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Executive Chef Jobs in Stuart, FL (NOW HIRING)

Sous Chef

Hobe Sound, FL ยท On-site

$46K - $62K/yr

The Sous Chef will work closely with the Executive Chef to train and develop the culinary staff, and refine the procedures and skills used in the kitchen to ensure consistency and accouracy in ...

Pantry Cook

Jupiter, FL ยท On-site

$21/hr

You'll work under Executive Chef Joseph Watters, CEC, who captained Team USA at the 2025 International Catering Cup in Lyon, France alongside a team that takes technique seriously. What You'll Do

You'll work under Executive Chef Joseph Watters, CEC, who captained Team USA at the 2025 International Catering Cup in Lyon, France - alongside a team that takes technique seriously. What You'll Do

Pantry Cook

Jupiter, FL ยท On-site

$21/hr

You'll work under Executive Chef Joseph Watters, CEC, who captained Team USA at the 2025 International Catering Cup in Lyon, France - alongside a team that takes technique seriously. What You'll Do

Showing results 21-40

Executive Chef information

See Stuart, FL salary details

$35.3K

$76.7K

$114.8K

How much do executive chef jobs pay per year?

As of Sep 2, 2026, the average yearly pay for executive chef in Stuart, FL is $76,695.00, according to ZipRecruiter salary data. Most workers in this role earn between $63,100.00 and $86,900.00 per year, depending on experience, location, and employer.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment but typically ranges from $50,000 to $100,000 annually. Experienced executive chefs in high-end restaurants or large hotels can earn over $100,000, often supplemented with bonuses and benefits. Strong leadership, culinary skills, and management experience are essential for higher compensation.

What is the work of an executive chef?

An executive chef is responsible for overseeing the entire kitchen operation, including menu planning, managing staff, ensuring food quality and safety, and controlling costs. They often coordinate with suppliers, maintain health standards, and lead culinary staff to deliver a consistent dining experience.

What are the most commonly searched types of Chef jobs in Stuart, FL?

The most popular types of Chef jobs in Stuart, FL are:

What are popular job titles related to Executive Chef jobs in Stuart, FL?

For Executive Chef jobs in Stuart, FL, the most frequently searched job titles are:

What job categories do people searching Executive Chef jobs in Stuart, FL look for?

The top searched job categories for Executive Chef jobs in Stuart, FL are:

What cities near Stuart, FL are hiring for Executive Chef jobs?

Cities near Stuart, FL with the most Executive Chef job openings:

Infographic showing various Executive Chef job openings in Stuart, FL as of August 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 100% In-person job distribution, with an average salary of $76,695 per year, or $36.9 per hour.

$46K - $62K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 19 days ago


Job description

If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally.
Join the Discovery family, where quality and service are at the heart of everything we do!
This role will be located at one of Discovery Land Company's locations: Atlantic Fields, set outside of Hobe Sound, FL
Atlantic Fields is seeking a Sous Chef to join the Culinary Department.
The Sous Chef is responsible for the supervision and management of all food preparation and kitchen organization. The Sous Chef will work closely with the Executive Chef to train and develop the culinary staff, and refine the procedures and skills used in the kitchen to ensure consistency and accouracy in creating the highest level of service to our members. In this role, you will be part of creating the Discovery Land Company experience for our members and fellow employees.
Key Responsibilities
โ€ข Work closely with the Senior Chefs in determining quality and quantity of ingredients used with a view of eliminating waste/spoilage, especially meats, fish, produce, etc.
โ€ข Assist Culinary leaders with menu creation, development, and implementation.
โ€ข Discusses with the Senior Chefs and recommends menu price adjustments when warranted, and determine prices of unlisted food items with guidance of the Senior Chefs.
โ€ข Schedules working hours of all kitchen employees, taking into consideration the volume of expected business but careful at all times to conserve labor cost.
โ€ข Adherence to budgeted headcounts for his/her outlet according to budget and business level.
โ€ข Assigns in detail, specific duties to all employees under his/her supervision and instructs them in their work.
โ€ข Responsible for the quality of all food items prepared in the kitchen he/she supervises by constantly checking food for taste, temperature and visual appeal.
โ€ข Ensures that all dishes are uniform and established portion sizes are adhered to per the specifications set out by the Senior Chefs.
โ€ข Constantly on the alert for new products which may improve quality of food or lower food cost or both. Makes suggestions to the Senior Chefs concerning improvements which would tend to make more satisfied customers and/or increase volume of business or profit for the operation.
โ€ข Prevent the use of contaminated products in any phase of food preparation and prevents employees who are ill or suffering from an infection from taking part in the preparation or handling of food.
โ€ข Ensure high level of food safety management system including HACCP and all local food safety regulations.
โ€ข Ensures that all safety, health, security and loss control policies and procedures and Government legislation are adhered to.
โ€ข Works very closely with Stewarding, whose duty is to keep kitchen areas clean and orderly.
โ€ข Ensures that spoiled or damaged serving utensils are not in use, i.e., cracked/chipped china, glassware, and trains staff to do the same. Notifies any non-usable products to the Stewarding Supervisor to record as breakage and insures that par levels of equipment are kept up to date.
โ€ข Checks maintenance of all equipment located in the area he/she supervises and makes every attempt to prevent the damage or loss of any property.
โ€ข Any other duties as assigned.
Qualifications
โ€ข Culinary Degree or pedigree.
โ€ข At least five (5) years of culinary experience in large world class resort, hotels and clubs.
โ€ข Prior culinary leadership experience in a at high end restaurant, resort, or private club preferred.
โ€ข Has complete knowledge and understanding of all cookery techniques and processes.
โ€ข Has thorough knowledge of all food products - local and imported.
โ€ข Experience sourcing local ingredients and creating menu items based upon seasonal ingredients.
โ€ข Thorough understanding of all occupational health and safety issues.
โ€ข Knowledge of F&B operational requirements.
Additional Requirements
โ€ข Must be able to work flexible work hours/schedule including evenings, weekends, and holidays. Shift greater than eight (8) hours in length may be required due to business demands.
โ€ข Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members.
โ€ข Ability to work in a team environment.
โ€ข Ability to stay calm and focused during the busiest of times.
โ€ข Ability to read, write, speak, and understand English; additional languages preferred.
โ€ข Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.
โ€ข Flexibility and ability to pivot to new projects and a desire to work in a fast-paced environment.
Benefits
โ€ข Medical, Dental, and Vision Benefits (Full-Time Year Round Only)
โ€ข 401k Contribution (Full-Time Year Round Only)
โ€ข Paid Time Off and Paid Holidays (Full-Time Year Round Only)
โ€ข Employee Meals, Referral Incentives, and Recognition Programs
โ€ข Professional development and upward mobility opportunities
โ€ข Work-Family Culture
About Us
Atlantic Fields combines the elegance of "Old Florida" with a carefree ambiance. Atlantic Fields is settled in the heart of Hobe Sound, Florida, and will offer its members the convenience and fun South Florida has to offer, while maintaining the properties rich historic background. Atlantic Fields will offer an intimate community spanning 1,500 acres and is proud to offer its members a Tom Fazio golf course, ocean adventures, an equestrian facility, on-site restaurants, wellness facilities, and more! Our employees use their personal talent, passion, and resources to meaningfully integrate with diverse cultures and communities to provide the highest level of guest service and be a part of creating memorable experiences. For more information about the project - please visit https://discoverylandco.com/our-worlds
Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about our company, please visit: http://www.discoverylandco.com.