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Hotel Executive Chef Jobs in Boca Raton, FL (NOW HIRING)

The Arbor at Lake Worth

Executive Chef

Wellington, FL

$90K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Executive Chef The Arbor at Lake Worth | Lake Worth, FL Full-Time | Tuesday - Saturday Variable ... Senior living, hospitality, country club, hotel, healthcare, or upscale restaurant experience is a ...

HHM Hotels

Executive Chef

Fort Lauderdale, FL

$68K - $94K/yr

Executive Chef Manage the kitchen operations in accordance with established guest service, food ... or hotel standards and consistent with HHM core values. * Establish priorities and assign ...

Indaco West Palm

Executive Chef

West Palm Beach, FL · On-site

$69K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Executive Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Enjoy discounts at our 15 restaurant concepts and growing boutique hotels division. * Family Time

Indaco West Palm

Executive Chef

West Palm Beach, FL · On-site

$69K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Executive Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Enjoy discounts at our 15 restaurant concepts and growing boutique hotels division. * Family Time

Indaco West Palm

Executive Chef

West Palm Beach, FL

$69K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Executive Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Enjoy discounts at our 15 restaurant concepts and growing boutique hotels division. * Family Time

Indaco West Palm

Executive Chef

West Palm Beach, FL

$69K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Executive Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Enjoy discounts at our 15 restaurant concepts and growing boutique hotels division. * Family Time

Confidential - Restaurant

Executive Chef

Fort Lauderdale, FL · On-site

$80K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

... Executive Chef to run the day-to-day operations. Hospitality first, elevated F&B, SOP & top-line ... volume hotels or restaurants.Bilingual preferred. English fluency required. Spanish/Italian ...

Motek Florida

Executive Sous Chef

Fort Lauderdale, FL

$61K - $79K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

The Miami-born restaurant brand will open its first Broward County location at the W hotel this ... As Executive Sous Chef, you will be the Executive Chef's right hand in leading all back-of-house ...

Happy Corner Hospitality

Executive Sous Chef

Fort Lauderdale, FL · On-site

$61K - $79K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

The Miami-born restaurant brand will open its first Broward County location at the W hotel this ... As Executive Sous Chef, you will be the Executive Chef's right hand in leading all back-of-house ...

Boca West Country Club

Executive Sous Chef

Boca Raton, FL · On-site

$61K - $78K/yr

As our Sous Chef, you will play a crucial role in supporting the Executive Chef in the daily ... hotel, or country club environment. • Culinary degree or equivalent professional experience ...

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All JobsHotel Chef JobsHotel Executive Chef JobsHotel Executive Chef Jobs in Boca Raton, FL

Hotel Executive Chef information

See Boca Raton, FL salary details

$37.8K

$82.2K

$123K

How much do hotel executive chef jobs pay per year?

As of Aug 14, 2026, the average yearly pay for hotel executive chef in Boca Raton, FL is $82,204.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,600.00 and $93,200.00 per year, depending on experience, location, and employer.

What is a hotel executive chef?

Hotel Executive Chefs are culinary professionals responsible for overseeing the entire kitchen operations in a hotel. They manage kitchen staff, design menus, ensure food quality and safety, control inventory and costs, and often collaborate with other hotel departments to provide exceptional dining experiences for guests. Their role combines creative culinary skills with leadership and management, making them essential to a hotel's food and beverage success.

What are some common challenges faced by a hotel executive chef, and how can they be addressed?

Hotel Executive Chefs often navigate challenges such as managing large, diverse kitchen teams, maintaining consistent food quality across multiple outlets, and adapting menus for varying guest preferences and dietary needs. Balancing creativity with cost control and ensuring compliance with health and safety regulations are also key aspects of the role. Success in this position often relies on strong leadership, effective communication, and ongoing collaboration with hotel management, suppliers, and front-of-house staff to deliver an exceptional dining experience.

What are the key skills and qualifications needed to thrive as a hotel executive chef?

