ZipRecruiter

Log In

1

Japanese Chef Jobs Near Me

Town Hall

Sushi Chef

Columbus, OH ยท On-site

The sushi chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should also ...

Mandrake Rooftop

Sushi Chef

Columbus, OH ยท On-site

The sushi chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should also ...

Mandrake Rooftop

Sushi Chef

Columbus, OH ยท On-site

The sushi chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should also ...

Jeff Ruby Culinary Entertainment

Sushi Chef

Columbus, OH ยท On-site

Sushi Chef Reports to: Corporate Sushi Chef Company Overview: The Jeff Ruby Experience is about ... Working knowledge of Japanese seafood techniques * Advanced knife skills * Comprehension of English ...

Hana Brands

Sushi Prep Cook

Columbus, OH ยท On-site

$15 - $17.50/hr

The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

New

All JobsJapanese Chef JobsJapanese Chef Jobs Near Me

Japanese Chef information

See salary details

$10

$24

$44

How much do japanese chef jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for japanese chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are popular job titles related to Japanese Chef jobs?

For Japanese Chef jobs, the most frequently searched job titles are:

What job categories do people searching Japanese Chef jobs look for?

The top searched job categories for Japanese Chef jobs are:

What cities are hiring for Japanese Chef jobs?

Cities with the most Japanese Chef job openings:

What states have the most Japanese Chef jobs?

States with the most job openings for Japanese Chef jobs include:

What are the most commonly searched types of Japanese Chef jobs?

The most popular types of Japanese Chef jobs are:

Japanese Chef jobs near you
A map of the United States highlighting the number of Japanese Chef job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Japanese Chef job openings in each state, with California having the most at 2 and Hawaii the least at 0.

Assistant Sushi Chef

Jeff Ruby Culinary Entertainment

Columbus, OH

Full-time

Re-posted 5 days ago

Job description

Assistant Sushi Chef

Position Description:
Responsible for properly preparing various types of Sushi and to ensure that all presentations are aesthetically appealing and adhere to the Jeff Ruby standard of quality. Create high quality sushi including cooking rice, rolling sushi, temperature recording. Assist Sushi Chef as directed. Assist Raw Bar as needed.
Work Performed:
  • Practice, regulate, and communicate production and prep operations
  • Maintain positive Guest relations at all times.
  • Ensure that Guests are having a pleasurable experience, are excited, and are satisfied.
  • Resolve any Guest complaints, ensuring Guest satisfaction.
  • Anticipate needs of Guests, respond, acknowledge, and interact with Guests, however busy.
  • Maintain menu knowledge and attention to detail plate presentation.
  • Engage with FOH staff and assist with special requests and questions.
  • Solid knowledge of all seafood and food products, able to skillfully apply culinary techniques.
  • Solid comprehensive knowledge, understanding, and application of all cooking techniques.
  • Assist Chef, Sous Chef, S amp;RB staff as needed for execution of service.
  • Work as a team, assisting employees, and above all, the Guests.
  • Monitor and maintain cleanliness, sanitation, and organization of assigned work areas at all times.
  • Ensure kitchen and work area equipment is properly maintained and functioning.
  • Maintain complete knowledge of, and comply with, all departmental policies, procedures, and standards.
Physical Requirements:
  • Ability to stand and walk during 6 to 8 hour shifts
  • Ability to reach, bend, stoop, and wipe
  • Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers

Required Education and /or Experience:
  • At least three months' experience as a Specialty Sushi Chef or a similar position
  • Working knowledge of weights and measurements
  • Working knowledge of Japanese seafood techniques
  • Advanced knife skills
  • Comprehension of English, both oral and written
  • Solid knowledge of health and safety procedures
  • Solid knowledge of sanitation practices
  • Professional appearance and demeanor

Apply