Sushi Chef
$18 - $21/hr
... Insurance for FullTime Restaurant Employees. Part Time Employees are not eligible for ... Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant * Expertise in sushi ...
Sushi Chef
$18 - $21/hr
... Insurance for FullTime Restaurant Employees. Part Time Employees are not eligible for ... Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant * Expertise in sushi ...
Sushi Chef
Fort Lauderdale, FL · On-site
$18 - $21/hr
... Part Time Employees are not eligible for health benefits. • Voluntary Short Term Disability ... Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant * Expertise in sushi ...
Sushi Chef
Fort Lauderdale, FL · On-site
$18 - $21/hr
... Part Time Employees are not eligible for health benefits. • Voluntary Short Term Disability ... Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant * Expertise in sushi ...
Sushi Chef
Coral Springs, FL · On-site
$15/hr
... Part Time Employees are not eligible for health benefits. • Voluntary Short Term Disability ... Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant * Expertise in sushi ...
New
Sushi Chef
Coral Springs, FL · On-site
$15/hr
... Part Time Employees are not eligible for health benefits. • Voluntary Short Term Disability ... Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant * Expertise in sushi ...
New
Sushi Prep Cook
Wellington, FL · On-site
$15 - $17/hr
Job Type Part-time Description The Sushi Prep Cook position is the entry point into our ... The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping ...
Sushi Prep Cook
Wellington, FL · On-site
$15 - $17/hr
Job Type Part-time Description The Sushi Prep Cook position is the entry point into our ... The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping ...
Line Cook
Deerfield Beach, FL · On-site
$18 - $20/hr
Job Type Part-time Description Minimum three years' experience at a similar style/volume restaurant ... A comprehensive understanding of grilling techniques, basic sushi experience will be required, and ...
Line Cook
Deerfield Beach, FL · On-site
$18 - $20/hr
Job Type Part-time Description Minimum three years' experience at a similar style/volume restaurant ... A comprehensive understanding of grilling techniques, basic sushi experience will be required, and ...
Part Time Sushi Chef information
See Boca Raton, FL salary details
$9.81 - $12.67
2% of jobs
$12.67 - $15.53
15% of jobs
$16.46 is the 25th percentile. Wages below this are outliers.
$15.53 - $18.39
25% of jobs
The median wage is $19.33 / hr.
$18.39 - $21.26
24% of jobs
$23.40 is the 75th percentile. Wages above this are outliers.
$21.26 - $24.12
12% of jobs
$24.12 - $26.98
5% of jobs
$26.98 - $29.84
3% of jobs
$29.84 - $32.70
5% of jobs
$32.70 - $35.57
4% of jobs
$35.57 - $38.43
3% of jobs
$38.43 - $41.29
1% of jobs
$9
$22
$41
How much do part time sushi chef jobs pay per hour?
As of Aug 31, 2026, the average hourly pay for part time sushi chef in Boca Raton, FL is $22.75, according to ZipRecruiter salary data. Most workers in this role earn between $16.44 and $25.53 per hour, depending on experience, location, and employer.
What are the typical responsibilities of a part time sushi chef?
A part-time sushi chef is responsible for preparing sushi and other Japanese dishes, ensuring food quality and safety, and maintaining a clean work environment. They often assist with ingredient preparation, roll sushi to order, and present dishes attractively to customers. Depending on the workplace, they may also interact with guests, take special requests, and help train junior staff. Good knife skills, attention to detail, and knowledge of traditional sushi techniques are important for this role.
What are the key skills and qualifications needed to thrive as a part time sushi chef?
To thrive as a Part Time Sushi Chef, you need expertise in knife skills, sushi preparation techniques, and a strong understanding of food safety, often gained through culinary training or relevant experience. Familiarity with kitchen equipment, POS systems, and food hygiene certifications like ServSafe are typically required. Attention to detail, time management, and excellent customer service skills help a sushi chef stand out in a fast-paced environment. These skills and qualities ensure the creation of high-quality dishes, efficient operations, and a positive dining experience for customers.
How does a part time sushi chef typically collaborate with other kitchen staff during busy service periods?
As a part-time sushi chef, you'll work closely with other kitchen staff, such as line cooks and servers, especially during peak meal times. Clear communication is essential to coordinate the timing of sushi orders with hot dishes and ensure a smooth flow of service. You'll also need to maintain strict food safety standards and support your teammates by assisting with prep work or restocking ingredients during slower periods. This collaborative environment helps maintain quality and efficiency throughout the shift.
