ZipRecruiter

Log In

1

Weekend Chef Jobs in Key West, FL (NOW HIRING)

Hyatt Hotels Corporation

Entry Line Cook

Key West, FL · On-site

$15.50 - $19.50/hr

As a new team member, you will train with our experienced Sous Chef and Executive Chef. Once training is complete, shifts each week will be based on resort business and will include weekends and ...

Hyatt

Entry Line Cook

Key West, FL · On-site

$15.50 - $19.50/hr

As a new team member, you will train with our experienced Sous Chef and Executive Chef. Once training is complete, shifts each week will be based on resort business and will include weekends and ...

Sunset Key Cottages

Line Cook

Key West, FL · On-site

$15.50 - $19.50/hr

Follows recipes, portion controls, and presentation specifications as set by the chef or restaurant * Restocks all items as needed throughout the shift and is responsible for taking inventory after ...

Opal Key Resort & Marina

Line Cook

Key West, FL

$15.50 - $19.50/hr

Follows recipes, portion controls, and presentation specifications as set by the chef or restaurant * Restocks all items as needed throughout the shift and is responsible for taking inventory after ...

Sunset Key Cottages

Line Cook

Key West, FL

$15.50 - $19.50/hr

Follows recipes, portion controls, and presentation specifications as set by the chef or restaurant * Restocks all items as needed throughout the shift and is responsible for taking inventory after ...

Sunset Key Cottages

Line Cook

Key West, FL · On-site

$15.50 - $19.50/hr

Follows recipes, portion controls, and presentation specifications as set by the chef or restaurant * Restocks all items as needed throughout the shift and is responsible for taking inventory after ...

Opal Key Resort & Marina

Line Cook

Key West, FL · On-site

$15.50 - $19.50/hr

Follows recipes, portion controls, and presentation specifications as set by the chef or restaurant * Restocks all items as needed throughout the shift and is responsible for taking inventory after ...

Opal Key Resort & Marina

Line Cook

Key West, FL · On-site

$15.50 - $19.50/hr

Follows recipes, portion controls, and presentation specifications as set by the chef or restaurant * Restocks all items as needed throughout the shift and is responsible for taking inventory after ...

Sunset Key Cottages

Line Cook

Key West, FL · On-site

$15.50 - $19.50/hr

Follows recipes, portion controls, and presentation specifications as set by the chef or restaurant * Restocks all items as needed throughout the shift and is responsible for taking inventory after ...

Opal Key Resort & Marina

Line Cook

Key West, FL · On-site

$15.50 - $19.50/hr

Follows recipes, portion controls, and presentation specifications as set by the chef or restaurant * Restocks all items as needed throughout the shift and is responsible for taking inventory after ...

Hyatt Hotels Corporation

Steward/Dishwasher

Key West, FL · On-site

$14.25 - $17.75/hr

Your work helps ensure our chefs and service teams have everything they need to deliver exceptional ... Flexible schedule with availability to work evenings, weekends, and holidays.

Hyatt

Steward/Dishwasher

Key West, FL · On-site

$14.25 - $17.75/hr

Your work helps ensure our chefs and service teams have everything they need to deliver exceptional ... Flexible schedule with availability to work evenings, weekends, and holidays.

Noble House Marquesa LLC

Cafe Marquesa Line Cook

Key West, FL · On-site

$15.50 - $19.50/hr

Our chef selects the finest seafood, meats and produce to design the menu. Our team of talented chefs present innovative interpretations of classic dishes nightly. Café Marquesa also has a 6-course ...

New

Marquesa Hotel, a Noble House Hotel

Line Cook

Key West, FL · On-site

$15.50 - $19.50/hr

Our chef selects the finest seafood, meats and produce to design the menu. Our team of talented chefs present innovative interpretations of classic dishes nightly. Cafe Marquesa also has a 6-course ...

Marquesa Hotel

Line Cook

Key West, FL · On-site

$15.50 - $19.50/hr

Our chef selects the finest seafood, meats and produce to design the menu. Our team of talented chefs present innovative interpretations of classic dishes nightly. Café Marquesa also has a 6-course ...

Parrot Key Hotel & Villas

Line Cook - Full Time

Key West, FL · On-site

$15.50 - $19.50/hr

As a Line Cook, you'll work alongside experienced chefs in a fast-paced, team-oriented kitchen ... Flexibility to work mornings, evenings, weekends, and holidays * Food Handler or Food/Beverage ...

Parrot Key Hotel & Villas

Line Cook - Full Time

Key West, FL · On-site

$15.50 - $19.50/hr

As a Line Cook, you'll work alongside experienced chefs in a fast-paced, team-oriented kitchen ... Flexibility to work mornings, evenings, weekends, and holidays * Food Handler or Food/Beverage ...

previous pagenext page

Showing results 21-40

All JobsChef JobsWeekend Chef JobsWeekend Chef Jobs in Key West, FL

Weekend Chef information

See Key West, FL salary details

$9

$24

$44

How much do weekend chef jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for weekend chef in Key West, FL is $24.36, according to ZipRecruiter salary data. Most workers in this role earn between $16.63 and $30.67 per hour, depending on experience, location, and employer.

What is a weekend chef?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What skills and qualifications are needed to thrive as a weekend chef?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are common challenges faced by weekend chefs, and how can they be managed?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.

What are the most commonly searched types of Chef jobs in Key West, FL?

The most popular types of Chef jobs in Key West, FL are:

What are popular job titles related to Weekend Chef jobs in Key West, FL?

For Weekend Chef jobs in Key West, FL, the most frequently searched job titles are:

What job categories do people searching Weekend Chef jobs in Key West, FL look for?

The top searched job categories for Weekend Chef jobs in Key West, FL are:

What cities near Key West, FL are hiring for Weekend Chef jobs?

Cities near Key West, FL with the most Weekend Chef job openings:

Weekend Chef jobs near you
Infographic showing various Weekend Chef job openings in Key West, FL as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 26% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $50,670 per year, or $24.4 per hour.

Entry Line Cook

Hyatt Hotels Corporation

Key West, FL • On-site

$15.50 - $19.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 23 days ago

Hyatt Hotels rating

7.0

Company rating: 7.0 out of 10

Based on 256 frontline employees who took The Breakroom Quiz

25th of 109 rated hotels

Job description

The Hyatt Centric Key West is seeking an Entry Line Cook to join our amazing team. The Hyatt Centric is centrally located within Old Town and a short stroll to the lively Duval Street.
You'll join our Culinary team, preparing food for Four Flamingos, A Richard Blais Key West Kitchen, Blue Mojito Bar and our Colleague Cafe. Typical shifts are 5 days per week, 8 hour shifts.
The Entry Level Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills.
The Culinary team produces food for all hotel outlets and banquets. As a new team member, you will train with our experienced Sous Chef and Executive Chef. Once training is complete, shifts each week will be based on resort business and will include weekends and holidays.
Full-time colleagues are eligible for benefits including PTO, health, dental, & vision insurance at 30 days, 401k + company match, tuition and wellness reimbursement, discounted and complimentary rates on Hyatt's across the world, free meals & parking during shifts, + more
  • Requires good communication skills.
  • Previous prep cook experience a plus
  • A true desire to satisfy the needs of others in a fast paced environment
  • Ability to stand for long periods of time
  • Capable of performing repetitious duties
  • Full time flexible availability including weekends and holidays required

What Hyatt Hotels employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Hyatt logo

About Hyatt

Sourced by ZipRecruiter

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest-growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands, and business lines can open the door for exciting career and growth opportunities for our colleagues. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

Year founded

1957

View All Hyatt Jobs

Apply