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A Military Chef Jobs in Boca Raton, FL (NOW HIRING)

The Florida Panthers

Sous Chef

Sunrise, FL · On-site

$47K - $64K/yr

Viola, a graduate of the United States Military Academy at West Point and a veteran of the U.S ... Sous Chef * Organization: Sanza Food Service * Venue: Amerant Bank Arena * Location: Sunrise, FL ...

LR PALM HOUSE LLC

Sushi Chef

Palm Beach, FL · On-site

As a luxury hospitality destination, we recognize that diversity of backgrounds, perspectives ... status, military or veteran status, or any other characteristic protected by applicable federal ...

Palm House Luxury Hotel

Sushi Chef

Palm Beach, FL · On-site

As a luxury hospitality destination, we recognize that diversity of backgrounds, perspectives ... status, military or veteran status, or any other characteristic protected by applicable federal ...

LR PALM HOUSE LLC

Sushi Chef

Palm Beach, FL · On-site

As a luxury hospitality destination, we recognize that diversity of backgrounds, perspectives ... status, military or veteran status, or any other characteristic protected by applicable federal ...

truefood

Sous Chef

Boca Raton, FL · On-site

$47K - $64K/yr

We're a full-service restaurant collection with locations from coast to coast, known for serving ... military or veteran status, citizenship, or other protected characteristics under federal, state or ...

truefood

Sous Chef

Boca Raton, FL · On-site

$47K - $64K/yr

We're a full-service restaurant collection with locations from coast to coast, known for serving ... military or veteran status, citizenship, or other protected characteristics under federal, state or ...

True Food Kitchen

Sous Chef

Boca Raton, FL · On-site

$60K - $70K/yr

We're a full-service restaurant collection with locations from coast to coast, known for serving ... military or veteran status, citizenship, or other protected characteristics under federal, state or ...

Café Boulud - Palm Beach

Pastry Cook

Palm Beach, FL · On-site

$17 - $20.50/hr

The Dinex Group, restaurant group for Chef Daniel Boulud is currently looking for a passionate ... military service or any other characteristic protected by law.

sweetgreen

Sous Chef

Lake Worth, FL · On-site

$17.92/hr

A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen ... military or veteran status), or any other consideration protected by federal, state, or local law.

sweetgreen

Sous Chef

West Palm Beach, FL · On-site

$17.92/hr

A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen ... military or veteran status), or any other consideration protected by federal, state, or local law.

sweetgreen

Sous Chef

West Palm Beach, FL · On-site

$17.92/hr

A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen ... military or veteran status), or any other consideration protected by federal, state, or local law.

sweetgreen

Sous Chef

West Palm Beach, FL · On-site

$17.92/hr

A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen ... military or veteran status), or any other consideration protected by federal, state, or local law.

sweetgreen

Sous Chef

West Palm Beach, FL · On-site

$17.92/hr

A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen ... military or veteran status), or any other consideration protected by federal, state, or local law.

sweetgreen

Sous Chef

West Palm Beach, FL · On-site

$17.92/hr

A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen ... military or veteran status), or any other consideration protected by federal, state, or local law.

sweetgreen

Sous Chef

West Palm Beach, FL · On-site

$17.92/hr

A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen ... military or veteran status), or any other consideration protected by federal, state, or local law.

sweetgreen

Sous Chef

Lake Worth, FL · On-site

$17.92/hr

A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen ... military or veteran status), or any other consideration protected by federal, state, or local law.

sweetgreen

Sous Chef

Lake Worth, FL · On-site

$17.92/hr

A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen ... military or veteran status), or any other consideration protected by federal, state, or local law.

sweetgreen

Sous Chef

Lake Worth, FL · On-site

$17.92/hr

A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen ... military or veteran status), or any other consideration protected by federal, state, or local law.

sweetgreen

Sous Chef

West Palm Beach, FL · On-site

$17.92/hr

A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen ... military or veteran status), or any other consideration protected by federal, state, or local law.

