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Executive Private Chef Jobs in Boca Raton, FL (NOW HIRING)

Falsetto Hospitality

Executive Chef

Oakland Park, FL

$120K - $140K/yr

Executive Chef Caviar Club | Fort Lauderdale, FL Compensation: $120,000-$140,000 base salary ... private events, media tastings, and VIP dining experiences as needed Who We're Looking For - A chef ...

Falsetto Hospitality

Executive Chef

Oakland Park, FL

$120K - $140K/yr

Executive Chef Caviar Club | Fort Lauderdale, FL Compensation: $120,000-$140,000 base salary ... private events, media tastings, and VIP dining experiences as needed Who We're Looking For - A chef ...

MINA Group

Executive Sous Chef

Delray Beach, FL · On-site

$80K - $90K/yr

This key role partners closely with the Executive Chef to oversee daily kitchen operations ... private events * Train and mentor staff in culinary techniques, food knowledge, and operational ...

MINA Group

Executive Sous Chef

Delray Beach, FL

$80K - $90K/yr

This key role partners closely with the Executive Chef to oversee daily kitchen operations ... private events * Train and mentor staff in culinary techniques, food knowledge, and operational ...

Woodfield Country Club

Sous Chef

Boca Raton, FL

$47K - $64K/yr

Creates menu specification with the Executive Chef. * Tastes all food items prepared prior to ... Paid Holidays Woodfield Country Club is a private, luxury country club located in Boca Raton.

Woodfield Country Club

Sous Chef

Boca Raton, FL · On-site

$47K - $64K/yr

Creates menu specification with the Executive Chef. Tastes all food items prepared prior to serving ... a private, luxury country club located in Boca Raton. Woodfield Country Club's outstanding ...

Four Seasons Hotels Limited

Sous Chef Tournant

Palm Beach, FL · On-site

$48K - $65K/yr

... our private beachfront just steps beyond our front door. Every detail and memorable experience ... Executive Chef. This role provides leadership across multiple culinary operations, ensuring ...

Pier Sixty Six

Sous Chef - Banquets

Fort Lauderdale, FL · On-site

$47K - $64K/yr

... 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options ... Reporting to the Executive Banquet Chef you will manage and provide leadership and management for ...

CoralTree Hospitality

Sous Chef - Banquets

Fort Lauderdale, FL · On-site

$47K - $64K/yr

... 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options ... Reporting to the Executive Banquet Chef you will manage and provide leadership and management for ...

Compass Group

SOUS CHEF

Pompano Beach, FL · On-site

$24/hr

Flik Independent School Dining has been leading the way in transforming private and independent ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Pier Sixty Six

Sous Chef - Banquets

Fort Lauderdale, FL · On-site

$47K - $64K/yr

... 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options ... Reporting to the Executive Banquet Chef you will manage and provide leadership and management for ...

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Executive Private Chef information

See Boca Raton, FL salary details

$38K

$82.5K

$123.4K

How much do executive private chef jobs pay per year?

As of Aug 10, 2026, the average yearly pay for executive private chef in Boca Raton, FL is $82,452.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,900.00 and $93,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an executive private chef?

To thrive as an Executive Private Chef, you need advanced culinary skills, a strong understanding of nutrition, and formal training from a culinary school or equivalent experience. Familiarity with specialized kitchen equipment, menu planning software, and food safety certifications such as ServSafe are typically required. Exceptional organization, discretion, time management, and the ability to anticipate client preferences are key soft skills. These skills and qualities ensure personalized, high-quality dining experiences while maintaining professionalism and meeting the unique demands of private clients.

How does an executive private chef manage menu planning and customization for clients with diverse dietary preferences?

An Executive Private Chef works closely with clients to understand their tastes, health goals, and dietary restrictions, often conducting detailed consultations before creating menus. Menu planning involves sourcing high-quality ingredients and balancing creativity with the client’s specific needs, such as allergies, cultural preferences, or nutritional plans. The chef must be adaptable, often updating menus seasonally or for special occasions, and communicating regularly with clients to ensure satisfaction. This role requires strong organizational skills and the ability to anticipate and resolve challenges related to menu customization.

What is the difference between Executive Private Chef vs Personal Chef?

AspectExecutive Private ChefPersonal Chef
CredentialsCulinary degree, certifications, extensive experienceCooking skills, culinary training often preferred
Work EnvironmentPrivate residences, luxury estates, high-profile clientsPrivate homes, small-scale settings
Employer & IndustryHigh-net-worth individuals, luxury lifestyle industryIndividuals or families seeking personalized meal services
Search & Comparison IntentYesYes

The main difference between an Executive Private Chef and a Personal Chef lies in their scope of responsibilities and experience. An Executive Private Chef typically has advanced culinary credentials and works in high-end settings, managing complex menus and overseeing kitchen operations. A Personal Chef usually provides personalized meal preparation for clients in a more casual or small-scale environment. Both roles serve private clients, but the Executive Private Chef often operates at a higher level of professionalism and expertise.

