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Japanese Chef Jobs in Florida (NOW HIRING)

The Chef Agency

Sushi Chef

Vero Beach, FL · On-site

$80K - $100K/yr

Prepare and present high-quality sushi, sashimi, and Japanese cuisine with precision and artistry ... Proven experience as a Sushi Chef or Itamae in a professional kitchen setting * Proficiency in ...

Mottai Miami

Sushi Chef

Coral Gables, FL · On-site

Opening this Fall, Mottai Miami is a modern Japanese restaurant in the heart of Coral Gables. We are seeking an experienced and skilled Sushi Chef to lead our sushi program and support the daily ...

Kōsen

Senior Sous Chef

Tampa, FL · On-site

$65K - $75K/yr

If you're passionate about Japanese cuisine, thrive in a high-performance kitchen, and enjoy mentoring and developing culinary talent, this is your opportunity to work alongside an Executive Chef in ...

Kōsen

Senior Sous Chef

Tampa, FL · On-site

$65K - $75K/yr

If you're passionate about Japanese cuisine, thrive in a high-performance kitchen, and enjoy mentoring and developing culinary talent, this is your opportunity to work alongside an Executive Chef in ...

Dilly Key Restaurant Holding Llc

Sushi Chef

Miami, FL · On-site

Previous experience working in a Japanese or Asian Fusion restaurant is highly desired. Minimum Qualifications: * Proven experience as a Sushi Chef or similar role * Excellent knowledge of various ...

Mottai Miami

Sous Chef

Coral Gables, FL · On-site

$60 - $80/hr

Mottai Miami is a modern Japanese restaurant in the heart of Coral Gables. We are seeking an experiencedand skilled Sous Chef to lead the daily culinary operations of our upscale restaurant. This is ...

Zuma Restaurants

Sous Chef

Miami, FL · On-site

$47K - $64K/yr

As a Zuma Sous Chef, you are responsible for supporting the Executive Chef and the Head Chef in all ... Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style.

Sorrel River Ranch

Chef de Cuisine

West Palm Beach, FL · On-site

$64K - $88K/yr

This is a hands-on role for a chef with a strong foundation in Thai and Japanese cuisine who can ... protect an established culinary identity while bringing energy, creativity, and disciplined ...

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Japanese Chef information

See Florida salary details

$7

$18

$33

How much do japanese chef jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for japanese chef in Florida is $18.40, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $23.17 per hour, depending on experience, location, and employer.

What is a Japanese chef?

A Japanese Chef is a culinary professional specializing in Japanese cuisine, including sushi, ramen, tempura, and other traditional dishes. They are skilled in techniques such as knife work, food presentation, and ingredient selection to ensure authenticity. Japanese Chefs work in restaurants, hotels, or specialty kitchens, preparing high-quality dishes while maintaining hygiene and safety standards. Their role may also involve menu creation, sourcing ingredients, and training kitchen staff.

What are the typical daily responsibilities of a Japanese chef?

A Japanese Chef typically spends their day preparing and presenting dishes such as sushi, sashimi, tempura, and other traditional Japanese fare, ensuring each plate meets exacting culinary and aesthetic standards. Duties may include sourcing fresh ingredients, overseeing kitchen staff, maintaining knife skills, and upholding strict hygiene protocols. You may also interact with guests to explain dishes or take special requests, especially in open kitchen or omakase settings. Busy shifts often require efficient multitasking and close coordination with sous chefs and other team members to deliver a seamless dining experience. This role offers a dynamic work environment where dedication and passion for authentic cuisine are highly valued.

What are the key skills and qualifications needed to thrive as a Japanese chef, and why are they important?

To thrive as a Japanese Chef, you need expertise in traditional Japanese cooking techniques, a deep understanding of ingredient selection, and usually formal culinary training or apprenticeship experience. Familiarity with specialized kitchen tools like sushi knives, rice cookers, and potentially certification in food safety or from culinary associations is highly beneficial. Creativity, attention to detail, and strong teamwork skills distinguish outstanding chefs in this field. These qualities are essential to maintain the authenticity, quality, and high standards expected in Japanese cuisine and to excel in a collaborative kitchen environment.

How much do Japanese chefs get paid?

Japanese chefs' salaries vary based on experience, location, and establishment, but on average, they earn between $25,000 and $60,000 annually. Skilled chefs with certifications and experience working in high-end restaurants can earn higher wages, especially in major cities or international markets.

What are popular job titles related to Japanese Chef jobs in Florida?

For Japanese Chef jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Japanese Chef jobs in Florida look for?

The top searched job categories for Japanese Chef jobs in Florida are:

What cities in Florida are hiring for Japanese Chef jobs?

Cities in Florida with the most Japanese Chef job openings:

Japanese Chef jobs near you
Infographic showing various Japanese Chef job openings in Florida as of September 2026, with employment types broken down into 77% Full Time, 21% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $38,280 per year, or $18.4 per hour.

Sushi Chef

The Chef Agency

Vero Beach, FL • On-site

$80K - $100K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 11 days ago

Job description

Benefits:
  • 401(k)
  • Bonus based on performance
  • Competitive salary
  • Dental insurance
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Relocation bonus
  • Training & development
  • Vision insurance

About the Role:
Looking for a talented and passionate Sushi Chef. This is an exciting opportunity to showcase your craft, bring creativity to the kitchen, and deliver an exceptional dining experience that keeps guests coming back for more.
Responsibilities:
  • Prepare and present high-quality sushi, sashimi, and Japanese cuisine with precision and artistry
  • Source, inspect, and handle fresh fish and seafood in accordance with food safety standards
  • Maintain and manage sushi bar inventory, including ordering and minimizing waste
  • Collaborate with kitchen staff and front-of-house team to ensure smooth, timely service
  • Develop and rotate seasonal menu items and omakase offerings
  • Uphold cleanliness and sanitation standards at the sushi bar and prep areas
  • Train and mentor junior sushi staff as needed
Requirements:
  • Proven experience as a Sushi Chef or Itamae in a professional kitchen setting
  • Proficiency in knife skills, fish butchery, and traditional Japanese culinary techniques
  • Strong knowledge of sushi rice preparation, fish selection, and flavor pairing
  • Familiarity with omakase, nigiri, maki, and other Japanese cuisine formats
  • Valid food handler's certification or ServSafe certification
  • Ability to thrive in a fast-paced, high-volume restaurant environment
  • Strong attention to detail, creativity, and a passion for Japanese culinary arts

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About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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