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Chef Jobs in Stuart, FL (NOW HIRING)

Willoughby Golf Club Inc

Chef de Cuisine

Stuart, FL · On-site

$90K - $100K/yr

  • Medical

  • Retirement

  • PTO

Position Summary The Chef de Cuisine is responsible for overseeing daily kitchen operations, leading and developing culinary team members, maintaining exceptional food quality standards, and ensuring ...

Willoughby Golf Club Inc

Chef de Cuisine

Stuart, FL · On-site

$90K - $100K/yr

  • Medical

  • Retirement

  • PTO

Position Summary The Chef de Cuisine is responsible for overseeing daily kitchen operations, leading and developing culinary team members, maintaining exceptional food quality standards, and ensuring ...

The Hotel Agency

Executive Sous Chef

Port Saint Lucie, FL · On-site

$78K - $85K/yr

M/D/V/40lK This All-Inclusive Resort is looking for an engaging and energetic Executive Sous Chef. This property has just completed a major renovation that includes a brand new kitchen with plans to ...

Benihana - Stuart

Teppan Chef

Stuart, FL · On-site

$18 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training course. * Fun working environment: You will ...

Benihana

Teppan Chef

Stuart, FL · On-site

$18 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training course. * Fun working environment: You will ...

1000 NORTH LLC

Sous Chef

Jupiter, FL

$49K - $66K/yr

The Sous Chef's main functions are to oversee the overall BOH operation of the restaurant including staffing, educate and motivate staff in all aspects of the culinary department; creating and ...

The Hotel Agency

Executive Chef

Port Saint Lucie, FL · On-site

$95K - $110K/yr

M/D/V/40lK This All-Inclusive Resort is looking for an engaging and energetic Executive Chef. This property has just completed a major renovation that includes a brand new kitchen and plans to open ...

Discovery Land Company

Chef de Cuisine

Hobe Sound, FL · On-site

$61K - $83K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Chef de Cuisine will be responsible for supervision and management of all food preparation and kitchen organization within one of the restaurant outlets all while providing exceptional customer ...

OUR at Valencia Cay

Executive Chef

Port Saint Lucie, FL · On-site

$1.2K - $1.4K/wk

KM, Sous Chef, Exec Chef in such restaurant like Kyle G's, PGA National, Cheesecake Factory, Lynora's is highly desirable. Requirements/Responsibilities Requirements: * Culinary degree or fantastic ...

Lessing's Hospitality Group

Catering Sous Chef

Jupiter, FL · On-site

$62K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Sous Chef Job Duties and Responsibilities: Supervise, coordinate and participate in activities of cook and others engaged in preparing, cooking, and serving food Ensure all food handling, sanitation ...

Lucky Strike

Executive Chef

Jupiter, FL

$69K - $96K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Overview The Role As Executive Chef at Lucky Strike Entertainment, you will work the line five days a week, develop your Kitchen Managers and BOH team, and ensure every plate that leaves the kitchen ...

Lucky Strike Entertainment

Executive Chef

Jupiter, FL

$69K - $96K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Role As Executive Chef at Lucky Strike Entertainment, you will work the line five days a week, develop your Kitchen Managers and BOH team, and ensure every plate that leaves the kitchen reflects ...

Lucky Strike

Executive Chef

Jupiter, FL · On-site

$69K - $96K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Overview The Role As Executive Chef at Lucky Strike Entertainment, you will work the line five days a week, develop your Kitchen Managers and BOH team, and ensure every plate that leaves the kitchen ...

Lucky Strike

Executive Chef

Jupiter, FL

$69K - $96K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Overview The Role As Executive Chef at Lucky Strike Entertainment, you will work the line five days a week, develop your Kitchen Managers and BOH team, and ensure every plate that leaves the kitchen ...

Lessing's

Bar Chef

Jupiter, FL

$16.50 - $20/hr

Our Bar Chef will demonstrate acute attention to detail, take pride in accuracy, work efficiently, and be excellent team players and communicators. The perfect candidate will have a very high ...

Lessing's Hospitality Group

Bar Chef

Jupiter, FL · On-site

$16.50 - $20/hr

Our Bar Chef will demonstrate acute attention to detail, take pride in accuracy, work efficiently, and be excellent team players and communicators. The perfect candidate will have a very high ...

Lessing's Hospitality Group

Bar Chef

Jupiter, FL · On-site

$16.50 - $20/hr

Our Bar Chef will demonstrate acute attention to detail, take pride in accuracy, work efficiently, and be excellent team players and communicators. The perfect candidate will have a very high ...

Lessing's

Bar Chef

Jupiter, FL

$16.50 - $20/hr

Our Bar Chef will demonstrate acute attention to detail, take pride in accuracy, work efficiently, and be excellent team players and communicators. The perfect candidate will have a very high ...

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Showing results 21-40

All JobsChef JobsChef Jobs in Stuart, FL

Chef information

See Stuart, FL salary details

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How much do chef jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for chef in Stuart, FL is $21.74, according to ZipRecruiter salary data. Most workers in this role earn between $14.86 and $27.36 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.
More about Chef jobs

What are the most commonly searched types of Chef jobs in Stuart, FL?

The most popular types of Chef jobs in Stuart, FL are:

What cities near Stuart, FL are hiring for Chef jobs?

Cities near Stuart, FL with the most Chef job openings:

Chef jobs near you
Infographic showing various Chef job openings in Stuart, FL as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $45,216 per year, or $21.7 per hour.

Chef de Cuisine

Willoughby Golf Club Inc

Stuart, FL • On-site

$90K - $100K/yr

Full-time

Medical, Retirement, PTO

Re-posted 3 days ago

Job description

Willoughby Golf Club is seeking an experienced, passionate, and highly organized Chef de Cuisine to join our culinary leadership team. This is an exceptional opportunity for a culinary professional who thrives in a fast-paced private club environment and is committed to delivering outstanding dining experiences for our members.

Position Summary

The Chef de Cuisine is responsible for overseeing daily kitchen operations, leading and developing culinary team members, maintaining exceptional food quality standards, and ensuring a culture of excellence throughout the kitchen. The ideal candidate is a hands-on leader who values teamwork, consistency, creativity, and member satisfaction.

Key Responsibilities

  • Lead, supervise, and motivate culinary staff in all kitchen operations
  • Execute and maintain the highest standards of food quality, presentation, and consistency
  • Assist in menu planning, recipe development, seasonal offerings, and special events
  • Manage food ordering, inventory controls, product rotation, and cost management
  • Ensure compliance with all sanitation, food safety, and standards
  • Train, coach, and develop kitchen team members while fostering a positive work environment
  • Maintain labor standards and scheduling to support operational needs
  • Collaborate with the Executive Chef and front-of-house leadership to ensure exceptional member experiences and achieve strategic goals
  • Monitor kitchen equipment and coordinate maintenance as needed
  • Oversee daily culinary operations across all dining outlets, banquets, and special events

Qualifications

  • Minimum of 5 years of progressive culinary leadership experience
  • Prior Chef de Cuisine, Executive Sous Chef, or senior kitchen leadership experience preferred
  • Experience in a private club, resort, luxury hotel, or upscale restaurant environment highly desirable
  • Strong knowledge of food costing, inventory management, and labor controls
  • Excellent leadership, communication, and organizational skills
  • Ability to work evenings, weekends, holidays, and during peak seasonal periods
  • ServSafe Certification preferred

What We Offer

  • Competitive salary commensurate with experience.
  • Comprehensive health and wellness benefits package.
  • Retirement savings plan (401k) with employer match.
  • Vacation and Sick paid time off
  • Opportunities for professional development and advancement within the organi

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