ZipRecruiter

Log In

1

Japanese Chef Jobs in Florida (NOW HIRING)

Kōsen

Head Sushi Chef

Tampa, FL

This is your opportunity to lead one of the Southeast's most respected Japanese kitchens. KŌSEN is seeking an Executive Sushi Chef with exceptional leadership, craftsmanship, and passion for ...

Mottai Miami

Sushi Chef

Coral Gables, FL · On-site

Opening this Fall, Mottai Miami is a modern Japanese restaurant in the heart of Coral Gables. We are seeking an experienced and skilled Sushi Chef to lead our sushi program and support the daily ...

Kōsen

Head Sushi Chef

Tampa, FL

$100K - $120K/yr

This is your opportunity to lead one of the Southeast's most respected Japanese kitchens. KŌSEN is seeking an Executive Sushi Chef with exceptional leadership, craftsmanship, and passion for ...

Nami Nori - Miami

Executive Sous Chef

Miami, FL

$38.46 - $40.87/hr

Experience in Japanese cuisine is a plus, but is not required. We will train the right candidate ... Sous Chef is responsible for overall management of the kitchen operations including, but not ...

Nami Nori - Miami

Executive Sous Chef

Miami, FL

$80K - $85K/yr

Experience in Japanese cuisine is a plus, but is not required. We will train the right candidate ... Sous Chef is responsible for overall management of the kitchen operations including, but not ...

Dilly Key Restaurant Holding Llc

Sushi Chef

Miami, FL · On-site

Previous experience working in a Japanese or Asian Fusion restaurant is highly desired. Minimum Qualifications: * Proven experience as a Sushi Chef or similar role * Excellent knowledge of various ...

Zuma

Sous Chef

Miami, FL · On-site

$47K - $64K/yr

As a Zuma Sous Chef, you are responsible for supporting the Executive Chef and the Head Chef in all ... Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style.

next page

Showing results 1-20

All JobsJapanese Chef JobsJapanese Chef Jobs in Florida

Japanese Chef information

See Florida salary details

$7

$18

$33

How much do japanese chef jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for japanese chef in Florida is $18.40, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $23.17 per hour, depending on experience, location, and employer.

What is a Japanese chef?

A Japanese Chef is a culinary professional specializing in Japanese cuisine, including sushi, ramen, tempura, and other traditional dishes. They are skilled in techniques such as knife work, food presentation, and ingredient selection to ensure authenticity. Japanese Chefs work in restaurants, hotels, or specialty kitchens, preparing high-quality dishes while maintaining hygiene and safety standards. Their role may also involve menu creation, sourcing ingredients, and training kitchen staff.

What are the typical daily responsibilities of a Japanese chef?

A Japanese Chef typically spends their day preparing and presenting dishes such as sushi, sashimi, tempura, and other traditional Japanese fare, ensuring each plate meets exacting culinary and aesthetic standards. Duties may include sourcing fresh ingredients, overseeing kitchen staff, maintaining knife skills, and upholding strict hygiene protocols. You may also interact with guests to explain dishes or take special requests, especially in open kitchen or omakase settings. Busy shifts often require efficient multitasking and close coordination with sous chefs and other team members to deliver a seamless dining experience. This role offers a dynamic work environment where dedication and passion for authentic cuisine are highly valued.

What are the key skills and qualifications needed to thrive as a Japanese chef, and why are they important?

To thrive as a Japanese Chef, you need expertise in traditional Japanese cooking techniques, a deep understanding of ingredient selection, and usually formal culinary training or apprenticeship experience. Familiarity with specialized kitchen tools like sushi knives, rice cookers, and potentially certification in food safety or from culinary associations is highly beneficial. Creativity, attention to detail, and strong teamwork skills distinguish outstanding chefs in this field. These qualities are essential to maintain the authenticity, quality, and high standards expected in Japanese cuisine and to excel in a collaborative kitchen environment.

How much do Japanese chefs get paid?

Japanese chefs' salaries vary based on experience, location, and establishment, but on average, they earn between $25,000 and $60,000 annually. Skilled chefs with certifications and experience working in high-end restaurants can earn higher wages, especially in major cities or international markets.

What are popular job titles related to Japanese Chef jobs in Florida?

For Japanese Chef jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Japanese Chef jobs in Florida look for?

The top searched job categories for Japanese Chef jobs in Florida are:

What cities in Florida are hiring for Japanese Chef jobs?

Cities in Florida with the most Japanese Chef job openings:

Japanese Chef jobs near you
Infographic showing various Japanese Chef job openings in Florida as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $38,280 per year, or $18.4 per hour.

Sushi Chef

Tsukino Sushi Bar - Japanese Cuisine

Ellenton, FL • On-site

$19 - $23/hr

Full-time

Re-posted 6 days ago

Job description

We are looking for an experienced Sushi Chef to join our team! We strive in a fast-paced environment and fully dedicate ourselves to guests experience.

The Sushi Chef opening is for a full time position. We need a driven and productive employee to join our small team. Our employees are empowered and passionate, all working with the goal of creating delicious food and memorable experiences for our guests. Applicants must be capable of safely and properly handling food, managing inventory, and maintaining a clean and sanitized working environment.

This is a tipped wage, meaning the pay range listed is base pay only. Sushi chefs earn percentage of sales as tip, in addition to tips earned from customer service to restaurant guests.

Responsibilities:

Overseeing day-to-day operations.

Coordinating with kitchen and servers for timely food delivery.

Assist in the development of new and special items for guest accomodation.

Manage inventory to reduce waste and maximize use of product.

Qualifications:

Prior experience as a Sushi Chef.

Knowledge of product and experience handling it.

Passion for the craft and guest experience. Attention to detail.

Teamwork and leadership qualities.

Ability to work quickly and efficiently.

Company Description

We are a small 50 seat Japanese Restaurant that specializes in fresh sushi preparation, as well as a full kitchen for Japanese cuisine.