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Sushi Food Jobs in Boca Raton, FL (NOW HIRING)

The Breakers Palm Beach

Sushi Cook

Palm Beach, FL · On-site

Additionally, they must adhere to strict food preparation and hygiene standards at all times. Responsibilities: - Prepare sushi dishes including maki, nigiri, and sashimi - Follow established recipes ...

Benihana

Sushi Chef

Fort Lauderdale, FL · On-site

$18 - $21/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Prepare and execute all sushi, sashimi, and maki rolls according to Benihana's high standards ... Follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood

Benihana - Ft Lauderdale

Sushi Chef

Fort Lauderdale, FL · On-site

$18 - $21/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Prepare and execute all sushi, sashimi, and maki rolls according to Benihana's high standards ... Follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood

Benihana - Ft Lauderdale

Sushi Chef

Lauderdale By The Sea, FL · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Prepare and execute all sushi, sashimi, and maki rolls according to Benihana's high standards ... Follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood

Popstroke

Sushi Cook

Delray Beach, FL · On-site

$20 - $23/hr

The Sushi Cook will assist the Chef with managing the daily operations of the sushi menu ... Ensure proper food temperatures are maintained. Maintain rigorous food safety and sanitation ...

Double Knot - Delray

Sushi Cook

Delray Beach, FL

Maintain food prep standards and cleanliness in all areas. * Ensure timely and accurate execution of dishes during service. Qualifications: * Experience in sushi preparation and wok cooking. * Strong ...

Double Knot - Delray

Sushi Cook

Delray Beach, FL

Maintain food prep standards and cleanliness in all areas. * Ensure timely and accurate execution of dishes during service. Qualifications: * Experience in sushi preparation and wok cooking. * Strong ...

Palm House Luxury Hotel

Sushi Chef De Partie

Palm Beach, FL · On-site

$18.50 - $23.25/hr

The Sushi Chef de Partie is responsible for preparing, presenting, and maintaining high-quality ... Follow all food safety and sanitation guidelines, including proper handling of raw seafood.

Hana Brands

Sushi Prep Cook

Wellington, FL · On-site

$15 - $17/hr

Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice ...

Hana Group

Sushi Prep Cook

Wellington, FL · On-site

$15 - $17/hr

Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice ...

Hana Group

Sushi Prep Cook

Wellington, FL · On-site

$15 - $17/hr

Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice ...

LR Palm House LLC

Sushi Chef de Partie

Palm Beach, FL · On-site

$18.50 - $23.25/hr

Ensures food quality meets Palm House standards prior to being served. * Remains appropriately groomed and wearing the uniform provided. * Ensures all items prepared on their sushi bar station are ...

Hana Group

Sushi Team Leader

West Palm Beach, FL · On-site

$20 - $25/hr

The on-site supervisor, you will be accountable for schedule adherence, product ordering, food safety and training of Sushi Chefs. The STL is also responsible for prepping ingredients to prepare ...

Hana Brands

Sushi Team Leader

West Palm Beach, FL · On-site

$20 - $25/hr

The on-site supervisor, you will be accountable for schedule adherence, product ordering, food safety and training of Sushi Chefs. The STL is also responsible for prepping ingredients to prepare ...

Sokai Sushi Bar

Line Cook- Sushi Helper

Hallandale Beach, FL · On-site

$14.75 - $18.50/hr

* Experience on food service * Experience making sushi, sashimi and other dishes in compliance with recipes and high standards at Restaurant. * Positive attitude. * Willing to learn * Be able to work ...

LR PALM HOUSE LLC

Sushi Chef De Partie

Palm Beach, FL · On-site

$18.50 - $23.25/hr

The Sushi Chef de Partie is responsible for preparing, presenting, and maintaining high-quality ... Follow all food safety and sanitation guidelines, including proper handling of raw seafood.

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All JobsSushi Food JobsSushi Food Jobs in Boca Raton, FL

Sushi Food information

See Boca Raton, FL salary details

$9

$17

$29

How much do sushi food jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for sushi food in Boca Raton, FL is $17.75, according to ZipRecruiter salary data. Most workers in this role earn between $14.62 and $19.18 per hour, depending on experience, location, and employer.

Do sushi food make a lot of money?

Sushi chefs and restaurant staff can earn varying wages depending on experience, location, and establishment size. Entry-level positions typically pay minimum wage, while experienced sushi chefs or owners can earn significantly higher incomes, especially in high-end restaurants or busy markets. Skills in knife work, food safety, and customer service influence earning potential in this field.

