Pastry Chef
Phoenix, AZ · On-site
Train, mentor, and support pastry team members to ensure excellence across all shifts. Collaborate with Executive Chefs and culinary leadership on seasonal menu updates, features, and special events.
Pastry Chef
Phoenix, AZ · On-site
Train, mentor, and support pastry team members to ensure excellence across all shifts. Collaborate with Executive Chefs and culinary leadership on seasonal menu updates, features, and special events.
Pastry Chef
Phoenix, AZ · On-site
Train, mentor, and support pastry team members to ensure excellence across all shifts. Collaborate with Executive Chefs and culinary leadership on seasonal menu updates, features, and special events.
Pastry Chef
Phoenix, AZ · On-site
Train, mentor, and support pastry team members to ensure excellence across all shifts. Collaborate with Executive Chefs and culinary leadership on seasonal menu updates, features, and special events.
Pastry Chef
Phoenix, AZ · On-site
Train, mentor, and support pastry team members to ensure excellence across all shifts. Collaborate with Executive Chefs and culinary leadership on seasonal menu updates, features, and special events.
Quick apply
Pastry Chef
Phoenix, AZ · On-site
Train, mentor, and support pastry team members to ensure excellence across all shifts. Collaborate with Executive Chefs and culinary leadership on seasonal menu updates, features, and special events.
Train, mentor, and support pastry team members to ensure excellence across all shifts. Collaborate with Executive Chefs and culinary leadership on seasonal menu updates, features, and special events.
Train, mentor, and support pastry team members to ensure excellence across all shifts. Collaborate with Executive Chefs and culinary leadership on seasonal menu updates, features, and special events.
Sous Chef
$48K - $65K/yr
Bring ideas to the table; defer to the Executive Chef's final call. • Help keep the menu relevant and fresh while remaining true to the brasserie concept and the standards that define it. • Train ...
Quick apply
Sous Chef
$48K - $65K/yr
Bring ideas to the table; defer to the Executive Chef's final call. • Help keep the menu relevant and fresh while remaining true to the brasserie concept and the standards that define it. • Train ...
Executive Chef
$69K - $95K/yr
Lead, mentor, train, and inspire the kitchen team * Recruit, develop, and retain top culinary ... Proven success as an Executive Chef, Head Chef, or comparable culinary leadership role * Experience ...
Executive Chef
$69K - $95K/yr
Lead, mentor, train, and inspire the kitchen team * Recruit, develop, and retain top culinary ... Proven success as an Executive Chef, Head Chef, or comparable culinary leadership role * Experience ...
Executive Chef
$90K - $105K/yr
Lead, mentor, train, and inspire the kitchen team * Recruit, develop, and retain top culinary ... Proven success as an Executive Chef, Head Chef, or comparable culinary leadership role * Experience ...
Quick apply
Executive Chef
$90K - $105K/yr
Lead, mentor, train, and inspire the kitchen team * Recruit, develop, and retain top culinary ... Proven success as an Executive Chef, Head Chef, or comparable culinary leadership role * Experience ...
Executive Chef
Scottsdale, AZ · On-site
$90K - $105K/yr
Lead, mentor, train, and inspire the kitchen team * Recruit, develop, and retain top culinary ... Proven success as an Executive Chef, Head Chef, or comparable culinary leadership role * Experience ...
Quick apply
Executive Chef
Scottsdale, AZ · On-site
$90K - $105K/yr
Lead, mentor, train, and inspire the kitchen team * Recruit, develop, and retain top culinary ... Proven success as an Executive Chef, Head Chef, or comparable culinary leadership role * Experience ...
Sous Chef
$70K/yr
SOUS CHEF Lead the Kitchen. Inspire the Team. Elevate Every Plate. Great restaurants are built by ... Train, coach, and mentor kitchen staff to maximize performance and growth. * Create schedules and ...
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Sous Chef
$70K/yr
SOUS CHEF Lead the Kitchen. Inspire the Team. Elevate Every Plate. Great restaurants are built by ... Train, coach, and mentor kitchen staff to maximize performance and growth. * Create schedules and ...
Chef Sous - Exempt
Sedona, AZ · On-site
$48K - $64K/yr
S/he will train and motivate staff to exceed goals, while balancing profitability metrics. With focus on quality and production levels, the Sous Chef will lead the culinary team on their mission to ...
