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Japanese Chef Jobs in Arizona (NOW HIRING)

Kuza

Sushi Chef

Scottsdale, AZ · On-site

Executive Chef Location: KUZA Scottsdale (Chauncey Ln) Pay Rate: $65K-75K+/year Job Summary The ... Maintain a mastery of recipes, techniques, ingredients, and Japanese-American flavor profiles.

Kuza

Sushi

Scottsdale, AZ · On-site

$25 - $28/hr

Sushi Chef > Executive Chef Location: KUZA Scottsdale (Tatum & Cactus) Pay Rate: $25/hour Job Summary The Sushi Cook supports KUZA's Japanese-American culinary program by preparing high-quality sushi ...

Kuza

Sushi Apprentice

Scottsdale, AZ · On-site

$16 - $19/hr

Sushi Chef > Executive Chef Location: KUZA Scottsdale (Tatum & Cactus) Pay Rate: $17/hour Job Summary The Sushi Apprentice supports KUZA's Japanese-American culinary program by learning all the ...

Mbk

FT Cook

Fort Mcdowell, AZ · On-site

$22/hr

And it's all powered by Yoi Shigoto, a Japanese concept that translates to "good, quality work." It ... The Cook oversees the Dining Services Department under the direction of the Executive Chef or ...

MBK Senior Living

FT Cook

Scottsdale, AZ · On-site

$14 - $19/hr

And it's all powered by Yoi Shigoto, a Japanese concept that translates to "good, quality work." It ... The Cook oversees the Dining Services Department under the direction of the Executive Chef or ...

Mbk

FT Cook

Fort Mcdowell, AZ · On-site

$14 - $18.75/hr

And it's all powered by Yoi Shigoto, a Japanese concept that translates to "good, quality work." It ... The Cook oversees the Dining Services Department under the direction of the Executive Chef or ...

Kura Sushi

Sushi Prep

Scottsdale, AZ

$15.75/hr

KuraSushi USA is an innovative and techinteractive Japanese restaurant established in 2008 as asubsidiary of Kura Sushi, Inc. Since the opening of the first restaurant inOsaka, Japan in 1977, the ...

Kura Sushi

Sushi Prep

Phoenix, AZ

$15.75/hr

KuraSushi USA is an innovative and techinteractive Japanese restaurant established in 2008 as asubsidiary of Kura Sushi, Inc. Since the opening of the first restaurant inOsaka, Japan in 1977, the ...

Kura Sushi Camelback

Sushi Prep

Phoenix, AZ · On-site

$15.75/hr

KuraSushi USA is an innovative and techinteractive Japanese restaurant established in 2008 as asubsidiary of Kura Sushi, Inc. Since the opening of the first restaurant inOsaka, Japan in 1977, the ...

Kura Sushi

Sushi Prep

Goodyear, AZ

$15.75/hr

KuraSushi USA is an innovative and techinteractive Japanese restaurant established in 2008 as asubsidiary of Kura Sushi, Inc. Since the opening of the first restaurant inOsaka, Japan in 1977, the ...

Kura Sushi Scottsdale

Sushi Prep

Scottsdale, AZ

$15.75/hr

KuraSushi USA is an innovative and techinteractive Japanese restaurant established in 2008 as asubsidiary of Kura Sushi, Inc. Since the opening of the first restaurant inOsaka, Japan in 1977, the ...

Mbk

Restaurant Manager

Fort Mcdowell, AZ · On-site

$62K - $65K/yr

And it's all powered by Yoi Shigoto, a Japanese concept that translates to "good, quality work." It ... Executive Chef on menu development and menu presentation, conducting plate waste studies, and ...

MBK Senior Living

Restaurant Manager

Scottsdale, AZ · On-site

$62K - $65K/yr

And it's all powered by Yoi Shigoto, a Japanese concept that translates to "good, quality work." It ... Executive Chef on menu development and menu presentation, conducting plate waste studies, and ...

MBK Senior Living

Cook

Gilbert, AZ · On-site

$14 - $18.75/hr

And it's all powered by Yoi Shigoto, a Japanese concept that translates to "good, quality work." It ... Chef and or Executive Director. 10% Non-Essential Job Duties: - None Requirements (Include ...

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How much do japanese chef jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for japanese chef in Arizona is $22.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $28.89 per hour, depending on experience, location, and employer.

What is a Japanese chef?

A Japanese Chef is a culinary professional specializing in Japanese cuisine, including sushi, ramen, tempura, and other traditional dishes. They are skilled in techniques such as knife work, food presentation, and ingredient selection to ensure authenticity. Japanese Chefs work in restaurants, hotels, or specialty kitchens, preparing high-quality dishes while maintaining hygiene and safety standards. Their role may also involve menu creation, sourcing ingredients, and training kitchen staff.

What are the typical daily responsibilities of a Japanese chef?

