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Executive Chef Sous Chef Jobs in Boca Raton, FL (NOW HIRING)

Executive Sous Chef

Delray Beach, FL ยท On-site

$61K - $77K/yr

Being a Hawkers Executive Sous Chef is about so much more than receiving amazing benefits, working in a fun vibe, and eating delicious food. While we offer all those things and more, being a Hawkers ...

Executive Sous Chef

Delray Beach, FL ยท On-site

$61K - $77K/yr

Being a Hawkers Executive Sous Chef is about so much more than receiving amazing benefits, working in a fun vibe, and eating delicious food. While we offer all those things and more, being a Hawkers ...

Executive Sous Chef

Boca Raton, FL ยท On-site

$61K - $78K/yr

As our Sous Chef, you will play a crucial role in supporting the Executive Chef in the daily operations of our kitchens, ensuring that our culinary offerings are of the highest quality and enhance ...

Sous Chef

Delray Beach, FL ยท On-site

$65K - $70K/yr

Description Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of ...

Sous Chef

Delray Beach, FL ยท On-site

$65K - $70K/yr

Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any ...

Description Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of ...

Sous Chef

Boca Raton, FL ยท On-site

$47K - $63K/yr

Job Type Full-time Description Abe & Louie's Boca Raton is seeking a Sous Chef to support the Executive Chef and lead day-to-day kitchen operations in a polished, high-volume steakhouse environment.

Sous Chef

Boca Raton, FL

$47K - $63K/yr

Description Abe & Louie's Boca Raton is seeking a Sous Chef to support the Executive Chef and lead day-to-day kitchen operations in a polished, high-volume steakhouse environment. This role is ideal ...

Sous Chef

Delray Beach, FL ยท On-site

$65K - $70K/yr

Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any ...

Full-time Sous Chef

Fort Lauderdale, FL ยท On-site

$60K - $70K/yr

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that delivers high quality, great tasting food; proper food safety and sanitation procedures ...

Executive Sous Chef

Delray Beach, FL ยท On-site

$80K - $90K/yr

About the Job We are seeking a highly skilled and passionate Executive Sous Chef to support the culinary leadership of Bourbon Steak. This key role partners closely with the Executive Chef to oversee ...

Executive Sous Chef

Fort Lauderdale, FL ยท On-site

$85K - $90K/yr

No Located in the Heart of Las Olas, a fine dining, high volume restaurant is looking to add an Executive Sous Chef to their team. Requirements: *High volume, upscale experience *Strong Leadership ...

Sous Chef

Sunrise, FL ยท On-site

$47K - $64K/yr

Executive Sous Chef * Schedule: Flexibility required for evenings, weekends, and holidays aligned with event schedules Position Overview We are seeking a talented and driven Sous Chef to join our ...

Concession / Catering Sous Chef

Fort Lauderdale, FL ยท On-site

$47K - $64K/yr

Executive Chef and Executive Sous Chef FLSA STATUS: Exempt LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated ...

Concession / Catering Sous Chef

Fort Lauderdale, FL ยท On-site

$47K - $64K/yr

Executive Chef and Executive Sous Chef FLSA STATUS: Exempt LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated ...

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Executive Chef Sous Chef information

See Boca Raton, FL salary details

$40.3K

$72K

$94.9K

How much do executive chef sous chef jobs pay per year?

As of Aug 10, 2026, the average yearly pay for executive chef sous chef in Boca Raton, FL is $71,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $61,700.00 and $78,800.00 per year, depending on experience, location, and employer.

What are the roles of an executive chef and a sous chef?

An Executive Chef is the head of the kitchen, responsible for overseeing all culinary operations, menu development, and staff management. The Sous Chef is the second-in-command, assisting the Executive Chef and often supervising daily kitchen activities, ensuring food quality, and managing kitchen staff. Both roles are crucial for maintaining high standards of food preparation and efficient kitchen workflow in restaurants, hotels, or other food establishments.

What are the key skills and qualifications needed to thrive as an executive chef or sous chef?

To thrive as an Executive Chef or Sous Chef, you need advanced culinary expertise, menu planning abilities, and experience in kitchen management, often demonstrated by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Leadership, teamwork, and effective communication are essential soft skills for managing kitchen staff and ensuring smooth operations. These competencies are crucial to deliver high-quality dishes, maintain kitchen efficiency, and uphold food safety standards in a demanding culinary environment.

What is the difference between Executive Chef Sous Chef vs Pastry Chef?

AspectExecutive Chef Sous ChefPastry Chef
CredentialsCulinary degree, extensive kitchen experienceCulinary degree, specialized pastry training
Work EnvironmentHigh-volume kitchens, overseeing entire culinary operationsBakery, pastry shop, or dessert section of a restaurant
Employer & Industry UsageHotels, restaurants, resortsBakery, patisserie, dessert-focused establishments
Common Search & ComparisonOften compared for kitchen leadership rolesCompared for pastry specialization

The main difference between an Executive Chef Sous Chef and a Pastry Chef lies in their scope of responsibilities. The Executive Chef Sous Chef oversees the entire kitchen operation, managing staff and menu planning, while the Pastry Chef specializes in desserts and baked goods. Both roles require culinary training, but their focus areas and work environments differ significantly.

