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Executive Chef Sous Chef Jobs in Boca Raton, FL (NOW HIRING)

Lucky Strike

Sous Chef

Boca Raton, FL · On-site

$47K - $64K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Lucky Strike

Sous Chef

Dania Beach, FL · On-site

$49K - $66K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Lucky Strike

Sous Chef

Dania Beach, FL · On-site

$49K - $66K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Lucky Strike

Sous Chef

Boca Raton, FL · On-site

$47K - $64K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Lucky Strike

Sous Chef

Dania Beach, FL · On-site

$49K - $66K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Lucky Strike Entertainment

Sous Chef

Boca Raton, FL

$47K - $64K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Lucky Strike

Sous Chef

Dania Beach, FL · On-site

$49K - $66K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Lucky Strike Entertainment

Sous Chef

Dania Beach, FL

$49K - $66K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Lucky Strike

Sous Chef

Dania Beach, FL · On-site

$49K - $66K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Lucky Strike

Sous Chef

Boca Raton, FL · On-site

$47K - $64K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Lucky Strike

Sous Chef

Boca Raton, FL · On-site

$47K - $64K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Lucky Strike

Sous Chef

Boca Raton, FL · On-site

$47K - $64K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Pyramid Global Hospitality

Sous Chef

Fort Lauderdale, FL · On-site

$52K - $73K/yr

You will act in the absence of the executive chef to complete the daily ordering using the current ... Qualifications The Sous Chef will assist with planning and execution of the daily production ...

Benchmark

Sous Chef

Fort Lauderdale, FL

$52K - $73K/yr

You will act in the absence of the executive chef to complete the daily ordering using the current ... Qualifications The Sous Chef will assist with planning and execution of the daily production ...

New

Woodfield Country Club

Sous Chef

Boca Raton, FL

$47K - $64K/yr

Woodfield Boca Raton is seeking an experienced Sous Chef for our state-of-the-art dining outlets ... Creates menu specification with the Executive Chef. * Tastes all food items prepared prior to ...

Farmer's Table LLC

Sous Chef

Boca Raton, FL · On-site

$65K/yr

) Farmer's Table is seeking an experienced Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand ...

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All JobsChef Sous Chef JobsExecutive Chef Sous Chef JobsExecutive Chef Sous Chef Jobs in Boca Raton, FL

Executive Chef Sous Chef information

See Boca Raton, FL salary details

$40.3K

$72K

$94.9K

How much do executive chef sous chef jobs pay per year?

As of Aug 21, 2026, the average yearly pay for executive chef sous chef in Boca Raton, FL is $71,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $61,700.00 and $78,800.00 per year, depending on experience, location, and employer.

What are the roles of an executive chef and a sous chef?

An Executive Chef is the head of the kitchen, responsible for overseeing all culinary operations, menu development, and staff management. The Sous Chef is the second-in-command, assisting the Executive Chef and often supervising daily kitchen activities, ensuring food quality, and managing kitchen staff. Both roles are crucial for maintaining high standards of food preparation and efficient kitchen workflow in restaurants, hotels, or other food establishments.

What are the key skills and qualifications needed to thrive as an executive chef or sous chef?

To thrive as an Executive Chef or Sous Chef, you need advanced culinary expertise, menu planning abilities, and experience in kitchen management, often demonstrated by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Leadership, teamwork, and effective communication are essential soft skills for managing kitchen staff and ensuring smooth operations. These competencies are crucial to deliver high-quality dishes, maintain kitchen efficiency, and uphold food safety standards in a demanding culinary environment.

What are some typical challenges faced by executive chef sous chefs when managing kitchen staff and operations?

Executive Chef Sous Chefs often face challenges such as balancing staff scheduling, maintaining high food quality during busy service times, and resolving conflicts among team members. They are responsible for overseeing daily operations, ensuring that kitchen staff adhere to recipes and safety standards, and stepping in to train or mentor junior cooks. Effective communication and leadership skills are essential, as Sous Chefs act as a bridge between the Executive Chef and the rest of the kitchen team, especially during high-pressure periods.

What is the difference between Executive Chef Sous Chef vs Pastry Chef?

AspectExecutive Chef Sous ChefPastry Chef
CredentialsCulinary degree, extensive kitchen experienceCulinary degree, specialized pastry training
Work EnvironmentHigh-volume kitchens, overseeing entire culinary operationsBakery, pastry shop, or dessert section of a restaurant
Employer & Industry UsageHotels, restaurants, resortsBakery, patisserie, dessert-focused establishments
Common Search & ComparisonOften compared for kitchen leadership rolesCompared for pastry specialization

The main difference between an Executive Chef Sous Chef and a Pastry Chef lies in their scope of responsibilities. The Executive Chef Sous Chef oversees the entire kitchen operation, managing staff and menu planning, while the Pastry Chef specializes in desserts and baked goods. Both roles require culinary training, but their focus areas and work environments differ significantly.

What are popular job titles related to Executive Chef Sous Chef jobs in Boca Raton, FL?

For Executive Chef Sous Chef jobs in Boca Raton, FL, the most frequently searched job titles are:

What job categories do people searching Executive Chef Sous Chef jobs in Boca Raton, FL look for?

The top searched job categories for Executive Chef Sous Chef jobs in Boca Raton, FL are:

What cities near Boca Raton, FL are hiring for Executive Chef Sous Chef jobs?

Cities near Boca Raton, FL with the most Executive Chef Sous Chef job openings:

Executive Chef Sous Chef jobs near you
Infographic showing various Executive Chef Sous Chef job openings in Boca Raton, FL as of August 2026, with employment types broken down into 87% Full Time, 10% Part Time, and 3% Contract. Highlights an 82% Physical, 5% Hybrid, and 13% Remote job distribution, with an average salary of $71,998 per year, or $34.6 per hour.

