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Sushi Chef Jobs in Florida (NOW HIRING)

O-Ku Sushi Alys Beach

Sushi Chef

Alys Beach, FL

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are offering a $1,000 signing bonus to ...

O-Ku Sushi Alys Beach

Sushi Chef

Alys Beach, FL · On-site

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are offering a $1,000 signing bonus to ...

O-Ku Sushi Alys Beach

Sushi Chef

Alys Beach, FL · On-site

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are offering a $1,000 signing bonus to ...

O-Ku Sushi Alys Beach

Sushi Chef

Alys Beach, FL · On-site

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are offering a $1,000 signing bonus to ...

O-Ku Sushi Alys Beach

Sushi Chef

Inlet Beach, FL · On-site

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are offering a $1,000 signing bonus to ...

Dilly Key Restaurant Holding Llc

Sushi Chef

Miami, FL · On-site

We are seeking a skilled Sushi Chef to join our team and prepare delicious sushi dishes according to our recipes and standards. As a Sushi Chef, you will be responsible for ensuring the quality and ...

Sushi by Bou Global LLC

Sushi Chef

Fort Lauderdale, FL · On-site

$1.4K - $1.7K/wk

Position Overview The Sushi Chef brings skill, precision and personality to the counter, preparing and serving the omakase menu while helping set the pace of each seating. The ideal candidate takes ...

New

Sushi by Bou Global LLC

Sushi Chef

Doral, FL · On-site

$1.4K - $1.7K/wk

Position Overview The Sushi Chef brings skill, precision and personality to the counter, preparing and serving the omakase menu while helping set the pace of each seating. The ideal candidate takes ...

Noble Crust

Sushi Chef

Saint Petersburg, FL

Sushi Chef In this role you will work as a line cook and also need to work on our sushi station. We'd like for our Team Members to have: * 1+ year of Sushi Chef experience * Previous casual dining ...

Queen Miami Beach

Sushi Chef

Miami Beach, FL · On-site

$22 - $25/hr

Sushi Chef Date Modified: December 2021 Reports to: Chef de Cuisine, Executive Grade: Direct reports Sushi Line Cooks COMPANY BACKGROUND Mr. Hospitality is a fully integrated hospitality management ...

Noble Tavern

Sushi Chef

Saint Petersburg, FL

Sushi Chef In this role you will work as a line cook and also need to work on our sushi station. We'd like for our Team Members to have: * 1+ year of Sushi Chef experience * Previous casual dining ...

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Sushi Chef information

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How much do sushi chef jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for sushi chef in Florida is $17.91, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $20.10 per hour, depending on experience, location, and employer.

What does a sushi chef do?

A Sushi Chef is a culinary professional who specializes in the preparation and presentation of sushi, including various types of rolls, sashimi, and nigiri. They select high-quality seafood and ingredients, ensure proper food safety standards, and often interact with customers to create custom sushi dishes. Sushi Chefs require expert knife skills, an understanding of traditional Japanese techniques, and a keen eye for presentation. Many also handle tasks such as menu planning, inventory management, and training junior staff.

What are the key skills and qualifications needed to thrive as a sushi chef, and why are they important?

To thrive as a Sushi Chef, you need expertise in knife skills, seafood preparation, and traditional sushi techniques, often supported by culinary training or apprenticeship. Familiarity with sushi-grade fish sourcing, food safety certifications, and equipment like sushi knives and rice cookers is essential. Attention to detail, creativity, and excellent customer service make a Sushi Chef stand out in both presentation and guest experience. These skills ensure high-quality dishes, maintain safety standards, and create memorable dining experiences that drive restaurant success.

What are the common challenges sushi chefs face when working in a fast-paced restaurant environment?

Sushi Chefs often encounter challenges such as maintaining high-quality presentation and taste under time pressure, especially during peak service hours. They must also ensure strict adherence to food safety and hygiene standards, given the use of raw ingredients. Collaborating closely with other kitchen staff and front-of-house team members is crucial to coordinate orders and manage customer expectations. Additionally, Sushi Chefs need to continuously refine their knife skills and creativity to keep up with evolving menu trends and customer preferences.

What is the difference between Sushi Chef vs Sushi Line Cook?