To thrive as a Hotel Executive Chef, you need advanced culinary expertise, menu development skills, and significant experience in kitchen management, often supported by a culinary degree and relevant certifications. Familiarity with kitchen management software, food safety systems, and inventory control tools is typically required. Strong leadership, creativity, and effective communication are vital soft skills for managing staff and delivering exceptional guest experiences. These skills are essential to maintain high culinary standards, ensure operational efficiency, and uphold the hotel's reputation for quality and service.

What is the difference between Hotel Executive Chef vs Hotel Sous Chef?

AspectHotel Executive ChefHotel Sous Chef
CredentialsCulinary degree, extensive experience, leadership skillsCulinary training, experience in kitchen operations
Work EnvironmentOversees entire kitchen, manages staff, plans menusAssists Executive Chef, manages daily kitchen tasks
Employer & Industry UsageHotels, resorts, large hospitality establishmentsHotels, resorts, smaller hospitality venues

The Hotel Executive Chef is responsible for the overall culinary operations, menu creation, and staff management, while the Hotel Sous Chef supports the Executive Chef by handling daily kitchen activities and supervising kitchen staff. Both roles require culinary expertise, but the Executive Chef holds a higher leadership and strategic position within the hotel’s culinary team.

What are popular job titles related to Hotel Executive Chef jobs in Boca Raton, FL?

For Hotel Executive Chef jobs in Boca Raton, FL, the most frequently searched job titles are:

What job categories do people searching Hotel Executive Chef jobs in Boca Raton, FL look for?

The top searched job categories for Hotel Executive Chef jobs in Boca Raton, FL are:

What cities near Boca Raton, FL are hiring for Hotel Executive Chef jobs?

Cities near Boca Raton, FL with the most Hotel Executive Chef job openings:

Hotel Executive Chef jobs near you
Infographic showing various Hotel Executive Chef job openings in Boca Raton, FL as of August 2026, with employment types broken down into 1% Internship, 85% Full Time, 11% Part Time, and 3% Contract. Highlights an 84% Physical, 5% Hybrid, and 11% Remote job distribution, with an average salary of $82,204 per year, or $39.5 per hour.

Traveling Hotel Task Force Executive Chef

Wenzell & Fisher Hospitality Group

Fort Lauderdale, FL • On-site

$68K - $94K/yr

Full-time

Posted 27 days ago

Job description

Traveling Hotel Task Force Executive Chef

Location: Traveling Task Force Contract

Job Description

We are seeking a highly skilled and dynamic Traveling Hotel Executive Chef to join our culinary team. This role requires a passionate culinary professional who thrives in diverse environments and is eager to bring exceptional food experiences to multiple hotel locations. The ideal candidate will have extensive experience in hotel or resort kitchens, strong leadership skills, and the flexibility to travel as needed.

This will have heavy Banquets and Weddings

Key Responsibilities
  • Oversee and manage all culinary operations across various hotel properties, ensuring consistency and quality of food preparation and presentation.
  • Develop and implement innovative menus that reflect local flavors and meet guest expectations.
  • Lead, train, and mentor kitchen staff to maintain high standards of food safety, hygiene, and culinary excellence.
  • Coordinate with hotel management and other departments to ensure smooth kitchen operations and exceptional guest experiences.
  • Manage inventory, control food costs, and maintain budgetary guidelines.
  • Travel regularly to assigned hotel locations, adapting quickly to different kitchen environments and team dynamics.
  • Ensure compliance with all health and safety regulations.
Qualifications
  • Proven experience as an Executive Chef, preferably within hotel or resort settings.
  • Strong leadership and team management skills.
  • Excellent knowledge of culinary techniques, food safety standards, and kitchen operations.
  • Ability to travel frequently and adapt to new environments.
  • Exceptional creativity and passion for delivering high-quality cuisine.
  • Strong organizational and communication skills.
  • Culinary degree or equivalent professional certification preferred.
How to Apply

If you are a motivated culinary leader ready to take on the challenge of a traveling executive chef role, please submit your resume and cover letter to our recruitment team.

Apply