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Part Time Sushi Chef Jobs in Florida (NOW HIRING)

Benihana - Orlando II

Sushi Chef

Orlando, FL · On-site

... Insurance for FullTime Restaurant Employees. Part Time Employees are not eligible for ... Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant * Expertise in sushi ...

Benihana

Sushi Chef

Fort Lauderdale, FL · On-site

$18 - $21/hr

... Part Time Employees are not eligible for health benefits. • Voluntary Short Term Disability ... Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant * Expertise in sushi ...

Benihana

Sushi Chef

Coral Gables, FL · On-site

$18 - $21/hr

... Part Time Employees are not eligible for health benefits. • Voluntary Short Term Disability ... Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant * Expertise in sushi ...

Hillstone

Sushi Chef

Miami, FL

Full and part-time opportunities available. Sushi Chefs: These positions involve precision, knife skills and high volume rolling with a focus on working with quality product. Competitive compensation ...

Hana Group

Sushi Prep Cook

Wellington, FL · On-site

$15 - $17/hr

Job Type Part-time Description The Sushi Prep Cook position is the entry point into our ... The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping ...

Kura Sushi

Sushi Prep

Miami Beach, FL · On-site

$14/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationinWellington Come ... Schedule: * Part-time hoursavailable! * Availability to work days, nights,weekends, and holidays is ...

Kura Sushi

Sushi Prep

Orlando, FL · On-site

$20.50/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationinWaterford Lakes ... Schedule: * Full-time and Part-time hoursavailable! * Availability to work days, nights,weekends ...

Kura Sushi

Sushi Prep

Tampa, FL · On-site

$20/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationinTampa Come join ... Schedule: * Full-time and Part-time hoursavailable! * Availability to work days, nights,weekends ...

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All JobsSushi Chef JobsPart Time Sushi Chef JobsPart Time Sushi Chef Jobs in Florida

Part Time Sushi Chef information

See Florida salary details

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How much do part time sushi chef jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for part time sushi chef in Florida is $17.91, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $20.10 per hour, depending on experience, location, and employer.

What are the typical responsibilities of a part time sushi chef?

A part-time sushi chef is responsible for preparing sushi and other Japanese dishes, ensuring food quality and safety, and maintaining a clean work environment. They often assist with ingredient preparation, roll sushi to order, and present dishes attractively to customers. Depending on the workplace, they may also interact with guests, take special requests, and help train junior staff. Good knife skills, attention to detail, and knowledge of traditional sushi techniques are important for this role.

What are the key skills and qualifications needed to thrive as a part time sushi chef?

To thrive as a Part Time Sushi Chef, you need expertise in knife skills, sushi preparation techniques, and a strong understanding of food safety, often gained through culinary training or relevant experience. Familiarity with kitchen equipment, POS systems, and food hygiene certifications like ServSafe are typically required. Attention to detail, time management, and excellent customer service skills help a sushi chef stand out in a fast-paced environment. These skills and qualities ensure the creation of high-quality dishes, efficient operations, and a positive dining experience for customers.

How does a part time sushi chef typically collaborate with other kitchen staff during busy service periods?

As a part-time sushi chef, you'll work closely with other kitchen staff, such as line cooks and servers, especially during peak meal times. Clear communication is essential to coordinate the timing of sushi orders with hot dishes and ensure a smooth flow of service. You'll also need to maintain strict food safety standards and support your teammates by assisting with prep work or restocking ingredients during slower periods. This collaborative environment helps maintain quality and efficiency throughout the shift.

What is the difference between Part Time Sushi Chef vs Part Time Sushi Line Cook?

AspectPart Time Sushi ChefPart Time Sushi Line Cook
CredentialsFood handler's permit, sushi certification (preferred)Food handler's permit, basic culinary training
Work EnvironmentUpscale sushi restaurants, Japanese cuisine settingsCasual or fast-paced sushi bars, restaurants
Employer & Industry UsageRestaurants specializing in sushi, Japanese cuisineSushi bars, casual dining establishments
Search & Comparison IntentUnderstanding roles, certifications, and responsibilitiesJob duties, work hours, and environment

While both roles involve preparing sushi, a Part Time Sushi Chef typically has more advanced skills, certifications, and may handle more complex dishes. A Part Time Sushi Line Cook focuses on basic sushi preparation and assisting in the kitchen. The main difference lies in skill level, responsibilities, and the type of restaurant environment.

