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Executive Chef Chef Jobs in Boca Raton, FL (NOW HIRING)

Falsetto Hospitality

Executive Chef

Oakland Park, FL

$120K - $140K/yr

Executive Chef Caviar Club | Fort Lauderdale, FL Compensation: $120,000-$140,000 base salary + performance-based bonus Position: Full-time, on-site Benefits: Health, dental & vision insurance · ...

3 Sons Brewing Co

Be Seen First

Executive Sous Chef/Chef

Dania Beach, FL · On-site

$62K - $69K/yr

We are currently seeking a highly skilled and motivated Executive Sous Chef looking to move into a Chef role to join our team at our brewery-based restaurant concept featuring pizza and scratch-made ...

New

3 Sons Brewing Co

Be Seen First

Executive Sous Chef/Chef

Dania Beach, FL · On-site

$62K - $69K/yr

We are currently seeking a highly skilled and motivated Executive Sous Chef looking to move into a Chef role to join our team at our brewery-based restaurant concept featuring pizza and scratch-made ...

New

The Capital Grille

Executive Chef Partner

Fort Lauderdale, FL · On-site

$68K - $94K/yr

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...

Capital Grille

Executive Chef Partner

Fort Lauderdale, FL · On-site

$68K - $94K/yr

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...

HHM Hotels

Executive Chef

Fort Lauderdale, FL

$68K - $93K/yr

Executive Chef Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards. Your Growth Path Director of Food & Beverage - Regional Director ...

HHM Hotels

Executive Chef

Fort Lauderdale, FL

$68K - $94K/yr

Executive Chef Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards. Your Growth Path Director of Food & Beverage - Regional Director ...

Indaco West Palm

Executive Chef

West Palm Beach, FL

$69K - $95K/yr

Executive Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe ...

Indaco West Palm

Executive Chef

West Palm Beach, FL · On-site

$69K - $95K/yr

Executive Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe ...

Resort Lifestyle Communities

Executive Chef

Lake Worth, FL · On-site

$75K - $85K/yr

As the Executive Chef, you will guide our Signature Freedom Dining program, a cornerstone of the Resort Lifestyle Communities experience. You'll create a luxury resort-style dining experience through ...

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All JobsChef Chef JobsExecutive Chef Chef JobsExecutive Chef Chef Jobs in Boca Raton, FL

Executive Chef Chef information

See Boca Raton, FL salary details

$38K

$82.5K

$123.4K

How much do executive chef chef jobs pay per year?

As of Aug 31, 2026, the average yearly pay for executive chef chef in Boca Raton, FL is $82,452.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,900.00 and $93,500.00 per year, depending on experience, location, and employer.

What is the difference between Executive Chef Chef vs Sous Chef?

AspectExecutive Chef ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary training, experience in kitchens
Work EnvironmentOversees entire kitchen operationsAssists Executive Chef, manages specific stations
Industry UsageLeadership role in restaurants and hotelsSecond-in-command, supports Executive Chef
Search & ComparisonOften searched together, but distinct rolesCommonly compared as second-in-command

The Executive Chef Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Executive Chef with daily operations. Both roles require culinary expertise, but the Executive Chef holds a higher leadership position with broader responsibilities.

What are popular job titles related to Executive Chef Chef jobs in Boca Raton, FL?

For Executive Chef Chef jobs in Boca Raton, FL, the most frequently searched job titles are:

What job categories do people searching Executive Chef Chef jobs in Boca Raton, FL look for?

The top searched job categories for Executive Chef Chef jobs in Boca Raton, FL are:

What cities near Boca Raton, FL are hiring for Executive Chef Chef jobs?

Cities near Boca Raton, FL with the most Executive Chef Chef job openings:

Executive Chef Chef jobs near you
Infographic showing various Executive Chef Chef job openings in Boca Raton, FL as of August 2026, with employment types broken down into 86% Full Time, 11% Part Time, and 3% Contract. Highlights an 83% Physical, 4% Hybrid, and 13% Remote job distribution, with an average salary of $82,452 per year, or $39.6 per hour.

Executive Chef

Lessing's Hospitality Group

West Palm Beach, FL • On-site

$90K - $100K/yr

Full-time

Re-posted 14 days ago

Lessing's Hospitality Group rating

6.8

Company rating: 6.8 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

23rd of 68 rated caterers

Job description

Description:
Please use this link to complete an application on our Company Career Page: https://lessingsinc.peoplematter.jobs/
Position: Executive Chef
Job Overview:
The Executive Chef will lead and develop our culinary team for the Project's Oyster Bar & Tap House concept, and oversee the daily culinary operations for a groundbreaking, brand new restaurant on the Jupiter waterfront, along with a local seafood procurement program as part of the on-site commercial fishing docks. The successful candidate will ensure the highest level of quality for the restaurant's BOH operations, culinary program execution and service, maintain and/or exceed food cost and labor guidelines, and follow all safety and sanitation regulations. The Executive Chef will continually innovate and implement recipes, provide constant guidance and support for culinary and service team members, and collaborate and communicate with the Service Leadership team. Our Executive Chef will encourage our guests to interact with our team at our Oyster Bar & Tap House concept.
Qualifications:
• Minimum 3 years' experience as an Executive Chef in a high-volume establishment at a 3-star/3-diamond level of service
• Highly educated in food and beverage with an emphasis on seafood and seasonal ingredients
• Understanding of P&L for management of cost controls, budgets and forecast projections.
• Identify and evaluate competitors, develop strategic partnerships with the community, and represent the culinary program as part of the brand in partnership with our marketing and public relations team
• Open availability including nights, weekends and holidays
• Flexible and willingness to adapt to ongoing changes
• Proven track record in building high-performing teams with an ongoing development plan for future leaders in our company
• Fluency in Microsoft Office Suite, accounting software, POS systems and payroll/HRIS programs
• Professional and confident in verbal and written communication with guests, team members and ownership
• Culinary degree and/or Bachelor's degree preferred with stable employment history
The Company:
Lessing's Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida. Lessing's operates 21 wedding and catering venues, 20 full-service restaurants, 2 pop-up kitchen concepts, over 60 corporate and academic dining centers, and a historic inn. Steeped in over 130 years of tradition, but adapting to a constantly changing industry, Lessing's Hospitality Group's focus is on providing each guest with unique, personalized experiences and remarkable hospitality.
Salary Range (NY only): $90,000 - $100,000 per year

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