Chef Sous - Exempt
Sedona, AZ · On-site
$48K - $64K/yr
S/he will train and motivate staff to exceed goals, while balancing profitability metrics. With focus on quality and production levels, the Sous Chef will lead the culinary team on their mission to ...
Chef Sous - Exempt
$48K - $64K/yr
S/he will train and motivate staff to exceed goals, while balancing profitability metrics. With focus on quality and production levels, the Sous Chef will lead the culinary team on their mission to ...
Chef Sous - Exempt
$48K - $64K/yr
S/he will train and motivate staff to exceed goals, while balancing profitability metrics. With focus on quality and production levels, the Sous Chef will lead the culinary team on their mission to ...
Chef Sous - Exempt
$48K - $64K/yr
S/he will train and motivate staff to exceed goals, while balancing profitability metrics. With focus on quality and production levels, the Sous Chef will lead the culinary team on their mission to ...
Chef Sous - Exempt
$48K - $64K/yr
S/he will train and motivate staff to exceed goals, while balancing profitability metrics. With focus on quality and production levels, the Sous Chef will lead the culinary team on their mission to ...
Catering Sous Chef
Phoenix, AZ · On-site
The Catering Sous Chef will mentor and train staff, lead or support Back of House teams at off-site events and collaborate with procurement to ensure high-quality ingredients are delivered on time.
Catering Sous Chef
Phoenix, AZ · On-site
The Catering Sous Chef will mentor and train staff, lead or support Back of House teams at off-site events and collaborate with procurement to ensure high-quality ingredients are delivered on time.
Executive Chef
$80K - $95K/yr
Hire, train, develop, and retain BOH team members * Conduct performance reviews and coaching ... a Chef in a high-volume, full-service restaurant * Strong leadership and staff development ...
Quick apply
Executive Chef
$80K - $95K/yr
Hire, train, develop, and retain BOH team members * Conduct performance reviews and coaching ... a Chef in a high-volume, full-service restaurant * Strong leadership and staff development ...
Executive Chef
Phoenix, AZ · On-site
$67K - $92K/yr
Executive Chef M Culinary Concept is searching for a passionate Executive Chef to join our vibrant ... Superior leadership skills with the ability to mentor, train, and motivate a diverse culinary team.
Executive Chef
Phoenix, AZ · On-site
$67K - $92K/yr
Executive Chef M Culinary Concept is searching for a passionate Executive Chef to join our vibrant ... Superior leadership skills with the ability to mentor, train, and motivate a diverse culinary team.
Sous Chef
Tucson, AZ · On-site
$55K/yr
La Paloma Country Club is excited to announce the exceptional career opportunity for a Sous Chef ... Help train cooking techniques to the staff for a la cart service as well as special events ...
Sous Chef
Tucson, AZ · On-site
$55K/yr
La Paloma Country Club is excited to announce the exceptional career opportunity for a Sous Chef ... Help train cooking techniques to the staff for a la cart service as well as special events ...
Sous Chef
$50K - $68K/yr
... Manageand train kitchen staff, establish working schedule and assess staff'sperformance ... Sous Chef Understandingof various cooking methods, ingredients, equipment and procedures ...
Sous Chef
$50K - $68K/yr
... Manageand train kitchen staff, establish working schedule and assess staff'sperformance ... Sous Chef Understandingof various cooking methods, ingredients, equipment and procedures ...
Chef Train information
How can I train as a chef?
To train as a chef, individuals typically complete culinary education through vocational schools, community colleges, or culinary institutes, gaining skills in cooking techniques, food safety, and kitchen management. Practical experience through apprenticeships, internships, or working in kitchens is essential to develop proficiency and industry knowledge. Certifications such as ServSafe or culinary degrees can enhance job prospects and credibility in the field.
What is the difference between Chef Train vs Line Cook?
| Aspect | Chef Train | Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | High school diploma or culinary training |
| Work Environment | Training kitchens, culinary schools, or prep stations | Restaurant kitchen, fast-paced environment |
| Employer & Industry Usage | Used in culinary training programs and professional kitchens | Common in restaurants and food service establishments |
| Primary Role | Teaching cooking techniques and skills | Preparing specific dishes on the line |
Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.
