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Sushi Food Jobs in Boca Raton, FL (NOW HIRING)

RA Sushi

Sushi Chef

Plantation, FL · On-site

$15 - $18/hr

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Primarily works in front of guests ...

RA Sushi - Plantation

Sushi Chef

Plantation, FL · On-site

$15 - $18/hr

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Primarily works in front of guests ...

RA Sushi - Plantation

Sushi Chef

Plantation, FL · On-site

$15 - $18/hr

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Primarily works in front of guests ...

Sushi By Bou

Sushi Chef

Pompano Beach, FL · On-site

... food preparation process, mastering quality control o Comply with nutrition and sanitation ... and proven sushi workspace management ability o Strength in dividing responsibilities and ...

Le Legion LLC

Sushi Chef

Boca Raton, FL · On-site

$18 - $22/hr

As a Sushi Chef, you will be responsible for preparing and presenting high-quality sushi dishes ... Understanding of food safety standards and hygiene practices. Preferred Qualifications:

Benihana

Sushi Chef

Coral Springs, FL · On-site

$15/hr

Prepare and execute all sushi, sashimi, and maki rolls according to Benihana's high standards ... Follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood

Benihana

Sushi Chef

Fort Lauderdale, FL · On-site

$18 - $21/hr

Prepare and execute all sushi, sashimi, and maki rolls according to Benihana's high standards ... Follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood

Benihana - Coral Springs

Sushi Chef

Coral Springs, FL · On-site

$15/hr

Prepare and execute all sushi, sashimi, and maki rolls according to Benihana's high standards ... Follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood

BROKEN SOUND CLUB

Sushi Chef

Boca Raton, FL · On-site

... manage food cost controls & assist purchasing with a selection of quality sushi fish Knowledge and Skill Requirements: Minimum of 4 years of sushi chef experience required Ability to maintain a ...

Hana Group

Sushi Prep Cook

Wellington, FL · On-site

$15 - $17/hr

Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice ...

Hana Group

Sushi Prep Cook

Wellington, FL · On-site

$15 - $17/hr

Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice ...

Hana Brands

Sushi Prep Cook

Wellington, FL · On-site

$15 - $17/hr

Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice ...

LR Palm House LLC

Sushi Chef de Partie

Palm Beach, FL · On-site

$18.50 - $23.25/hr

Ensures food quality meets Palm House standards prior to being served. * Remains appropriately groomed and wearing the uniform provided. * Ensures all items prepared on their sushi bar station are ...

Sokai Sushi Bar

Line Cook- Sushi Helper

Hallandale Beach, FL · On-site

$14.75 - $18.50/hr

* Experience on food service * Experience making sushi, sashimi and other dishes in compliance with recipes and high standards at Restaurant. * Positive attitude. * Willing to learn * Be able to work ...

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See Boca Raton, FL salary details

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How much do sushi food jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for sushi food in Boca Raton, FL is $17.75, according to ZipRecruiter salary data. Most workers in this role earn between $14.62 and $19.18 per hour, depending on experience, location, and employer.

What is a sushi chef?

Sushi chefs are culinary professionals who specialize in preparing sushi, a traditional Japanese dish made with vinegared rice, seafood, and other ingredients. They are skilled in selecting fresh fish, slicing it precisely, and assembling sushi rolls or nigiri with an emphasis on presentation and taste. Becoming a sushi chef often requires years of training to master knife techniques, rice preparation, and the art of balancing flavors. Sushi chefs may work in specialized sushi restaurants or Japanese eateries, and they must adhere to strict food safety standards. Their expertise also includes understanding the cultural significance of sushi and often interacting with customers to provide an authentic dining experience.

What are the key skills and qualifications needed to thrive as a sushi chef, and why are they important?

To thrive as a Sushi Chef, you need strong knife skills, knowledge of food safety, and experience with traditional Japanese cooking techniques, often gained through culinary training or apprenticeships. Familiarity with sushi-making equipment, food handling certifications, and inventory management systems is typically required. Attention to detail, creativity, and excellent customer service skills set outstanding sushi chefs apart. These skills ensure the preparation of high-quality sushi, maintain safety standards, and deliver a memorable dining experience.

What are some common challenges faced by sushi chefs in a professional kitchen?

Sushi chefs often work in fast-paced environments where maintaining precision and consistency is crucial. One common challenge is balancing speed with the meticulous presentation that sushi requires, especially during peak dining hours. Additionally, sushi chefs must ensure the freshness and safety of raw fish while managing inventory and adhering to strict hygiene standards. Collaboration with other kitchen staff and effective communication are essential, as sushi preparation often overlaps with other menu items and customer special requests.

What is the difference between Sushi Food vs Sushi Chef?

