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Chef Jobs in Key West, FL (NOW HIRING)

Homma Talent

Sous Chef

Key West, FL

$49K - $66K/yr

  • Retirement

  • PTO

Job Title Sous Chef The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is ...

Homma Talent

Sous Chef

Key West, FL

$49K - $66K/yr

  • Retirement

  • PTO

Job Title Sous Chef The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is ...

Homma Talent

Executive Sous Chef

Key West, FL · On-site

$85K/yr

  • Retirement

  • PTO

The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high ...

Homma Talent

Sous Chef

Key West, FL · On-site

$57K/yr

  • Retirement

  • PTO

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide ...

Homma Talent

Sous Chef

Key West, FL · On-site

$57K/yr

  • Retirement

  • PTO

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide ...

Homma Talent

Sous Chef

Key West, FL · On-site

$57K/yr

  • Retirement

  • PTO

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide ...

Sunset Key Cottages

Sous Chef

Key West, FL · On-site

$49K - $66K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

We are seeking an exceptional Sous Chef to join the Latitudes culinary team--an exciting opportunity for a passionate professional to contribute to one of Key West's most iconic dining experiences.

Sunset Key Cottages

Sous Chef

Key West, FL · On-site

$49K - $66K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

We are seeking an exceptional Sous Chef to join the Latitudes culinary team-an exciting opportunity for a passionate professional to contribute to one of Key West's most iconic dining experiences. As ...

Sunset Key Cottages

Sous Chef

Key West, FL

$49K - $66K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

We are seeking an exceptional Sous Chef to join the Latitudes culinary team--an exciting opportunity for a passionate professional to contribute to one of Key West's most iconic dining experiences.

Sunset Key Cottages

Sous Chef

Key West, FL · On-site

$49K - $66K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

We are seeking an exceptional Sous Chef to join the Latitudes culinary team--an exciting opportunity for a passionate professional to contribute to one of Key West's most iconic dining experiences.

Opal Key Resort & Marina

Banquets Chef

Key West, FL · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

We are looking to add a Banquets Chef to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great ...

Opal Key Resort & Marina

Banquets Chef

Key West, FL

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

We are looking to add a Banquets Chef to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great ...

Opal Key Resort & Marina

Banquets Chef

Key West, FL · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

We are looking to add a Banquets Chef to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great ...

Opal Key Resort & Marina

Banquets Chef

Key West, FL · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

We are looking to add a Banquets Chef to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great ...

Sunset Key Cottages

Line Cook

Key West, FL · On-site

$15.50 - $19.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Follows recipes, portion controls, and presentation specifications as set by the chef or restaurant * Restocks all items as needed throughout the shift and is responsible for taking inventory after ...

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Chef information

See Key West, FL salary details

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How much do chef jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for chef in Key West, FL is $24.36, according to ZipRecruiter salary data. Most workers in this role earn between $16.63 and $30.67 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.
More about Chef jobs

What are the most commonly searched types of Chef jobs in Key West, FL?

The most popular types of Chef jobs in Key West, FL are:

What are popular job titles related to Chef jobs in Key West, FL?

For Chef jobs in Key West, FL, the most frequently searched job titles are:

What job categories do people searching Chef jobs in Key West, FL look for?

The top searched job categories for Chef jobs in Key West, FL are:

What cities near Key West, FL are hiring for Chef jobs?

Cities near Key West, FL with the most Chef job openings:

Chef jobs near you
Infographic showing various Chef job openings in Key West, FL as of August 2026, with employment types broken down into 84% Full Time, and 16% Part Time. Highlights an 100% In-person job distribution, with an average salary of $50,670 per year, or $24.4 per hour.

Sous Chef

Homma Talent

Key West, FL

$49K - $66K/yr

Full-time

Retirement, PTO

Re-posted 11 days ago

Job description

Job Title

Sous Chef

Job Description

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for all staff; meet corporate quality standards; and assist in establishing and enforcing food specifications, portion control, recipes and sanitation. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction. Work with other F&B managers and keep them informed of F&B issues as they arise. Keep immediate supervisor fully informed of all problems or matters requiring his/her attention. Coordinate and monitor all phases of Loss Prevention in kitchen areas. Prepare and submit required reports in a timely manner. Monitor the quality of all food products and presentation. Ensure preparation of required reports, including (but not limited to) Wage Progress, payroll, revenue, employee Schedules, quarterly actions plans. Oversee all aspects of the daily operation of the kitchen and food production areas; hot food from the main kitchen and bakery, and cold food from the pantry. Make cooks aware of daily forecasts and customer counts so that they can be adequately prepared to serve both hot and cold food on time. Respond to guest complaints in a timely manner. Ensure compliance with SOP's in all outlets. Ensure compliance with requisition procedures. Conduct staff performance reviews in accordance with the Hotel standards. Understand, implement and monitor corporate promotions in outlets, including buffet and three-meal concept standards. Know and enforce all local health department sanitation laws. Know how to compute daily food costs. Work with the Director of F&B to create and implement menus. Assess food portion size, visual appeal, taste and temperature of items served. Check all stations at the end of every shift for proper food storage and sanitation. Check food purchases for proper ordering, quality and price structure. Oversee daily activities such as preparation for all food items, sanitation of the outlets, receiving daily inventories, log-on report and food cost report. Prepare daily food production sheets. Cut meat, poultry, seafood according to daily business.

Requirements Education and Experience: Bachelor's degree in hospitality/culinary management. Strong organizational, analytical, verbal, and written communication skills. Supervisory experience required. Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations.

Benefits TN Visa provided 57,000 USD Annual Gross Income Housing available w/rent of 1,100 USD Vacation and PTO after 1 year 401(K) Company Match after 6 months Flight from home city to USA

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