ZipRecruiter

Log In

1

A Military Chef Jobs in Boca Raton, FL (NOW HIRING)

Ember & Vine

Executive Chef - P Hospitality

Coral Springs, FL · On-site

$68K - $94K/yr

Paid time off P Hospitality is a growing, family-built hospitality group based in South Florida ... or military status, or any other characteristic protected by applicable federal, state, or local ...

Compass Group

SOUS CHEF I

Oakland Park, FL

$65K - $67K/yr

As a Sous Chef I, you are responsible for assisting with the overall success of the food program ... Experience in restaurants, hotels, corporate dining, education, military, health care, and/or ...

Compass Group

SOUS CHEF I

Oakland Park, FL · On-site

$65K - $67K/yr

As a Sous Chef I, you are responsible for assisting with the overall success of the food program ... Experience in restaurants, hotels, corporate dining, education, military, health care, and/or ...

Compass Group

SOUS CHEF I

Oakland Park, FL · On-site

$65K - $67K/yr

As a Sous Chef I, you are responsible for assisting with the overall success of the food program ... Experience in restaurants, hotels, corporate dining, education, military, health care, and/or ...

Palm House Luxury Hotel

Sushi Chef De Partie

Palm Beach, FL · On-site

$18.50 - $23.25/hr

As a luxury hospitality destination, we recognize that diversity of backgrounds, perspectives ... status, military or veteran status, or any other characteristic protected by applicable federal ...

LR PALM HOUSE LLC

Sushi Chef De Partie

Palm Beach, FL · On-site

$18.50 - $23.25/hr

As a luxury hospitality destination, we recognize that diversity of backgrounds, perspectives ... status, military or veteran status, or any other characteristic protected by applicable federal ...

LR PALM HOUSE LLC

Sushi Chef De Partie

Palm Beach, FL · On-site

$18.50 - $23.25/hr

As a luxury hospitality destination, we recognize that diversity of backgrounds, perspectives ... status, military or veteran status, or any other characteristic protected by applicable federal ...

PopUp Delray

Bagel Bouncer

Delray Beach, FL

$16 - $19/hr

The next generation of chefs are evolving in PopUp Bagels shop(s). Our scratch-based kitchens are ... We encourage you to join our team if you seek a community where education, purpose, and taste ...

Tommy Bahama

Marlin Bar Sous Chef

Dania Beach, FL · On-site

$45K - $61K/yr

A positive, professional and engaging work environment WHAT YOU'LL DO * Responsible for delivering ... military and veteran status, marital status, physical or mental disability, protected medical ...

Oxford Industries

Marlin Bar Sous Chef

Dania Beach, FL · On-site

$45K - $61K/yr

A positive, professional and engaging work environment WHAT YOU'LL DO * Responsible for delivering ... military and veteran status, marital status, physical or mental disability, protected medical ...

Tommy Bahama

Marlin Bar Sous Chef

Dania Beach, FL · On-site

$45K - $61K/yr

A positive, professional and engaging work environment WHAT YOU'LL DO * Responsible for delivering ... military and veteran status, marital status, physical or mental disability, protected medical ...

Café Boulud - Palm Beach

Server

Palm Beach, FL

The Server is responsible for a specific station and should always be present on the floor making ... More detail about Café Boulud - Palm Beach part of The Dinex Group, the Restaurant Group of Chef ...

Dufry

Commissary Shift Manager

Fort Lauderdale, FL · On-site

$19.85 - $22.05/hr

This is a non-exempt position and typically reports to the Commissary Manager or Commissary Chef ... military service and veteran status, ancestry, citizenship status, marital status, protected ...

Dufry

Commissary Shift Manager

Fort Lauderdale, FL

$19.85 - $22.05/hr

This is a non-exempt position and typically reports to the Commissary Manager or Commissary Chef ... military service and veteran status, ancestry, citizenship status, marital status, protected ...

Starbucks

Commissary Shift Manager

Fort Lauderdale, FL · On-site

This is a non-exempt position and typically reports to the Commissary Manager or Commissary Chef ... military service and veteran status, ancestry, citizenship status, marital status, protected ...

PopUp Delray

Bagel Baker

Delray Beach, FL

$17 - $20/hr

The next generation of chefs is evolving in PopUp Bagels shop(s). Our scratch-based kitchens are ... We encourage you to join our team if you seek a community where education, purpose, and taste ...

next page

Showing results 1-20

All JobsA Military Chef JobsA Military Chef Jobs in Boca Raton, FL

A Military Chef information

See Boca Raton, FL salary details

$9

$23

$42

How much do a military chef jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for a military chef in Boca Raton, FL is $23.37, according to ZipRecruiter salary data. Most workers in this role earn between $15.96 and $29.42 per hour, depending on experience, location, and employer.

What is the difference between A Military Chef vs A Commercial Chef?

