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Sushi Jobs in Florida (NOW HIRING)

Sushi Chef

Pembroke Pines, FL ยท On-site

$15/hr

At RA Sushi, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. ***This is a tipped position*

Sushi Prep

Miami Beach, FL ยท On-site

$14/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationin Wellington, FL! Come join theKura Krew,ateam that is passionate about food, culture and providing a unique experience!

Sushi Chef

Plantation, FL ยท On-site

$15 - $18/hr

At RA Sushi, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce ...

Sushi Prep

Orlando, FL ยท On-site

$14/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationinWaterford Lakes Come join theKura Krew,ateam that is passionate about food, culture and providing a unique experience!

Sushi Prep

Miami Beach, FL ยท On-site

$14/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationinWellington Come join theKura Krew,ateam that is passionate about food, culture and providing a unique experience!

Sushi Chefs are the heart of the kitchen and ensure that the highest quality product is served to our customers. Successful Sushi Chefs at OMAKAI sushi are not only talented sushi makers but are also ...

Sushi Chefs are the heart of the kitchen and ensure that the highest quality product is served to our customers. Successful Sushi Chefs at OMAKAI sushi are not only talented sushi makers but are also ...

Sushi Chef

Plantation, FL ยท On-site

$15 - $18/hr

At RA Sushi, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce ...

Sushi Chefs are the heart of the kitchen and ensure that the highest quality product is served to our customers. Successful Sushi Chefs at OMAKAI sushi are not only talented sushi makers but are also ...

Sushi Prep

Tampa, FL ยท On-site

$14/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationinTampa Come join theKura Krew,ateam that is passionate about food, culture and providing a unique experience! Wages ...

Sushi Chef

Plantation, FL ยท On-site

$15 - $18/hr

At RA Sushi, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce ...

Sushi Chef

Pembroke Pines, FL ยท On-site

$15/hr

At RA Sushi, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. ***This is a tipped position*

Sushi Chefs are the heart of the kitchen and ensure that the highest quality product is served to our customers. Successful Sushi Chefs at OMAKAI sushi are not only talented sushi makers but are also ...

We are looking for an experienced and qualified Sushi Chef to organize and execute sushi preparation activities. You will be second in command, ensuring a high degree of attention to detail and guest ...

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationinWaterford Lakes Come join theKura Krew,ateam that is passionate about food, culture and providing a unique experience!

Sushi Chef

Pembroke Pines, FL ยท On-site

$15/hr

At RA Sushi, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. ***This is a tipped position*

Sushi Prep

Tampa, FL ยท On-site

$14/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationinTampa Come join theKura Krew,ateam that is passionate about food, culture and providing a unique experience! Wages ...

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Sushi information

See Florida salary details

$7

$17

$32

How much do sushi jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for sushi in Florida is $17.91, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $20.10 per hour, depending on experience, location, and employer.

What is a sushi chef?

Sushi chefs, also known as itamae, are culinary professionals who specialize in preparing sushi, a traditional Japanese dish made with vinegared rice, seafood, and other ingredients. They are skilled in techniques such as slicing fish, preparing rice, and assembling various types of sushi, including nigiri, maki, and sashimi. Becoming a sushi chef often requires years of training and apprenticeship to master both the technical skills and the artistry involved in sushi preparation.

What are careers in the sushi industry?

Careers in the sushi industry include working as a sushi instructor at a culinary school, a sushi chef at a restaurant, or as a sushi sales rep for a seafood distribution business. As a sushi instructor, your duties are to teach students how to prep fish, rice, and other ingredients to make sushi. You might teach a class at an adult extension program or a vocational school. Sushi chefs work in restaurants where they oversee the purchase of seafood and other ingredients, prepare sushi for customers, supervise line cooks and other kitchen staff, and develop menus. A sushi sales rep works for seafood distributors, fish wholesalers, and other companies that supply raw seafood to sushi restaurants.

What are the key skills and qualifications needed to thrive as a sushi chef, and why are they important?

To thrive as a Sushi Chef, you need expertise in knife skills, knowledge of sushi preparation techniques, and experience handling raw fish, often supported by culinary training or apprenticeships. Familiarity with tools like sushi knives, rice cookers, and food safety certifications such as ServSafe are commonly required. Attention to detail, creativity, and strong customer service skills help Sushi Chefs stand out in this role. These skills ensure the delivery of high-quality, artfully presented dishes while maintaining safety and a memorable dining experience.

What are some common challenges faced by sushi chefs during busy service periods?