What are some typical challenges faced by executive chef sous chefs when managing kitchen staff and operations?

Executive Chef Sous Chefs often face challenges such as balancing staff scheduling, maintaining high food quality during busy service times, and resolving conflicts among team members. They are responsible for overseeing daily operations, ensuring that kitchen staff adhere to recipes and safety standards, and stepping in to train or mentor junior cooks. Effective communication and leadership skills are essential, as Sous Chefs act as a bridge between the Executive Chef and the rest of the kitchen team, especially during high-pressure periods.
What are popular job titles related to Executive Chef Sous Chef jobs in Boca Raton, FL? For Executive Chef Sous Chef jobs in Boca Raton, FL, the most frequently searched job titles are:
What job categories do people searching Executive Chef Sous Chef jobs in Boca Raton, FL look for? The top searched job categories for Executive Chef Sous Chef jobs in Boca Raton, FL are:
What cities near Boca Raton, FL are hiring for Executive Chef Sous Chef jobs? Cities near Boca Raton, FL with the most Executive Chef Sous Chef job openings:
Infographic showing various Executive Chef Sous Chef job openings in Boca Raton, FL as of August 2026, with employment types broken down into 1% Internship, 90% Full Time, 5% Part Time, and 4% Contract. Highlights an 83% Physical, 4% Hybrid, and 13% Remote job distribution, with an average salary of $71,998 per year, or $34.6 per hour.

$24 - $27/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 3 days ago

New


Job description


Job Purpose

The Sous Chef second in command in our kitchen ad following our Executive Chef’s specifications and guidelines for delivering a best-in-class dining experience. The Sous Chef takes on the bulk of prep and execution of daily specials, which allows the Executive Chef the ability to monitor workflow, putting finishing touches on dishes and expedite. A Sous Chef should always be learning using every opportunity to learn all aspects of the Executive Chef role and can fill in on the Executive Chef’s days off. Working alongside the Executive Chef, the Sous Chef will learn how to order, schedule, write menus, and all of the other functions of the Executive Chef role.

Company Overview

True Connection Communities (TCC) is a rapidly growing Senior Housing platform focused on the Active Adult and Independent Living segments of the business. At TCC, every day is an opportunity at our Senior Living Community for all our team members to make lasting connections with each other, residents, and resident’s families in a profound and personal way. Team members serve as a bridge between the residents, families, and the company allowing us to provide the absolute best experience for all. At True Connection Communities, you’ll find opportunities to impact lives whether you have direct contact with residents, or support or lead someone who does. For more information on True Connection Communities visit www.trueconnectioncommunities.com.


Benefit of working for us based on eligibility

  • Medical/Dental/Vision Insurance, Health Savings Account (HSA) & Flexible Spending Account (FSA)
  • Paid Parental Leave, Short-term & Long-term Disability
  • Industry-leading PTO
  • Paid Holidays
  • 401k program; Including match
  • Tuition reimbursement
  • Staff development courses & free online training courses
  • Paid training
  • Bonus programs
  • Employee Assistance Program (EAP)
  • Employee/Resident Referral Bonuses

Duties and Responsibilities

  • Cooks menu items according to recipes, diet and nutritional needs of residents.
  • Cuts, peels, washes, and prepares meats, fruits, and vegetables.
  • Checks the freshness of food and ingredients.
  • Rotates and stores food supplies.
  • Assists in training and supervision of cooks.
  • Helps plan menus and ensure the quality of meals.
  • Inspects supplies, equipment, and work areas for cleanliness and functionality.
  • Assists with ordering and maintaining inventory of food and supplies.
  • Monitors sanitation practices and follows kitchen safety standards.
  • Performs other duties as assigned.

Qualifications

  • A High school diploma or GED is required. A Culinary Arts Diploma preferred.
  • Working knowledge of rules and regulations related to health and safety in food preparation.
  • Knowledge of cooking times and temperatures essential in accordance with ServSafe guidelines.
  • Knowledge of various cuts of meat and seasonings.
  • Demonstrates ability in a wide range of food preparation and skills.
  • Ability to communicate effectively with supervisor and other associates.
  • Able to work in a fast paced environment and manage multiple menus.
  • ServSafe certification.

Working Conditions

The Sous Chef works in a fast-paced kitchen with exposure to heat, flames, cold temperatures, slippery floors and sharp cooking tools. The Sous Chef may work in close contact with others. The Sous Chef must comply with food safety regulations, which include appropriate clothing and protective gear such as hairnets, masks, disposable gloves and slip-resistant shoes.


True Connection Communities is an Equal Employment Opportunity Employer M/F/D/V. We are committed to equal employment opportunity to all qualified persons, without regard to race, color, religion, creed, ancestry, national origin, age, gender, gender identity or expression, marital status, disability, or other protected status, as established by Federal or State laws.

True Connection Communities complies with the Americans with Disabilities Act (ADA), to provide reasonable accommodations for persons with disabilities.

True Connection Communities is a Drug-Free/Smoke-Free Workplace.