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Chef Train Jobs in Arizona (NOW HIRING)

The Americano

Pastry Chef

Scottsdale, AZ · On-site

Train, manage, and mentor pastry cooks and support staff to ensure consistency and quality. * Develop seasonal dessert menus in collaboration with the Executive Chef, reflecting The Americano ...

Desert Mountain

Sous Chef

Scottsdale, AZ · On-site

$50K - $68K/yr

The Sous Chef provides daily leadership and guidance to the culinary and stewarding teams, helping to train, mentor, and develop staff while fostering a positive, collaborative, and energized work ...

Arizona Cardinals

Sous Chef

Tempe, AZ · On-site

$48K - $66K/yr

Executive Chef / Culinary Director Location: Arizona Cardinals (Tempe, AZ) NOTE: Starting 2028 ... Train and mentor, all culinary staff via continuing education and workshops to ensure the quality ...

New

Toca Madera Scottsdale

Sous Chef

Scottsdale, AZ · On-site

$50K - $67K/yr

Sous Chefs should also be fully versed in and capable of performing all positions as needed. With ... Train new hires on their stations and be willing and available to cover any station on an as-needed ...

Toca Madera

Sous Chef

Scottsdale, AZ · On-site

$50K - $67K/yr

Sous Chefs should also be fully versed in and capable of performing all positions as needed. With ... Train new hires on their stations and be willing and available to cover any station on an as-needed ...

Genuine Concepts

SOUS CHEF

Phoenix, AZ

$60K - $65K/yr

We are seeking an experienced and passionate Sous Chef to join our culinary team and help us ... Train and mentor kitchen staff to foster a collaborative and professional environment - Ensure ...

Genuine Concepts

SOUS CHEF

Phoenix, AZ · On-site

$60K - $65K/yr

We are seeking an experienced and passionate Sous Chef to join our culinary team and help us ... Train and mentor kitchen staff to foster a collaborative and professional environment - Ensure ...

Genuine Concepts

SOUS CHEF

Phoenix, AZ · On-site

$60K - $65K/yr

We are seeking an experienced and passionate Sous Chef to join our culinary team and help us ... Train and mentor kitchen staff to foster a collaborative and professional environment - Ensure ...

Gecko Hospitality

Executive Chef

Maricopa, AZ · On-site

$80K - $95K/yr

Executive Chef - Daytime Hours Concept Type: Private Club - High-End Culinary Leadership Location ... Ability to recruit, train, mentor, and lead a culinary team with professionalism and clarity

Adero Hospitality Management LLC

Exec Chef

Fountain Hills, AZ · On-site

$69K - $95K/yr

Lead, train, and mentor kitchen staff to maintain high performance, teamwork, and professional ... Skills: The Executive Chef utilizes culinary creativity and technical expertise daily to design ...

Genuine Concepts

EXECUTIVE CHEF

Phoenix, AZ · On-site

$68K - $75K/yr

Description Executive Chef We are excited to announce the upcoming opening of The VIG in Paradise ... Lead, train, and motivate kitchen staff to maintain a cohesive and efficient team - Manage ...

Adero Hospitality Management LLC

Exec Chef

Fountain Hills, AZ · On-site

$69K - $95K/yr

Lead, train, and mentor kitchen staff to maintain high performance, teamwork, and professional ... Skills: The Executive Chef utilizes culinary creativity and technical expertise daily to design ...

Genuine Concepts

EXECUTIVE CHEF

Phoenix, AZ · On-site

$68K - $75K/yr

Executive Chef We are excited to announce the upcoming opening of The VIG in Paradise Valley and ... Lead, train, and motivate kitchen staff to maintain a cohesive and efficient team - Manage ...

Genuine Concepts

EXECUTIVE CHEF

Phoenix, AZ · On-site

$68K - $75K/yr

Executive Chef We are excited to announce the upcoming opening of The VIG in Paradise Valley and ... Lead, train, and motivate kitchen staff to maintain a cohesive and efficient team - Manage ...

CoralTree Hospitality

Chef Sous - Exempt

Sedona, AZ · On-site

$48K - $64K/yr

S/he will train and motivate staff to exceed goals, while balancing profitability metrics. With focus on quality and production levels, the Sous Chef will lead the culinary team on their mission to ...

Outbound Sedona

Chef Sous - Exempt

Sedona, AZ · On-site

$48K - $64K/yr

S/he will train and motivate staff to exceed goals, while balancing profitability metrics. With focus on quality and production levels, the Sous Chef will lead the culinary team on their mission to ...

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Chef Train information

How can I train as a chef?

To train as a chef, you can pursue formal education through culinary schools or programs that teach cooking techniques, food safety, and kitchen management. Gaining hands-on experience through apprenticeships or entry-level kitchen jobs is also essential to develop skills and understanding of the culinary industry.

What is the difference between Chef Train vs Line Cook?

AspectChef TrainLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentTraining kitchens, culinary schools, or prep stationsRestaurant kitchen, fast-paced environment
Employer & Industry UsageUsed in culinary training programs and professional kitchensCommon in restaurants and food service establishments
Primary RoleTeaching cooking techniques and skillsPreparing specific dishes on the line

Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.

What are some typical challenges a Chef Trainer might face when working with kitchen staff of varying experience levels?

A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.

What is the highest paid chef job?

