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Executive Chef Chef Jobs in Stuart, FL (NOW HIRING)

Pantry Cook

Jupiter, FL · On-site

$21/hr

You'll work under Executive Chef Joseph Watters, CEC, who captained Team USA at the 2025 International Catering Cup in Lyon, France alongside a team that takes technique seriously. What You'll Do

Pantry Cook

Jupiter, FL · On-site

$21/hr

You'll work under Executive Chef Joseph Watters, CEC, who captained Team USA at the 2025 International Catering Cup in Lyon, France - alongside a team that takes technique seriously. What You'll Do

Pantry Cook

Jupiter, FL · On-site

$21/hr

You'll work under Executive Chef Joseph Watters, CEC, who captained Team USA at the 2025 International Catering Cup in Lyon, France - alongside a team that takes technique seriously. What You'll Do

Dishwasher

Stuart, FL · On-site

$15/hr

Reports to Executive Chef or Executive Sous Chef. Major Responsibilities: * Washes all wares in dishwashing machine or by hand according to the highest sanitation standards. * Polishes all silverware ...

Perform additional tasks and responsibilities as assigned by the Executive Chef, Sous Chef, or manager. Qualifications * High school diploma or equivalent required. * One (1) to two (2) years of ...

Showing results 21-40

Executive Chef Chef information

See Stuart, FL salary details

$35.3K

$76.7K

$114.8K

How much do executive chef chef jobs pay per year?

As of Sep 2, 2026, the average yearly pay for executive chef chef in Stuart, FL is $76,695.00, according to ZipRecruiter salary data. Most workers in this role earn between $63,100.00 and $86,900.00 per year, depending on experience, location, and employer.

What is the difference between Executive Chef Chef vs Sous Chef?

AspectExecutive Chef ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary training, experience in kitchens
Work EnvironmentOversees entire kitchen operationsAssists Executive Chef, manages specific stations
Industry UsageLeadership role in restaurants and hotelsSecond-in-command, supports Executive Chef
Search & ComparisonOften searched together, but distinct rolesCommonly compared as second-in-command

The Executive Chef Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Executive Chef with daily operations. Both roles require culinary expertise, but the Executive Chef holds a higher leadership position with broader responsibilities.

What are popular job titles related to Executive Chef Chef jobs in Stuart, FL?

For Executive Chef Chef jobs in Stuart, FL, the most frequently searched job titles are:

What cities near Stuart, FL are hiring for Executive Chef Chef jobs?

Cities near Stuart, FL with the most Executive Chef Chef job openings:

Infographic showing various Executive Chef Chef job openings in Stuart, FL as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, and 3% Contract. Highlights an 82% Physical, 4% Hybrid, and 14% Remote job distribution, with an average salary of $76,695 per year, or $36.9 per hour.

voco Sandpiper All-Inclusive Resort - Sous Chef

Aimbridge Hospitality

Port Saint Lucie, FL

$60K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 2 days ago


Aimbridge Hospitality rating

6.0

Company rating: 6.0 out of 10

Based on 137 frontline employees who took The Breakroom Quiz

62nd of 109 rated hotels


Job description


Join our team as Sous Chef!

As the Sous Chef, youre the creative force behind the banquet kitchen, whipping up delicious bites that wow every guest. Whether youre following classic recipes or inventing new favorites for special events, you make sure every dish looks and tastes amazing. You team up with the Executive Chef to keep everything spotless, safe, and organized, all while making smart choices to reduce waste and get the most from every ingredient. If you love mixing creativity with top-notch standards, this is where you shine!

KEY SKILLS/RESPONSIBILITIES

  • Guest & Team Magic: Welcome everyone with a big smile, keep your chef style sharp, rally the team like its game day, and serve up positive vibesmaking every guest feel special, every time!
  • Aimbridge Excellence--Standards that Shine: Show up ready to roll and right on time, rocking Aimbridge Hospitalitys standardsso the hotel runs safe, smooth, and totally on point!
  • Leadership Legends: Lead your kitchen crew like a culinary coachmotivate, train, and guide them to greatness while ensuring everyones got the skills and spirit for success! From hiring top talent to serving up tasty training sessions, youre the secret ingredient behind a winning team!
  • Kitchen Wizardry: Juggle kitchen budgets, keep the pantry stocked, and track every detail while leading your crew to culinary greatnessall with a dash of style and sparkling organization! Youll master food costs, wow with banquet displays, and keep the kitchen spotless, making sure every meal and team moment is a win!
  • Creative Cuisine: Create Banquet Menus and design food presentations for plating and buffetsmake every meal a masterpiece!

EDUCATION & EXPERIENCE

  • Typically requires an Bachelor's degree and 2 to 4 years of experience in a high volume, full service restaurant.
  • Independently resolves complex workplace challenges, escalating only the most difficult issues, while maintaining composure and objectivity under pressure.
  • Demonstrates deep subject matter expertise and effectively leads, coaches, and mentors others.
  • Communicates clearly, evaluates options promptly, and actively listens to address concerns from colleagues and guests.
  • Proficient in Windows OS, spreadsheets, and word processing; understands financial data and basic math functions.

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

  • Now offering Daily Pay! Ask your Recruiter for more details
  • Medical, Dental, and Vision Coverage
  • Short-Term and Long-Term Disability Income
  • Term Life and AD&D Insurance
  • Paid Time Off
  • Employee Assistance Program
  • 401k Retirement Plan

PROPERTY INFORMATION:
voco Sandpiper AllInclusive Resort Port St. Lucie offers a unique workplace along the St. Lucie River, blending a relaxed coastal atmosphere with the energy of a fullservice, allinclusive property. The resort features spacious rooms and suites, multiple pools, diverse dining venues, and a wide range of recreational activitiesfrom fitness classes to water sports and live entertainment. Team members support everything from family vacations to group events, with indoor and outdoor venues and easy access to nearby attractions like PGA Village and Jensen Beach. Its an engaging environment for those who enjoy working in a vibrant, activityrich setting surrounded by Floridas natural beauty.


Application deadline for Colorado positions:

What Aimbridge Hospitality employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Aimbridge Hospitality logo

About Aimbridge Hospitality

Sourced by ZipRecruiter

As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Plano, TX, US

Year founded

2003

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