AspectA Military ChefA Commercial Chef
CredentialsMilitary culinary training, certificationsCulinary school, certifications
Work EnvironmentMilitary bases, field conditionsRestaurants, hotels, catering
Employer & IndustryMilitary, governmentPrivate sector, hospitality

While both military and commercial chefs require culinary training and certifications, military chefs work primarily in military bases and field conditions, focusing on feeding service members. Commercial chefs operate in restaurants and hotels, emphasizing customer service and culinary creativity. The key difference lies in their work environment and employer, with military chefs serving in the armed forces and commercial chefs in the hospitality industry.

Can you be a military chef for the military?

Yes, military chefs are employed by armed forces to prepare meals for service members. They typically need culinary training, military enlistment, and may require specific certifications or security clearances depending on the branch. Military chefs work in military dining facilities and follow strict health and safety standards.

How much do military chefs get paid?

Military chefs, also known as culinary specialists, typically earn a salary based on their rank and years of service, with pay scales set by the military's pay grade system. Entry-level military chefs usually start at lower pay grades, but salaries increase with experience, rank, and additional responsibilities, often supplemented by allowances for housing and food. Overall, their annual pay can range from approximately $25,000 to over $70,000 depending on rank and service length.

What are popular job titles related to A Military Chef jobs in Boca Raton, FL?

For A Military Chef jobs in Boca Raton, FL, the most frequently searched job titles are:

What job categories do people searching A Military Chef jobs in Boca Raton, FL look for?

The top searched job categories for A Military Chef jobs in Boca Raton, FL are:

What cities near Boca Raton, FL are hiring for A Military Chef jobs?

Cities near Boca Raton, FL with the most A Military Chef job openings:

A Military Chef jobs near you
Infographic showing various A Military Chef job openings in Boca Raton, FL as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 17% Part Time, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $48,611 per year, or $23.4 per hour.

Executive Chef - P Hospitality

Ember & Vine

Coral Springs, FL • On-site

$68K - $94K/yr

Full-time

Medical, PTO

Re-posted 28 days ago

Job description

Benefits:
  • Competitive salary
  • Employee discounts
  • Health insurance
  • Opportunity for advancement
  • Paid time off

P Hospitality is a growing, family-built hospitality group based in South Florida. Founded by Eddie and Christina Pozzuoli—who met at Florida Gulf Coast University and fell in love with the restaurant business while expanding Eddie's family restaurant in Coral Springs. The company was created as the heartbeat of a growing portfolio of distinctive dining concepts. The team operates and develops restaurants across South Florida, including Prezzo, Amante’s, Corvina Seafood Grill, Eddie & Vinny's, Dear Olivia, and the exciting new Ember & Vine. Each concept has its own personality, but all share the same heart.
 
Our mission is simple: we create moments that matter. Guided by our ethos—Passion, Purpose, People—we build places where guests make memories and team members build careers, not just jobs. We set the bar high, not only for the service we deliver but for how we treat one another.
 
Position Objective: The Executive Chef is the departmental leader of the kitchen and, as needed, a working chef. Reporting to Hospitality / Ownership and working closely with the General Manager, the Chef is responsible for menu development, food and labor cost management, kitchen staffing and training, food safety, and the overall quality and consistency of everything that leaves the kitchen.
Essential Duties and Responsibilities:
·         Create and develop menus, daily specials, and special-event offerings, staying current on food and restaurant trends.
·         Own food and labor costs—budgeting, monitoring, purchasing, inventory, and portion control—to achieve target margins.
·         Hire, train, schedule, and supervise the kitchen team, fostering a positive, high-performance culture.
·         Maintain the highest standards of food quality, presentation, and consistency across every shift.
·         Ensure full compliance with sanitation, health, and safety regulations, including a current food-handler certification.
·         Oversee kitchen equipment maintenance, cleanliness, and energy conservation.
·         Represent the restaurant at press, community, and charity events as time allows.
Requirements:
·         Proven experience as an Executive Chef, Head Chef, or Sous Chef ready to step up, ideally in a full-service restaurant.
·         Superior technical culinary skills and a genuine passion for great food.
·         Strong business acumen—demonstrated ability to manage food and labor costs to budget.
·         Excellent leadership, communication, and team-building skills.
·         Working knowledge of kitchen operations, inventory systems, and purchasing.
·         Thorough understanding of food safety and sanitation standards; current (or ability to obtain) Florida State Food Handling certification.
·         Culinary degree or equivalent professional experience preferred.
·         Ability to work a flexible schedule, including evenings, weekends, and holidays.
Ember & Vine or its affiliates is an Equal Opportunity Employer. We are committed to providing equal employment opportunities to all employees and applicants and prohibit discrimination and harassment of any kind. All employment decisions are based on qualifications, merit, and business needs, without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, genetic information, pregnancy, veteran or military status, or any other characteristic protected by applicable federal, state, or local law. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, compensation, and training.