What is the difference between Part Time Sushi Chef vs Part Time Sushi Line Cook?
| Aspect | Part Time Sushi Chef | Part Time Sushi Line Cook |
|---|---|---|
| Credentials | Food handler's permit, sushi certification (preferred) | Food handler's permit, basic culinary training |
| Work Environment | Upscale sushi restaurants, Japanese cuisine settings | Casual or fast-paced sushi bars, restaurants |
| Employer & Industry Usage | Restaurants specializing in sushi, Japanese cuisine | Sushi bars, casual dining establishments |
| Search & Comparison Intent | Understanding roles, certifications, and responsibilities | Job duties, work hours, and environment |
While both roles involve preparing sushi, a Part Time Sushi Chef typically has more advanced skills, certifications, and may handle more complex dishes. A Part Time Sushi Line Cook focuses on basic sushi preparation and assisting in the kitchen. The main difference lies in skill level, responsibilities, and the type of restaurant environment.
Do part time sushi chefs get paid a lot?
Part time sushi chefs typically earn hourly wages that are lower than full-time positions, with pay often ranging from minimum wage to slightly above, depending on experience and location. While some may receive tips, overall compensation is generally modest compared to full-time roles or specialized culinary positions.
How many hours do part time sushi chefs work?
Part-time sushi chefs typically work between 15 and 25 hours per week, often with flexible schedules to accommodate restaurant needs. The exact hours can vary based on the establishment and the employee's availability, with some working evenings and weekends. This role usually involves short shifts rather than full-time hours.
How much does a part time sushi chef earn?
A part-time sushi chef typically earns between $10 and $20 per hour, depending on experience, location, and the establishment. Some may also receive tips or benefits based on the restaurant's policies.
Is it possible to be a part-time sushi chef?
Yes, it is possible to work as a part-time sushi chef. Many restaurants and sushi bars offer part-time positions that may require skills in sushi preparation, knife techniques, and food safety certifications. These roles often provide flexible schedules suitable for students or individuals seeking supplemental income.
What are the most commonly searched types of Sushi Chef jobs in Boca Raton, FL?
The most popular types of Sushi Chef jobs in Boca Raton, FL are:
What are popular job titles related to Part Time Sushi Chef jobs in Boca Raton, FL?
For Part Time Sushi Chef jobs in Boca Raton, FL, the most frequently searched job titles are:
What job categories do people searching Part Time Sushi Chef jobs in Boca Raton, FL look for?
The top searched job categories for Part Time Sushi Chef jobs in Boca Raton, FL are:
What cities near Boca Raton, FL are hiring for Part Time Sushi Chef jobs?
Cities near Boca Raton, FL with the most Part Time Sushi Chef job openings:
Sushi Chef
Lauderdale By The Sea, FL
Benihana - Ft Lauderdale
$18 - $21/hr
Part-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 16 days ago
Job description
Join the Global Leader in Vibe Dining!
Why Join Our Team?
Comprehensive Benefits Package
Medical, Dental, and Vision Insurance for FullTime Restaurant Employees. Part Time Employees are not eligible for healthbenefits.
Voluntary Short Term Disability Insurance -Employee Paid.
Voluntary accident, Hospital Indemnity, andCritical Illness & Cancer Insurance - Employee paid.
Traditional and Roth 401(k) Plan - All Employees
Exclusive Perks & Growth Opportunities
Employee Dining Discounts and/or ComplimentaryOnsite Meals
Career Development & Limitless GrowthOpportunities
If you reside in Arizona, California, Colorado,Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York,Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordancewith state and local regulations.
Paid Time Off
Employee Assistance Program (EAP)
Commuter and Dependent Care Benefits
What You'll Do
As a Sushi Chef at Benihana, you will be responsible forcrafting high-quality sushi and sashimi with precision, creativity, andconsistency. Your mission is to deliver exceptional sushi dishes while ensuringtop-tier presentation, taste, and guest satisfaction.
Key Responsibilities
- Prepare and execute all sushi, sashimi, and maki rolls according to Benihana's high standards
- Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation
- Ensure consistency in knife cuts, portioning, and plating for all sushi dishes
- Follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood
- Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production
- Maintain a clean, organized sushi station, ensuring efficiency during high-volume service
- Monitor inventory levels of seafood, produce, and other sushi-related items to ensure freshness
- Work collaboratively with the BOH and FOH teams to ensure a seamless dining experience
- Engage with guests when appropriate, providing sushi recommendations and an interactive experience
- Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm
What We're Looking For
- Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant
- Expertise in sushi preparation, knife skills, and traditional Japanese techniques
- Ability to multi-task and work efficiently in a fast-paced environment
- Strong attention to detail and commitment to presentation, freshness, and quality
- Understanding of sushi-grade fish handling, food safety, and storage practices
- Willingness to learn new techniques and contribute to menu innovation
- Must be able to stand for extended periods and lift to 50 lbs.
- Availability to work nights, weekends, and holidays
- Positive attitude, strong work ethic, and a team-first mentality
Why THE ONE GROUP is Your Next Career Move
This is more than a job-it's a career opportunity withlimitless potential in an expanding global brand. If you're ready to take thenext step in your hospitality career, apply today and join us in delivering anunmatched dining experience!