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Sushi Jobs in Boca Raton, FL (NOW HIRING)

Sushi By Bou

Sushi Chef

Pompano Beach, FL · On-site

We are looking for an experienced and qualified Sushi Chef to organize and execute sushi preparation activities. You will be second in command, ensuring a high degree of attention to detail and guest ...

Sushi by Bou Global LLC

Sushi Chef

Fort Lauderdale, FL · On-site

$1.4K - $1.7K/wk

Sushi by Bou is a modern omakase concept defined by intimate settings, thoughtful design and an energetic atmosphere. As we expand, we are looking for talented hospitality professionals to join our ...

Etaru

Sushi Cook

Hallandale Beach, FL · On-site

As an Etaru Sushi Cook, you are responsible for preparing high-quality dishes with precision and attention to detail. You will collaborate closely with the kitchen team to uphold Etaru's standards of ...

BROKEN SOUND CLUB

Sushi Chef

Boca Raton, FL

As a Sushi Chef, you are responsible for operating the Sushi section of the kitchen to deliver an excellent member experience. The ideal candidate will also be required to plan production and develop ...

Hana Group

Sushi Prep Cook

Wellington, FL · On-site

$15 - $17/hr

The Sushi Prep Cook position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi ...

Hana Group

Sushi Prep Cook

Wellington, FL · On-site

$15 - $17/hr

Job Type Part-time Description The Sushi Prep Cook position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling ...

Hana Brands

Sushi Prep Cook

Wellington, FL · On-site

$15 - $17/hr

Description The Sushi Prep Cook position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety.

LR Palm House LLC

Sushi Chef de Partie

Palm Beach, FL · On-site

$18.50 - $23.25/hr

All the sushi bar produces both specialty items, high volume products and sauces. Facilitates all sushi (including sushi rolls) and sashimi, cold dish preparation of the sushi bar requiring various ...

Hana Group

Sushi Team Leader

West Palm Beach, FL · On-site

$20 - $25/hr

Job Type Full-time Description The Sushi Team Leader (STL) position is destination role in the kiosk organization. The on-site supervisor, you will be accountable for schedule adherence, product ...

Hana Brands

Sushi Team Leader

West Palm Beach, FL · On-site

$20 - $25/hr

Description The Sushi Team Leader (STL) position is destination role in the kiosk organization. The on-site supervisor, you will be accountable for schedule adherence, product ordering, food safety ...

Sokai Sushi Bar

Line Cook- Sushi Helper

Hallandale Beach, FL

$14.75 - $18.50/hr

Experience making sushi, sashimi and other dishes in compliance with recipes and high standards at Restaurant. * Positive attitude. * Willing to learn * Be able to work on weekend, holidays and late ...

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All JobsSushi JobsSushi Jobs in Boca Raton, FL

Sushi information

See Boca Raton, FL salary details

$10

$23

$43

How much do sushi jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for sushi in Boca Raton, FL is $24.00, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.97 per hour, depending on experience, location, and employer.

What is a sushi chef?

Sushi chefs, also known as itamae, are culinary professionals who specialize in preparing sushi, a traditional Japanese dish made with vinegared rice, seafood, and other ingredients. They are skilled in techniques such as slicing fish, preparing rice, and assembling various types of sushi, including nigiri, maki, and sashimi. Becoming a sushi chef often requires years of training and apprenticeship to master both the technical skills and the artistry involved in sushi preparation.

What are careers in the sushi industry?

Careers in the sushi industry include working as a sushi instructor at a culinary school, a sushi chef at a restaurant, or as a sushi sales rep for a seafood distribution business. As a sushi instructor, your duties are to teach students how to prep fish, rice, and other ingredients to make sushi. You might teach a class at an adult extension program or a vocational school. Sushi chefs work in restaurants where they oversee the purchase of seafood and other ingredients, prepare sushi for customers, supervise line cooks and other kitchen staff, and develop menus. A sushi sales rep works for seafood distributors, fish wholesalers, and other companies that supply raw seafood to sushi restaurants.

