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Executive Chef Sous Chef Jobs in Boca Raton, FL (NOW HIRING)

Lola's

Sous Chef

Pompano Beach, FL

$47K - $63K/yr

... the Executive Chef to deliver an outstanding guest experience. Qualifications ● Several years of Sous Chef experience in an upscale, chef-driven restaurant, boutique hotel, or fine dining ...

Lola's

Sous Chef

Pompano Beach, FL

$47K - $63K/yr

... the Executive Chef to deliver an outstanding guest experience. Qualifications ● Several years of Sous Chef experience in an upscale, chef-driven restaurant, boutique hotel, or fine dining ...

Motek Florida

Executive Sous Chef

Fort Lauderdale, FL · On-site

$61K - $79K/yr

As Executive Sous Chef, you will be the Executive Chef's right hand in leading all back-of-house operations, including food quality, cost control, and kitchen performance. You will partner with all ...

the Chef Agency

Nectar Room-Sous Chef

Fort Lauderdale, FL · On-site

$75K - $79K/yr

The ideal candidate will have at least 2 years of experience as a JR Sous Chef, Chef de Partie or Sous Chef in LUXURY hotels or fine-dining restaurant. Qualifications * A culinary degree is strongly ...

Stay Hospitality

Sous Chef

Pompano Beach, FL · On-site

$50K - $55K/yr

As a Sous Chef at The Garden Hotel & Resort, you will play a key role in supporting the Executive Chef in overseeing all kitchen operations and ensuring the consistent delivery of high-quality ...

MINA Group

Executive Sous Chef

Delray Beach, FL

$80K - $90K/yr

About the Job We are seeking a highly skilled and passionate Executive Sous Chef to support the culinary leadership of Bourbon Steak. This key role partners closely with the Executive Chef to oversee ...

the Chef Agency

Sous Chef-Orchid Club

Fort Lauderdale, FL · On-site

$75K - $79K/yr

Sign on Bonus instead of Relo We are seeking a talented Sous Chef for a Private Club at a Forbes 5 Star Resort. The ideal candidate will have at least 2 years of experience as a JR Sous Chef, Chef de ...

Nexdine Hospitality

Sous Chef

Pompano Beach, FL · On-site

$52K/yr

The Sous Chef reports to the Executive Chef/Chef Manager. The Sous Chef is responsible for developing and executing culinary results to exceed customer expectations. Oversight and supervision of ...

sahg

Sous Chef

Palm Beach, FL · On-site

$48K - $65K/yr

Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control. Key Responsibilities ...

sahg

Sous Chef

Palm Beach, FL · On-site

$48K - $65K/yr

Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control. Key Responsibilities ...

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Showing results 21-40

All JobsChef Sous Chef JobsExecutive Chef Sous Chef JobsExecutive Chef Sous Chef Jobs in Boca Raton, FL

Executive Chef Sous Chef information

See Boca Raton, FL salary details

$40.3K

$72K

$94.9K

How much do executive chef sous chef jobs pay per year?

As of Aug 11, 2026, the average yearly pay for executive chef sous chef in Boca Raton, FL is $71,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $61,700.00 and $78,800.00 per year, depending on experience, location, and employer.

What are the roles of an executive chef and a sous chef?

An Executive Chef is the head of the kitchen, responsible for overseeing all culinary operations, menu development, and staff management. The Sous Chef is the second-in-command, assisting the Executive Chef and often supervising daily kitchen activities, ensuring food quality, and managing kitchen staff. Both roles are crucial for maintaining high standards of food preparation and efficient kitchen workflow in restaurants, hotels, or other food establishments.

What are the key skills and qualifications needed to thrive as an executive chef or sous chef?

To thrive as an Executive Chef or Sous Chef, you need advanced culinary expertise, menu planning abilities, and experience in kitchen management, often demonstrated by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Leadership, teamwork, and effective communication are essential soft skills for managing kitchen staff and ensuring smooth operations. These competencies are crucial to deliver high-quality dishes, maintain kitchen efficiency, and uphold food safety standards in a demanding culinary environment.

