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Sushi Chef Jobs in Florida (NOW HIRING)

The Chef Agency

Sushi Chef

Vero Beach, FL · On-site

$80K - $100K/yr

Looking for a talented and passionate Sushi Chef. This is an exciting opportunity to showcase your craft, bring creativity to the kitchen, and deliver an exceptional dining experience that keeps ...

New

The Chef Agency

Sushi Chef

Vero Beach, FL · On-site

$80K - $100K/yr

Looking for a talented and passionate Sushi Chef. This is an exciting opportunity to showcase your craft, bring creativity to the kitchen, and deliver an exceptional dining experience that keeps ...

New

O-Ku Sushi Alys Beach

Sushi Chef

Alys Beach, FL · On-site

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are offering a $1,000 signing bonus to ...

O-Ku Sushi Alys Beach

Sushi Chef

Alys Beach, FL · On-site

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are offering a $1,000 signing bonus to ...

The Chef Agency

Sushi Chef

Vero Beach, FL · On-site

Looking for a talented and passionate Sushi Chef. This is an exciting opportunity to showcase your craft, bring creativity to the kitchen, and deliver an exceptional dining experience that keeps ...

New

O-Ku Sushi Alys Beach

Sushi Chef

Alys Beach, FL · On-site

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are offering a $1,000 signing bonus to ...

O-Ku Sushi Alys Beach

Sushi Chef

Alys Beach, FL · On-site

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are offering a $1,000 signing bonus to ...

Sushi by Bou Global LLC

Sushi Chef

Fort Lauderdale, FL · On-site

$1.4K - $1.7K/wk

Position Overview The Sushi Chef brings skill, precision and personality to the counter, preparing and serving the omakase menu while helping set the pace of each seating. The ideal candidate takes ...

Dilly Key Restaurant Holding Llc

Sushi Chef

Miami, FL · On-site

We are seeking a skilled Sushi Chef to join our team and prepare delicious sushi dishes according to our recipes and standards. As a Sushi Chef, you will be responsible for ensuring the quality and ...

Sushi by Bou Global LLC

Sushi Chef

Doral, FL · On-site

$1.4K - $1.7K/wk

Position Overview The Sushi Chef brings skill, precision and personality to the counter, preparing and serving the omakase menu while helping set the pace of each seating. The ideal candidate takes ...

Queen Miami Beach

Sushi Chef

Miami Beach, FL

$22 - $25/hr

Sushi Chef Date Modified: December 2021 Reports to: Chef de Cuisine, Executive Grade: Direct reports Sushi Line Cooks COMPANY BACKGROUND Mr. Hospitality is a fully integrated hospitality management ...

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Sushi Chef information

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$32

How much do sushi chef jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for sushi chef in Florida is $17.91, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $20.10 per hour, depending on experience, location, and employer.

What does a sushi chef do?

A Sushi Chef is a culinary professional who specializes in the preparation and presentation of sushi, including various types of rolls, sashimi, and nigiri. They select high-quality seafood and ingredients, ensure proper food safety standards, and often interact with customers to create custom sushi dishes. Sushi Chefs require expert knife skills, an understanding of traditional Japanese techniques, and a keen eye for presentation. Many also handle tasks such as menu planning, inventory management, and training junior staff.

What are the key skills and qualifications needed to thrive as a sushi chef, and why are they important?

To thrive as a Sushi Chef, you need expertise in knife skills, seafood preparation, and traditional sushi techniques, often supported by culinary training or apprenticeship. Familiarity with sushi-grade fish sourcing, food safety certifications, and equipment like sushi knives and rice cookers is essential. Attention to detail, creativity, and excellent customer service make a Sushi Chef stand out in both presentation and guest experience. These skills ensure high-quality dishes, maintain safety standards, and create memorable dining experiences that drive restaurant success.

What are the common challenges sushi chefs face when working in a fast-paced restaurant environment?

Sushi Chefs often encounter challenges such as maintaining high-quality presentation and taste under time pressure, especially during peak service hours. They must also ensure strict adherence to food safety and hygiene standards, given the use of raw ingredients. Collaborating closely with other kitchen staff and front-of-house team members is crucial to coordinate orders and manage customer expectations. Additionally, Sushi Chefs need to continuously refine their knife skills and creativity to keep up with evolving menu trends and customer preferences.

What is the difference between Sushi Chef vs Sushi Line Cook?

