Executive Sous Chef
Key West, FL · On-site
$85K/yr
The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high ...
Executive Sous Chef
Key West, FL · On-site
$85K/yr
The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high ...
Sous Chef
Key West, FL · On-site
$57K/yr
The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide ...
Sous Chef
Key West, FL · On-site
$57K/yr
The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide ...
Sous Chef
Key West, FL · On-site
$57K/yr
The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide ...
Sous Chef
Key West, FL · On-site
$57K/yr
The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide ...
Sous Chef
Key West, FL · On-site
$49K - $66K/yr
We are seeking an exceptional Sous Chef to join the Latitudes culinary team--an exciting opportunity for a passionate professional to contribute to one of Key West's most iconic dining experiences.
Sous Chef
Key West, FL · On-site
$49K - $66K/yr
We are seeking an exceptional Sous Chef to join the Latitudes culinary team--an exciting opportunity for a passionate professional to contribute to one of Key West's most iconic dining experiences.
Sous Chef
$49K - $66K/yr
We are seeking an exceptional Sous Chef to join the Latitudes culinary team--an exciting opportunity for a passionate professional to contribute to one of Key West's most iconic dining experiences.
Sous Chef
$49K - $66K/yr
We are seeking an exceptional Sous Chef to join the Latitudes culinary team--an exciting opportunity for a passionate professional to contribute to one of Key West's most iconic dining experiences.
Sous Chef
Key West, FL · On-site
$49K - $66K/yr
We are seeking an exceptional Sous Chef to join the Latitudes culinary team--an exciting opportunity for a passionate professional to contribute to one of Key West's most iconic dining experiences.
Quick apply
Sous Chef
Key West, FL · On-site
$49K - $66K/yr
We are seeking an exceptional Sous Chef to join the Latitudes culinary team--an exciting opportunity for a passionate professional to contribute to one of Key West's most iconic dining experiences.
Sous Chef
Key West, FL · On-site
$49K - $66K/yr
We are seeking an exceptional Sous Chef to join the Latitudes culinary team-an exciting opportunity for a passionate professional to contribute to one of Key West's most iconic dining experiences. As ...
Sous Chef
Key West, FL · On-site
$49K - $66K/yr
We are seeking an exceptional Sous Chef to join the Latitudes culinary team-an exciting opportunity for a passionate professional to contribute to one of Key West's most iconic dining experiences. As ...
We are looking to add a Banquets Chef to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great ...
We are looking to add a Banquets Chef to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great ...
Banquets Chef
Key West, FL · On-site
We are looking to add a Banquets Chef to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great ...
Banquets Chef
Key West, FL · On-site
We are looking to add a Banquets Chef to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great ...
Banquets Chef
Key West, FL · On-site
We are looking to add a Banquets Chef to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great ...
Banquets Chef
Key West, FL · On-site
We are looking to add a Banquets Chef to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great ...
Banquets Chef
Key West, FL · On-site
We are looking to add a Banquets Chef to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great ...
New
Quick apply
Banquets Chef
Key West, FL · On-site
We are looking to add a Banquets Chef to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great ...
New
As a Senior Sous Chef , you're not just leading daily kitchen operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
As a Senior Sous Chef , you're not just leading daily kitchen operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
As a Senior Sous Chef , you're not just leading daily kitchen operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
As a Senior Sous Chef , you're not just leading daily kitchen operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
As a Senior Sous Chef , you're not just leading daily kitchen operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
As a Senior Sous Chef , you're not just leading daily kitchen operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Chef de Partie - Dinner/PM, Hiring Bonus, Housing
$20.25 - $25.50/hr
Role Overview The Chef de Partie leads a designated station through preparation and dinner service within a focused, highly disciplined kitchen environment. This is a hands-on role where consistency ...
Chef de Partie - Dinner/PM, Hiring Bonus, Housing
$20.25 - $25.50/hr
Role Overview The Chef de Partie leads a designated station through preparation and dinner service within a focused, highly disciplined kitchen environment. This is a hands-on role where consistency ...
Chef de Partie - Dinner/PM, Hiring Bonus, Housing
Little Torch Key, FL · On-site
$20.25 - $25.50/hr
Role Overview The Chef de Partie leads a designated station through preparation and dinner service within a focused, highly disciplined kitchen environment. This is a hands-on role where consistency ...
Chef de Partie - Dinner/PM, Hiring Bonus, Housing
Little Torch Key, FL · On-site
$20.25 - $25.50/hr
Role Overview The Chef de Partie leads a designated station through preparation and dinner service within a focused, highly disciplined kitchen environment. This is a hands-on role where consistency ...
Chef de Partie - Dinner/PM, Hiring Bonus, Housing
FL · On-site
$20.25 - $25.50/hr
Role Overview The Chef de Partie leads a designated station through preparation and dinner service within a focused, highly disciplined kitchen environment. This is a hands-on role where consistency ...
Chef de Partie - Dinner/PM, Hiring Bonus, Housing
FL · On-site
$20.25 - $25.50/hr
Role Overview The Chef de Partie leads a designated station through preparation and dinner service within a focused, highly disciplined kitchen environment. This is a hands-on role where consistency ...
Chef de Partie - Dinner/PM, Hiring Bonus, Housing
Summerland Key, FL · On-site
$20.25 - $25.50/hr
Role Overview The Chef de Partie leads a designated station through preparation and dinner service within a focused, highly disciplined kitchen environment. This is a hands-on role where consistency ...
