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Chef Jobs in Stuart, FL (NOW HIRING)

Lucky Strike Entertainment

Sous Chef

Jupiter, FL · On-site

$48K - $66K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Lucky Strike Entertainment

Sous Chef

Jupiter, FL · On-site

$48K - $66K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Lucky Strike Entertainment

Sous Chef

Jupiter, FL

$48K - $66K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Lucky Strike Entertainment

Sous Chef

Jupiter, FL · On-site

$48K - $66K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Lucky Strike Entertainment

Sous Chef

Jupiter, FL

$48K - $66K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Lucky Strike Entertainment

Sous Chef

Jupiter, FL

$48K - $66K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Lessing's Hospitality Group

Chef Assistant

Jupiter, FL · On-site

$16.50 - $20/hr

Kitchen Chef's Assistant (on the Pass) - BEACON - Charlie and Joe's at Love Street Job Overview: The Kitchen Chef's Assistant is responsible for executing and delivering high-quality, great-tasting ...

Lessing's Hospitality Group

Chef Assistant

Jupiter, FL · On-site

$16.50 - $20/hr

Kitchen Chef's Assistant (on the Pass) - BEACON - Charlie and Joe's at Love Street Job Overview: The Kitchen Chef's Assistant is responsible for executing and delivering high-quality, great-tasting ...

Discovery Land Company

Sous Chef

Hobe Sound, FL · On-site

The Sous Chef is responsible for the supervision and management of all food preparation and kitchen organization. The Sous Chef will work closely with the Executive Chef to train and develop the ...

Discovery Land Company

Sous Chef

Hobe Sound, FL · On-site

$46K - $62K/yr

The Sous Chef is responsible for the supervision and management of all food preparation and kitchen organization. The Sous Chef will work closely with the Executive Chef to train and develop the ...

Alton PBG Group Inc

Sous Chef

Palm City, FL · On-site

$47K - $63K/yr

The Sous Chef at Lynora's is responsible for supporting the Chef in overseeing the daily operations of the kitchen while ensuring the highest standards of food quality, safety, consistency, and ...

KitchFix

Sous Chef

Jupiter, FL · On-site

$60K/yr

KitchFix is a chef-driven organization that seeks to provide best-in-class hospitality through quality food and unparalleled service. Our operations include contract dining for performance-focused ...

Jonathan's Landing Golf Club

Restaurant Chef

Jupiter, FL · On-site

$80K - $100K/yr

What You'll Do As Restaurant Chef, you will oversee daily kitchen operations while leading, mentoring, and inspiring your team. You'll work closely with the Executive Chef and Food & Beverage ...

KitchFix

Sous Chef

Jupiter, FL

$60K/yr

We're hiring a Sous Chef to join our culinary team supporting the Cardinals baseball team in Jupiter, FL. What You'll Do: * Assist the Executive Chef with overall kitchen operation as a successful ...

Jonathan's Landing Golf Club

Restaurant Chef

Jupiter, FL · On-site

$80K - $100K/yr

What You'll Do As Restaurant Chef, you will oversee daily kitchen operations while leading, mentoring, and inspiring your team. You'll work closely with the Executive Chef and Food & Beverage ...

Alton PBG Group Inc

Pizza Chef

Palm City, FL · On-site

$20 - $25/hr

The Pizza Chef will be responsible for dough preparation, topping execution, oven management, and final presentation, ensuring every pizza meets our culinary and quality standards. The ideal ...

Aimbridge Hospitality

Sous Chef

Port Saint Lucie, FL · On-site

$50K - $67K/yr

As the Sous Chef, you're the creative force behind the banquet kitchen, whipping up delicious bites that wow every guest. Whether you're following classic recipes or inventing new favorites for ...

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How much do chef jobs pay per hour?

As of Jul 25, 2026, the average hourly pay for chef in Stuart, FL is $21.74, according to ZipRecruiter salary data. Most workers in this role earn between $14.86 and $27.36 per hour, depending on experience, location, and employer.

How much is a chef's salary?

