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Sushi Jobs in Boca Raton, FL (NOW HIRING)

RA Sushi - Plantation

Sushi Chef

Plantation, FL

At RA Sushi, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce ...

RA Sushi - Plantation

Sushi Chef

Fort Lauderdale, FL

$17 - $22/hr

At RA Sushi, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce ...

Etaru - Hallandale Beach

Sushi Cook

Hallandale, FL

As an Etaru Sushi Cook, you are responsible for preparing high-quality dishes with precision and attention to detail. You will collaborate closely with the kitchen team to uphold Etaru's standards of ...

Benihana

Sushi Chef

Fort Lauderdale, FL · On-site

$18 - $21/hr

Prepare and execute all sushi, sashimi, and maki rolls according to Benihana's high standards * Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation

Etaru

Sushi Cook

Hallandale Beach, FL · On-site

As an Etaru Sushi Cook, you are responsible for preparing high-quality dishes with precision and attention to detail. You will collaborate closely with the kitchen team to uphold Etaru's standards of ...

The Breakers Palm Beach

Sushi Cook

Palm Beach, FL · On-site

The Sushi Cook/Chef will be responsible for preparing sushi dishes in a timely and efficient manner. They will be expected to use fresh ingredients and raw fish to create a variety of sushi dishes ...

Popstroke

Sushi Cook

Delray Beach, FL · On-site

$20 - $23/hr

The Sushi Cook will assist the Chef with managing the daily operations of the sushi menu & operations and will be tasked with producing the highest quality product for our guests on a consistent ...

Hana Group

Sushi Chef II

West Palm Beach, FL · On-site

$17.50 - $20/hr

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling ...

Hana Group

Sushi Chef II

West Palm Beach, FL · On-site

$17.50 - $20/hr

Job Type Full-time Description The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife ...

Hana Group US

Sushi Chef II

West Palm Beach, FL · On-site

$17.50 - $20/hr

Description The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of ...

Hana Group

Sushi Prep Cook

Wellington, FL · On-site

$15 - $17/hr

The Sushi Prep Cook position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi ...

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Sushi information

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How much do sushi jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for sushi in Boca Raton, FL is $22.68, according to ZipRecruiter salary data. Most workers in this role earn between $16.39 and $25.48 per hour, depending on experience, location, and employer.

What are sushi chefs?

Sushi chefs, also known as itamae, are culinary professionals who specialize in preparing sushi, a traditional Japanese dish made with vinegared rice, seafood, and other ingredients. They are skilled in techniques such as slicing fish, preparing rice, and assembling various types of sushi, including nigiri, maki, and sashimi. Becoming a sushi chef often requires years of training and apprenticeship to master both the technical skills and the artistry involved in sushi preparation.

What is the difference between Sushi vs Chef?

AspectSushi Chef
Required CredentialsFood safety certification, culinary training, sushi-specific skills
Work EnvironmentRestaurants, sushi bars, hotels
Industry UsageFood service, hospitality
Common Search/ComparisonCooking, culinary careers, food preparation

While both Sushi and Chef roles involve culinary skills, a Sushi Chef specializes in preparing sushi and Japanese cuisine, often requiring specific training and certifications. A Chef may have broader culinary expertise across various cuisines. Sushi Chefs focus on precise techniques and presentation, working primarily in Japanese restaurants, whereas Chefs can work in diverse food establishments. Understanding these differences helps in choosing the right career path or job search focus.

What Are Careers in the Sushi Industry?

Careers in the sushi industry include working as a sushi instructor at a culinary school, a sushi chef at a restaurant, or as a sushi sales rep for a seafood distribution business. As a sushi instructor, your duties are to teach students how to prep fish, rice, and other ingredients to make sushi. You might teach a class at an adult extension program or a vocational school. Sushi chefs work in restaurants where they oversee the purchase of seafood and other ingredients, prepare sushi for customers, supervise line cooks and other kitchen staff, and develop menus. A sushi sales rep works for seafood distributors, fish wholesalers, and other companies that supply raw seafood to sushi restaurants.

What are the key skills and qualifications needed to thrive as a Sushi Chef, and why are they important?