What are the key skills and qualifications needed to thrive as a sushi chef, and why are they important?

To thrive as a Sushi Chef, you need expertise in knife skills, knowledge of sushi preparation techniques, and experience handling raw fish, often supported by culinary training or apprenticeships. Familiarity with tools like sushi knives, rice cookers, and food safety certifications such as ServSafe are commonly required. Attention to detail, creativity, and strong customer service skills help Sushi Chefs stand out in this role. These skills ensure the delivery of high-quality, artfully presented dishes while maintaining safety and a memorable dining experience.

What are some common challenges faced by sushi chefs during busy service periods?

Sushi chefs often encounter high-pressure situations during peak dining hours, where they must balance speed, precision, and presentation. Maintaining consistent quality while handling multiple orders can be challenging, especially when working with delicate ingredients like fish and rice. Clear communication and teamwork with kitchen staff and servers are essential to ensure timely service and customer satisfaction. Adapting quickly to last-minute changes or special requests is also a key part of the role.

What is the difference between Sushi vs Chef?

AspectSushi Chef
Required CredentialsFood safety certification, culinary training, sushi-specific skills
Work EnvironmentRestaurants, sushi bars, hotels
Industry UsageFood service, hospitality
Common Search/ComparisonCooking, culinary careers, food preparation

While both Sushi and Chef roles involve culinary skills, a Sushi Chef specializes in preparing sushi and Japanese cuisine, often requiring specific training and certifications. A Chef may have broader culinary expertise across various cuisines. Sushi Chefs focus on precise techniques and presentation, working primarily in Japanese restaurants, whereas Chefs can work in diverse food establishments. Understanding these differences helps in choosing the right career path or job search focus.

What are the different types of sushi jobs?

Sushi jobs include roles such as sushi chef, sushi chef apprentice, and sushi line cook, each requiring specific skills in knife work, food preparation, and knowledge of sushi ingredients. Other positions may include sushi server, restaurant manager, and prep cook, all working in a restaurant or sushi bar environment. Certifications like food safety and experience with Japanese cuisine can enhance job prospects.
More about Sushi jobs

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For Sushi jobs in Boca Raton, FL, the most frequently searched job titles are:

What job categories do people searching Sushi jobs in Boca Raton, FL look for?

The top searched job categories for Sushi jobs in Boca Raton, FL are:

What cities near Boca Raton, FL are hiring for Sushi jobs?

Cities near Boca Raton, FL with the most Sushi job openings:

Sushi jobs near you
Infographic showing various Sushi job openings in Boca Raton, FL as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $49,910 per year, or $24 per hour.

Sushi Chef

Sushi By Bou

Pompano Beach, FL • On-site

Full-time

Re-posted 28 days ago

Job description

We are looking for an experienced and qualified Sushi Chef to organize and execute sushi preparation activities. You will be second in command, ensuring a high degree of attention to detail and guest satisfaction.
Ultimately, you will help us retain our reputation as a renowned sushi bar to increase our clientele.
Responsibilities:
o Manage inventory levels for a wide range of raw fish and other ingredients
o Prepare all types of sushi including nigiri, sashimi, & handrolls
o Acute attention to detail in the food preparation process, mastering quality control
o Comply with nutrition and sanitation regulations and safety standards
o Foster a climate of cooperation and respect between co-workers
Requirements:
o Japanese cuisine experience
o Ability to listen to and facilitate special requests from our clients
o Exceptional and proven sushi workspace management ability
o Strength in dividing responsibilities and monitoring progress
o Outstanding communication skills
o Ability to create a positive, fun, and exciting environment by interacting with our clients
o Up to date with culinary trends and sushi preparation processes
o Safe Food Handler's Certification
o Degree in Culinary science or related certificate not required, but a plus!

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