble food.
  • Operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and flat top.
  • Maintain a solid knowledge of all food products.
  • Prepare daily prep list and delegate the completion of the list.
  • Prepare written food requisitions for supplies and food items for recipe preparations.
  • Demonstrate ability to recite recipes from memory.
  • Begin development of daily specials and new dishes for presentation to the Chefs.
  • Perform all assigned sidework to include replenishing/restocking work station with supplies.
  • Adheres to control procedure for food costs and quality.
  • Properly label, date, and rotate all products on the first-in, first-out philosophy to ensure safekeeping and sanitation.
  • Check station before, during, and after shift for proper set-up and cleanliness.
  • Abide by all safety procedures, health codes and hand washing guidelines and encourage team members to do the same.
  • Strive for picture perfect plate presentation.
  • Perform other duties as assigned by management.

Required Qualifications:
  • Minimum five (5) years of experience in food preparation, food knowledge and kitchen staff supervision
  • Ability to demonstrate advanced knife skills and knowledge of different knife cuts.
  • Working knowledge of weights, measures, and various cooking techniques.
  • Knowledge of MSDS program.
  • Ability to stand on a hard surface for long periods of time.
  • Ability to tolerate areas with extreme hot and cold temperatures.
  • Must possess effective communication and organizational skills.
  • Ability to apply commonsense understanding to carry out a variety of instructions furnished in written, oral or diagram form.
  • Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals.
  • Must have experience with Google suite, Point of Sale System, Internet/Intranet, Gmail and Slack.
  • Must be able to successfully pass applicable auditions or skill testing.

Preferred Qualifications:
  • High school diploma or GED equivalent
  • Formal culinary training

Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this Job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; pulling or pushing, stoop, kneel, crouch, or bend and talk or hear. The employee is frequently required to walk. The employee is occasionally required to climb or balance. The employee must frequently lift and/or move up to 40 pounds.
What We Can Do For YOU:
  • Pay Range: $18.00 - $25.00 per hour
  • Paid Time Off for all Team Members
  • Paid Sick Time for all Team members
  • Medical Benefits for Full Time Team Members
  • Free or Discounted Meals
  • Career Growth Opportunities
  • Flexible hours

We are an E Verify employer
Job offer is contingent on criminal background check

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