What are the most commonly searched types of Sushi Chef jobs in Florida?

The most popular types of Sushi Chef jobs in Florida are:

What are popular job titles related to Part Time Sushi Chef jobs in Florida?

For Part Time Sushi Chef jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Part Time Sushi Chef jobs in Florida look for?

The top searched job categories for Part Time Sushi Chef jobs in Florida are:

What cities in Florida are hiring for Part Time Sushi Chef jobs?

Cities in Florida with the most Part Time Sushi Chef job openings:

Part Time Sushi Chef jobs near you
Infographic showing various Part Time Sushi Chef job openings in Florida as of August 2026, with employment types broken down into 77% Full Time, 21% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $37,256 per year, or $17.9 per hour.

Sushi Chef (Full-time/Part-time)

Sushi Lucy

North Miami, FL • On-site

$20 - $30/hr

Part-time

Re-posted 25 days ago

Job description

Full job description

Overview
We seek a skilled Sushi Chef to join our culinary team. The ideal candidate should have experience in sushi preparation, as well as a strong background in fine dining and food safety standards. This role offers the chance to showcase knife skills and culinary artistry in a comfortable and entertaining restaurant environment, thus delivering an exceptional dining experiences to our guests. Candidates with experience in dietary departments, menu planning, and food handling are highly encouraged to apply.

Responsibilities

  • Prepare a variety of sushi dishes with precision and creativity, adhering to traditional techniques and presentation standards
  • Ensure all food is prepared according to safety and sanitation guidelines, maintaining high standards of food safety
  • Assist in menu planning and development to introduce innovative sushi options and seasonal specials
  • Maintain cleanliness and organization of the sushi station, including proper storage of ingredients and utensils
  • Manage ingredient inventory, ensuring freshness and quality of seafood, rice, vegetables, and other supplies
  • Collaborate with the kitchen team to coordinate meal preparation during service hours
  • Uphold high standards of food handling, knife skills, and culinary techniques to deliver exceptional quality dishes
  • Provide excellent food service by engaging with guests when appropriate and ensuring their satisfaction

Skills

  • Proven experience as a Sushi Chef
  • Strong knife skills and expertise in food preparation, cooking
  • Knowledge of food safety regulations and proper food handling procedures
  • Experience with menu planning, catering, and food industry best practices
  • Ability to work efficiently under pressure during busy service hours while maintaining attention to detail
  • Excellent culinary skills with a focus on sushi making, including rolling, slicing, and plating techniques
  • Prior experience in dietary aide or dietary department roles is a plus but not required
  • Strong understanding of kitchen operations, food service standards, and customer satisfaction principles


Pay: $20 - $30 per hour

Job Type: Part-time / Full-time

Expected hours: 15 - 35 per week

Shift:

  • 2 - 5 days
  • 3:30-6pm prep and
  • 6pm-11pm shift

Benefits:

  • Employee discount
  • Flexible schedule
  • Paid training Work Location: In person

Interested candidates: should meet the following criteria:
The applicant needs to be able to demonstrate the following required functions:
1. Chef must have excellent knife skills.                                                                                                                                2. Chef Must have knowledge of preparing and creating all types of sushi dishes                                                          3. Sets up station according to restaurant guidelines.
4. Prepares all food items as directed in a sanitary and timely manner.
5. Follows recipes and presentation specifications as set by the restaurant.
6. Restocks all items as needed throughout shift.
7. Cleans and maintains station in practicing good safety, sanitation, organizational skills.
8. Has knowledge to properly use and maintain all equipment in station.
9. Assists with the cleaning, sanitation, and organization of kitchen and all storage areas.
10.. Responsible for preparing sauces and sushi items for our guests in accordance with Sushi Lucy's guidelines. 11. Monitors and ensures the portioning of foods prepared at the sushi bar and maintains the cleanliness and sanitation of the sushi bar and equipment.


To be considered, call to schedule an interview at 786 277-4741.