Executive Chef
$80K - $100K/yr
Executive Chef Location: Naples, FL Salary: $80,000-$100,000 Benefits: Comprehensive benefits package Relocation: Yes, within Florida A premium organic grocery market in Naples, FL is seeking an ...
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Executive Chef
$80K - $100K/yr
Executive Chef Location: Naples, FL Salary: $80,000-$100,000 Benefits: Comprehensive benefits package Relocation: Yes, within Florida A premium organic grocery market in Naples, FL is seeking an ...
Pastry Chef
Naples, FL · On-site
$80K - $100K/yr
Pastry Chef Location: Naples, FL Salary: up to 100k Benefits: Yes Relocation: Yes,within Florida An upscale organic grocery market in Naples, FL is seeking a creative and experienced Pastry Chef to ...
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Pastry Chef
Naples, FL · On-site
$80K - $100K/yr
Pastry Chef Location: Naples, FL Salary: up to 100k Benefits: Yes Relocation: Yes,within Florida An upscale organic grocery market in Naples, FL is seeking a creative and experienced Pastry Chef to ...
Executive Chef
$120K/yr
Title: Executive Chef Salary: $120k Benefits: Yes Relocation: Yes New Mediterranean Steakhouse opening in Naples, FL. Requirements: * High volume ($10M) * Steakhouse experience * New Opening ...
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Executive Chef
$120K/yr
Title: Executive Chef Salary: $120k Benefits: Yes Relocation: Yes New Mediterranean Steakhouse opening in Naples, FL. Requirements: * High volume ($10M) * Steakhouse experience * New Opening ...
Sous Chef
$47K - $64K/yr
Kinsale Golf Club is seeking an experienced and passionate Sous Chef to support the Executive Chef in the daily operation of our culinary program. This hands-on leadership role is responsible for ...
Sous Chef
$47K - $64K/yr
Kinsale Golf Club is seeking an experienced and passionate Sous Chef to support the Executive Chef in the daily operation of our culinary program. This hands-on leadership role is responsible for ...
Sous Chef
Naples, FL · On-site
$47K - $63K/yr
Kinsale Golf Club is seeking an experienced and passionate Sous Chef to support the Executive Chef in the daily operation of our culinary program. This hands-on leadership role is responsible for ...
Sous Chef
Naples, FL · On-site
$47K - $63K/yr
Kinsale Golf Club is seeking an experienced and passionate Sous Chef to support the Executive Chef in the daily operation of our culinary program. This hands-on leadership role is responsible for ...
Sous Chef
Naples, FL · On-site
$65K/yr
The Sous Chef is responsible for the proper preparation of the planned menu in the absence of the Executive Chef and assists in the supervision of all kitchen employees. The Sous Chef will assist ...
Sous Chef
Naples, FL · On-site
$65K/yr
The Sous Chef is responsible for the proper preparation of the planned menu in the absence of the Executive Chef and assists in the supervision of all kitchen employees. The Sous Chef will assist ...
Sous Chef
$65K/yr
The Sous Chef is responsible for the proper preparation of the planned menu in the absence of the Executive Chef and assists in the supervision of all kitchen employees. The Sous Chef will assist ...
Sous Chef
$65K/yr
The Sous Chef is responsible for the proper preparation of the planned menu in the absence of the Executive Chef and assists in the supervision of all kitchen employees. The Sous Chef will assist ...
Sous Chef
Naples, FL · On-site
$65K/yr
The Sous Chef is responsible for the proper preparation of the planned menu in the absence of the Executive Chef and assists in the supervision of all kitchen employees. The Sous Chef will assist ...
Sous Chef
Naples, FL · On-site
$65K/yr
The Sous Chef is responsible for the proper preparation of the planned menu in the absence of the Executive Chef and assists in the supervision of all kitchen employees. The Sous Chef will assist ...
Sous Chef
$65K/yr
The Sous Chef is responsible for the proper preparation of the planned menu in the absence of the Executive Chef and assists in the supervision of all kitchen employees. The Sous Chef will assist ...
Sous Chef
$65K/yr
The Sous Chef is responsible for the proper preparation of the planned menu in the absence of the Executive Chef and assists in the supervision of all kitchen employees. The Sous Chef will assist ...
Sous Chef
Naples, FL · On-site
$65K/yr
The Sous Chef is responsible for the proper preparation of the planned menu in the absence of the Executive Chef and assists in the supervision of all kitchen employees. The Sous Chef will assist ...
