ZipRecruiter

Log In

1

Executive Chef Partner Jobs in Naples, FL (NOW HIRING)

the Chef Agency

Executive Chef

Naples, FL

$80K - $100K/yr

Executive Chef Location: Naples, FL Salary: $80,000-$100,000 Benefits: Comprehensive benefits ... Partner with retail and operations leadership to drive sales, profitability, and guest satisfaction

AC Hotel Naples

Executive Chef

Naples, FL · On-site

$67K - $92K/yr

We are pleased to announce a wonderful career opportunity for an Executive Chef . What will you be ... Partnering with the strongest brands in hospitality, OTO owns and operates a portfolio of upscale ...

OTO Development

Executive Chef

Naples, FL

$67K - $92K/yr

We are pleased to announce a wonderful career opportunity for an Executive Chef . What will you be ... Partnering with the strongest brands in hospitality, OTO owns and operates a portfolio of upscale ...

RH

Sous Chef

Naples, FL · On-site

$47K - $63K/yr

Partner with the Executive Chef in shaping the strategic direction of the kitchen, including recruitment, hiring, onboarding, and building a high-performing team aligned with RH's vision * Support ...

RH

Sous Chef

Naples, FL · On-site

$65K - $90K/yr

Partner with the Executive Chef in shaping the strategic direction of the kitchen, including recruitment, hiring, onboarding, and building a high-performing team aligned with RH's vision * Support ...

Restoration Hardware

Sous Chef

Naples, FL · On-site

$47K - $63K/yr

Partner with the Executive Chef in shaping the strategic direction of the kitchen, including recruitment, hiring, onboarding, and building a high-performing team aligned with RH's vision * Support ...

Cypress Cove at HealthPark FL

Chef De Partie

Fort Myers, FL

$16.75 - $21/hr

You will work closely with our Executive Chef, Executive Sous Chef, and Culinary Leadership Team to ... Partnership discounts through local colleges * Generous paid vacation (full time), start accruing ...

Troon Golf

Director of Food & Beverage

Naples, FL · On-site

$109K - $119K/yr

Oversees hiring and training of F&B staff, seasonal staff, and partners with Chef on menus ... Relays pertinent information to key staff including, Executive Chef, Beverage Manager, Dining ...

Troon

Director of Food & Beverage

Naples, FL

$109K/yr

Oversees hiring and training of F&B staff, seasonal staff, and partners with Chef on menus ... Relays pertinent information to key staff including, Executive Chef, Beverage Manager, Dining ...

The Club at Mediterra

Clubhouse Line Cook

Naples, FL · On-site

$15 - $18.75/hr

... Executive Chef or Sous Chef may identify other responsibilities of the position. These ... Our Partnership with You Salary commensurate with experience; Benefits Package includes health ...

The Club at Mediterra Inc.

Clubhouse Line Cook

Naples, FL

$15 - $18.75/hr

... Executive Chef or Sous Chef may identify other responsibilities of the position. These ... Our Partnership with You Salary commensurate with experience; Benefits Package includes health ...

All JobsChef Partner JobsExecutive Chef Partner JobsExecutive Chef Partner Jobs in Naples, FL

Executive Chef Partner information

See Naples, FL salary details

$37.7K

$81.8K

$122.4K

How much do executive chef partner jobs pay per year?

As of Sep 1, 2026, the average yearly pay for executive chef partner in Naples, FL is $81,832.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,300.00 and $92,800.00 per year, depending on experience, location, and employer.

What is an executive chef partner?

An Executive Chef Partner is a senior culinary professional who not only oversees kitchen operations and menu development but also has an ownership stake or a significant leadership role in a restaurant or hospitality business. This position combines culinary expertise with business management responsibilities, such as budgeting, staffing, and maintaining quality standards. Executive Chef Partners are often involved in strategic decisions, ensuring the establishment's success both in cuisine and operations. They work closely with other partners or owners to set goals, drive revenue, and cultivate the restaurant's brand and culture.

What are the key skills and qualifications needed to thrive as an executive chef partner?

To thrive as an Executive Chef Partner, you need extensive culinary expertise, proven kitchen management experience, and often a degree from a culinary institute. Mastery of inventory software, recipe management systems, and food safety certifications like ServSafe are typically required. Strong leadership, creativity, and effective communication help set you apart when leading teams and collaborating with restaurant management. These skills ensure exceptional dining experiences, operational efficiency, and sustainable business growth in a competitive hospitality environment.

