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Executive Chef Chef Jobs in Stuart, FL (NOW HIRING)

Executive Chef

Port Saint Lucie, FL · On-site

$71K - $98K/yr

M/D/V/40lK This All-Inclusive Resort is looking for an engaging and energetic Executive Chef. This property has just completed a major renovation that includes a brand new kitchen and plans to open ...

Executive Chef

Jupiter, FL · On-site

$69K - $96K/yr

Overview The Role As Executive Chef at Lucky Strike Entertainment, you will work the line five days a week, develop your Kitchen Managers and BOH team, and ensure every plate that leaves the kitchen ...

Executive Chef

Jupiter, FL · On-site

$69K - $96K/yr

The Role As Executive Chef at Lucky Strike Entertainment, you will work the line five days a week, develop your Kitchen Managers and BOH team, and ensure every plate that leaves the kitchen reflects ...

Executive Sous Chef

Port Saint Lucie, FL

$65K - $83K/yr

M/D/V/40lK This All-Inclusive Resort is looking for an engaging and energetic Executive Sous Chef. This property has just completed a major renovation that includes a brand new kitchen with plans to ...

Sous Chef

Jupiter, FL · On-site

$60K/yr

What You'll Do: * Assist the Executive Chef with overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction through planning, organizing, directing, and ...

Sous Chef

Jupiter, FL · On-site

$60K/yr

What You'll Do: * Assist the Executive Chef with overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction through planning, organizing, directing, and ...

Chef de Cuisine

Stuart, FL · On-site

$56K - $76K/yr

Collaborate with the Executive Chef and front-of-house leadership to ensure exceptional member experiences and achieve strategic goals * Monitor kitchen equipment and coordinate maintenance as needed

Chef de Cuisine

Stuart, FL · On-site

$56K - $76K/yr

Collaborate with the Executive Chef and front-of-house leadership to ensure exceptional member experiences and achieve strategic goals * Monitor kitchen equipment and coordinate maintenance as needed

Sous Chef

Hobe Sound, FL · On-site

$46K - $62K/yr

The Sous Chef will work closely with the Executive Chef to train and develop the culinary staff, and refine the procedures and skills used in the kitchen to ensure consistency and accouracy in ...

Sous Chef

Hobe Sound, FL · On-site

$46K - $62K/yr

The Sous Chef will work closely with the Executive Chef to train and develop the culinary staff, and refine the procedures and skills used in the kitchen to ensure consistency and accouracy in ...

Chef de Partie

Hobe Sound, FL

$17.50 - $22/hr

... and Executive Chef. Ensure all cooks work according to HACCP standard. Assures spoiled or damaged serving utensils are not used. Watch particularly for cracked or chipped china, glassware, and ...

Chef de Partie

Hobe Sound, FL · On-site

$17.50 - $22/hr

... Chef and Executive Chef. • Ensure all cooks work according to HACCP standard. • Assures spoiled or damaged serving utensils are not used. Watch particularly for cracked or chipped china ...

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Showing results 1-20

Executive Chef Chef information

See Stuart, FL salary details

$35.3K

$76.7K

$114.8K

How much do executive chef chef jobs pay per year?

As of Sep 2, 2026, the average yearly pay for executive chef chef in Stuart, FL is $76,695.00, according to ZipRecruiter salary data. Most workers in this role earn between $63,100.00 and $86,900.00 per year, depending on experience, location, and employer.

What is the difference between Executive Chef Chef vs Sous Chef?

AspectExecutive Chef ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary training, experience in kitchens
Work EnvironmentOversees entire kitchen operationsAssists Executive Chef, manages specific stations
Industry UsageLeadership role in restaurants and hotelsSecond-in-command, supports Executive Chef
Search & ComparisonOften searched together, but distinct rolesCommonly compared as second-in-command

The Executive Chef Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Executive Chef with daily operations. Both roles require culinary expertise, but the Executive Chef holds a higher leadership position with broader responsibilities.

What are popular job titles related to Executive Chef Chef jobs in Stuart, FL?

For Executive Chef Chef jobs in Stuart, FL, the most frequently searched job titles are:

What cities near Stuart, FL are hiring for Executive Chef Chef jobs?

Cities near Stuart, FL with the most Executive Chef Chef job openings:

Infographic showing various Executive Chef Chef job openings in Stuart, FL as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, and 3% Contract. Highlights an 82% Physical, 4% Hybrid, and 14% Remote job distribution, with an average salary of $76,695 per year, or $36.9 per hour.

Catering Executive Chef

Lessing's Hospitality Group

Port Saint Lucie, FL • On-site

$80K - $100K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 17 days ago


Lessing's Hospitality Group rating

6.8

Company rating: 6.8 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

21st of 68 rated caterers


Job description

Description:
Please use this link to complete an application on our Company Career Page: https://lessingsinc.peoplematter.jobs/
Come join us at one of our premier catering venues as a Catering Executive Chef!
Position: Catering Executive Chef
Job Duties and Responsibilities:
-Manage culinary personnel and supervise/coordinate all related culinary activities
-Purchase food and supplies from vendors approved by the company and monitor inventory
-Select and develop recipes
-Standardize production recipes to ensure consistent quality
-Establish presentation technique and quality standards
-Plan and price menus
-Ensure proper equipment operation/maintenance as well as proper safety and sanitation in kitchen
-Stay current on industry trends as well as identify new culinary techniques and presentation
-Assist kitchen staff with food prep
Qualifications:
-6+ years experience in an executive culinary role
-Culinary degree preferred
-Demonstrated knowledge of current restaurant trends
-Must possess culinary creativity
-Comfortable providing guidance and supervision to kitchen staff
Pay & Perks:
-Salaried pay
-Paid Time Off for Full Time Employees
-401K for Full Time Employees
-Medical, Dental, Vision Benefits for Full-Time Employees
The Company:
Lessing's Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida. Lessing's operates 21 wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and a presidential yacht. Steeped in over 130 years of tradition, Lessing's Hospitality Group's focus is on providing each guest and client with unique, personalized experiences and remarkable hospitality.
Salary Range (NY only): $80,000 - $100,000 per year

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