What is an executive private chef?

Executive Private Chefs are highly skilled culinary professionals who prepare and manage meals exclusively for individuals, families, or private households, often catering to specific tastes, dietary needs, and preferences. Unlike restaurant chefs, they typically work in private homes, yachts, or for high-profile clients, offering a personalized dining experience. Their responsibilities may include menu planning, ingredient sourcing, cooking, staff management, and sometimes even event catering. Executive Private Chefs often possess extensive culinary training and years of experience in fine dining or luxury settings. Their goal is to deliver exceptional, tailored cuisine in a private and discreet environment.
What are the most commonly searched types of Private Chef jobs in Boca Raton, FL? The most popular types of Private Chef jobs in Boca Raton, FL are:
What are popular job titles related to Executive Private Chef jobs in Boca Raton, FL? For Executive Private Chef jobs in Boca Raton, FL, the most frequently searched job titles are:
What job categories do people searching Executive Private Chef jobs in Boca Raton, FL look for? The top searched job categories for Executive Private Chef jobs in Boca Raton, FL are:
What cities near Boca Raton, FL are hiring for Executive Private Chef jobs? Cities near Boca Raton, FL with the most Executive Private Chef job openings:
Executive Private Chef jobs near you
Infographic showing various Executive Private Chef job openings in Boca Raton, FL as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 18% Part Time, and 8% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $82,452 per year, or $39.6 per hour.

Executive Chef

Falsetto Hospitality

Oakland Park, FL

$120K - $140K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 29 days ago

Job description

Executive Chef
Caviar Club | Fort Lauderdale, FL
Compensation: $120,000–$140,000 base salary + performance-based bonus
Position: Full-time, on-site
Benefits: Health, dental & vision insurance · 401(k) with savings plan · Growth opportunities · Employee dining discounts · Free parking
About Caviar Club
Caviar Club is a luxury American restaurant and steakhouse with an elevated, sophisticated cocktail lounge, discreetly set behind the red ropes on an iconic corner in the heart of Las Olas Boulevard. Created by acclaimed restaurateur Marc Falsetto, the destination blends elevated American classics with European refinement, all wrapped in a glamorous, 1980s-inspired setting. The menu celebrates indulgence through elevated American classics, including caviar-forward dishes, dry-aged steaks, prime rib, Wagyu burgers and French dips, and impeccably sourced seafood. Signature experiences such as Dover sole filleted tableside underscore a commitment to timeless technique, polished service, and classic steakhouse theater.
The Role
This is a full-time, on-site role for an Executive Chef for Caviar Club based in the Fort Lauderdale area. The Executive Chef will lead kitchen operations, oversee menu development, and ensure the quality and consistency of culinary offerings. Responsibilities include training and managing kitchen staff, sourcing high-quality ingredients, maintaining kitchen health and safety standards, and collaborating with the restaurant management team to deliver an exceptional dining experience. The candidate will play a key role in upholding Falsetto Hospitality’s dedication to culinary excellence and innovation.

Requirements/Responsibilities

Minimum Qualifications (Non-Negotiable)
- 10+ years of professional kitchen experience, including 5+ years as an Executive Chef or Chef de Cuisine in fine-dining or luxury steakhouse environments
- Extensive experience with high-end proteins: Prime & dry-aged beef programs,Wagyu (domestic & Japanese A5),Whole fish & premium seafood (Dover sole, branzino, shellfish)
- Caviar service
- Strong foundation in classic French technique applied to elevated American cuisine
- Proven success leading high-volume kitchens ($8M–$15M+ annually or 300+ covers/night)
- Demonstrated financial accountability (food cost, labor, inventory, vendor negotiations)
- Experience working in guest-forward, high-visibility environments with VIPs and press
- Availability for nights, weekends, holidays, and late-night service
Core Responsibilities
- Execute and evolve a menu rooted in luxury, restraint, and classic technique
- Lead all steak, seafood, and caviar programs, including sourcing, dry-aging, and butchery
- Maintain consistency, disciplined plating, and product integrity across all services
- Own food cost targets, BOH labor models, and inventory systems
- Recruit, train, and retain a professional, hospitality-driven kitchen team
- Lead from the line—this is not a desk role
- Collaborate closely with ownership, FOH, beverage, and wine leadership
- Support private events, media tastings, and VIP dining experiences as needed
Who We’re Looking For
- A chef who understands that luxury is discipline
- A calm, confident leader who values consistency over chaos
- Someone focused on owning the room—not chasing trends
- A professional whose résumé speaks quietly but confidently
- A chef who knows when not to touch the plate

Special Instructions

Please do not send any emails, resumes, or call.We are making it really easy to apply for this position.
Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.

ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.