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Sous Chef Required Jobs in Boca Raton, FL (NOW HIRING)

Sous Chef

Fort Lauderdale, FL · On-site

$52K - $65K/yr

Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch ... A degree in Culinary Arts is not required but is a plus. * Experience in leading and supervising ...

Bistro Napa- Sous Chef

Atlantis, FL

$45K - $60K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Sous Chef reports to the Chef De Cuisine followed by the Executive Sous Chef and acts as the ... Specific vision abilities required by the job include close vision, distance vision, color vision ...

Sous Chef

Fort Lauderdale, FL · On-site

$52K - $65K/yr

  • Retirement

  • PTO

Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch ... Equal Opportunity Employer Equal Opportunity Employer This employer is required to notify all ...

SOUS CHEF

Boca Raton, FL · On-site

$26/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are hiring immediately for full time SOUS CHEF position. * Address : 777 Glades Road, Boca Raton ... Cooking experience is required. * Pay Range: $18.00 per hour to $26.00 per hour. We Make Applying ...

SOUS CHEF

Pompano Beach, FL · On-site

$24/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We are hiring immediately for a full time SOUS CHEF position. * Location : North Broward Prep ... Previous experience required. *Internal Employee Referral Bonus Available * Pay Range : $22.00 per ...

Executive Sous Chef

Delray Beach, FL · On-site

$80K - $90K/yr

About the Job We are seeking a highly skilled and passionate Executive Sous Chef to support the ... Food Protection Certification (ServSafe or equivalent) required * Culinary degree or formal ...

Sous Chef

Hollywood, FL · On-site

$45K - $61K/yr

Under the direction of the Executive Chef, plans and supervises daily operations of a Restaurant ... Position required bending, lifting and carrying supplies and equipment up to 50 pounds. With ...

Job Overview The Pastry Sous Chef is responsible for all food related activities associated with ... Professional communications skills are required. * Must have problem solving abilities, be self ...

New

SOUS CHEF (FULL TIME)

Pompano Beach, FL · On-site

$24/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We are hiring immediately for a full time SOUS CHEF position. * Location : North Broward Prep ... Previous experience required. *Internal Employee Referral Bonus Available * Pay Range : $22.00 per ...

SOUS CHEF (FULL TIME)

Boca Raton, FL · On-site

$26/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are hiring immediately for full time SOUS CHEF position. * Address : 777 Glades Road, Boca Raton ... Cooking experience is required. * Pay Range: $18.00 per hour to $26.00 per hour. We Make Applying ...

SOUS CHEF (FULL TIME)

Pompano Beach, FL · On-site

$24/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We are hiring immediately for a full time SOUS CHEF position. * Location : North Broward Prep ... Previous experience required. *Internal Employee Referral Bonus Available * Pay Range : $22.00 per ...

Sous Chef Las Olas

Fort Lauderdale, FL · On-site

$47K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and ... Acquire knowledge of the restaurant's ordering systems to assist in managing stock levels required ...

Sous Chef Las Olas

Fort Lauderdale, FL · On-site

$47K - $64K/yr

As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and ... Acquire knowledge of the restaurant's ordering systems to assist in managing stock levels required ...

Sous Chef

Fort Lauderdale, FL · On-site

$47K - $64K/yr

Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all ... Leads shifts while personally preparing food items and executing requests based on required ...

Showing results 41-60

Sous Chef Required information

See Boca Raton, FL salary details

$28.9K

$56K

$73.5K

How much do sous chef required jobs pay per year?

As of Aug 20, 2026, the average yearly pay for sous chef required in Boca Raton, FL is $55,987.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,400.00 and $64,100.00 per year, depending on experience, location, and employer.

What is the difference between Sous Chef Required vs Line Cook Required?

AspectSous Chef RequiredLine Cook Required
Credentials Culinary degree or equivalent experience Often no formal degree, culinary training preferred
Work Environment Kitchen leadership, supervising staff Food preparation on the line, following recipes
Employer Usage Restaurants, hotels, catering services Similar settings, often as entry to mid-level roles
Search Intent Comparing supervisory roles, qualifications Entry-level cooking positions, skills required

The main difference between Sous Chef Required and Line Cook Required lies in responsibilities and qualifications. A Sous Chef typically has leadership duties and may require culinary credentials, while a Line Cook focuses on food prep and execution. Understanding these distinctions helps job seekers find roles matching their experience and career goals.

What are popular job titles related to Sous Chef Required jobs in Boca Raton, FL?

For Sous Chef Required jobs in Boca Raton, FL, the most frequently searched job titles are:

What job categories do people searching Sous Chef Required jobs in Boca Raton, FL look for?

The top searched job categories for Sous Chef Required jobs in Boca Raton, FL are:

What cities near Boca Raton, FL are hiring for Sous Chef Required jobs?

Cities near Boca Raton, FL with the most Sous Chef Required job openings:

Infographic showing various Sous Chef Required job openings in Boca Raton, FL as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 21% Part Time, and 2% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $55,987 per year, or $26.9 per hour.

Sous Chef

SIXTY VINES LAS OLAS LLC

Fort Lauderdale, FL • On-site

$52K - $65K/yr

Full-time

Re-posted 13 days ago


Job description

Salary Range Commensurate w/Experience:

$52k-$65k / year

(plus, monthly profit share)

Benefits:

• FLEXIBLE SCHEDULES

• POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH

• UP TO 17 DAYS OF PTO

• 401K MATCH

• INSURANCE AFTER 60 DAYS

• WINE COUNTRY TRIPS

• FREE ACCESS TO MENTAL HEALTH SERVICES

Where great food, wine, and company come together to create unforgettable moments! As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system. We invite you to be transported to the greatest wine regions around the globe with pours and pairings tailored to your palette.

Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app

(https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!

We are looking for kitchen operators who possess high energy, self-motivation, and a commitment to providing authentic hospitality. Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking. You will be responsible for running an efficient kitchen, ensuring safety and sanitation protocols are always followed, producing top-quality food, and collaborating closely with restaurant managers to oversee all aspects of food and beverage service.

Responsibilities

• Manage kitchen operations from all aspects as well as provide support throughout the shift.

• Maintain the highest level of food quality while managing waste.

• Managing employees’ schedules

• Responsible for inventory & purchasing and receiving with approved vendors.

• Maintain a clean & organized facility & following local health regulations.

• Training and developing hourly personnel.

Qualifications

• 2+ years of kitchen experience in a similar role

• A degree in Culinary Arts is not required but is a plus.

• Experience in leading and supervising hourly team members.

• Experience working within budget parameters.

• Knowledge of Scheduling and Restaurant software programs

• Strong knowledge of cooking methods, kitchen equipment, and best practices

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify in Florida, North Carolina, and Tennessee.

Equal Opportunity Employer