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Contract Chef Jobs in Arizona (NOW HIRING)

Collaborates with chefs to develop appetizing menus. * Maintains sales records and tracks cash ... This description is not a contract or guarantee of employment nor does it alter the "at-will ...

Manager FOH

Tempe, AZ ยท On-site

Collaborates with chefs to develop appetizing menus. * Maintains sales records and tracks cash ... This description is not a contract or guarantee of employment nor does it alter the "at-will ...

Collaborates with chefs to develop appetizing menus. * Maintains sales records and tracks cash ... This description is not a contract or guarantee of employment nor does it alter the "at-will ...

Collaborates with chefs to develop appetizing menus. * Maintains sales records and tracks cash ... This description is not a contract or guarantee of employment nor does it alter the "at-will ...

Manager FOH

Tempe, AZ ยท On-site

Collaborates with chefs to develop appetizing menus. * Maintains sales records and tracks cash ... This description is not a contract or guarantee of employment nor does it alter the "at-will ...

Collaborates with chefs to develop appetizing menus. * Maintains sales records and tracks cash ... This description is not a contract or guarantee of employment nor does it alter the "at-will ...

Collaborates with chefs to develop appetizing menus. * Maintains sales records and tracks cash ... This description is not a contract or guarantee of employment nor does it alter the "at-will ...

Manager FOH

Phoenix, AZ ยท On-site

Collaborates with chefs to develop appetizing menus. * Maintains sales records and tracks cash ... This description is not a contract or guarantee of employment nor does it alter the "at-will ...

Collaborates with chefs to develop appetizing menus. * Maintains sales records and tracks cash ... This description is not a contract or guarantee of employment nor does it alter the "at-will ...

Manager FOH

Phoenix, AZ ยท On-site

Collaborates with chefs to develop appetizing menus. * Maintains sales records and tracks cash ... This description is not a contract or guarantee of employment nor does it alter the "at-will ...

Collaborates with chefs to develop appetizing menus. * Maintains sales records and tracks cash ... This description is not a contract or guarantee of employment nor does it alter the "at-will ...

Manager FOH

Gilbert, AZ ยท On-site

Collaborates with chefs to develop appetizing menus. * Maintains sales records and tracks cash ... This description is not a contract or guarantee of employment nor does it alter the "at-will ...

Collaborates with chefs to develop appetizing menus. * Maintains sales records and tracks cash ... This description is not a contract or guarantee of employment nor does it alter the "at-will ...

Manager FOH

Gilbert, AZ ยท On-site

Collaborates with chefs to develop appetizing menus. * Maintains sales records and tracks cash ... This description is not a contract or guarantee of employment nor does it alter the "at-will ...

Collaborates with chefs to develop appetizing menus. * Maintains sales records and tracks cash ... This description is not a contract or guarantee of employment nor does it alter the "at-will ...

Collaborates with chefs to develop appetizing menus. * Maintains sales records and tracks cash ... This description is not a contract or guarantee of employment nor does it alter the "at-will ...

Showing results 41-60

Contract Chef information

See Arizona salary details

$9

$22

$41

How much do contract chef jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for contract chef in Arizona is $22.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $28.89 per hour, depending on experience, location, and employer.

What are the typical work assignments and environments for contract chefs?

Contract Chefs often work on short-term assignments ranging from private events and corporate dining to temporary placements at restaurants, catering companies, or remote sites. Each assignment can present unique kitchen setups, menus, and team dynamics, which makes adaptability essential. You may work autonomously or alongside an existing culinary staff, depending on client needs and assignment scale. This role provides exposure to a variety of cuisines and operational styles, offering valuable experience and networking opportunities for future culinary advancement.

What is a contract chef?

A Contract Chef is a culinary professional hired on a temporary or project basis to provide cooking services for restaurants, catering companies, private clients, or events. They may work short-term assignments or long-term contracts, depending on the needs of the employer. Contract Chefs are responsible for menu planning, food preparation, and ensuring high-quality meals while adapting to different kitchen environments. This role offers flexibility and variety, making it ideal for chefs who enjoy diverse work experiences.

What are the key skills and qualifications needed to thrive as a contract chef?

To thrive as a Contract Chef, you need advanced culinary skills, menu planning expertise, and experience in various cuisines, usually backed by a culinary degree or relevant apprenticeship. Familiarity with kitchen management software, food safety certifications (such as ServSafe), and inventory systems is important. Excellent communication, flexibility, and problem-solving abilities are soft skills that distinguish top performers in this role. These competencies ensure a Contract Chef can efficiently adapt to different client needs, lead kitchen teams, and consistently deliver high-quality meals in diverse environments.