What are the main challenges an executive chef partner faces when balancing culinary creativity with business responsibilities?

As an Executive Chef Partner, one common challenge is maintaining a high standard of culinary innovation while also managing the financial and operational aspects of the restaurant. You’ll be responsible for designing menus, overseeing kitchen staff, and ensuring food quality, but you'll also need to monitor costs, control inventory, and collaborate with front-of-house management. Striking a balance between creative expression and profitability is crucial, as is fostering a positive team culture. Successful Executive Chef Partners often rely on strong communication skills and a solid understanding of both culinary arts and business management.

What is the difference between Executive Chef Partner vs Executive Chef?

AspectExecutive Chef PartnerExecutive Chef
CredentialsOften requires culinary certifications, extensive experience, and partnership agreementsRequires culinary certifications, experience, and leadership skills
Work EnvironmentShared ownership or partnership in restaurant operationsLeads kitchen operations, typically employed by the restaurant
Employer/Industry UsageUsed in restaurants with ownership partnerships or co-ownersCommonly employed as the head of kitchen staff in various hospitality settings
Search/Comparison IntentPeople comparing ownership roles with executive culinary leadershipPeople seeking top culinary leadership positions

The main difference between an Executive Chef Partner and an Executive Chef lies in ownership and partnership status. An Executive Chef Partner shares ownership or partnership in the restaurant, combining culinary expertise with business responsibilities. An Executive Chef is primarily responsible for kitchen management and culinary excellence without ownership stakes. Both roles require similar culinary credentials and leadership skills, but their responsibilities and industry usage differ significantly.

What are popular job titles related to Executive Chef Partner jobs in Naples, FL?

For Executive Chef Partner jobs in Naples, FL, the most frequently searched job titles are:

What job categories do people searching Executive Chef Partner jobs in Naples, FL look for?

The top searched job categories for Executive Chef Partner jobs in Naples, FL are:

What cities near Naples, FL are hiring for Executive Chef Partner jobs?

Cities near Naples, FL with the most Executive Chef Partner job openings:

Executive Chef Partner jobs near you
Infographic showing various Executive Chef Partner job openings in Naples, FL as of August 2026, with employment types broken down into 81% Full Time, 13% Part Time, and 6% Contract. Highlights an 87% Physical, 4% Hybrid, and 9% Remote job distribution, with an average salary of $81,832 per year, or $39.3 per hour.

Executive Chef

Naples, FL

the Chef Agency
Recruiting and Staffing Services • 51 - 200 employees
Learn more about the Chef Agencyexternal

$80K - $100K/yr

Full-time

Re-posted 24 days ago

Job description

Executive Chef
Location: Naples, FL
Salary: $80,000-$100,000
Benefits: Comprehensive benefits package
Relocation: Yes, within Florida
 
A premium organic grocery market in Naples, FL is seeking an experienced Executive Chef to lead its culinary operations.
 
Qualifications
  • 5-10+ years of Executive Chef or Executive Sous Chef experience in high-volume restaurants, premium markets, hotels, or catering operations
  • Proven experience overseeing multiple culinary departments simultaneously
  • Strong background in restaurant operations, catering, production kitchens, and prepared foods
  • Experience with menu development, recipe standardization, and food cost management
  • Demonstrated leadership with the ability to recruit, train, and develop high-performing culinary teams
  • Strong financial acumen, including labor management, inventory, purchasing, and P&L oversight
  • Passion for fresh, seasonal, organic, and wellness-focused cuisine is highly preferred
Responsibilities
  • Oversee all culinary operations, including the restaurant, catering, production kitchen, and grab-and-go program
  • Develop seasonal menus and innovative prepared food offerings that align with the brand's wellness-focused vision
  • Ensure consistency, quality, and presentation across all food programs
  • Lead, mentor, and develop the culinary team while fostering a culture of excellence and accountability
  • Manage food cost, labor, purchasing, inventory, and vendor relationships
  • Implement and maintain standardized recipes, production systems, and operational procedures
  • Ensure compliance with all food safety, sanitation, and health regulations
  • Partner with retail and operations leadership to drive sales, profitability, and guest satisfaction
Chef Agency logo

About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

FacebookTwitter

View All Chef Agency Jobs