Sushi chefs often encounter high-pressure situations during peak dining hours, where they must balance speed, precision, and presentation. Maintaining consistent quality while handling multiple orders can be challenging, especially when working with delicate ingredients like fish and rice. Clear communication and teamwork with kitchen staff and servers are essential to ensure timely service and customer satisfaction. Adapting quickly to last-minute changes or special requests is also a key part of the role.

What is the difference between Sushi vs Chef?

AspectSushi Chef
Required CredentialsFood safety certification, culinary training, sushi-specific skills
Work EnvironmentRestaurants, sushi bars, hotels
Industry UsageFood service, hospitality
Common Search/ComparisonCooking, culinary careers, food preparation

While both Sushi and Chef roles involve culinary skills, a Sushi Chef specializes in preparing sushi and Japanese cuisine, often requiring specific training and certifications. A Chef may have broader culinary expertise across various cuisines. Sushi Chefs focus on precise techniques and presentation, working primarily in Japanese restaurants, whereas Chefs can work in diverse food establishments. Understanding these differences helps in choosing the right career path or job search focus.

What are the different types of sushi jobs?

Sushi jobs include roles such as sushi chef, sushi chef apprentice, and sushi line cook, each requiring specific skills in knife work, food preparation, and knowledge of sushi ingredients. Other positions may include sushi server, restaurant manager, and prep cook, all working in a restaurant or sushi bar environment. Certifications like food safety and experience with Japanese cuisine can enhance job prospects.

What are the most commonly searched types of Sushi jobs in Florida?

The most popular types of Sushi jobs in Florida are:

What are popular job titles related to Sushi jobs in Florida?

For Sushi jobs in Florida, the most frequently searched job titles are:

What cities in Florida are hiring for Sushi jobs?

Cities in Florida with the most Sushi job openings:

Infographic showing various Sushi job openings in Florida as of August 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $37,256 per year, or $17.9 per hour.

Sushi Chef

RA Sushi

Pembroke Pines, FL โ€ข On-site

$15/hr

Part-time

Medical, Dental, Vision, Retirement

Posted 8 days ago


Job description

At RA Sushi, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality.
***This is a tipped position***
Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success.
Position Summary:
The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Primarily works in front of guests while preparing foods at the sushi bar and ensuring a fun and inviting experience. Monitors and ensures the portioning of foods prepared at the sushi bar and maintains the cleanliness and sanitation of the sushi bar area and equipment.
Essential Functions and Responsibilities:
In accordance with the restaurant's service and cooking procedures:
  • Greets and welcomes guests upon arrival to the sushi bar/lounge area.
  • May be responsible for the preparation of a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, and fryers)
  • Responds promptly and courteously to guest requests and provides guests with information about food.
  • Ensures guests are satisfied with food quality and service.
  • Performs shift opening and closing duties as assigned to include cleaning the neta cases, cutting boards, equipment, and floors.
  • Is knowledgeable about and complies with the Company's standards on food portioning, cooking methods, quality standards, kitchen recipes, safety and sanitation standards, policies, and procedures.
  • Maintains kitchen, cooking areas, sushi counters, kitchen equipment, refrigeration units and food storage areas clean, sanitary, and organized.
  • Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef.
  • Adheres to the Company's guidelines on proper food presentation and garnishes for all dishes.
  • Properly handles ready to eat food that is served raw.
  • Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state, and local laws.
  • Follows Ecosure Best Practices for food handling and storage.
  • Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for dining room, sushi lounge and bar.
  • Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment.
  • Presents a clean and neat appearance and uses a courteous manner with all guests.
  • Immediately notifies MOD when guests are not satisfied with their experience or if an accident occurs.
  • Adheres to Company guidelines on alcoholic beverage service.
  • Assists with the preparation of sushi items and sushi helpers as required.
  • Participates and joins restaurant staff in ensuring guest special occasion celebrations are memorable.
  • Upon request or at the direction of the company, may be asked to photograph and/or be photographed with guests.
  • Performs other duties as assigned by a supervisor.

Job Requirements:
  • Must successfully pass the Company's sushi chef training program and cooking procedures.
  • Previous experience as sushi chef highly desirable.
  • Culinary degree a plus.
  • Approved food handling training as required by local laws.

Here are some of the sizzling benefits of working for us:
  • Fun working environment: You will work in a caring environment where you are highly valued and will have the opportunity to continue to develop and grow.
  • Free shift meals: We believe in coming together as a family and want you to be able to enjoy a great meal. We provide all of our employees a free shift meal, every day.
  • Benefits are important: We know how important it is to take care of yourself and your family. We offer a full benefits suite that includes 401K, and Medical, Vision and Dental for you and your family.
  • Competitive Pay: Along with a competitive paycheck, you will have an opportunity to be well rewarded.