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Sous Chef Required Jobs in Boca Raton, FL (NOW HIRING)

Sous Chef

Boca Raton, FL

$47K - $64K/yr

Woodfield Boca Raton is seeking an experienced Sous Chef for our state-of-the-art dining outlets ... Prior experience as a la carte Chef, required * Strong kitchen management and Front of House ...

Sous Chef

Boca Raton, FL · On-site

$47K - $64K/yr

Woodfield Boca Raton is seeking an experienced Sous Chef for our state-of-the-art dining outlets ... la carte Chef, required Strong kitchen management and Front of House experience Experience in a ...

Sous Chef

Boca Raton, FL

$47K - $64K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Current ServSafe certification required. PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) * Free Bowling ...

Sous Chef

Dania Beach, FL · On-site

$49K - $66K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Current ServSafe certification required. PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) * Free Bowling ...

Sous Chef

Boca Raton, FL · On-site

$47K - $64K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Current ServSafe certification required. PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) * Free Bowling ...

Sous Chef

Boca Raton, FL

$47K - $64K/yr

Woodfield Boca Raton is seeking an experienced Sous Chef for our state-of-the-art dining outlets ... la carte Chef, required Strong kitchen management and Front of House experience Experience in a ...

Sous Chef

Sunrise, FL · On-site

$47K - $64K/yr

Flexibility required for evenings, weekends, and holidays aligned with event schedules Position Overview We are seeking a talented and driven Sous Chef to join our culinary team at Amerant Bank Arena.

Sous Chef

Dania Beach, FL · On-site

$49K - $66K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Current ServSafe certification required. PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) * Free Bowling ...

Sous Chef

Boca Raton, FL · On-site

$47K - $64K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Current ServSafe certification required. PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) * Free Bowling ...

Sous Chef

Dania Beach, FL · On-site

$49K - $66K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Current ServSafe certification required. PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) * Free Bowling ...

Sous Chef

Boca Raton, FL · On-site

$47K - $64K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Current ServSafe certification required. PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) * Free Bowling ...

Sous Chef

Boca Raton, FL

$47K - $64K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Current ServSafe certification required. PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) * Free Bowling ...

Sous Chef

Dania Beach, FL · On-site

$49K - $66K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Current ServSafe certification required. PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) * Free Bowling ...

Sous Chef

Dania Beach, FL

$49K - $66K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Current ServSafe certification required. PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) * Free Bowling ...

Sous Chef

Boca Raton, FL · On-site

$47K - $64K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Current ServSafe certification required. PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) * Free Bowling ...

Sous Chef

Dania Beach, FL · On-site

$49K - $66K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Current ServSafe certification required. PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) * Free Bowling ...

Sous Chef

Fort Lauderdale, FL · On-site

$60K - $70K/yr

Required Qualifications/Skills : * A minimum of 2 years of experience in Sous Chef role or similar. Supervisory experience is a plus. * College degree is a plus and preferred. * ServSafe Manager ...

Sous Chef

Pompano Beach, FL · On-site

$52K/yr

Sous Chef Location : Pompano Beach, FL Hours : Full Time Salary : $52,000/yr Pay Frequency: Weekly ... The employee may be required to sit, reach, bend, kneel, stoop, climb, and push, pull & lift items ...

Sous Chef Location : Pompano Beach, FL Hours : Full Time Salary :$52,000/yr Pay Frequency: Weekly ... The employee may be required to sit, reach, bend, kneel, stoop, climb, and push, pull & lift items ...

Sous Chef

Boca Raton, FL · On-site

$47K - $64K/yr

As a Sous Chef, you support the Executive Chef in leading food production, presentation, and ... and required performance pursuant to the plan/program. * Some benefits have eligibility ...

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Sous Chef Required information

See Boca Raton, FL salary details

$28.9K

$56K

$73.5K

How much do sous chef required jobs pay per year?

As of Jul 26, 2026, the average yearly pay for sous chef required in Boca Raton, FL is $55,987.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,400.00 and $64,100.00 per year, depending on experience, location, and employer.

What does a sous chef do?

A sous chef is the second-in-command in a kitchen, working directly under the head chef. They help oversee kitchen operations, supervise staff, and ensure food quality and consistency. Sous chefs are responsible for managing food preparation, assisting with menu planning, and maintaining a safe and sanitary workspace. They also step in to lead the kitchen when the head chef is unavailable.

What is the difference between Sous Chef Required vs Line Cook Required?

AspectSous Chef RequiredLine Cook Required
Credentials Culinary degree or equivalent experience Often no formal degree, culinary training preferred
Work Environment Kitchen leadership, supervising staff Food preparation on the line, following recipes
Employer Usage Restaurants, hotels, catering services Similar settings, often as entry to mid-level roles
Search Intent Comparing supervisory roles, qualifications Entry-level cooking positions, skills required

The main difference between Sous Chef Required and Line Cook Required lies in responsibilities and qualifications. A Sous Chef typically has leadership duties and may require culinary credentials, while a Line Cook focuses on food prep and execution. Understanding these distinctions helps job seekers find roles matching their experience and career goals.

