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Parttime Sushi Jobs in Boca Raton, FL (NOW HIRING)

... Part Time Employees are not eligible for health benefits. • Voluntary Short Term Disability ... Prepare and execute all sushi, sashimi, and maki rolls according to Benihana's high standards

Sushi Chef

Fort Lauderdale, FL · On-site

$18 - $21/hr

... Part Time Employees are not eligible for health benefits. • Voluntary Short Term Disability ... Prepare and execute all sushi, sashimi, and maki rolls according to Benihana's high standards

Sushi Prep Cook

Wellington, FL · On-site

$15 - $17/hr

Job Type Part-time Description The Sushi Prep Cook position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling ...

Be Seen First

Sawa Hibachi Steakhouse & Sushi Bar is looking for a friendly, organized, and reliable Hostess to ... Schedule Thursday - Sunday | 4:00 PM until closing This is a part-time evening position focused on ...

Line Cook

Deerfield Beach, FL · On-site

$18 - $20/hr

Job Type Part-time Description Minimum three years' experience at a similar style/volume restaurant ... A comprehensive understanding of grilling techniques, basic sushi experience will be required, and ...

Parttime Sushi information

See Boca Raton, FL salary details

$9

$22

$41

How much do parttime sushi jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for parttime sushi in Boca Raton, FL is $22.75, according to ZipRecruiter salary data. Most workers in this role earn between $16.44 and $25.53 per hour, depending on experience, location, and employer.

What is the difference between Parttime Sushi vs Parttime Sushi Chef?

AspectParttime SushiParttime Sushi Chef
CredentialsBasic food handling and safety certificationsFood safety, sushi preparation, and knife skills certifications
Work EnvironmentRestaurants, sushi bars, food trucksRestaurants, sushi bars, catering events
Employer & Industry UsageFood service industry, casual diningSpecialized sushi restaurants, high-end dining
Common Search & ComparisonParttime Sushi vs Parttime Sushi Chef

Parttime Sushi generally refers to a role involving basic sushi service or assisting in sushi restaurants, often with minimal certifications. In contrast, Parttime Sushi Chef involves more specialized skills, certifications, and responsibilities in preparing sushi. While both roles are part-time and within the same industry, the chef position requires more expertise and training, making it a more advanced role within the sushi service sector.

What are popular job titles related to Parttime Sushi jobs in Boca Raton, FL?

For Parttime Sushi jobs in Boca Raton, FL, the most frequently searched job titles are:

What job categories do people searching Parttime Sushi jobs in Boca Raton, FL look for?

The top searched job categories for Parttime Sushi jobs in Boca Raton, FL are:

What cities near Boca Raton, FL are hiring for Parttime Sushi jobs?

Cities near Boca Raton, FL with the most Parttime Sushi job openings:

Infographic showing various Parttime Sushi job openings in Boca Raton, FL as of August 2026, with employment types broken down into 10% Full Time, 89% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $47,311 per year, or $22.7 per hour.

Sushi Chef

Benihana - Ft Lauderdale

Lauderdale By The Sea, FL • On-site

$18 - $21/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 21 days ago


Job description

Join the Global Leader in Vibe Dining!

Why Join Our Team?

Comprehensive Benefits Package

Medical, Dental, and Vision Insurance for FullTime Restaurant Employees. Part Time Employees are not eligible for healthbenefits.

Voluntary Short Term Disability Insurance -Employee Paid.

Voluntary accident, Hospital Indemnity, andCritical Illness & Cancer Insurance - Employee paid.

Traditional and Roth 401(k) Plan - All Employees

Exclusive Perks & Growth Opportunities

Employee Dining Discounts and/or ComplimentaryOnsite Meals

Career Development & Limitless GrowthOpportunities

If you reside in Arizona, California, Colorado,Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York,Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordancewith state and local regulations.

Paid Time Off

Employee Assistance Program (EAP)

Commuter and Dependent Care Benefits

What You'll Do

As a Sushi Chef at Benihana, you will be responsible forcrafting high-quality sushi and sashimi with precision, creativity, andconsistency. Your mission is to deliver exceptional sushi dishes while ensuringtop-tier presentation, taste, and guest satisfaction.

Key Responsibilities

  • Prepare and execute all sushi, sashimi, and maki rolls according to Benihana's high standards
  • Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation
  • Ensure consistency in knife cuts, portioning, and plating for all sushi dishes
  • Follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood
  • Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production
  • Maintain a clean, organized sushi station, ensuring efficiency during high-volume service
  • Monitor inventory levels of seafood, produce, and other sushi-related items to ensure freshness
  • Work collaboratively with the BOH and FOH teams to ensure a seamless dining experience
  • Engage with guests when appropriate, providing sushi recommendations and an interactive experience
  • Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm

What We're Looking For

  • Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant
  • Expertise in sushi preparation, knife skills, and traditional Japanese techniques
  • Ability to multi-task and work efficiently in a fast-paced environment
  • Strong attention to detail and commitment to presentation, freshness, and quality
  • Understanding of sushi-grade fish handling, food safety, and storage practices
  • Willingness to learn new techniques and contribute to menu innovation
  • Must be able to stand for extended periods and lift to 50 lbs.
  • Availability to work nights, weekends, and holidays
  • Positive attitude, strong work ethic, and a team-first mentality

Why THE ONE GROUP is Your Next Career Move

This is more than a job-it's a career opportunity withlimitless potential in an expanding global brand. If you're ready to take thenext step in your hospitality career, apply today and join us in delivering anunmatched dining experience!