To thrive as a Sushi Chef, you need expertise in knife skills, knowledge of sushi preparation techniques, and experience handling raw fish, often supported by culinary training or apprenticeships. Familiarity with tools like sushi knives, rice cookers, and food safety certifications such as ServSafe are commonly required. Attention to detail, creativity, and strong customer service skills help Sushi Chefs stand out in this role. These skills ensure the delivery of high-quality, artfully presented dishes while maintaining safety and a memorable dining experience.

What are some common challenges faced by sushi chefs during busy service periods?

Sushi chefs often encounter high-pressure situations during peak dining hours, where they must balance speed, precision, and presentation. Maintaining consistent quality while handling multiple orders can be challenging, especially when working with delicate ingredients like fish and rice. Clear communication and teamwork with kitchen staff and servers are essential to ensure timely service and customer satisfaction. Adapting quickly to last-minute changes or special requests is also a key part of the role.
More about Sushi jobs
What are popular job titles related to Sushi jobs in Boca Raton, FL? For Sushi jobs in Boca Raton, FL, the most frequently searched job titles are:
What job categories do people searching Sushi jobs in Boca Raton, FL look for? The top searched job categories for Sushi jobs in Boca Raton, FL are:
What cities near Boca Raton, FL are hiring for Sushi jobs? Cities near Boca Raton, FL with the most Sushi job openings:
Sushi jobs near you
Infographic showing various Sushi job openings in Boca Raton, FL as of July 2026, with employment types broken down into 78% Full Time, and 22% Part Time. Highlights an 100% In-person job distribution, with an average salary of $47,169 per year, or $22.7 per hour.

Sushi Chef

RA Sushi - Plantation

Plantation, FL

Full-time

Medical, Dental, Vision, Retirement

Posted 8 days ago

Job description


At RA Sushi, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality.

Ourpeople are our secret sauceto our success and mission of Creating Great Guest Memories.We are always looking for individuals who have what it takes to grow with us and share in our success.

Position Summary:

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Primarily works in front of guests while preparing foods at the sushi bar and ensuring a fun and inviting experience. Monitors and ensures the portioning of foods prepared at the sushi bar and maintains the cleanliness and sanitation of the sushi bar area and equipment.

Essential Functions and Responsibilities:

In accordance with the restaurant's service and cooking procedures:

  • Greets and welcomes guests upon arrival to the sushi bar/lounge area.
  • May be responsible for the preparation of a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, and fryers)
  • Responds promptly and courteously to guest requests and provides guests with information about food.
  • Ensures guests are satisfied with food quality and service.
  • Performs shift opening and closing duties as assigned to include cleaning the neta cases, cutting boards, equipment, and floors.
  • Is knowledgeable about and complies with the Company's standards on food portioning, cooking methods, quality standards, kitchen recipes, safety and sanitation standards, policies, and procedures.
  • Maintains kitchen, cooking areas, sushi counters, kitchen equipment, refrigeration units and food storage areas clean, sanitary, and organized.
  • Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef.
  • Adheres to the Company's guidelines on proper food presentation and garnishes for all dishes.
  • Properly handles ready to eat food that is served raw.
  • Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state, and local laws.
  • Follows Ecosure Best Practices for food handling and storage.
  • Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for dining room, sushi lounge and bar.
  • Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment.
  • Presents a clean and neat appearance and uses a courteous manner with all guests.
  • Immediately notifies MOD when guests are not satisfied with their experience or if an accident occurs.
  • Adheres to Company guidelines on alcoholic beverage service.
  • Assists with the preparation of sushi items and sushi helpers as required.
  • Participates and joins restaurant staff in ensuring guest special occasion celebrations are memorable.
  • Upon request or at the direction of the company, may be asked to photograph and/or be photographed with guests.
  • Performs other duties as assigned by a supervisor.

Job Requirements:

  • Must successfully pass the Company's sushi chef training program and cooking procedures.
  • Previous experience as sushi chef highly desirable.
  • Culinary degree a plus.
  • Approved food handling training as required by local laws.

Here are some of the sizzling benefits of working for us:

  • Fun working environment:You will work in a caring environment where you are highly valued and will have the opportunity to continue to develop and grow.
  • Free shift meals:We believe in coming together as a family and want you to be able to enjoy a great meal. We provide all of our employees a free shift meal, every day.
  • Benefits are important:We know how important it is to take care of yourself and your family. We offer a full benefits suite that includes 401K, and Medical, Vision and Dental for you and your family.
  • Competitive Pay:Along with a competitive paycheck, you will have an opportunity to be well rewarded.

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