What are the different types of sushi food jobs?

Sushi food jobs include roles such as sushi chef, line cook, prep cook, and kitchen assistant. Sushi chefs typically require skills in knife work, fish preparation, and presentation, often needing certification or training in Japanese cuisine. Other positions may involve customer service, delivery, or management within sushi restaurants or catering services.

What is the difference between Sushi Food vs Sushi Chef?

AspectSushi FoodSushi Chef
CredentialsBasic food handling and preparation skillsProfessional culinary training, certifications in sushi preparation
Work EnvironmentKitchen, restaurant, or sushi barProfessional kitchen, sushi bar, or restaurant
Industry UsageFood service, catering, retailFine dining, specialty sushi restaurants
Job FocusPreparing ingredients, assembling sushi, food presentationMastering sushi techniques, creating menu items, presentation

In summary, Sushi Food refers to the general process of preparing and serving sushi, often performed by kitchen staff or food handlers. Sushi Chef, on the other hand, is a specialized role requiring culinary expertise and training to craft high-quality sushi dishes. While both work in the sushi industry, Sushi Chefs typically have advanced skills and certifications, focusing on artistry and technique, whereas Sushi Food roles are more about basic food preparation and service.

What is a sushi chef?

Sushi chefs are culinary professionals who specialize in preparing sushi, a traditional Japanese dish made with vinegared rice, seafood, and other ingredients. They are skilled in selecting fresh fish, slicing it precisely, and assembling sushi rolls or nigiri with an emphasis on presentation and taste. Becoming a sushi chef often requires years of training to master knife techniques, rice preparation, and the art of balancing flavors. Sushi chefs may work in specialized sushi restaurants or Japanese eateries, and they must adhere to strict food safety standards. Their expertise also includes understanding the cultural significance of sushi and often interacting with customers to provide an authentic dining experience.

What are the key skills and qualifications needed to thrive as a sushi chef, and why are they important?

To thrive as a Sushi Chef, you need strong knife skills, knowledge of food safety, and experience with traditional Japanese cooking techniques, often gained through culinary training or apprenticeships. Familiarity with sushi-making equipment, food handling certifications, and inventory management systems is typically required. Attention to detail, creativity, and excellent customer service skills set outstanding sushi chefs apart. These skills ensure the preparation of high-quality sushi, maintain safety standards, and deliver a memorable dining experience.

What are some common challenges faced by sushi chefs in a professional kitchen?

Sushi chefs often work in fast-paced environments where maintaining precision and consistency is crucial. One common challenge is balancing speed with the meticulous presentation that sushi requires, especially during peak dining hours. Additionally, sushi chefs must ensure the freshness and safety of raw fish while managing inventory and adhering to strict hygiene standards. Collaboration with other kitchen staff and effective communication are essential, as sushi preparation often overlaps with other menu items and customer special requests.

What are popular job titles related to Sushi Food jobs in Boca Raton, FL?

For Sushi Food jobs in Boca Raton, FL, the most frequently searched job titles are:

What job categories do people searching Sushi Food jobs in Boca Raton, FL look for?

The top searched job categories for Sushi Food jobs in Boca Raton, FL are:

What cities near Boca Raton, FL are hiring for Sushi Food jobs?

Cities near Boca Raton, FL with the most Sushi Food job openings:

Sushi Food jobs near you

Sushi Chef

Sushi by Bou Beach Club - Pompano Beach (CLOSED)

Pompano Beach, FL

Full-time

Re-posted 21 days ago

Job description

We are looking for an experienced and qualified Sushi Chef to organize and execute sushi preparation activities. You will be second in command, ensuring a high degree of attention to detail and guest satisfaction.
Ultimately, you will help us retain our reputation as a renowned sushi bar to increase our clientele.
Responsibilities:
o Manage inventory levels for a wide range of raw fish and other ingredients
o Prepare all types of sushi including nigiri, sashimi, & handrolls
o Acute attention to detail in the food preparation process, mastering quality control
o Comply with nutrition and sanitation regulations and safety standards
o Foster a climate of cooperation and respect between co-workers
Requirements:
o Japanese cuisine experience
o Ability to listen to and facilitate special requests from our clients
o Exceptional and proven sushi workspace management ability
o Strength in dividing responsibilities and monitoring progress
o Outstanding communication skills
o Ability to create a positive, fun, and exciting environment by interacting with our clients
o Up to date with culinary trends and sushi preparation processes
o Safe Food Handler’s Certification
o Degree in Culinary science or related certificate not required, but a plus!