Executive Chef Partner
$68K - $94K/yr
For this position, pay will be variable by location - See additional job details and benefits below The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver ...
$68K - $94K/yr
For this position, pay will be variable by location - See additional job details and benefits below The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver ...
$68K - $94K/yr
For this position, pay will be variable by location - See additional job details and benefits below The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver ...
$68K - $93K/yr
For this position, pay will be variable by location - See additional job details and benefits below The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver ...
$68K - $93K/yr
For this position, pay will be variable by location - See additional job details and benefits below The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver ...
Fort Lauderdale, FL · On-site
$68K - $94K/yr
For this position, pay will be variable by location - See additional job details and benefits below The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver ...
Fort Lauderdale, FL · On-site
$68K - $94K/yr
For this position, pay will be variable by location - See additional job details and benefits below The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver ...
Fort Lauderdale, FL · On-site
$68K - $94K/yr
For this position, pay will be variable by location - See additional job details and benefits below The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver ...
Fort Lauderdale, FL · On-site
$68K - $94K/yr
For this position, pay will be variable by location - See additional job details and benefits below The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver ...
West Palm Beach, FL · On-site
$90K - $100K/yr
Executive Chef Job Overview: The Executive Chef will lead and develop our culinary team for the ... partnerships with the community, and represent the culinary program as part of the brand in ...
West Palm Beach, FL · On-site
$90K - $100K/yr
Executive Chef Job Overview: The Executive Chef will lead and develop our culinary team for the ... partnerships with the community, and represent the culinary program as part of the brand in ...
$90K - $95K/yr
Executive Chef The Arbor at Lake Worth | Lake Worth, FL Full-Time | Tuesday - Saturday Variable ... Partnering with the Director of Culinary & Hospitality to manage food costs, labor, inventory, and ...
Quick apply
$90K - $95K/yr
Executive Chef The Arbor at Lake Worth | Lake Worth, FL Full-Time | Tuesday - Saturday Variable ... Partnering with the Director of Culinary & Hospitality to manage food costs, labor, inventory, and ...
Deerfield Beach, FL · On-site
$95K - $110K/yr
This partnership blends tradition with innovation, creating a workplace where team members can take ... Executive Chefs must remain compliant with current law and policy to provide a work environment ...
Quick apply
Deerfield Beach, FL · On-site
$95K - $110K/yr
This partnership blends tradition with innovation, creating a workplace where team members can take ... Executive Chefs must remain compliant with current law and policy to provide a work environment ...
West Palm Beach, FL · On-site
$69K - $95K/yr
Partner with the Director of F&B to develop budgets, forecasts, and strategic menu pricing ... Executive Chef or Sous Chef role * Proven track record managing high-volume hotel, resort, or ...
West Palm Beach, FL · On-site
$69K - $95K/yr
Partner with the Director of F&B to develop budgets, forecasts, and strategic menu pricing ... Executive Chef or Sous Chef role * Proven track record managing high-volume hotel, resort, or ...
$69K - $95K/yr
Partner with the Director of F&B to develop budgets, forecasts, and strategic menu pricing ... Executive Chef or Sous Chef role * Proven track record managing high-volume hotel, resort, or ...
$69K - $95K/yr
Partner with the Director of F&B to develop budgets, forecasts, and strategic menu pricing ... Executive Chef or Sous Chef role * Proven track record managing high-volume hotel, resort, or ...
Fort Lauderdale, FL · On-site
$68K - $94K/yr
Partners with the General Manager and FOH Managers on training and educating all team members * Coaches, teaches, and develops all team members with a focus on the Sous Chefs * Ensures 100% recipes ...
Fort Lauderdale, FL · On-site
$68K - $94K/yr
Partners with the General Manager and FOH Managers on training and educating all team members * Coaches, teaches, and develops all team members with a focus on the Sous Chefs * Ensures 100% recipes ...
Fort Lauderdale, FL · On-site
$68K - $94K/yr
Partners with the General Manager and FOH Managers on training and educating all team members * Coaches, teaches, and develops all team members with a focus on the Sous Chefs * Ensures 100% recipes ...
Fort Lauderdale, FL · On-site
$68K - $94K/yr
Partners with the General Manager and FOH Managers on training and educating all team members * Coaches, teaches, and develops all team members with a focus on the Sous Chefs * Ensures 100% recipes ...
Delray Beach, FL · On-site
$80K - $90K/yr
This key role partners closely with the Executive Chef to oversee daily kitchen operations, ensuring exceptional food quality, consistency, and service standards in a luxury dining environment. The ...
Delray Beach, FL · On-site
$80K - $90K/yr
This key role partners closely with the Executive Chef to oversee daily kitchen operations, ensuring exceptional food quality, consistency, and service standards in a luxury dining environment. The ...
$80K - $90K/yr
This key role partners closely with the Executive Chef to oversee daily kitchen operations, ensuring exceptional food quality, consistency, and service standards in a luxury dining environment. The ...
Quick apply
$80K - $90K/yr
This key role partners closely with the Executive Chef to oversee daily kitchen operations, ensuring exceptional food quality, consistency, and service standards in a luxury dining environment. The ...