Sous Chef
Naples, FL · On-site
$65K/yr
The Sous Chef is responsible for the proper preparation of the planned menu in the absence of the Executive Chef and assists in the supervision of all kitchen employees. The Sous Chef will assist ...
Sous Chef
$65K/yr
The Sous Chef is responsible for the proper preparation of the planned menu in the absence of the Executive Chef and assists in the supervision of all kitchen employees. The Sous Chef will assist ...
Sous Chef
$65K/yr
The Sous Chef is responsible for the proper preparation of the planned menu in the absence of the Executive Chef and assists in the supervision of all kitchen employees. The Sous Chef will assist ...
Sous Chef
Naples, FL · On-site
$65K/yr
The Sous Chef is responsible for the proper preparation of the planned menu in the absence of the Executive Chef and assists in the supervision of all kitchen employees. The Sous Chef will assist ...
Sous Chef
Naples, FL · On-site
$65K/yr
The Sous Chef is responsible for the proper preparation of the planned menu in the absence of the Executive Chef and assists in the supervision of all kitchen employees. The Sous Chef will assist ...
Sous Chef
Naples, FL · On-site
$65K/yr
The Sous Chef is responsible for the proper preparation of the planned menu in the absence of the Executive Chef and assists in the supervision of all kitchen employees. The Sous Chef will assist ...
Sous Chef
Naples, FL · On-site
$65K/yr
The Sous Chef is responsible for the proper preparation of the planned menu in the absence of the Executive Chef and assists in the supervision of all kitchen employees. The Sous Chef will assist ...
Sous Chef
$45K - $60K/yr
As the second-in-command in our dynamic kitchen, the Sous Chef will work closely with the Executive Chef to oversee daily culinary operations. This role involves supervising kitchen staff ...
Sous Chef
$45K - $60K/yr
As the second-in-command in our dynamic kitchen, the Sous Chef will work closely with the Executive Chef to oversee daily culinary operations. This role involves supervising kitchen staff ...
Sous Chef
Naples, FL · On-site
$45K - $60K/yr
As the second-in-command in our dynamic kitchen, the Sous Chef will work closely with the Executive Chef to oversee daily culinary operations. This role involves supervising kitchen staff ...
Sous Chef
Naples, FL · On-site
$45K - $60K/yr
As the second-in-command in our dynamic kitchen, the Sous Chef will work closely with the Executive Chef to oversee daily culinary operations. This role involves supervising kitchen staff ...
CHEF PARTNER
Bonita Springs, FL · On-site
The Chef Partner leads the operation of the back of house/kitchen. This includes all facets of operations, back-of-the-house, in addition to managing BOH staff, inventory, & safety. The Chef Partner ...
CHEF PARTNER
Bonita Springs, FL · On-site
The Chef Partner leads the operation of the back of house/kitchen. This includes all facets of operations, back-of-the-house, in addition to managing BOH staff, inventory, & safety. The Chef Partner ...
Executive Chef
Naples, FL · On-site
$67K - $92K/yr
The Executive Chef will play a key role in shaping the club's culinary vision while fostering a collaborative and high-performing kitchen culture. Job Duties: * Plan, develop, and execute menu for ...
Executive Chef
Naples, FL · On-site
$67K - $92K/yr
The Executive Chef will play a key role in shaping the club's culinary vision while fostering a collaborative and high-performing kitchen culture. Job Duties: * Plan, develop, and execute menu for ...
Executive Chef
$68K - $93K/yr
The Executive Chef will play a key role in shaping the club's culinary vision while fostering a collaborative and high-performing kitchen culture. Job Duties: * Plan, develop, and execute menu for ...
Executive Chef
$68K - $93K/yr
The Executive Chef will play a key role in shaping the club's culinary vision while fostering a collaborative and high-performing kitchen culture. Job Duties: * Plan, develop, and execute menu for ...
Sous Chef
Naples, FL · On-site
$47K - $64K/yr
Sous Chef, Full Time We're hiring a Full Time Sous Chef for The Club at The Dunes in Florida! At Troon, we believe our Associates are our greatest strength and competitive advantage. Whether you are ...
Sous Chef
Naples, FL · On-site
$47K - $64K/yr
Sous Chef, Full Time We're hiring a Full Time Sous Chef for The Club at The Dunes in Florida! At Troon, we believe our Associates are our greatest strength and competitive advantage. Whether you are ...