What are the most commonly searched types of Chef jobs in Arizona? The most popular types of Chef jobs in Arizona are:
What are popular job titles related to Contract Chef jobs in Arizona? For Contract Chef jobs in Arizona, the most frequently searched job titles are:
What cities in Arizona are hiring for Contract Chef jobs? Cities in Arizona with the most Contract Chef job openings:
Infographic showing various Contract Chef job openings in Arizona as of August 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $47,736 per year, or $22.9 per hour.

Banquet Captain

Enchantment Group Management Company LLC

Sedona, AZ โ€ข On-site

$25 - $35/hr

Full-time

Posted 18 days ago


Job description

Are you outgoing, energetic, passionate, and authentic? Enchantment is the perfect spot for you!

At Enchantment, we work together to create and deliver personalized extraordinary experiences for all guests and team members here at the resort. Our culture is fast-paced, collaborative, inclusive, engaging, and we have one of the best views you’ll ever find! Come join us!

Basic Function: Responsible for supervising and directing service staff in facilitation of service to the guest in an exemplary, expedient and professional manner; exceeding their expectations and anticipating their needs. Work as an extension of management to develop and motivate the banquet service staff to higher standards of service, teamwork and efficiency

Work Performed:

  1. Check schedule to ensure adequate staffing levels to maintain established service standards for all events
  2. Read and thoroughly understand all aspects of function B.E.O.’s, including contact name, location, starting time and menu
  3. Review specific needs and requirements of room sets, buffet layouts, table linen, decor, etc. with Banquet Manager or Director or Manager of Catering and Conference Services to ensure fulfillment of guest needs and expectations
  4. Organize work and oversee and assist with set-up, service and breakdown of all functions
  5. Ensure that function is fully set 30 minutes prior to indicated starting time
  6. Maintain and facilitate open lines of communication between staff and other captains, banquet chef and management
  7. Submit requisitions for specific equipment required for particular functions
  8. Interact with meeting planner and guests to ensure service and quality satisfaction and adjust accordingly
  9. Maintain lines of communication with the kitchen regarding timing, customer counts and any food changes or last minute requests
  10. Check with Banquet Chef regarding food prep and special instructions
  11. Meet with Banquet Manager for function briefing
  12. Assemble staff and review BEO details prior to event
  13. Organize work and assign duties to bartenders, servers and house person
  14. Ensure that all sets needed for upcoming functions are set on time.
  15. Prepare and present all banquet invoices for signature and post all invoices
  16. Ensure that all banquet rooms/areas are clean, locked and secure at end of shift
  17. Attend pre-con meetings in absence of Banquet Manager
  18. Ensure safety in service and function areas
  19. Act as an ambassador of Enchantment by speaking positively of the Resort at all times
  20. Foster a work environment of teamwork and mutual service by assisting co-workers and other departments as necessary to ensure guest satisfaction
  21. Other duties as assigned

Supervision Exercised: Banquet Bartenders, Banquet House Person, Banquet Servers and Lead Server

Supervision Received: Banquet Manager

Responsibility & Authority:

  1. Responsible for fulfilling all banquet event order contracts as detailed by the Director and Manager of Catering & Conference Services and assigned by the Banquet Manager
  2. Security, organization and restocking of all banquet liquor and supervises banquet bartenders
  3. Ensure all assigned areas are maintained and serviced to high level standards
  4. Follow safety-first policy in work areas and observe all safety procedures during the execution of assigned duties
  5. Supervise banquet staff with banquet operations

Minimum Requirements:

High school diploma or equivalent. Must work well with or without direct supervision. Prior banquet or supervisory experience required. Must be able to interpret and follow directions related to BEO’s (Banquet Event Orders). Must be neat and well groomed at all times. Needs to be flexible, self motivated, positive and have a professional attitude towards guests, co-worker and management. Must maintain current food handler’s certification. Prior supervisory skills desired. English skills necessary to communicate with guests. Computer skills helpful. Must be organized and detail oriented

Physical Requirements:

Lifting & Carrying up to 45 lbs.

50% walking, lifting and bending

50% Standing

Hearing and Manual Dexterity

Distance vision 1-3 feet

Ability to work in all types of weather conditions

Ability to drive golf cart on occasion as necessary