The highest paid chef jobs are typically executive chefs or head chefs in high-end restaurants, luxury hotels, or private estates, with salaries often exceeding $100,000 annually. Specialized roles such as culinary directors or chefs with extensive experience and advanced certifications can earn even higher compensation, especially in major metropolitan areas or exclusive establishments.

What are Chef Train jobs?

Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.

How much do Amtrak chefs get paid?

Amtrak chefs, including those working on trains, typically earn between $15 and $25 per hour, depending on experience and location. Salaries can vary based on seniority, certifications, and the specific train service environment.

What is the highest paying train job?

The highest paying train job is typically that of a locomotive engineer or train conductor with extensive experience and certifications. Senior engineers or those working for freight companies often earn higher salaries, especially with overtime and specialized routes. Management roles in rail operations can also command higher compensation.

What are the key skills and qualifications needed to thrive as a Chef Train, and why are they important?

To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.
What are popular job titles related to Chef Train jobs in Arizona? For Chef Train jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Chef Train jobs in Arizona look for? The top searched job categories for Chef Train jobs in Arizona are:
What cities in Arizona are hiring for Chef Train jobs? Cities in Arizona with the most Chef Train job openings:
Chef Train jobs near you
Hilton Phoenix Tapatio Cliffs Resort - Chef de Partie

Hilton Phoenix Tapatio Cliffs Resort - Chef de Partie

Aimbridge Hospitality

Phoenix, AZ • On-site

$24.50/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 7 days ago

New

Aimbridge Hospitality rating

5.8

Company rating: 5.8 out of 10

Based on 132 frontline employees who took The Breakroom Quiz

65th of 106 rated hotels

Job description

Take Your Culinary Career to New Heights - Join the Team at Different Pointe of View
Are you ready to craft exceptional cuisine at one of Phoenix's most iconic restaurants?
At Different Pointe of View, Arizona's longest consecutively awarded AAA Four-Diamond restaurant, you'll work in a mountaintop kitchen known for exceptional cuisine, breathtaking views, and a reputation for culinary excellence. This is your opportunity to be part of a team that takes pride in delivering unforgettable dining experiences while continuing to elevate the art of fine dining.
In this role, you will:
• Work alongside talented culinarians who are passionate about exceptional food
• Help create memorable dining experiences in one of Phoenix's premier fine-dining restaurants
• Develop your culinary skills in a dynamic, high-energy kitchen
• Grow your career in an environment that values mentorship, creativity, and excellence
If you're a motivated culinary professional with a passion for fine dining and a desire to keep learning and improving your craft, Different Pointe of View is the place to elevate your career.
Apply today and take the next step in your culinary journey.
Join Our Team as a Chef de Partie!
Are you the kind of person who can't walk past a sizzling pan without wanting to jump in and make it even better? Do you have a passion for food that makes people say "wow"? If so, we've got the perfect spot for you on our culinary crew!
As Chef de Partie at our full-service hotel restaurant, you'll be the backbone of our kitchen operations-crafting flavorful dishes, mentoring rising talent, and keeping your station running smoother than a perfect hollandaise. You'll get to flex your culinary creativity while working alongside an incredible team that loves great food and good vibes.
KEY SKILLS & RESPONSIBILITIES
  • Station Superstar: Rule your specialty-grill, sauté, pantry, or pastry-keeping it prepped, pristine, and always ready for showtime.
  • Dish Dynamo: Cook up and plate mouthwatering creations that wow guests and make the Executive Chef beam with pride.
  • Team Player Extraordinaire: Collaborate with fellow chefs, train and inspire up-and-coming kitchen talent, and keep the good vibes rolling.
  • Standards Champion: Uphold top-notch safety, sanitation, and presentation-because details matter when you're aiming for perfection.
  • Creative Spirit: Infuse every shift with positivity and a dash of flair, making each dish and day uniquely delicious.

EDUCATION & EXPERIENCE
  • Minimum 3 years of progressive chef experience in a hotel or related field
  • Supervisory experience required
  • Proficient with company-approved spreadsheets and word processing software
  • Valid driver's license for the applicable state
  • Strong communication and problem-solving skills
  • Ability to make quick, accurate decisions and stay composed under pressure
  • Skilled at analyzing complex information and adapting to meet needs
  • Effective in understanding and resolving coworker and guest concerns
  • Comfortable with financial data and basic arithmetic

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:
  • Now offering Daily Pay! Ask your Recruiter for more details
  • Medical, Dental, and Vision Coverage
  • Short-Term and Long-Term Disability Income
  • Term Life and AD&D Insurance
  • Paid Time Off
  • Employee Assistance Program
  • 401k Retirement Plan

PROPERTY INFORMATION:
Surrounded by the desert landscape of Phoenix's North Mountain, this all-suite hotel offers luxurious amenities, enjoyable activities and delicious dining options for an unforgettable holiday. Pointe Hilton Tapatio Cliffs Resort features the Falls Water Village, the perfect place for family fun. The Village features 3 acres of swimming pools with waterfalls and a 150 feet waterslide. Relax in one of the private cabanas while sipping a refreshing drink from the Cascades Cafe.
Application deadline for Colorado positions:

What Aimbridge Hospitality employees say

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Benefits

Hours and flexibility

Workplace

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About Aimbridge Hospitality

Sourced by ZipRecruiter

As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Plano, TX, US

Year founded

2003

Social media

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