Sous Chef
Naples, FL · On-site
$65K - $90K/yr
RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help create world-class guest experiences while driving the success of ...
Sous Chef
Naples, FL · On-site
$65K - $90K/yr
RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help create world-class guest experiences while driving the success of ...
Chef information
See Naples, FL salary details
$9.98 - $13.10
4% of jobs
$13.10 - $16.21
18% of jobs
$16.60 is the 25th percentile. Wages below this are outliers.
$16.21 - $19.32
23% of jobs
The median wage is $20.59 / hr.
$19.32 - $22.43
12% of jobs
$22.43 - $25.54
11% of jobs
$28.37 is the 75th percentile. Wages above this are outliers.
$25.54 - $28.66
8% of jobs
$28.66 - $31.77
7% of jobs
$31.77 - $34.88
5% of jobs
$34.88 - $37.99
4% of jobs
$37.99 - $41.11
5% of jobs
$41.11 - $44.22
2% of jobs
$9
$24
$44
How much do chef jobs pay per hour?
As of Aug 8, 2026, the average hourly pay for chef in Naples, FL is $24.36, according to ZipRecruiter salary data. Most workers in this role earn between $16.63 and $30.67 per hour, depending on experience, location, and employer.
What does a chef do?
A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.
What is the difference between Chef vs Cook?
| Aspect | Chef | Cook |
|---|---|---|
| Credentials | Formal culinary training or certifications often preferred | Minimal formal training, on-the-job experience common |
| Work Environment | Professional kitchens, restaurants, hotels | Varies from home kitchens to restaurants, catering |
| Job Responsibilities | Menu planning, supervising kitchen staff, quality control | Food preparation, cooking, basic kitchen tasks |
| Industry Usage | High-end restaurants, culinary institutions | Widespread across all food service settings |
While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.
What are the key skills and qualifications needed to thrive as a chef, and why are they important?
To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.
What are common challenges chefs face in maintaining consistency across dishes and shifts?
Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.
More about Chef jobs
What are the most commonly searched types of Chef jobs in Naples, FL? The most popular types of Chef jobs in Naples, FL are:
What are popular job titles related to Chef jobs in Naples, FL? For Chef jobs in Naples, FL, the most frequently searched job titles are:
What job categories do people searching Chef jobs in Naples, FL look for? The top searched job categories for Chef jobs in Naples, FL are:
What cities near Naples, FL are hiring for Chef jobs? Cities near Naples, FL with the most Chef job openings:
Job description
Executive Chef
Location: Naples, FL
Salary: $80,000-$100,000
Benefits: Comprehensive benefits package
Relocation: Yes, within Florida
A premium organic grocery market in Naples, FL is seeking an experienced Executive Chef to lead its culinary operations.
Qualifications
Location: Naples, FL
Salary: $80,000-$100,000
Benefits: Comprehensive benefits package
Relocation: Yes, within Florida
A premium organic grocery market in Naples, FL is seeking an experienced Executive Chef to lead its culinary operations.
Qualifications
- 5-10+ years of Executive Chef or Executive Sous Chef experience in high-volume restaurants, premium markets, hotels, or catering operations
- Proven experience overseeing multiple culinary departments simultaneously
- Strong background in restaurant operations, catering, production kitchens, and prepared foods
- Experience with menu development, recipe standardization, and food cost management
- Demonstrated leadership with the ability to recruit, train, and develop high-performing culinary teams
- Strong financial acumen, including labor management, inventory, purchasing, and P&L oversight
- Passion for fresh, seasonal, organic, and wellness-focused cuisine is highly preferred
- Oversee all culinary operations, including the restaurant, catering, production kitchen, and grab-and-go program
- Develop seasonal menus and innovative prepared food offerings that align with the brand's wellness-focused vision
- Ensure consistency, quality, and presentation across all food programs
- Lead, mentor, and develop the culinary team while fostering a culture of excellence and accountability
- Manage food cost, labor, purchasing, inventory, and vendor relationships
- Implement and maintain standardized recipes, production systems, and operational procedures
- Ensure compliance with all food safety, sanitation, and health regulations
- Partner with retail and operations leadership to drive sales, profitability, and guest satisfaction
About Chef Agency
Sourced by ZipRecruiter
THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.
Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
New York, NY, US
Year founded
2013