AspectSushi ChefSushi Line Cook
CredentialsFood safety certification, culinary training, sushi-making skillsFood safety certification, basic sushi skills
Work EnvironmentUpscale restaurants, sushi bars, private clubsCasual to upscale restaurants, sushi bars
Employer & IndustryRestaurants, hotels, cateringRestaurants, fast-casual eateries
Common Search/ComparisonSushi ChefSushi Line Cook

The main difference between a Sushi Chef and a Sushi Line Cook lies in their level of expertise and responsibilities. Sushi Chefs typically have advanced training, certifications, and are responsible for creating intricate sushi dishes, often overseeing the sushi preparation process. Sushi Line Cooks usually focus on assembling sushi under supervision, with less emphasis on artistry or leadership. Both roles require knowledge of food safety and sushi techniques, but Sushi Chefs generally have more experience and a higher level of skill.

Can anyone become a sushi chef?

Sushi chefs typically learn through culinary training, apprenticeships, or on-the-job experience, as the role requires specific skills in knife techniques, rice preparation, and fish handling. While there are no formal educational requirements, certifications in food safety and sushi-making can be beneficial. Success in becoming a sushi chef depends on dedication, skill development, and often starting in entry-level kitchen positions.

Do sushi chefs make a lot of money?

Sushi chefs' earnings vary based on experience, location, and establishment type. In general, skilled sushi chefs can earn a competitive salary, with some earning over $50,000 annually, especially in high-end restaurants or metropolitan areas. Tips and certifications can also influence income levels.

How much does a sushi chef earn?

Sushi chefs' earnings vary based on experience, location, and establishment, but they typically earn between $25,000 and $50,000 annually. Skilled sushi chefs with certifications and extensive experience can earn higher wages, especially in high-end restaurants or metropolitan areas.

What is the demand for sushi chefs?

The demand for sushi chefs is steady and growing due to increasing popularity of Japanese cuisine worldwide. Restaurants, hotels, and sushi bars frequently seek skilled chefs with knowledge of sushi preparation and food safety standards, often requiring certification or experience. Job opportunities are available in various settings, with competitive wages and the need for consistent skill development.
More about Sushi Chef jobs

What are the most commonly searched types of Sushi Chef jobs in Florida?

The most popular types of Sushi Chef jobs in Florida are:

What are popular job titles related to Sushi Chef jobs in Florida?

For Sushi Chef jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Sushi Chef jobs in Florida look for?

The top searched job categories for Sushi Chef jobs in Florida are:

What cities in Florida are hiring for Sushi Chef jobs?

Cities in Florida with the most Sushi Chef job openings:

What are popular job titles related to Sushi Chef jobs in FL?

For Sushi Chef jobs in FL, the most frequently searched job titles are:

Sushi Chef jobs near you
Infographic showing various Sushi Chef job openings in Florida as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $37,256 per year, or $17.9 per hour.

Sushi Chef

Tsukino Sushi Bar - Japanese Cuisine

Ellenton, FL • On-site

$19 - $23/hr

Full-time

Re-posted 7 days ago

Job description

We are looking for an experienced Sushi Chef to join our team! We strive in a fast-paced environment and fully dedicate ourselves to guests experience.

The Sushi Chef opening is for a full time position. We need a driven and productive employee to join our small team. Our employees are empowered and passionate, all working with the goal of creating delicious food and memorable experiences for our guests. Applicants must be capable of safely and properly handling food, managing inventory, and maintaining a clean and sanitized working environment.

This is a tipped wage, meaning the pay range listed is base pay only. Sushi chefs earn percentage of sales as tip, in addition to tips earned from customer service to restaurant guests.

Responsibilities:

Overseeing day-to-day operations.

Coordinating with kitchen and servers for timely food delivery.

Assist in the development of new and special items for guest accomodation.

Manage inventory to reduce waste and maximize use of product.

Qualifications:

Prior experience as a Sushi Chef.

Knowledge of product and experience handling it.

Passion for the craft and guest experience. Attention to detail.

Teamwork and leadership qualities.

Ability to work quickly and efficiently.

Company Description

We are a small 50 seat Japanese Restaurant that specializes in fresh sushi preparation, as well as a full kitchen for Japanese cuisine.