AspectSushi ChefSushi Line Cook
CredentialsFood safety certification, culinary training, sushi-making skillsFood safety certification, basic sushi skills
Work EnvironmentUpscale restaurants, sushi bars, private clubsCasual to upscale restaurants, sushi bars
Employer & IndustryRestaurants, hotels, cateringRestaurants, fast-casual eateries
Common Search/ComparisonSushi ChefSushi Line Cook

The main difference between a Sushi Chef and a Sushi Line Cook lies in their level of expertise and responsibilities. Sushi Chefs typically have advanced training, certifications, and are responsible for creating intricate sushi dishes, often overseeing the sushi preparation process. Sushi Line Cooks usually focus on assembling sushi under supervision, with less emphasis on artistry or leadership. Both roles require knowledge of food safety and sushi techniques, but Sushi Chefs generally have more experience and a higher level of skill.

Can anyone become a sushi chef?

Sushi chefs typically learn through culinary training, apprenticeships, or on-the-job experience, as the role requires specific skills in knife techniques, rice preparation, and fish handling. While there are no formal educational requirements, certifications in food safety and sushi-making can be beneficial. Success in becoming a sushi chef depends on dedication, skill development, and often starting in entry-level kitchen positions.

Do sushi chefs make a lot of money?

Sushi chefs' earnings vary based on experience, location, and establishment type. In general, skilled sushi chefs can earn a competitive salary, with some earning over $50,000 annually, especially in high-end restaurants or metropolitan areas. Tips and certifications can also influence income levels.

How much does a sushi chef earn?

Sushi chefs' earnings vary based on experience, location, and establishment, but they typically earn between $25,000 and $50,000 annually. Skilled sushi chefs with certifications and extensive experience can earn higher wages, especially in high-end restaurants or metropolitan areas.

What is the demand for sushi chefs?

The demand for sushi chefs is steady and growing due to increasing popularity of Japanese cuisine worldwide. Restaurants, hotels, and sushi bars frequently seek skilled chefs with knowledge of sushi preparation and food safety standards, often requiring certification or experience. Job opportunities are available in various settings, with competitive wages and the need for consistent skill development.
More about Sushi Chef jobs

What are the most commonly searched types of Sushi Chef jobs in Florida?

The most popular types of Sushi Chef jobs in Florida are:

What are popular job titles related to Sushi Chef jobs in Florida?

For Sushi Chef jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Sushi Chef jobs in Florida look for?

The top searched job categories for Sushi Chef jobs in Florida are:

What cities in Florida are hiring for Sushi Chef jobs?

Cities in Florida with the most Sushi Chef job openings:

What are popular job titles related to Sushi Chef jobs in FL?

For Sushi Chef jobs in FL, the most frequently searched job titles are:

Sushi Chef jobs near you
Infographic showing various Sushi Chef job openings in Florida as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $37,256 per year, or $17.9 per hour.

Sushi Chef

Vero Beach, FL • On-site

The Chef Agency
Recruiting and Staffing Services • 51 - 200 employees
Learn more about The Chef Agencyexternal

$80K - $100K/yr

Full-time

Posted 2 days ago

New

Job description

About the Role:
Looking for a talented and passionate Sushi Chef. This is an exciting opportunity to showcase your craft, bring creativity to the kitchen, and deliver an exceptional dining experience that keeps guests coming back for more.

Responsibilities:
  • Prepare and present high-quality sushi, sashimi, and Japanese cuisine with precision and artistry
  • Source, inspect, and handle fresh fish and seafood in accordance with food safety standards
  • Maintain and manage sushi bar inventory, including ordering and minimizing waste
  • Collaborate with kitchen staff and front-of-house team to ensure smooth, timely service
  • Develop and rotate seasonal menu items and omakase offerings
  • Uphold cleanliness and sanitation standards at the sushi bar and prep areas
  • Train and mentor junior sushi staff as needed
Requirements:
  • Proven experience as a Sushi Chef or Itamae in a professional kitchen setting
  • Proficiency in knife skills, fish butchery, and traditional Japanese culinary techniques
  • Strong knowledge of sushi rice preparation, fish selection, and flavor pairing
  • Familiarity with omakase, nigiri, maki, and other Japanese cuisine formats
  • Valid food handler's certification or ServSafe certification
  • Ability to thrive in a fast-paced, high-volume restaurant environment
  • Strong attention to detail, creativity, and a passion for Japanese culinary arts
Chef Agency logo

About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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