Sous Chef Pelican Landing

Pier Sixty Six

Fort Lauderdale, FL • On-site

$47K - $64K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 23 days ago

Job description

Overview
South Florida's beacon of hospitality, Pier Sixty-Six Resort returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All are met with exceptional service and refined touches resulting in extraordinary experiences. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents. We aspire to create a caring culture for our team, with state-of-the-art facilities, a first-class employee dining room, and most importantly, a focus on you as an individual, including your welfare and wellbeing. Pier Sixty-Six invites dedicated, energetic, and polished hospitality enthusiasts eager for growth and stardom to join our team and enjoy highly competitive wages, comprehensive benefits, and a culture that honors and respects you.
A new waterfront dining destination is coming to Pier Sixty-Six Resort, and we're looking for passionate Sous Chef - Pelican Landing to join our team.
The Sous Chef - Pelican Landing works across disciplines to deliver an exceptional experience and is accountable for the overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food-related functions. The Sous Chef will focus on the guest dining experience toward excellence.
Reporting to the Executive Chef you will manage and provide leadership and management for the Culinary Division by establishing plans of character, integrity, and quality which result in the long-range continued growth and profitability of the division and Hotel. This individual will follow the efforts in recruiting and menu creation, implementation of training, processes, and standards for a successful opening. This role will require assisting other F&B Outlets as needed.
Responsibilities
    • Coordinating the selection, training, development, and evaluation of employees and managers in the restaurant through effective management and leadership to ensure that established cultural and core standards are met, long-range strategic planning for outlet operation.
    • Controlling labor and operating expenses through effective planning, budgeting, purchasing decisions and inventory control while focusing on creative cost control and revenue generation solutions to maximize profit in the division and hotel.
    • Maintaining visibility in the operation, recognize and maintain relationships with regular guests and cultivate relationships with new patrons through effective marketing and personal relationships.
    • Working closely with the food and beverage leadership team to design creative menus, and amenity options while ensuring an exceptional product.
    • Communicating with employees and managers to ensure operational needs are met and attending regular operational meetings to ensure effective coordination and cooperation between departments. Is a champion of change and a role model for innovation.

    Leading Kitchen Operations
    • Providing direction for all day-to-day operations.
    • Providing guidance and direction to subordinates, including setting performance standards and monitoring performance.
    • Utilizing interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision-making at the direction of the Executive Chef of Signature Dining; demonstrates honesty/integrity; leads by example.
    • Encouraging and building mutual trust, respect, and cooperation among team members.
    • Serving as a role model to demonstrate the highest level of professional behaviors.
    • Ensuring property policies are administered fairly and consistently.
    • Reviewing staffing levels to ensure that guest service, operational needs and financial objectives are met.
    • Establishing and maintaining an open, collaborative relationship with employees and ensuring employees do the same within the team.
    • Soliciting employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.
    • Supervising and coordinates activities of cooks and workers engaged in food preparation.
    • Promoting an atmosphere of continual innovation and improvement.
    • Effectively plan and execute culinary activations and events.
    • Performing additional tasks assigned by management

    Setting and Maintaining Goals for Culinary Function and Activities
    • Establishing goals including performance goals, budget goals, team goals, etc.
    • Communicating the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety.
    • Managing department controllable expenses including food cost, supplies, uniforms, and equipment.

    Ensuring Culinary Standards and Responsibilities are Met.
    • Monitoring the quality of raw and cooked food products to ensure that standards are met.
    • Determining how food should be presented and creating decorative food displays.
    • Recognizing superior quality products, presentations, and flavor.
    • Ensuring compliance with food handling and sanitation standards.
    • Following proper handling and right temperature of all food products.
    • Ensuring employees maintain required food handling and sanitation certifications.
    • Maintaining purchasing, receiving and food storage standards.

    Ensuring Exceptional Customer Service
    • Providing and supporting service behaviors that are beyond customer satisfaction and retention.
    • Improving service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
    • Managing day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers daily.
    • Displaying leadership in guest hospitality exemplifies excellent customer service and creates a positive atmosphere for guest relations.
    • Interacting with guests to obtain feedback on product quality and service levels.
    • Responding to and managing guest problems and complaints.
    • Empowering employees to provide excellent customer service. Establishing guidelines so employees understand expectations and parameters. Ensuring employees receive on-going training to understand guest expectations.
    • Reviewing comment cards, guest satisfaction results and other data to identify areas of improvement.

    Managing and Conducting Human Resource Activities
    • Identifying the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
    • Ensuring employees are treated fairly and equitably.
    • Training kitchen team members on the fundamentals of good cooking and excellent plate presentations.
    • Administering the performance appraisal process for direct report managers.
    • Observing service behaviors of team members and providing feedback to individuals and or managers.
    • Managing employee progressive discipline procedures for areas of responsibility.
    • Analyzing information and evaluating results with Chef de Cuisine to choose the best solution and solve problems.

Qualifications
  • High school diploma or GED; 4 years' experience in culinary, food and beverage, or related professional area.
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major.

As a valued member of the CoralTree team, you will receive a comprehensive benefits package that includes:
  • Group medical, dental, vision, life, and disability benefits.
  • Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement
  • An employee assistance program
  • Paid time off/sick time
  • Participation in a 401(k) plan with a company match
  • Complimentary team member meals
  • Complimentary room nights at CoralTree Hospitality managed properties.

Join us in creating unforgettable experiences for our guests, building vibrant communities, and shaping the future of travel and hospitality. #piersixtysixresort

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