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Sushi Jobs in Boca Raton, FL (NOW HIRING)

BENTO - Pembroke Pines

Kitchen Manager

Pembroke Pines, FL · On-site

$50K - $60K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Learn new skills - fire it up on the wok or roll sushi like a pro * Professional career development * Growth opportunities (65% of our current managers started as team members!) * Health, dental ...

BENTO - Dania Beach

Kitchen Manager

Dania Beach, FL

$24.04 - $28.85/hr

  • Medical

  • Dental

  • Vision

  • PTO

Learn new skills - fire it up on the wok or roll sushi like a pro * Professional career development * Growth opportunities (65% of our current managers started as team members!) * Health, dental ...

06/2017

Restaurant Manager

Coconut Creek, FL · On-site

$55K - $65K/yr

Serving tacos, tequila and sushi with live music, relax and enjoy with your favorite tequila or craft beer in our crazy Asian Mexican gastro pub. Dine on your favorite seafood and unique Asian ...

06/2017

Restaurant Manager

Coconut Creek, FL · On-site

$55K - $65K/yr

Serving tacos, tequila and sushi with live music, relax and enjoy with your favorite tequila or craft beer in our crazy Asian Mexican gastro pub. Dine on your favorite seafood and unique Asian ...

BENTO - Dania Beach

Fry Cook

Dania Beach, FL

$11.50 - $15.50/hr

The Fry Cook is responsible for all fried and grilled dishes for the entire restaurant, including the sushi bar. The dishes produced from the grill are limited but are some of our most popular items.

BENTO - Pembroke Pines

Fry Cook

Pembroke Pines, FL

$11.50 - $15.75/hr

The Fry Cook is responsible for all fried and grilled dishes for the entire restaurant, including the sushi bar. The dishes produced from the grill are limited but are some of our most popular items.

BENTO - Pembroke Pines

Fry Cook

Pembroke Pines, FL · On-site

$11.50 - $15.75/hr

The Fry Cook is responsible for all fried and grilled dishes for the entire restaurant, including the sushi bar. The dishes produced from the grill are limited but are some of our most popular items.

BENTO - Dania Beach

Fry Cook

Dania Beach, FL

$11.50 - $15.50/hr

The Fry Cook is responsible for all fried and grilled dishes for the entire restaurant, including the sushi bar. The dishes produced from the grill are limited but are some of our most popular items.

BENTO - Boca Raton

Fry Cook

Boca Raton, FL · On-site

$17 - $20/hr

The Fry Cook is responsible for all fried and grilled dishes for the entire restaurant, including the sushi bar. The dishes produced from the grill are limited but are some of our most popular items.

BENTO - Pembroke Pines

Fry Cook

Pembroke Pines, FL

$17 - $20/hr

The Fry Cook is responsible for all fried and grilled dishes for the entire restaurant, including the sushi bar. The dishes produced from the grill are limited but are some of our most popular items.

BENTO - Dania Beach

Fry Cook

Dania Beach, FL · On-site

$17 - $20/hr

The Fry Cook is responsible for all fried and grilled dishes for the entire restaurant, including the sushi bar. The dishes produced from the grill are limited but are some of our most popular items.

Bento Asian Kitchen + Sushi

Expeditor

Hollywood, FL · On-site

... and Sushi. Health, Safety and Hygiene: ● Upkeep of health, safety, and hygiene set forth by the DBPR, FDA, DOH, and company handbook. ● Enforce proper food handling, safety, and sanitation ...

Bento Asian Kitchen + Sushi

Expeditor

Dania Beach, FL · On-site

... and Sushi. Health, Safety and Hygiene: ● Upkeep of health, safety, and hygiene set forth by the DBPR, FDA, DOH, and company handbook. ● Enforce proper food handling, safety, and sanitation ...

Bento Asian Kitchen + Sushi

Expeditor

Boca Raton, FL · On-site

... and Sushi. Health, Safety and Hygiene: ● Upkeep of health, safety, and hygiene set forth by the DBPR, FDA, DOH, and company handbook. ● Enforce proper food handling, safety, and sanitation ...

Monarchcasino

F&B Trainee- J1

Atlantis, FL

Oyster/Sushi Bar * Purple Parrot * Must have an approved Exchange Visitor Sponsorship. We believe that our people are at the heart of our success. By investing in our team through growth ...

BROKEN SOUND CLUB

Chef de Cuisine

Boca Raton, FL

$66K - $91K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Oversee the execution and quality of all sushi production throughout the Club, including member dining, private functions, and special events. * Develop, execute, and regularly refresh menus that ...

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All JobsSushi JobsSushi Jobs in Boca Raton, FL

Sushi information

See Boca Raton, FL salary details

$10

$23

$43

How much do sushi jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for sushi in Boca Raton, FL is $24.00, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.97 per hour, depending on experience, location, and employer.

What is a sushi chef?

