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Executive Chef Jobs in Stuart, FL (NOW HIRING)

The Hotel Agency

Executive Chef

Port Saint Lucie, FL · On-site

$71K - $98K/yr

M/D/V/40lK This All-Inclusive Resort is looking for an engaging and energetic Executive Chef. This property has just completed a major renovation that includes a brand new kitchen and plans to open ...

Lucky Strike

Executive Chef

Jupiter, FL · On-site

$69K - $96K/yr

Overview The Role As Executive Chef at Lucky Strike Entertainment, you will work the line five days a week, develop your Kitchen Managers and BOH team, and ensure every plate that leaves the kitchen ...

Lucky Strike

Executive Chef

Jupiter, FL · On-site

$69K - $96K/yr

Overview The Role As Executive Chef at Lucky Strike Entertainment, you will work the line five days a week, develop your Kitchen Managers and BOH team, and ensure every plate that leaves the kitchen ...

Lucky Strike Entertainment

Executive Chef

Jupiter, FL · On-site

$69K - $96K/yr

The Role As Executive Chef at Lucky Strike Entertainment, you will work the line five days a week, develop your Kitchen Managers and BOH team, and ensure every plate that leaves the kitchen reflects ...

Lucky Strike

Executive Chef

Jupiter, FL · On-site

$69K - $96K/yr

Overview The Role As Executive Chef at Lucky Strike Entertainment, you will work the line five days a week, develop your Kitchen Managers and BOH team, and ensure every plate that leaves the kitchen ...

The Hotel Agency

Executive Sous Chef

Port Saint Lucie, FL · On-site

$65K - $83K/yr

M/D/V/40lK This All-Inclusive Resort is looking for an engaging and energetic Executive Sous Chef. This property has just completed a major renovation that includes a brand new kitchen with plans to ...

KitchFix

Sous Chef

Jupiter, FL · On-site

$60K/yr

What You'll Do: * Assist the Executive Chef with overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction through planning, organizing, directing, and ...

KitchFix

Sous Chef

Jupiter, FL · On-site

$60K/yr

What You'll Do: * Assist the Executive Chef with overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction through planning, organizing, directing, and ...

Willoughby Golf Club Inc

Chef de Cuisine

Stuart, FL · On-site

$56K - $76K/yr

Collaborate with the Executive Chef and front-of-house leadership to ensure exceptional member experiences and achieve strategic goals * Monitor kitchen equipment and coordinate maintenance as needed

Willoughby Golf Club Inc

Chef de Cuisine

Stuart, FL · On-site

$56K - $76K/yr

Collaborate with the Executive Chef and front-of-house leadership to ensure exceptional member experiences and achieve strategic goals * Monitor kitchen equipment and coordinate maintenance as needed

Discovery Land Company

Sous Chef

Hobe Sound, FL · On-site

$46K - $62K/yr

The Sous Chef will work closely with the Executive Chef to train and develop the culinary staff, and refine the procedures and skills used in the kitchen to ensure consistency and accouracy in ...

Discovery Land Company

Chef de Partie

Hobe Sound, FL · On-site

$17.50 - $22/hr

... and Executive Chef. Ensure all cooks work according to HACCP standard. Assures spoiled or damaged serving utensils are not used. Watch particularly for cracked or chipped china, glassware, and ...

Discovery Land Company

Chef de Partie

Hobe Sound, FL · On-site

$17.50 - $22/hr

... Chef and Executive Chef. • Ensure all cooks work according to HACCP standard. • Assures spoiled or damaged serving utensils are not used. Watch particularly for cracked or chipped china ...

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Executive Chef information

See Stuart, FL salary details

$35.3K

$76.7K

$114.8K

How much do executive chef jobs pay per year?

As of Sep 2, 2026, the average yearly pay for executive chef in Stuart, FL is $76,695.00, according to ZipRecruiter salary data. Most workers in this role earn between $63,100.00 and $86,900.00 per year, depending on experience, location, and employer.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment but typically ranges from $50,000 to $100,000 annually. Experienced executive chefs in high-end restaurants or large hotels can earn over $100,000, often supplemented with bonuses and benefits. Strong leadership, culinary skills, and management experience are essential for higher compensation.

What is the work of an executive chef?

An executive chef is responsible for overseeing the entire kitchen operation, including menu planning, managing staff, ensuring food quality and safety, and controlling costs. They often coordinate with suppliers, maintain health standards, and lead culinary staff to deliver a consistent dining experience.
More about Executive Chef jobs

What are the most commonly searched types of Chef jobs in Stuart, FL?

The most popular types of Chef jobs in Stuart, FL are:

What are popular job titles related to Executive Chef jobs in Stuart, FL?

For Executive Chef jobs in Stuart, FL, the most frequently searched job titles are:

What job categories do people searching Executive Chef jobs in Stuart, FL look for?

The top searched job categories for Executive Chef jobs in Stuart, FL are:

What cities near Stuart, FL are hiring for Executive Chef jobs?

Cities near Stuart, FL with the most Executive Chef job openings:

Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Stuart, FL as of August 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 100% In-person job distribution, with an average salary of $76,695 per year, or $36.9 per hour.

Catering Executive Chef

Lessing's Hospitality Group

Port Saint Lucie, FL • On-site

$80K - $100K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 16 days ago

Lessing's Hospitality Group rating

6.8

Company rating: 6.8 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

23rd of 68 rated caterers

Job description

Description:
Please use this link to complete an application on our Company Career Page: https://lessingsinc.peoplematter.jobs/
Come join us at one of our premier catering venues as a Catering Executive Chef!
Position: Catering Executive Chef
Job Duties and Responsibilities:
-Manage culinary personnel and supervise/coordinate all related culinary activities
-Purchase food and supplies from vendors approved by the company and monitor inventory
-Select and develop recipes
-Standardize production recipes to ensure consistent quality
-Establish presentation technique and quality standards
-Plan and price menus
-Ensure proper equipment operation/maintenance as well as proper safety and sanitation in kitchen
-Stay current on industry trends as well as identify new culinary techniques and presentation
-Assist kitchen staff with food prep
Qualifications:
-6+ years experience in an executive culinary role
-Culinary degree preferred
-Demonstrated knowledge of current restaurant trends
-Must possess culinary creativity
-Comfortable providing guidance and supervision to kitchen staff
Pay & Perks:
-Salaried pay
-Paid Time Off for Full Time Employees
-401K for Full Time Employees
-Medical, Dental, Vision Benefits for Full-Time Employees
The Company:
Lessing's Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida. Lessing's operates 21 wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and a presidential yacht. Steeped in over 130 years of tradition, Lessing's Hospitality Group's focus is on providing each guest and client with unique, personalized experiences and remarkable hospitality.
Salary Range (NY only): $80,000 - $100,000 per year

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