Fort Lauderdale, FL · On-site
$61K - $79K/yr
As Executive Sous Chef, you will be the Executive Chef's right hand in leading all back-of-house ... You will partner with all other culinary management members to managing a high-performing culinary ...
Fort Lauderdale, FL · On-site
$61K - $79K/yr
As Executive Sous Chef, you will be the Executive Chef's right hand in leading all back-of-house ... You will partner with all other culinary management members to managing a high-performing culinary ...
Fort Lauderdale, FL · On-site
$61K - $79K/yr
As Executive Sous Chef, you will be the Executive Chef's right hand in leading all back-of-house ... You will partner with all other culinary management members to managing a high-performing culinary ...
Quick apply
Fort Lauderdale, FL · On-site
$61K - $79K/yr
As Executive Sous Chef, you will be the Executive Chef's right hand in leading all back-of-house ... You will partner with all other culinary management members to managing a high-performing culinary ...
Fort Lauderdale, FL · On-site
$61K - $79K/yr
As Executive Sous Chef, you will be the Executive Chef's right hand in leading all back-of-house ... You will partner with all other culinary management members to managing a high-performing culinary ...
Fort Lauderdale, FL · On-site
$61K - $79K/yr
As Executive Sous Chef, you will be the Executive Chef's right hand in leading all back-of-house ... You will partner with all other culinary management members to managing a high-performing culinary ...
Fort Lauderdale, FL · On-site
$47K - $64K/yr
... cooks Partners with the Executive Chef, GM, FOH Managers on training and educating all team members Ensures 100% recipes adherence by all team members Holds team accountability to policies and ...
Fort Lauderdale, FL · On-site
$47K - $64K/yr
... cooks Partners with the Executive Chef, GM, FOH Managers on training and educating all team members Ensures 100% recipes adherence by all team members Holds team accountability to policies and ...
Fort Lauderdale, FL · On-site
$47K - $64K/yr
... cooks Partners with the Executive Chef, GM, FOH Managers on training and educating all team members Ensures 100% recipes adherence by all team members Holds team accountability to policies and ...
Fort Lauderdale, FL · On-site
$47K - $64K/yr
... cooks Partners with the Executive Chef, GM, FOH Managers on training and educating all team members Ensures 100% recipes adherence by all team members Holds team accountability to policies and ...
Fort Lauderdale, FL · On-site
$47K - $64K/yr
Executive Chef and Executive Sous Chef FLSA STATUS: Exempt LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated ...
Fort Lauderdale, FL · On-site
$47K - $64K/yr
Executive Chef and Executive Sous Chef FLSA STATUS: Exempt LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated ...
Fort Lauderdale, FL · On-site
$47K - $64K/yr
Executive Chef and Executive Sous Chef FLSA STATUS: Exempt LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated ...
Fort Lauderdale, FL · On-site
$47K - $64K/yr
Executive Chef and Executive Sous Chef FLSA STATUS: Exempt LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated ...
$38K - $45.7K
1% of jobs
$45.7K - $53.5K
4% of jobs
$53.5K - $61.3K
7% of jobs
$67.9K is the 25th percentile. Wages below this are outliers.
$61.3K - $69K
15% of jobs
$69K - $76.8K
18% of jobs
The median wage is $78.9K / yr.
$76.8K - $84.5K
19% of jobs
$91.1K is the 75th percentile. Wages above this are outliers.
$84.5K - $92.3K
14% of jobs
$92.3K - $100.1K
9% of jobs
$100.1K - $107.8K
5% of jobs
$107.8K - $115.6K
5% of jobs
$115.6K - $123.4K
3% of jobs
$38K
$82.5K
$123.4K
| Aspect | Executive Chef Partner | Executive Chef |
|---|---|---|
| Credentials | Often requires culinary certifications, extensive experience, and partnership agreements | Requires culinary certifications, experience, and leadership skills |
| Work Environment | Shared ownership or partnership in restaurant operations | Leads kitchen operations, typically employed by the restaurant |
| Employer/Industry Usage | Used in restaurants with ownership partnerships or co-owners | Commonly employed as the head of kitchen staff in various hospitality settings |
| Search/Comparison Intent | People comparing ownership roles with executive culinary leadership | People seeking top culinary leadership positions |
The main difference between an Executive Chef Partner and an Executive Chef lies in ownership and partnership status. An Executive Chef Partner shares ownership or partnership in the restaurant, combining culinary expertise with business responsibilities. An Executive Chef is primarily responsible for kitchen management and culinary excellence without ownership stakes. Both roles require similar culinary credentials and leadership skills, but their responsibilities and industry usage differ significantly.

8.3
Based on 8 frontline employees who took The Breakroom Quiz
For this position, pay will be variable by location - See additional job details and benefits below
The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant.
Job Requirements
* Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant
* Strong passion for culinary excellence, wine knowledge, and service
* Proven ability to develop team
* Knowledge of systems, methods, and processes that contribute to great execution
* Stable job history which demonstrates upward career progression
State Benefits Overview
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