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Showing results 1-20

All JobsA Military Chef JobsA Military Chef Jobs in Boca Raton, FL

A Military Chef information

See Boca Raton, FL salary details

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$23

$42

How much do a military chef jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for a military chef in Boca Raton, FL is $23.37, according to ZipRecruiter salary data. Most workers in this role earn between $15.96 and $29.42 per hour, depending on experience, location, and employer.

Can I be a military chef in the military?

Yes, military chefs are active-duty service members who prepare meals for personnel in the armed forces. They typically need culinary skills, relevant training, and may be required to meet physical fitness standards and obtain security clearances. Serving as a military chef involves working in military kitchens and following strict protocols and schedules.

How hard is it to become a military chef?

Becoming a military chef requires meeting enlistment requirements, completing basic training, and obtaining culinary skills through formal education or experience. Candidates often need to pass physical exams, background checks, and may pursue certifications like ServSafe. The process involves both military and culinary training, making it a competitive and structured pathway.

How much do military chefs get paid?

Military chefs, also known as culinary specialists in the armed forces, typically earn a salary based on rank and years of service, with pay scales set by the military pay chart. Entry-level military chefs usually start at lower enlisted pay grades, which can range from approximately $2,000 to $3,500 per month, while more experienced or higher-ranked chefs can earn higher salaries, along with benefits such as housing allowances and healthcare.

What is the difference between A Military Chef vs A Commercial Chef?

AspectA Military ChefA Commercial Chef
CredentialsMilitary culinary training, certificationsCulinary school, certifications
Work EnvironmentMilitary bases, field conditionsRestaurants, hotels, catering
Employer & IndustryMilitary, governmentPrivate sector, hospitality

While both military and commercial chefs require culinary training and certifications, military chefs work primarily in military bases and field conditions, focusing on feeding service members. Commercial chefs operate in restaurants and hotels, emphasizing customer service and culinary creativity. The key difference lies in their work environment and employer, with military chefs serving in the armed forces and commercial chefs in the hospitality industry.

What are popular job titles related to A Military Chef jobs in Boca Raton, FL? For A Military Chef jobs in Boca Raton, FL, the most frequently searched job titles are:
What job categories do people searching A Military Chef jobs in Boca Raton, FL look for? The top searched job categories for A Military Chef jobs in Boca Raton, FL are:
What cities near Boca Raton, FL are hiring for A Military Chef jobs? Cities near Boca Raton, FL with the most A Military Chef job openings:
A Military Chef jobs near you
Infographic showing various A Military Chef job openings in Boca Raton, FL as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $48,611 per year, or $23.4 per hour.

