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Catering Chef Jobs in Boca Raton, FL (NOW HIRING)

the Chef Agency

Executive Banquet Chef

Fort Lauderdale, FL · On-site

$125K - $130K/yr

Forbes 5 Star Resort searching for an Executive Banquet Chef for their property Qualifications ... Manage all Banquet and Catering at the Resort including the ADR * Working closely with the Catering ...

Domestic | Match

Private Chef

Palm Beach, FL · On-site

$160K/yr

For larger events, the family brings in additional catering staff, and the Chef oversees food quality and execution while collaborating with that outside team. On quieter nights when it is just the ...

Domestic | Match

Private Chef

Palm Beach, FL · On-site

$160K/yr

For larger events, the family brings in additional catering staff, and the Chef oversees food quality and execution while collaborating with that outside team. On quieter nights when it is just the ...

Josephs Classic Market

Executive Chef

West Palm Beach, FL · On-site

$64K - $88K/yr

From hot bar and grab-and-go to catering and seasonal menus, this role sets the tone for excellence ... As Executive Chef, you'll have the opportunity to shape menus, develop culinary talent, and drive ...

Lucky Strike Entertainment

Sous Chef

Boca Raton, FL

$47K - $64K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Experience preparing catered events and presenting foods for special events desirable * Relevant ...

Lucky Strike

Sous Chef

Boca Raton, FL · On-site

$47K - $64K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Experience preparing catered events and presenting foods for special events desirable * Relevant ...

Lucky Strike

Sous Chef

Dania Beach, FL · On-site

$49K - $66K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Experience preparing catered events and presenting foods for special events desirable * Relevant ...

Lucky Strike

Sous Chef

Boca Raton, FL · On-site

$47K - $64K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Experience preparing catered events and presenting foods for special events desirable * Relevant ...

Lucky Strike

Sous Chef

Dania Beach, FL · On-site

$49K - $66K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Experience preparing catered events and presenting foods for special events desirable * Relevant ...

Lucky Strike

Sous Chef

Dania Beach, FL

$49K - $66K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Experience preparing catered events and presenting foods for special events desirable * Relevant ...

Lucky Strike Entertainment

Sous Chef

Dania Beach, FL · On-site

$49K - $66K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Experience preparing catered events and presenting foods for special events desirable * Relevant ...

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Catering Chef information

See Boca Raton, FL salary details

$13

$24

$38

How much do catering chef jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for catering chef in Boca Raton, FL is $24.40, according to ZipRecruiter salary data. Most workers in this role earn between $18.46 and $28.51 per hour, depending on experience, location, and employer.

What is the difference between Catering Chef vs Restaurant Chef?

AspectCatering Chef
CredentialsCatering chefs typically need culinary certifications or degrees, similar to restaurant chefs.
Work EnvironmentThey work in diverse locations, including event venues, outdoor settings, and kitchens, focusing on large-scale food service.
Employer & IndustryEmployed by catering companies, event planners, or hospitality firms, serving clients for events and functions.
Common Search & ComparisonOften compared for menu planning, food preparation, and event catering skills.

While both catering and restaurant chefs require culinary skills and certifications, catering chefs specialize in preparing large quantities of food for events in various locations, whereas restaurant chefs focus on daily service in a fixed restaurant setting. The roles overlap in skills but differ mainly in work environment and scope of service.

What does a catering chef do?

Catering chefs prepare food for celebrations, business functions, and other special events. In this role, you may discuss culinary options with the client, oversee all aspects of cooking the food during the event, direct waiters and other staff while they serve guests, and manage costs to ensure the entire service remains within the proposed budget. Catering chefs also oversee food storage and safe handling guidelines to minimize the risk of transmitting illnesses. Catering chefs have a variety of duties and responsibilities during each event, so flexibility and the ability to switch between roles as needed are particularly crucial to this job.

What are the key skills and qualifications needed to thrive as a catering chef?

To thrive as a Catering Chef, you need expertise in menu planning, food preparation, culinary techniques, and usually a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typical for this role. Creativity, attention to detail, time management, and strong leadership abilities are standout soft skills. These qualifications ensure consistent food quality, efficient event execution, and customer satisfaction in a dynamic catering environment.

