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Sushi Food Jobs in Boca Raton, FL (NOW HIRING)

Sushi Chef De Partie

Palm Beach, FL · On-site

$18.50 - $23.25/hr

The Sushi Chef de Partie is responsible for preparing, presenting, and maintaining high-quality ... Follow all food safety and sanitation guidelines, including proper handling of raw seafood.

Sushi Chef De Partie

Palm Beach, FL · On-site

$18.50 - $23.25/hr

The Sushi Chef de Partie is responsible for preparing, presenting, and maintaining high-quality ... Follow all food safety and sanitation guidelines, including proper handling of raw seafood.

Sushi Chef De Partie

Palm Beach, FL · On-site

$18.50 - $23.25/hr

The Sushi Chef de Partie is responsible for preparing, presenting, and maintaining high-quality ... Follow all food safety and sanitation guidelines, including proper handling of raw seafood.

Be Seen First

About Sawa Sawa Hibachi Steakhouse & Sushi Bar is a full-service restaurant specializing in hibachi ... Uphold food safety and sanitation standards * Communicate clearly with ownership and coordinate ...

Be Seen First

Sawa Hibachi Steakhouse & Sushi Bar is seeking an experienced Stir-Fry Chef to join our kitchen ... Follow recipes, portion standards, and food safety guidelines * Complete assigned prep and side ...

Offers and serves food items to guests, collects payment for drinks served and maintains bar area ... Previous experience with Japanese cuisine, particularly sushi and sake preferred. * Basic ...

JOB SUMMARY The Bus Person - Oyster/Sushi Bar position will be responsible for clearing and set up ... Assists the Food Servers with guest service. * Greets and seats guests when a host/hostess is not ...

Offers and serves food items to guests, collects payment for drinks served and maintains bar area ... Previous experience with Japanese cuisine, particularly sushi and sake preferred. * Basic ...

Line Cook

Plantation, FL · On-site

$16 - $21/hr

At RA Sushi, your hard work is more than just a job, it's a career opportunity. It's a building ... Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and ...

Bartender

Plantation, FL · On-site

$3 - $18/hr

Rings up all drink and food orders in the POS system, collects payment for drinks and/or foodserved ... Previous experience with Japanese cuisine, particularly sushi and sake preferred. * Basic ...

Line Cook

Plantation, FL · On-site

$16 - $21/hr

At RA Sushi, your hard work is more than just a job, it's a career opportunity. It's a building ... Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and ...

Line Cook

Plantation, FL · On-site

$16 - $21/hr

At RA Sushi, your hard work is more than just a job, it's a career opportunity. It's a building ... Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and ...

... food levels on the line. ● Assists in dish area, operating dish machine and triple compartment sink. ● Assist in all other positions when operationally needed including FOH and Sushi. Health ...

Showing results 21-40

Sushi Food information

See Boca Raton, FL salary details

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How much do sushi food jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for sushi food in Boca Raton, FL is $17.75, according to ZipRecruiter salary data. Most workers in this role earn between $14.62 and $19.18 per hour, depending on experience, location, and employer.

What is a sushi chef?

Sushi chefs are culinary professionals who specialize in preparing sushi, a traditional Japanese dish made with vinegared rice, seafood, and other ingredients. They are skilled in selecting fresh fish, slicing it precisely, and assembling sushi rolls or nigiri with an emphasis on presentation and taste. Becoming a sushi chef often requires years of training to master knife techniques, rice preparation, and the art of balancing flavors. Sushi chefs may work in specialized sushi restaurants or Japanese eateries, and they must adhere to strict food safety standards. Their expertise also includes understanding the cultural significance of sushi and often interacting with customers to provide an authentic dining experience.

What are the key skills and qualifications needed to thrive as a sushi chef, and why are they important?

To thrive as a Sushi Chef, you need strong knife skills, knowledge of food safety, and experience with traditional Japanese cooking techniques, often gained through culinary training or apprenticeships. Familiarity with sushi-making equipment, food handling certifications, and inventory management systems is typically required. Attention to detail, creativity, and excellent customer service skills set outstanding sushi chefs apart. These skills ensure the preparation of high-quality sushi, maintain safety standards, and deliver a memorable dining experience.

What are some common challenges faced by sushi chefs in a professional kitchen?

Sushi chefs often work in fast-paced environments where maintaining precision and consistency is crucial. One common challenge is balancing speed with the meticulous presentation that sushi requires, especially during peak dining hours. Additionally, sushi chefs must ensure the freshness and safety of raw fish while managing inventory and adhering to strict hygiene standards. Collaboration with other kitchen staff and effective communication are essential, as sushi preparation often overlaps with other menu items and customer special requests.

What is the difference between Sushi Food vs Sushi Chef?

AspectSushi FoodSushi Chef
CredentialsBasic food handling and preparation skillsProfessional culinary training, certifications in sushi preparation
Work EnvironmentKitchen, restaurant, or sushi barProfessional kitchen, sushi bar, or restaurant
Industry UsageFood service, catering, retailFine dining, specialty sushi restaurants
Job FocusPreparing ingredients, assembling sushi, food presentationMastering sushi techniques, creating menu items, presentation

In summary, Sushi Food refers to the general process of preparing and serving sushi, often performed by kitchen staff or food handlers. Sushi Chef, on the other hand, is a specialized role requiring culinary expertise and training to craft high-quality sushi dishes. While both work in the sushi industry, Sushi Chefs typically have advanced skills and certifications, focusing on artistry and technique, whereas Sushi Food roles are more about basic food preparation and service.

Do sushi food make a lot of money?

Sushi chefs and restaurant staff can earn varying wages depending on experience, location, and establishment size. Entry-level positions typically pay minimum wage or slightly above, while experienced sushi chefs with specialized skills can earn higher salaries or tips. Overall, income potential in sushi food jobs is moderate and often supplemented by tips and bonuses.

What are the different types of sushi food jobs?

Sushi food jobs include roles such as sushi chef, line cook, prep cook, and kitchen assistant. Sushi chefs typically require skills in knife work, fish preparation, and presentation, often working in a fast-paced restaurant environment. Other positions may involve customer service, delivery, or management within sushi restaurants or catering services.

What are popular job titles related to Sushi Food jobs in Boca Raton, FL?

For Sushi Food jobs in Boca Raton, FL, the most frequently searched job titles are:

What job categories do people searching Sushi Food jobs in Boca Raton, FL look for?

The top searched job categories for Sushi Food jobs in Boca Raton, FL are:

What cities near Boca Raton, FL are hiring for Sushi Food jobs?

Cities near Boca Raton, FL with the most Sushi Food job openings:

Line Cook Sushi Helper Hallandale

Sokai Sushi Bar

Hallandale Beach, FL • On-site

$14.75 - $18.50/hr

Full-time

Re-posted 5 days ago


Job description

  • Experience on food service

  • Experience making sushi, sashimi and other dishes in compliance with recipes and high standards at Restaurant.

  • Positive attitude.

  • Willing to learn

  • Be able to work on weekend, holidays and late shifts.

  • Must be legally authorized to work in the United States

  • Stand/walk/bend for extended periods of time.

  • Be able to lift 50 pounds,

  • Work as team player and be multitasking.

  • Able to follow instructions given

  • Understanding of hygiene and food & beverage safety rules

  • Work as team player and be multitasking.

  • Knowledge of any other cuisine (cold and hot stations) is a plus!