Sous Chef

The Florida Panthers

Sunrise, FL • On-site

$47K - $64K/yr

Full-time

Medical, Dental, Vision

Re-posted 12 days ago

Job description

Organization Overview:
The Florida Panthers are in their 33rd season in 2026-27 as one of the National Hockey League's premier franchises. As back-to-back Stanley Cup Champions in 2024 and 2025, the Panthers have won 11 of their past 12 postseason series and captured four Eastern Conference Championships. The organization is led by President of Hockey Operations & General Manager Bill Zito, entering his seventh season, and President of Business Operations Michael White, beginning his first full season.
Anchored by a championship culture on the ice, the Panthers are equally committed to building a world-class sports and entertainment platform off of it. The organization focuses on delivering an elite guest experience across all venues, deepening the connection between the team and the South Florida community and continuing to grow the sport for the next generation. The Panthers operate four facilities in Broward County: Amerant Bank Arena in Sunrise which is home of Panthers home games, concerts and events, Panthers IceDen in Coral Springs, the state-of-the-art Baptist Health IcePlex in Fort Lauderdale and renovated War Memorial Auditorium which hosts concerts and events year-round.
The Panthers are owned by Vincent J. Viola, a graduate of the United States Military Academy at West Point and a veteran of the U.S. Army. That foundation of selfless service shapes the organization's identity at every level. The Panthers' pillar program, "Heroes Among Us," honors a U.S. military veteran at every home game, and the Florida Panthers Foundation directs its efforts across four core pillars: veterans' affairs, children's health and education, raising awareness for the endangered Florida Panther and growing youth hockey throughout the region. The organization remains deeply committed to empowering and strengthening the diverse communities of South Florida and the tri-county area.
Sous Chef
  • Organization: Sanza Food Service
  • Venue: Amerant Bank Arena
  • Location: Sunrise, FL - On-Site
  • Employment Type: Full-Time
  • FLSA Status: Exempt (Salaried)
  • Reports To: Executive Sous Chef
  • Schedule: Flexibility required for evenings, weekends, and holidays aligned with event schedules
Position Overview
We are seeking a talented and driven Sous Chef to join our culinary team at Amerant Bank Arena. Reporting directly to the Executive Sous Chef, the Sous Chef plays a critical leadership role in the day-to-day kitchen operations of a high-volume sports and entertainment venue. The ideal candidate brings 3-5 years of culinary experience, thrives under pressure, and is passionate about delivering exceptional food quality at scale.
Key Responsibilities
Kitchen Operations
  • Assist the Executive Sous Chef in overseeing all kitchen operations during events, including pre-event prep, service, and post-event breakdown
  • Manage high-volume food production across multiple food & beverage outlets within the venue
  • Ensure all dishes are prepared and presented to the highest standards of quality and consistency
  • Monitor food production timelines to ensure service readiness before event start times
Team Leadership
  • Supervise, train, and mentor line cooks, prep cooks, and kitchen staff
  • Delegate tasks effectively to ensure smooth kitchen workflow during peak event days
  • Foster a positive, team-oriented kitchen culture built on accountability and excellence
  • Assist in scheduling kitchen staff for events and day-to-day operations
Food Safety & Compliance
  • Enforce strict adherence to food safety, sanitation, and health code regulations at all times
  • Conduct regular line checks and temperature logs to ensure compliance
  • Maintain a clean, organized, and safe kitchen environment
Menu & Inventory
  • Collaborate with the Executive Chef on menu development, seasonal offerings, and event-specific menus
  • Assist with ordering, receiving, and managing food and supply inventory
  • Monitor portion control and minimize waste to support cost management goals
  • Assist in maintaining food cost targets within budget parameters
Qualifications
Required
  • 3-5 years of progressive culinary experience, preferably in a high-volume or large-scale venue (sports, hospitality, hotel, or catering)
  • Proven experience in a supervisory or lead cook role
  • Strong knowledge of kitchen operations, food safety standards, and sanitation practices
  • ServSafe certification (or equivalent food handler certification)
  • Ability to work flexible hours including nights, weekends, and holidays aligned with event schedules
  • Excellent organizational and time management skills
  • Strong communication and team leadership abilities
Preferred
  • Culinary degree or equivalent professional training
  • Experience working in a sports arena, stadium, or large entertainment venue
  • Familiarity with large-scale banquet and concession-style food service
  • Knowledge of food costing and inventory management systems
Physical Requirements
  • Ability to stand and work on your feet for extended periods (up to 10+ hours per shift)
  • Ability to lift up to 50 lbs
  • Comfortable working in varying kitchen temperatures including hot and cold environments
What We Offer
  • Competitive salary commensurate with experience
  • Opportunities for growth within a dynamic and exciting venue environment
  • A collaborative, fast-paced team culture
  • Employee benefits package including health, dental, and vision (details provided during interview)
  • The opportunity to be part of one of the most exciting environments in live sports and entertainment

At the Florida Panthers Hockey Club, Arena Operating Company, Panthers IceDen, Sanza Food Service, War Memorial Benefit Corporation, and FLA Team Shop, we strive to make every employee feel valued and respected for who they are and the unique contributions they make. We believe that a diverse and inclusive company is a more innovative and successful company, which is why we aim to infuse diversity, equity, and inclusion (DE&I) into all aspects of our culture and our business.
We welcome all to apply and join our team.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, creed, gender, gender identity or expression, age, national origin or ancestry, citizenship, disability, sexual orientation, marital status, pregnancy, veteran status, membership in the uniformed services, genetic information, or any other basis protected by applicable law.

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