Sushi chefs, also known as itamae, are culinary professionals who specialize in preparing sushi, a traditional Japanese dish made with vinegared rice, seafood, and other ingredients. They are skilled in techniques such as slicing fish, preparing rice, and assembling various types of sushi, including nigiri, maki, and sashimi. Becoming a sushi chef often requires years of training and apprenticeship to master both the technical skills and the artistry involved in sushi preparation.

What is the difference between Sushi vs Chef?

AspectSushi Chef
Required CredentialsFood safety certification, culinary training, sushi-specific skills
Work EnvironmentRestaurants, sushi bars, hotels
Industry UsageFood service, hospitality
Common Search/ComparisonCooking, culinary careers, food preparation

While both Sushi and Chef roles involve culinary skills, a Sushi Chef specializes in preparing sushi and Japanese cuisine, often requiring specific training and certifications. A Chef may have broader culinary expertise across various cuisines. Sushi Chefs focus on precise techniques and presentation, working primarily in Japanese restaurants, whereas Chefs can work in diverse food establishments. Understanding these differences helps in choosing the right career path or job search focus.

What are careers in the sushi industry?

Careers in the sushi industry include working as a sushi instructor at a culinary school, a sushi chef at a restaurant, or as a sushi sales rep for a seafood distribution business. As a sushi instructor, your duties are to teach students how to prep fish, rice, and other ingredients to make sushi. You might teach a class at an adult extension program or a vocational school. Sushi chefs work in restaurants where they oversee the purchase of seafood and other ingredients, prepare sushi for customers, supervise line cooks and other kitchen staff, and develop menus. A sushi sales rep works for seafood distributors, fish wholesalers, and other companies that supply raw seafood to sushi restaurants.

What are the key skills and qualifications needed to thrive as a sushi chef, and why are they important?

To thrive as a Sushi Chef, you need expertise in knife skills, knowledge of sushi preparation techniques, and experience handling raw fish, often supported by culinary training or apprenticeships. Familiarity with tools like sushi knives, rice cookers, and food safety certifications such as ServSafe are commonly required. Attention to detail, creativity, and strong customer service skills help Sushi Chefs stand out in this role. These skills ensure the delivery of high-quality, artfully presented dishes while maintaining safety and a memorable dining experience.

What are some common challenges faced by sushi chefs during busy service periods?

Sushi chefs often encounter high-pressure situations during peak dining hours, where they must balance speed, precision, and presentation. Maintaining consistent quality while handling multiple orders can be challenging, especially when working with delicate ingredients like fish and rice. Clear communication and teamwork with kitchen staff and servers are essential to ensure timely service and customer satisfaction. Adapting quickly to last-minute changes or special requests is also a key part of the role.
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The top searched job categories for Sushi jobs in Boca Raton, FL are:

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Cities near Boca Raton, FL with the most Sushi job openings:

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Infographic showing various Sushi job openings in Boca Raton, FL as of August 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 100% In-person job distribution, with an average salary of $49,910 per year, or $24 per hour.

Kitchen Manager

BENTO - Pembroke Pines

Pembroke Pines, FL • On-site

$50K - $60K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 9 days ago

Job description

***Now Hiring a Kitchen Manager for BENTO in South Florida***

PERKS OF JOINING OUR TEAM:

  • Competitive salary: $50,000-$60,000/per year (+ room for growth and advancement)
  • FREE meals
  • FREE uniforms
  • Paid sick leave
  • Paid time off
  • Flexible scheduling
  • Learn new skills - fire it up on the wok or roll sushi like a pro
  • Professional career development
  • Growth opportunities (65% of our current managers started as team members!)
  • Health, dental, & vision insurance

YOUR TASKS:

  • Ensure all food items are prepared and served according to Bento standards of quality, consistency, portion and timeliness
  • Uphold superior guest services and ensure absolute customer satisfaction
  • Department cost control, inventory ordering and controlling
  • Upkeep proper sanitation and safety procedures
  • Use critical thinking during unforeseen circumstances
  • Assist with the hiring process, training and development of all employees
  • Oversee creation of effective employee schedules that maintain coverage at peak times and minimize labor costs
  • Knowledgeable in all departments with the ability to perform essential tasks and assist in any position when necessary or required
  • Support the Store Manager, including maintaining set budgets, reaching sales and quality goals
  • Maintain a positive work environment

WHO WE ARE:

BENTO serves creative and delicious pan-Asian cuisine in a fast and friendly environment. Since 2002, we’ve specialized in tasty sushi rolls, bowls, Bento boxes and boba teas. Are you the next to join the Bento fam?

REQUIREMENTS:

  • 2+ years as a kitchen manager in quick service restaurants
  • Wok/Pan-Asian cuisine experience preferred
  • Computer proficiency: able to correspond effectively via email and text, and perform data input
  • Experience with Google Suite is preferred, but similar experience will be considered
  • Commitment to continuous learning and growth
  • Able to remain calm and communicate effectively during stressful situations
  • Able to hear, see and speak
  • Maintain a clean and professional appearance
  • Able to withstand a 12+ hour workday
  • Able to lift a minimum of 50 lbs.
More detail about BENTO - Pembroke Pines part of Bento Group Management LP, please visit

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