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Executive Chef Chef Jobs in Boca Raton, FL (NOW HIRING)

Motek Florida

Executive Sous Chef

Fort Lauderdale, FL · On-site

$61K - $79K/yr

As Executive Sous Chef, you will be the Executive Chef's right hand in leading all back-of-house operations, including food quality, cost control, and kitchen performance. You will partner with all ...

Nexdine Hospitality

Sous Chef

Pompano Beach, FL · On-site

$52K/yr

The Sous Chef reports to the Executive Chef/Chef Manager. The Sous Chef is responsible for developing and executing culinary results to exceed customer expectations. Oversight and supervision of ...

Monarchcasino

Executive Chef - Food & Beverage

Atlantis, FL · On-site

$64K - $88K/yr

The Executive Chef is responsible for maintaining exceptional guest service standards, overseeing the daily operations of all food and beverage outlets, and ensuring compliance with company policies ...

the Chef Agency

Executive Banquet Chef

Fort Lauderdale, FL · On-site

$125K - $130K/yr

Forbes 5 Star Resort searching for an Executive Banquet Chef for their property Qualifications * Must come from Luxury Hotel or Resort - Forbes 4 or 5 Star * Minimum 4 years as an Executive Banquet ...

Barcelona Wine Bar

Sous Chef

Delray Beach, FL · On-site

$65K - $70K/yr

Description Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of ...

Barcelona Wine Bar

Sous Chef

Delray Beach, FL · On-site

$65K - $70K/yr

Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any ...

Barcelona Wine Bar

Sous Chef

Delray Beach, FL

$65K - $70K/yr

Description Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of ...

Barcelona Wine Bar

Sous Chef

Delray Beach, FL · On-site

$65K - $70K/yr

Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any ...

Shooters Waterfront

Full-time Sous Chef

Fort Lauderdale, FL · On-site

$60K - $70K/yr

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that delivers high quality, great tasting food; proper food safety and sanitation procedures ...

the Chef Agency

Executive Sous Chef

Fort Lauderdale, FL · On-site

$85K - $90K/yr

No Located in the Heart of Las Olas, a fine dining, high volume restaurant is looking to add an Executive Sous Chef to their team. Requirements: *High volume, upscale experience *Strong Leadership ...

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All JobsChef Chef JobsExecutive Chef Chef JobsExecutive Chef Chef Jobs in Boca Raton, FL

Executive Chef Chef information

See Boca Raton, FL salary details

$38K

$82.5K

$123.4K

How much do executive chef chef jobs pay per year?

As of Aug 10, 2026, the average yearly pay for executive chef chef in Boca Raton, FL is $82,452.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,900.00 and $93,500.00 per year, depending on experience, location, and employer.

What is the difference between Executive Chef Chef vs Sous Chef?

AspectExecutive Chef ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary training, experience in kitchens
Work EnvironmentOversees entire kitchen operationsAssists Executive Chef, manages specific stations
Industry UsageLeadership role in restaurants and hotelsSecond-in-command, supports Executive Chef
Search & ComparisonOften searched together, but distinct rolesCommonly compared as second-in-command

The Executive Chef Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Executive Chef with daily operations. Both roles require culinary expertise, but the Executive Chef holds a higher leadership position with broader responsibilities.

What does an executive chef get paid?

An executive chef's salary varies based on experience, location, and establishment size, but typically ranges from $50,000 to $100,000 or more annually. They often receive benefits such as health insurance and may earn bonuses based on performance and restaurant success.

What does an executive chef actually do?

An executive chef oversees the entire kitchen operation, including menu planning, managing staff, ensuring food quality, and controlling costs. They coordinate between kitchen staff and management, often handle administrative tasks, and ensure compliance with health and safety regulations.
What are popular job titles related to Executive Chef Chef jobs in Boca Raton, FL? For Executive Chef Chef jobs in Boca Raton, FL, the most frequently searched job titles are:
What job categories do people searching Executive Chef Chef jobs in Boca Raton, FL look for? The top searched job categories for Executive Chef Chef jobs in Boca Raton, FL are:
What cities near Boca Raton, FL are hiring for Executive Chef Chef jobs? Cities near Boca Raton, FL with the most Executive Chef Chef job openings:
Executive Chef Chef jobs near you
Infographic showing various Executive Chef Chef job openings in Boca Raton, FL as of August 2026, with employment types broken down into 1% Internship, 92% Full Time, 4% Part Time, and 3% Contract. Highlights an 85% Physical, 4% Hybrid, and 11% Remote job distribution, with an average salary of $82,452 per year, or $39.6 per hour.

Executive Sous Chef

Motek Florida

Fort Lauderdale, FL • On-site

$61K - $79K/yr

Full-time

Medical, Dental, Vision, Retirement

Posted 10 days ago

Job description

Description

 Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitment to excellence extends to every aspect of our operations. The Miami-born restaurant brand will open its first Broward County location at the W hotel this summer. Known for its lively spirit and health-conscious menu, Motek continues to expand its footprint in South Florida with this exciting, new location by the sea. 


 As we embark on our newest opening, we are seeking professional, passionate individuals to join the management team at our newest location!  



Position Overview:


As Executive Sous Chef, you will be the Executive Chef's right hand in leading all back-of-house operations, including food quality, cost control, and kitchen performance. You will partner with all other culinary management members to managing a high-performing culinary team, maintaining food safety standards, and ensuring efficient daily operations.


Responsibilities: 

  • Assist Executive Chef with overseeing food production to ensure quality, consistency, and efficiency.
  • Manage kitchen inventory, ordering, and equipment control.
  • Assist with managing line operations to support smooth, timely service.
  • Maintain quality control and presentation standards.
  • Train, cross-train, and assist in developing culinary team members. 
  • Ensure a clean, organized kitchen and compliance with food safety regulations.
  • Oversee expediting to coordinate orders and maintain service flow. 
  • Assist with daily purchasing and overall labor control. 

Benefits: 

  • Competitive rates. 
  • Wages paid weekly. 
  • Growth opportunities as we continue to rapidly expand across the country!
  • 401k savings plans. 
  • Medical, dental, vision, and supplemental insurance plans available at low cost! 
  • Employee discounts across all brands in the group.

Requirements

  • Minimum of four (4) years of culinary leadership experience managing high-volume, fast-paced kitchen operations; experience with Mediterranean cuisine is a plus.
  • Culinary degree or equivalent professional culinary training preferred.
  • Demonstrated knowledge of food safety, sanitation, and regulatory compliance, with the ability to consistently enforce standards.
  • Ability to manage purchasing and labor cost with little to no supervision. 
  • Strong organizational skills with the ability to multitask and prioritize in a fast-paced environment.
  • High attention to detail across food quality, systems, and operational execution.
  • Effective communicator with a collaborative, team-oriented leadership style.
  • Bilingual proficiency is a plus.
  • Flexibility to work evenings, weekends, and holidays as needed

Apply