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Weekend Chef Jobs in Key West, FL (NOW HIRING)

Line Cook

Key West, FL · On-site

$22 - $24/hr

Performs other duties and tasks as assigned or determined by chefs, management or supervisors and moves with a sense of urgency. * Understands and utilizes all safety and sanitation practices as ...

Line Cook

Key West, FL · On-site

$22 - $24/hr

Performs other duties and tasks as assigned or determined by chefs, management or supervisors and moves with a sense of urgency. * Understands and utilizes all safety and sanitation practices as ...

Cook

Key West, FL · On-site

$13.75 - $18.50/hr

SONIC Drive-In Restaurant Cook Requirements: - Ability to work irregular hours, nights, weekends and holidays - Ability to be flexible in all situations based on business need - Effective ...

Cook

Key West, FL

$13.75 - $18.50/hr

... nights, weekends and holidays - Ability to be flexible in all situations based on business need - Effective communication skills; basic math and reading skills - Ability to follow directions ...

AM 9 to 4 Line Cook

Key West, FL · On-site

$15.50 - $19.50/hr

Requires working evenings, weekends, and holidays Located at the Perry Marina, the Portside Bar & Grill offers our boaters, tourists and locals an authentic dining and hospitality experience in a ...

Showing results 41-51

Weekend Chef information

See Key West, FL salary details

$9

$24

$44

How much do weekend chef jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for weekend chef in Key West, FL is $24.36, according to ZipRecruiter salary data. Most workers in this role earn between $16.63 and $30.67 per hour, depending on experience, location, and employer.

What is a weekend chef?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What skills and qualifications are needed to thrive as a weekend chef?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are common challenges faced by weekend chefs, and how can they be managed?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.

What are the most commonly searched types of Chef jobs in Key West, FL?

The most popular types of Chef jobs in Key West, FL are:

What are popular job titles related to Weekend Chef jobs in Key West, FL?

For Weekend Chef jobs in Key West, FL, the most frequently searched job titles are:

What job categories do people searching Weekend Chef jobs in Key West, FL look for?

The top searched job categories for Weekend Chef jobs in Key West, FL are:

What cities near Key West, FL are hiring for Weekend Chef jobs?

Cities near Key West, FL with the most Weekend Chef job openings:

Infographic showing various Weekend Chef job openings in Key West, FL as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 26% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $50,670 per year, or $24.4 per hour.

$15.50 - $19.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 26 days ago


Job description

Property Description

Parrot Key Hotel & Villas delivers a relaxed, upscale island experience set across lush tropical grounds just minutes from Old Town Key West. Featuring spacious rooms and private villas, four resort-style pools, and vibrant dining, the property blends laid-back luxury with a strong, guest-focused culture-making it an ideal setting for hospitality professionals looking to grow in a dynamic resort environment.

Overview

Join the culinary team at The Grove Kitchen & Bar, the signature outdoor restaurant at Parrot Key Hotel & Villas, where fresh ingredients, island-inspired flavors, and genuine hospitality come together to create memorable dining experiences. As a Line Cook, you'll work alongside experienced chefs in a fast-paced, team-oriented kitchen, preparing high-quality dishes that keep guests coming back.

Whether you're building on your culinary experience or taking the next step in your career, you'll find opportunities to learn, grow, and refine your skills in a supportive and collaborative environment. Bring your passion for great food, positive attitude, and dedication to excellence, and become part of a team committed to creating exceptional dining experiences every day.

Qualifications
  • Previous line cook or food preparation experience preferred
  • Culinary school education or equivalent experience is a plus
  • Knowledge of basic cooking techniques, knife skills, and kitchen equipment
  • Strong understanding of food safety and sanitation practices
  • Ability to work efficiently in a fast-paced, team-oriented environment
  • Strong attention to detail and commitment to preparing high-quality food
  • Excellent communication and teamwork skills
  • Ability to stand for extended periods and lift up to 50 pounds
  • Flexibility to work mornings, evenings, weekends, and holidays
  • Food Handler or Food/Beverage Service Worker Permit, where applicable
Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US.   A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays). 
  • 401K Match

Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace.  Pre-employment drug test and background check required.  We participate in E-Verify.

Employment Type: FULL_TIME