The average salary for a chef varies depending on experience, location, and establishment type, but typically ranges from $25,000 to $60,000 annually. Executive chefs and those with specialized skills or working in high-end restaurants can earn higher salaries, often exceeding $80,000 per year.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

What Is a Chef?

A chef is a highly trained culinary professional who works as the chief cook in the kitchen of a restaurant. Many chefs earn a culinary degree and are formally trained by another accomplished chef, making them very skilled and competent in their craft. A chef spends a majority of their time in the kitchen cooking and directing other food preparers on the best ways to put together dishes, including appropriate garnish and presentation. Chefs are creative professionals, and are often involved in planning and making menus for the restaurant. Because chefs work as the head cooks in the kitchen, they are the supervisors of the other kitchen workers. In addition to overseeing food preparation, chefs coach and develop the other kitchen staff and help them grow and improve their skills. They are responsible for managing the logistics of the kitchen operations. They order necessary supplies, provide cost estimates to their employer, and monitor staff requirements and schedules.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What is the highest paying job as a chef?

Executive chefs, especially those managing large or high-end establishments, tend to have the highest salaries among chefs, with some earning over $100,000 annually. Specialized roles such as culinary directors or chefs in luxury hotels and resorts often command higher pay due to experience, reputation, and leadership responsibilities.

What other jobs can I do as a chef?

Chefs can transition into roles such as restaurant managers, food service directors, culinary instructors, food critics, or catering managers. These positions often require similar skills in food preparation, management, and customer service, and may benefit from certifications like ServSafe or culinary degrees.

What are some common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

Is chef high salary?

Chefs can earn a wide range of salaries depending on experience, location, and establishment type. Executive chefs and those working in high-end restaurants or hotels tend to have higher salaries, often supplemented with tips and bonuses. Entry-level chefs typically earn less, while specialized skills and certifications can lead to increased earnings.
More about Chef jobs
What are the most commonly searched types of Chef jobs in Stuart, FL? The most popular types of Chef jobs in Stuart, FL are:
What are popular job titles related to Chef jobs in Stuart, FL? For Chef jobs in Stuart, FL, the most frequently searched job titles are:
What cities near Stuart, FL are hiring for Chef jobs? Cities near Stuart, FL with the most Chef job openings:
Chef jobs near you
Infographic showing various Chef job openings in Stuart, FL as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $45,216 per year, or $21.7 per hour.
Sous Chef

Sous Chef

Lucky Strike Entertainment

Jupiter, FL • On-site

$48K - $66K/yr

Other

Medical

Posted 14 days ago

Lucky Strike Entertainment rating

5.5

Company rating: 5.5 out of 10

Based on 53 frontline employees who took The Breakroom Quiz

9th of 17 rated bowling alleys

Job description

Overview
Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!
WHAT OUR SOUS CHEFS DO
Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing our nationally recognized menus to life, keeping standards high, and managing their kitchens efficiently.
A SOUS CHEF'S DAY-TO-DAY
  • Adhere to the company's mandated F&B menu and purchasing programs
  • Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary
  • Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up.
  • Estimate food consumption and make purchases as appropriate from our specified food program; schedule staff efficiently to accommodate shifts in business volume
  • Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate. Foster a team work environment.
  • Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food
  • Assist Chef with managing all kitchen equipment maintenance as well as local Department of Health (DOH) regulations by conducting sanitation audits
  • Proactively ensures that a clean, safe environment is maintained at all times.
  • Report critical issues to General Manager ASAP.

WHAT IT TAKES
  • Minimum of 1- 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue is required
  • Experience preparing catered events and presenting foods for special events desirable
  • Relevant experience or equivalent combination of education and experience is also acceptable.
  • Current ServSafe certification required.

PERKS (MORE REASONS YOU'LL LOVE YOUR JOB)
  • Free Bowling
  • $1 Arcade Play
  • 20% off Events
  • 50% off Food & Beverages
  • Weekly Pay

WORK ENVIRONMENT/PHYSICAL DEMANDS:
  • Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.

Who We Are
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.
Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits

What Lucky Strike Entertainment employees say

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