Chef de Partie - Dinner/PM, Hiring Bonus, Housing
Summerland Key, FL · On-site
$20.25 - $25.50/hr
Role Overview The Chef de Partie leads a designated station through preparation and dinner service within a focused, highly disciplined kitchen environment. This is a hands-on role where consistency ...
Line Cook
Key West, FL · On-site
$15.50 - $19.50/hr
Follows recipes, portion controls, and presentation specifications as set by the chef or restaurant * Restocks all items as needed throughout the shift and is responsible for taking inventory after ...
Line Cook
Key West, FL · On-site
$15.50 - $19.50/hr
Follows recipes, portion controls, and presentation specifications as set by the chef or restaurant * Restocks all items as needed throughout the shift and is responsible for taking inventory after ...
Line Cook
Key West, FL · On-site
$15.50 - $19.50/hr
Follows recipes, portion controls, and presentation specifications as set by the chef or restaurant * Restocks all items as needed throughout the shift and is responsible for taking inventory after ...
Quick apply
Line Cook
Key West, FL · On-site
$15.50 - $19.50/hr
Follows recipes, portion controls, and presentation specifications as set by the chef or restaurant * Restocks all items as needed throughout the shift and is responsible for taking inventory after ...
Chef information
See Key West, FL salary details
$9.99 - $13.10
4% of jobs
$13.10 - $16.21
18% of jobs
$16.60 is the 25th percentile. Wages below this are outliers.
$16.21 - $19.33
23% of jobs
The median wage is $20.60 / hr.
$19.33 - $22.44
12% of jobs
$22.44 - $25.55
11% of jobs
$28.37 is the 75th percentile. Wages above this are outliers.
$25.55 - $28.66
8% of jobs
$28.66 - $31.78
7% of jobs
$31.78 - $34.89
5% of jobs
$34.89 - $38
4% of jobs
$38 - $41.12
5% of jobs
$41.12 - $44.23
2% of jobs
$9
$24
$44
How much do chef jobs pay per hour?
As of Aug 8, 2026, the average hourly pay for chef in Key West, FL is $24.36, according to ZipRecruiter salary data. Most workers in this role earn between $16.63 and $30.67 per hour, depending on experience, location, and employer.
What does a chef do?
A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.
What is the difference between Chef vs Cook?
| Aspect | Chef | Cook |
|---|---|---|
| Credentials | Formal culinary training or certifications often preferred | Minimal formal training, on-the-job experience common |
| Work Environment | Professional kitchens, restaurants, hotels | Varies from home kitchens to restaurants, catering |
| Job Responsibilities | Menu planning, supervising kitchen staff, quality control | Food preparation, cooking, basic kitchen tasks |
| Industry Usage | High-end restaurants, culinary institutions | Widespread across all food service settings |
While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.
What are the key skills and qualifications needed to thrive as a chef, and why are they important?
To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.
What are common challenges chefs face in maintaining consistency across dishes and shifts?
Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.
More about Chef jobs
What are the most commonly searched types of Chef jobs in Key West, FL? The most popular types of Chef jobs in Key West, FL are:
What are popular job titles related to Chef jobs in Key West, FL? For Chef jobs in Key West, FL, the most frequently searched job titles are:
What job categories do people searching Chef jobs in Key West, FL look for? The top searched job categories for Chef jobs in Key West, FL are:
What cities near Key West, FL are hiring for Chef jobs? Cities near Key West, FL with the most Chef job openings:
$85K/yr
Full-time
Retirement, PTO
Re-posted 27 days ago
Job description
The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high-quality products and service levels. He/she is expected to provide training for all staff, meet corporate quality standards, establish and enforce food specifications, portion control, recipes and sanitation. The Executive Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.
- Work with other F&B managers and keep them informed of F&B issues as they arise.
- Coordinate and monitor all phases of Loss Prevention in kitchen areas.
- Prepare and submit required reports in a timely manner.
- Monitor quality of all food products and presentation.
- Assist in preparation of required reports, including (but not limited to) Wage Progress, payroll, revenue, employee Schedules, quarterly actions plans.
- Oversee all aspects of the daily operation of the kitchen and food production areas.
- Ensure compliance with SOP's in all outlets.
- Conduct staff performance reviews in accordance with Highgate Hotel standards.
- Understand, implement and monitor corporate promotions in outlets, including buffet and three-meal concept standards.
- Know and enforce all local health department sanitation laws.
- Work with the Executive Chef and the Director of F&B to create and implement menus.
- Design and implement employee cafeteria rotating menu and oversee cafeteria operations.
- Assist in coordinating, supervising and directing the Stewarding Department.
- Assist in computing daily food cost.
- Assist in proper training and direction of departmental assistants in compliance with company standards of quality, specifications, portion control, recipes, employee relations, sanitation, etc.
- Assess food portion size, visual appeal, taste and temperature of items served.
- Assist in the direction and training of all chefs to ensure adequate operation in all outlets.
- Assist in creating menus for prospective clients.
- Review and approve weekly payroll.
- Check food purchases for proper ordering, quality and price structure.
- Oversee daily activities such as preparation for all food items, sanitation of the outlets, receiving daily inventories, log-on report and food cost report.
- Communicate to Engineering any physical maintenance problems.
- Assist catering sales on all special menus and price structures.
Requirements
- Bachelor's degree in culinary management.
- Strong organizational, analytical, verbal, and written communication skills.
- Supervisory experience required.
- Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations.
- Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
Benefits
- TN Visa provided
- 15% bonus
- Housing options available, including single or double occupancy. $850/month for double and $1,750-$1,950/month for single, covering all utilities and WIFI.
- Vacation and PTO after 1 year
- 401(K) Company Match after 6 months
- Insurance Plans
- Flight from home city to USA