What are the key skills and qualifications needed to thrive as a Sous Chef, and why are they important?

To thrive as a Sous Chef, you need strong culinary skills, experience in kitchen operations, and typically a culinary arts degree or relevant certification. Proficiency with commercial kitchen equipment, food safety systems, and inventory management software is essential. Leadership, time management, and teamwork are vital soft skills for coordinating staff and handling high-pressure situations. These abilities ensure smooth kitchen operations, high-quality food output, and a positive work environment.

How does a Sous Chef typically balance managing kitchen staff with hands-on cooking duties?

As a Sous Chef, you’ll often be expected to juggle both supervisory and culinary responsibilities. This means overseeing the kitchen team to ensure consistency and quality, while also actively participating in food preparation, especially during busy service periods. Strong organizational skills and clear communication are essential, as you'll need to delegate tasks, manage inventory, and step in wherever needed. The balance can be challenging, but it provides a dynamic work environment and valuable leadership experience that prepares you for future advancement, such as moving up to an Executive Chef role.
What are popular job titles related to Sous Chef Required jobs in Boca Raton, FL? For Sous Chef Required jobs in Boca Raton, FL, the most frequently searched job titles are:
What job categories do people searching Sous Chef Required jobs in Boca Raton, FL look for? The top searched job categories for Sous Chef Required jobs in Boca Raton, FL are:
What cities near Boca Raton, FL are hiring for Sous Chef Required jobs? Cities near Boca Raton, FL with the most Sous Chef Required job openings:
Infographic showing various Sous Chef Required job openings in Boca Raton, FL as of July 2026, with employment types broken down into 10% Locum Tenens, 70% Full Time, 19% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $55,987 per year, or $26.9 per hour.
Sous Chef

$47K - $64K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 4 days ago


Job description

Woodfield Boca Raton is seeking an experienced Sous Chef for our state-of-the-art dining outlets. Our resort offers five dining venues, each with a varied and unique dining experience to suit our members ranging from casual poolside bites to elaborate buffets and elegant dinners. We are seeking a Culinary Professional who possesses strong culinary and managerial skills within a luxury high-volume resort or high-end restaurant environment. Must be creative, detail-oriented and have a strong passion for culinary arts. Prior experience as an a la carte Chef in a high volume, high quality environment preferred.  Must have strong leadership, communication and organizational skills, and culinary degree preferred. 

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:
  • Prepares or directly supervises the daily preparation of all food items.
  • Responsible for the food production in all outlets of the club.
  • Consistently maintains standards of quality, cost, eye appeal and flavor of foods.
  • Creates menu specification with the Executive Chef.
  • Tastes all food items prepared prior to serving.
  • Creates “Specials”.
  • Creates new items for buffet and a la carte.
  • Plans weekly production lists.
  • Ensures all employees are following their schedules.
  • Communicates with the Chef on any club member feedback.
  • Ensures that all cooks are trained and understand our standards when working any type of station.
  • Ensures all food products received are of the highest quality.
  • Ensures that all employees follow checklists for their areas.
  • Ensures that all employees are following the highest sanitation standards.
  • Ensure that the receiving department is accepting only the highest quality

REQUIREMENTS

  • Culinary Degree preferred
  • Prior experience as a la carte Chef, required
  • Strong kitchen management and Front of House experience
  • Experience in a high volume, high quality hotel or high-end restaurant environment
  • Excellent communication skills

Woodfield Country Club proudly offers the following benefits:

  • Complimentary Meals in Employee Cafe
  • Employee Referral Bonus
  • Birthday Recognition
  • Employee Social Events
  • Direct Deposit 
  • On-site Parking
In addition to the benefits noted above, all Full-Time, year-round employees will be eligible to receive:
  • Medical Insurance
  • Dental Insurance
  • Vision Insurance
  • Company Paid Life Insurance
  • Supplemental Life Insurance
  • Voluntary Short Term Disability Insurance
  • Voluntary Long Term Disability Insurance
  • 401(k) Retirement Savings Plan with Club Match
  • Paid Vacation
  • Paid Personal Time Off
  • Paid Holidays

Woodfield Country Club is a private, luxury country club located in Boca Raton.  Woodfield Country Club’s outstanding reputation is based on its commitment to excellence in the quality of services and experiences we offer.  A career with Woodfield Country Club is an opportunity to learn from some of the best leaders in the private club industry.  Recognized as a Platinum Club of America, we’re proud to provide a working environment characterized by teamwork and a commitment to service excellence.

Woodfield Country Club is a drug-free workplace and candidates must be able pass a pre-employment drug screen. EEOC