What does a catering chef do?

A Catering Chef is responsible for planning, preparing, and presenting food for events such as weddings, corporate meetings, and parties. They design menus based on client preferences, ensure food safety standards are met, and oversee kitchen staff during food preparation and service. In addition to cooking, Catering Chefs manage inventory, coordinate with event planners, and often handle budgeting for ingredients and supplies. Their role is essential for ensuring that food served at events is both delicious and safely prepared.

What are some common challenges a catering chef faces when executing off-site events, and how can these be managed?

Catering Chefs often encounter challenges such as limited kitchen facilities, unpredictable event logistics, and the need for precise timing to ensure food quality and safety. Managing these challenges involves thorough pre-event planning, creating detailed prep lists, and coordinating closely with event staff and vendors. Flexibility, strong organizational skills, and the ability to adapt menus or service styles based on the venue's capabilities are crucial for success in this role.
More about Catering Chef jobs
What are the most commonly searched types of Catering Chef jobs in Boca Raton, FL? The most popular types of Catering Chef jobs in Boca Raton, FL are:
What are popular job titles related to Catering Chef jobs in Boca Raton, FL? For Catering Chef jobs in Boca Raton, FL, the most frequently searched job titles are:
What job categories do people searching Catering Chef jobs in Boca Raton, FL look for? The top searched job categories for Catering Chef jobs in Boca Raton, FL are:
What cities near Boca Raton, FL are hiring for Catering Chef jobs? Cities near Boca Raton, FL with the most Catering Chef job openings:
Catering Chef jobs near you
Infographic showing various Catering Chef job openings in Boca Raton, FL as of August 2026, with employment types broken down into 84% Full Time, 8% Part Time, and 8% Temporary. Highlights an 100% In-person job distribution, with an average salary of $50,746 per year, or $24.4 per hour.

SOUS CHEF - CATERING - FLORIDA ATLANTIC UNIVERSITY - BOCA RATON, FL

Compass Group

Boca Raton, FL • On-site

$63K - $68K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 8 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

339th of 485 rated business services

Job description

Location: FLORIDA ATLANTIC UNIVERSITY - BOCA RATON, FL
Salary: $63,000 - $68,000
Other Forms of Compensation: Medical, Dental, Vision, 401k, PTO
At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.
We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you.
Job Summary
Do you enjoy using your culinary skills in fast paced growing environment? We are currently seeking a Catering Sous Chef with exceptional presentation skills for our high volume catering department at Florida Atlantic University in Boca Raton, FL! In this role, you will be responsible for successfully supporting the culinary operations for on-campus catering, athletic suites and concessions and catering at the President's home. You will assist in the supervision, preparation, and cooking of various food items, as well as developing daily menu items and their preparation and garnishment. Additionally, you will supervise hourly associates and collaborate with the Executive Chef/Chefs to develop new menus and assist with ordering. With Chartwells rapid growth trajectory, there's immense potential for you to advance professionally and make an immediate impact in our culinary landscape!
Key Responsibilities:
  • Assist the Executive Chef and culinary team with managing cost controls and control expenditures for the account
  • Assists the Executive Chef and culinary team with planning and creating menus
  • Produce and execute catering events
  • Roll out new culinary programs in conjunction with the marketing and culinary teams
  • Foster strong client relationships to align our programs with their objectives, driving satisfaction and retention
  • Perform other duties as assigned to support the efficient functioning of dining service operations

Preferred Qualifications:
  • A.S. or equivalent experience
  • Culinary/kitchen management experience, depending upon formal degree or training
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences helpful
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers
  • ServSafe® Certified

Embark on a dynamic career journey with us, where innovation and creativity thrive, and your contributions make a tangible impact on campus life! Join our team and be part of crafting outstanding dining experiences at Florida Atalantic University!
Apply to Chartwells Higher Education today!
Chartwells Higher Education is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Applications are accepted on an ongoing basis.
Chartwells Higher Ed maintains a drug-free workplace.
Associates at Chartwells Higher Edare offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Req ID: 1556756
Chartwells HE
SHARON MCNEELEY
((req_classification))

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