AspectSushi FoodSushi Chef
CredentialsBasic food handling and preparation skillsProfessional culinary training, certifications in sushi preparation
Work EnvironmentKitchen, restaurant, or sushi barProfessional kitchen, sushi bar, or restaurant
Industry UsageFood service, catering, retailFine dining, specialty sushi restaurants
Job FocusPreparing ingredients, assembling sushi, food presentationMastering sushi techniques, creating menu items, presentation

In summary, Sushi Food refers to the general process of preparing and serving sushi, often performed by kitchen staff or food handlers. Sushi Chef, on the other hand, is a specialized role requiring culinary expertise and training to craft high-quality sushi dishes. While both work in the sushi industry, Sushi Chefs typically have advanced skills and certifications, focusing on artistry and technique, whereas Sushi Food roles are more about basic food preparation and service.

Do sushi food make a lot of money?

Sushi chefs and restaurant staff can earn varying wages depending on experience, location, and establishment size. Entry-level positions typically pay minimum wage or slightly above, while experienced sushi chefs with specialized skills can earn higher salaries or tips. Overall, income potential in sushi food jobs is moderate and often supplemented by tips and bonuses.

What are the different types of sushi food jobs?

Sushi food jobs include roles such as sushi chef, line cook, prep cook, and kitchen assistant. Sushi chefs typically require skills in knife work, fish preparation, and presentation, often working in a fast-paced restaurant environment. Other positions may involve customer service, delivery, or management within sushi restaurants or catering services.

What are popular job titles related to Sushi Food jobs in Boca Raton, FL?

For Sushi Food jobs in Boca Raton, FL, the most frequently searched job titles are:

What job categories do people searching Sushi Food jobs in Boca Raton, FL look for?

The top searched job categories for Sushi Food jobs in Boca Raton, FL are:

What cities near Boca Raton, FL are hiring for Sushi Food jobs?

Cities near Boca Raton, FL with the most Sushi Food job openings:

Sushi Food jobs near you

Sushi Chef

RA Sushi

Plantation, FL • On-site

$15 - $18/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 5 days ago

Job description

At RA Sushi, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality.
Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success.
Position Summary:
The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Primarily works in front of guests while preparing foods at the sushi bar and ensuring a fun and inviting experience. Monitors and ensures the portioning of foods prepared at the sushi bar and maintains the cleanliness and sanitation of the sushi bar area and equipment.
Essential Functions and Responsibilities:
In accordance with the restaurant's service and cooking procedures:
  • Greets and welcomes guests upon arrival to the sushi bar/lounge area.
  • May be responsible for the preparation of a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, and fryers)
  • Responds promptly and courteously to guest requests and provides guests with information about food.
  • Ensures guests are satisfied with food quality and service.
  • Performs shift opening and closing duties as assigned to include cleaning the neta cases, cutting boards, equipment, and floors.
  • Is knowledgeable about and complies with the Company's standards on food portioning, cooking methods, quality standards, kitchen recipes, safety and sanitation standards, policies, and procedures.
  • Maintains kitchen, cooking areas, sushi counters, kitchen equipment, refrigeration units and food storage areas clean, sanitary, and organized.
  • Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef.
  • Adheres to the Company's guidelines on proper food presentation and garnishes for all dishes.
  • Properly handles ready to eat food that is served raw.
  • Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state, and local laws.
  • Follows Ecosure Best Practices for food handling and storage.
  • Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for dining room, sushi lounge and bar.
  • Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment.
  • Presents a clean and neat appearance and uses a courteous manner with all guests.
  • Immediately notifies MOD when guests are not satisfied with their experience or if an accident occurs.
  • Adheres to Company guidelines on alcoholic beverage service.
  • Assists with the preparation of sushi items and sushi helpers as required.
  • Participates and joins restaurant staff in ensuring guest special occasion celebrations are memorable.
  • Upon request or at the direction of the company, may be asked to photograph and/or be photographed with guests.
  • Performs other duties as assigned by a supervisor.

Job Requirements:
  • Must successfully pass the Company's sushi chef training program and cooking procedures.
  • Previous experience as sushi chef highly desirable.
  • Culinary degree a plus.
  • Approved food handling training as required by local laws.

Here are some of the sizzling benefits of working for us:
  • Fun working environment: You will work in a caring environment where you are highly valued and will have the opportunity to continue to develop and grow.
  • Free shift meals: We believe in coming together as a family and want you to be able to enjoy a great meal. We provide all of our employees a free shift meal, every day.
  • Benefits are important: We know how important it is to take care of yourself and your family. We offer a full benefits suite that includes 401K, and Medical, Vision and Dental for you and your family.
  • Competitive Pay: Along with a competitive paycheck, you will have an opportunity to be well rewarded.

Apply