What is the highest paying chef job?
The highest paying chef job is often that of executive chef or head chef in high-end restaurants, luxury hotels, or private clubs, with salaries reaching six figures or more. Specialized roles such as culinary directors or chefs with extensive experience and advanced certifications can also command higher compensation. These positions typically require strong leadership skills, culinary expertise, and management experience.
What jobs pay $2000 a day?
High-paying jobs that can reach $2000 a day often include specialized roles such as experienced surgeons, corporate executives, or certain high-level consultants. These positions typically require advanced skills, extensive experience, and often involve demanding schedules or significant responsibilities.
What are some typical challenges a Chef Trainer might face when working with kitchen staff of varying experience levels?
A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.
What are Chef Train jobs?
Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.
What is the highest paying train job?
The highest paying train job is typically a locomotive engineer or train conductor with seniority and experience, earning higher salaries than other rail industry roles. Specialized roles such as rail managers or safety directors also tend to have higher compensation, often requiring advanced certifications and extensive industry knowledge.
What are the key skills and qualifications needed to thrive as a Chef Train, and why are they important?
To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.
What are popular job titles related to Chef Train jobs in Arizona? For Chef Train jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Chef Train jobs in Arizona look for? The top searched job categories for Chef Train jobs in Arizona are:
What cities in Arizona are hiring for Chef Train jobs? Cities in Arizona with the most Chef Train job openings:
Other
Posted 3 days ago
Job description
Description
Buck & Rider is looking for a Pastry Chef to join our elite team and support our upcoming growth!
Buck & Rider is a Seafood Eatery and Oyster Bar. Our seafood-centric restaurant focuses on a fun vibe, youthful attitude, and clean recipe lineup of food and drinks. Everything is fresh, from the raw bar to the vegetables, and locally driven. Our van drivers pick up the fresh fish directly from Sky Harbor Airport and distribute it amongst our locations in Arcadia, North Scottsdale, Gilbert, and beyond! You will work in one of Phoenix's most acclaimed restaurants!
As a Pastry Chef at Buck & Rider, you will lead the creation and execution of exceptional desserts, breads, pastries, and baked goods in a fast-paced, refined kitchen environment. We are looking for a creative, detail-oriented leader who thrives under pressure, values consistency, and is passionate about delivering an outstanding guest experience.
Benefits:
Benefit plan options for full-time team members
Extremely competitive pay
Flexible schedules
Huge opportunities for advancement within an innovative and growing brand
Employee referral program
Paid Training
Closed on Thanksgiving and Christmas
Strong company culture of respect and teamwork
Day in the Life:
Design and execute dessert, pastry, and bread offerings that align with Buck & Rider's culinary standards and guest experience.
Lead daily production of breads, doughs, desserts, pastries, and specialty baked goods for high-volume service.
Maintain consistency and precision in recipes, presentation, quality, and portion standards.
Train, mentor, and support pastry team members to ensure excellence across all shifts.
Collaborate with Executive Chefs and culinary leadership on seasonal menu updates, features, and special events.
Manage pastry inventory, ordering, prep levels, and food cost controls.
Maintain high standards of cleanliness, organization, food safety, and sanitation throughout pastry and prep areas.
Adapt quickly to the pace and demands of a high-volume, polished kitchen environment.
Work collaboratively with kitchen leadership and service teams to ensure smooth operations and exceptional execution.
Requirements:
1+ years of pastry experience in a high-volume, upscale restaurant; leadership experience preferred
Strong technical knowledge of pastry, bread, dessert, and dough production
Excellent organizational, multitasking, and time-management skills
Ability to train, motivate, and lead a pastry team in a fast-paced environment
Creative mindset with strong attention to detail and presentation
Team-oriented attitude with excellent communication skills
Ability to stand for long periods and lift up to 50 lbs. when needed
Must possess or be able to obtain a valid Food Handlers Card
Flexible availability, including mornings, evenings, weekends, and holidays
About Buck & Rider
Sourced by ZipRecruiter
Industry
Restaurants
Company size
501 - 1,000 Employees
Headquarters location
Scottsdale, AZ, US
Year founded
2015