What is the difference between Executive Chef Sous Chef vs Pastry Chef?

AspectExecutive Chef Sous ChefPastry Chef
CredentialsCulinary degree, extensive kitchen experienceCulinary degree, specialized pastry training
Work EnvironmentHigh-volume kitchens, overseeing entire culinary operationsBakery, pastry shop, or dessert section of a restaurant
Employer & Industry UsageHotels, restaurants, resortsBakery, patisserie, dessert-focused establishments
Common Search & ComparisonOften compared for kitchen leadership rolesCompared for pastry specialization

The main difference between an Executive Chef Sous Chef and a Pastry Chef lies in their scope of responsibilities. The Executive Chef Sous Chef oversees the entire kitchen operation, managing staff and menu planning, while the Pastry Chef specializes in desserts and baked goods. Both roles require culinary training, but their focus areas and work environments differ significantly.

What are some typical challenges faced by executive chef sous chefs when managing kitchen staff and operations?

Executive Chef Sous Chefs often face challenges such as balancing staff scheduling, maintaining high food quality during busy service times, and resolving conflicts among team members. They are responsible for overseeing daily operations, ensuring that kitchen staff adhere to recipes and safety standards, and stepping in to train or mentor junior cooks. Effective communication and leadership skills are essential, as Sous Chefs act as a bridge between the Executive Chef and the rest of the kitchen team, especially during high-pressure periods.
What are popular job titles related to Executive Chef Sous Chef jobs in Boca Raton, FL? For Executive Chef Sous Chef jobs in Boca Raton, FL, the most frequently searched job titles are:
What job categories do people searching Executive Chef Sous Chef jobs in Boca Raton, FL look for? The top searched job categories for Executive Chef Sous Chef jobs in Boca Raton, FL are:
What cities near Boca Raton, FL are hiring for Executive Chef Sous Chef jobs? Cities near Boca Raton, FL with the most Executive Chef Sous Chef job openings:
Executive Chef Sous Chef jobs near you
Infographic showing various Executive Chef Sous Chef job openings in Boca Raton, FL as of August 2026, with employment types broken down into 1% Internship, 90% Full Time, 5% Part Time, and 4% Contract. Highlights an 83% Physical, 4% Hybrid, and 13% Remote job distribution, with an average salary of $71,998 per year, or $34.6 per hour.

Sous Chef

Lola's

Pompano Beach, FL

$47K - $63K/yr

Full-time

Posted 7 days ago

Job description

Lola’s on the Water is seeking a talented Sous Chef, with a specialty in Italian cuisine, who has a true passion for culinary creativity, exceptional food presentation, and attention to detail.

We’re looking for someone who believes every plate should leave the kitchen looking as impressive as it tastes. If you take pride in thoughtful presentation, consistency, and creating memorable dining experiences, we’d love to meet you.

This role is hands-on and goes beyond the line. The ideal candidate will have experience with purchasing, inventory management, vendor relationships, food cost control, and maintaining the highest standards of quality throughout the kitchen.

Responsibilities

● Execute and oversee beautifully plated, consistently prepared dishes.

● Assist with menu development and daily culinary features.

● Manage purchasing, inventory, receiving, and vendor relationships.

● Monitor food costs, product quality, and kitchen organization.

● Lead, train, and motivate the culinary team.

● Maintain exceptional cleanliness, sanitation, and operational standards.

● Work closely with the Executive Chef to deliver an outstanding guest experience.

Qualifications

● Several years of Sous Chef experience in an upscale, chef-driven restaurant, boutique hotel, or fine dining environment.

● Strong knowledge of purchasing, inventory, and food cost management.

● A creative eye for plating and presentation with meticulous attention to detail.

● Ability to lead in a fast-paced, high-expectation kitchen.

● Passion for quality, consistency, and hospitality.

We’re looking for someone who takes pride in their craft and wants to be part of a team that values creativity, presentation, and excellence.

Please be prepared to share examples of your culinary work during the interview process

Apply