A Japanese Chef typically spends their day preparing and presenting dishes such as sushi, sashimi, tempura, and other traditional Japanese fare, ensuring each plate meets exacting culinary and aesthetic standards. Duties may include sourcing fresh ingredients, overseeing kitchen staff, maintaining knife skills, and upholding strict hygiene protocols. You may also interact with guests to explain dishes or take special requests, especially in open kitchen or omakase settings. Busy shifts often require efficient multitasking and close coordination with sous chefs and other team members to deliver a seamless dining experience. This role offers a dynamic work environment where dedication and passion for authentic cuisine are highly valued.

What are the key skills and qualifications needed to thrive as a Japanese chef, and why are they important?

To thrive as a Japanese Chef, you need expertise in traditional Japanese cooking techniques, a deep understanding of ingredient selection, and usually formal culinary training or apprenticeship experience. Familiarity with specialized kitchen tools like sushi knives, rice cookers, and potentially certification in food safety or from culinary associations is highly beneficial. Creativity, attention to detail, and strong teamwork skills distinguish outstanding chefs in this field. These qualities are essential to maintain the authenticity, quality, and high standards expected in Japanese cuisine and to excel in a collaborative kitchen environment.

How much do Japanese chefs get paid?

Japanese chefs' salaries vary based on experience, location, and establishment, but on average, they earn between $25,000 and $60,000 annually. Skilled chefs with certifications and experience working in high-end restaurants can earn higher wages, especially in major cities or international markets.

What are popular job titles related to Japanese Chef jobs in Arizona?

For Japanese Chef jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Japanese Chef jobs in Arizona look for?

The top searched job categories for Japanese Chef jobs in Arizona are:

Japanese Chef jobs near you
Infographic showing various Japanese Chef job openings in Arizona as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $47,736 per year, or $22.9 per hour.

Sushi Chef

Scottsdale, AZ • On-site

Kuza
See more jobs at Kuzaexternal

Full-time

Re-posted 19 days ago

Job description

Benefits:
  • Competitive salary
  • Employee discounts
  • Opportunity for advancement
  • Training & development

Department: Back of House (BOH)                                              Reports To: Executive Chef
Location: KUZA Scottsdale (Chauncey Ln)                                 Pay Rate: $65K-75K+/year

Job Summary
The Sushi Sous Chef is the second-in-command of the KUZA kitchen, supporting the Executive Chef in daily operations, culinary execution, and team leadership. In your role you will be responsible for overseeing all operational aspects of the sushi program, including but not limited to team development, menu creation, procurement, production and execution. This is a full-time, salaried, exempt position.  The Sous Chef leads by example, modeling professionalism, organization, and high standards for food, sanitation, and teamwork. This is a forward-facing position during service hours and will require you to be comfortable communicating with guests.

Culinary Execution & Quality
Oversee daily sushi prep, robata/sushi line setup, and service execution to ensure food meets KUZA’s flavor, quality, and presentation standards.
  • Maintain a mastery of recipes, techniques, ingredients, and Japanese-American flavor profiles.
  • Support expo, expedite dishes during high volume, and correct plates as needed.
  • Uphold strict food safety, sanitation, temperature control, and raw-fish handling standards.
Leadership & Team Management
  • Assist in supervising BOH staff, including coaching, performance feedback, and shift leadership.
  • Lead pre-shift meetings, communicate specials, 86s, and service notes.
  • Ensure proper staffing levels and support scheduling, hiring, and training of cooks and prep team members.
  • Promote a collaborative, respectful, and professional kitchen environment.
  • Create, execute and maintain a consistent systems and SOPs for the sushi side of our menu
Operations & Administration
  • Assist with ordering, inventory, and vendor management to maintain proper par levels and reduce waste.
  • Ensure prep lists, station checklists, and opening/closing duties are completed.
  • Maintain kitchen organization, cleanliness, and equipment functionality.
  • Work closely with FOH leadership to support smooth service and resolve issues quickly
Menu Execution & Development
  • Assist Executive Chef with R&D, tastings, specials, and seasonal menu updates.
  • Provide feedback based on guest responses, kitchen flow, and product usage.
Skills & Qualifications
  • 2+ years of experience as a Sushi Chef experience in a high-volume kitchen.
  • Experience with Japanese food & culture or Asian-influenced concepts strongly preferred.
  • Strong leadership, communication, and time-management skills.
  • Excellent knife skills, mastery of fish butchery and sushi rice handling.
  • Must have (or obtain) AZ Food Handler and Manager’s Card.
  • Ability to stand for long periods and lift up to 50 lbs.
Work Environment & Expectations
  • Professional appearance and adherence to KUZA grooming standards.
  • Flexible availability, including nights, weekends, and holidays.
  • Calm, composed leadership under pressure.
  • Commitment to KUZA’s culture: precision, creativity, teamwork, and hospitality.