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Weekend Chef Jobs in Key West, FL (NOW HIRING)

Sunset Key Cottages

Sous Chef

Key West, FL · On-site

$49K - $66K/yr

We are seeking an exceptional Sous Chef to join the Latitudes culinary team-an exciting opportunity ... Ability to work extended hours, including evenings, weekends, and holidays, in a fast-paced ...

Sunset Key Cottages

Sous Chef

Key West, FL · On-site

$49K - $66K/yr

We are seeking an exceptional Sous Chef to join the Latitudes culinary team--an exciting ... Ability to work extended hours, including evenings, weekends, and holidays, in a fast-paced ...

Sunset Key Cottages

Sous Chef

Key West, FL · On-site

$49K - $66K/yr

We are seeking an exceptional Sous Chef to join the Latitudes culinary team--an exciting ... Ability to work extended hours, including evenings, weekends, and holidays, in a fast-paced ...

Sunset Key Cottages

Sous Chef

Key West, FL · On-site

$49K - $66K/yr

We are seeking an exceptional Sous Chef to join the Latitudes culinary team--an exciting ... Ability to work extended hours, including evenings, weekends, and holidays, in a fast-paced ...

Opal Key Resort & Marina

Banquets Chef

Key West, FL · On-site

We are looking to add a Banquets Chef to our team. This is a great opportunity to be a part of an ... Must be able to work long hours, weekends, evenings and holidays * Must have a high standard of ...

Opal Key Resort & Marina

Banquets Chef

Key West, FL · On-site

We are looking to add a Banquets Chef to our team. This is a great opportunity to be a part of an ... Must be able to work long hours, weekends, evenings and holidays * Must have a high standard of ...

Opal Key Resort & Marina

Banquets Chef

Key West, FL · On-site

We are looking to add a Banquets Chef to our team. This is a great opportunity to be a part of an ... Must be able to work long hours, weekends, evenings and holidays * Must have a high standard of ...

Opal Key Resort & Marina

Banquets Chef

Key West, FL · On-site

$55 - $75/hr

We are looking to add a Banquets Chef to our team. This is a great opportunity to be a part of an ... Must be able to work long hours, weekends, evenings and holidays * Must have a high standard of ...

Opal Key Resort & Marina

Banquets Chef

Key West, FL · On-site

We are looking to add a Banquets Chef to our team. This is a great opportunity to be a part of an ... Must be able to work long hours, weekends, evenings and holidays * Must have a high standard of ...

Homma Talent

Executive Sous Chef

Key West, FL · On-site

$85K/yr

The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high ...

Homma Talent

Sous Chef

Key West, FL · On-site

$57K/yr

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide ...

Homma Talent

Sous Chef

Key West, FL · On-site

$57K/yr

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide ...

Homma Talent

Sous Chef

Key West, FL · On-site

$57K/yr

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide ...

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Weekend Chef information

See Key West, FL salary details

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$24

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How much do weekend chef jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for weekend chef in Key West, FL is $24.36, according to ZipRecruiter salary data. Most workers in this role earn between $16.63 and $30.67 per hour, depending on experience, location, and employer.

What is a weekend chef?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What skills and qualifications are needed to thrive as a weekend chef?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are common challenges faced by weekend chefs, and how can they be managed?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.

What are the most commonly searched types of Chef jobs in Key West, FL?

The most popular types of Chef jobs in Key West, FL are:

What are popular job titles related to Weekend Chef jobs in Key West, FL?

For Weekend Chef jobs in Key West, FL, the most frequently searched job titles are:

What job categories do people searching Weekend Chef jobs in Key West, FL look for?

The top searched job categories for Weekend Chef jobs in Key West, FL are:

What cities near Key West, FL are hiring for Weekend Chef jobs?

Cities near Key West, FL with the most Weekend Chef job openings:

Weekend Chef jobs near you
Infographic showing various Weekend Chef job openings in Key West, FL as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 26% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $50,670 per year, or $24.4 per hour.

Sous Chef

Sunset Key Cottages

Key West, FL • On-site

$49K - $66K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 29 days ago

Job description

We are seeking an exceptional Sous Chef to join the Latitudes culinary team-an exciting opportunity for a passionate professional to contribute to one of Key West's most iconic dining experiences. As part of an organization that views its team members as its greatest asset, we are dedicated to cultivating talent, fostering growth, and delivering excellence at every level.
Set on a private island just off the coast of Key West, Latitudes offers a truly distinctive and refined dining experience. Our elevated, award-winning menu features the finest local seafood and premium steaks, artfully prepared with a sophisticated tropical influence. In 2025, Latitudes was recognized as one of OpenTable's Top 100 Romantic Restaurants and honored with the Tripadvisor Travelers' Choice Award-distinctions that reflect our unwavering commitment to culinary excellence and memorable guest experiences.
This role is ideal for a driven culinary professional who thrives in a high-performance, fast-paced environment and is passionate about leadership, creativity, and precision. The Sous Chef plays a pivotal role in supporting daily kitchen operations, mentoring team members, and ensuring consistency, quality, and innovation across all offerings.
The ideal candidate brings a minimum of two years of experience in a comparable role, coupled with a genuine passion for culinary excellence, team leadership, and delivering a truly elevated dining experience. A steadfast commitment to quality, consistency, and the highest standards of culinary hospitality is essential.
Benefits:
  • Health Insurance
  • Dental Insurance
  • Life Insurance
  • Vision Insurance
  • 401(k)
  • Free Associate Parking
  • Free Meal for every shift worked
  • 25% Discount in Resort Outlets
  • Hotel Discounts with OPL
  • Friends and Family Discount

Responsibilities:
  • Execute hot food production for restaurant service and events
  • Lead, manage, and inspire line cooks, production cooks, kitchen associates, and stewards
  • Train, mentor, and develop hourly team members to uphold exceptional culinary standards
  • Address kitchen-related issues and operational challenges promptly and effectively
  • Ensure completion of all opening, daily, and weekly operational checklists
  • Maintain strict adherence to state health codes and company standard operating procedures
  • Uphold and enforce the highest levels of sanitation, safety, and cleanliness
  • Collaborate seamlessly with the culinary team to execute banquets, buffets, and special events with excellence
  • Support culinary leadership in maintaining product integrity, efficiency, and high-level execution
  • Oversee daily vendor ordering while maintaining organized and well-managed storage areas
  • Manage the setup, maintenance, and breakdown of hot and cold stations
  • Plan and execute special menus, including holiday brunches and curated buffet experiences
  • Drive creativity through the development of visually compelling and innovative plating designs
  • Review, code, and process invoices accurately and in a timely manner
  • Develop team schedules based on forecasted business levels while maintaining labor cost targets
  • Hold team members accountable to daily standards, including adherence to cleaning and organizational protocols

Qualifications:
  • High School Diploma or GED preferred, but not required
  • Minimum of two years of experience in a comparable role
  • Ability to work extended hours, including evenings, weekends, and holidays, in a fast-paced environment
  • Strong commitment to cleanliness, organization, and food safety standards
  • Clear and professional verbal and written communication skills, including email correspondence
  • Proficient in the use and operation of kitchen equipment, with the ability to promptly communicate maintenance needs to the Engineering team
  • Ability to stand for extended periods and perform at a high level in a physically demanding, fast-paced culinary environment

The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks.
We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.

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