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Chef Jobs in Stuart, FL (NOW HIRING)

Discovery Land Company

Chef de Partie

Hobe Sound, FL · On-site

$17.50 - $22/hr

... Chef and Executive Chef. • Ensure all cooks work according to HACCP standard. • Assures spoiled or damaged serving utensils are not used. Watch particularly for cracked or chipped china ...

Jonathan's Landing Golf Club

Pantry Cook

Jupiter, FL · On-site

$21/hr

You'll work under Executive Chef Joseph Watters, CEC, who captained Team USA at the 2025 International Catering Cup in Lyon, France alongside a team that takes technique seriously. What You'll Do

Jonathan's Landing Golf Club

Pantry Cook

Jupiter, FL · On-site

$21/hr

You'll work under Executive Chef Joseph Watters, CEC, who captained Team USA at the 2025 International Catering Cup in Lyon, France - alongside a team that takes technique seriously. What You'll Do

Jonathan's Landing Golf Club

Pantry Cook

Jupiter, FL

$21/hr

You'll work under Executive Chef Joseph Watters, CEC, who captained Team USA at the 2025 International Catering Cup in Lyon, France - alongside a team that takes technique seriously. What You'll Do

Oxford Industries

Marlin Bar Sous Chef

Palm Beach Gardens, FL · On-site

$47K - $63K/yr

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE WITH US At Tommy Bahama, good vibes start with great people. Whether you're behind the bar, in the kitchen, or out front ...

Tommy Bahama

Marlin Bar Sous Chef

Palm Beach Gardens, FL · On-site

$47K - $63K/yr

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE WITH US At Tommy Bahama, good vibes start with great people. Whether you're behind the bar, in the kitchen, or out front ...

Tommy Bahama

Marlin Bar Sous Chef

Palm Beach Gardens, FL · On-site

$47K - $63K/yr

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE WITH US At Tommy Bahama, good vibes start with great people. Whether you're behind the bar, in the kitchen, or out front ...

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All JobsChef JobsChef Jobs in Stuart, FL

Chef information

See Stuart, FL salary details

$8

$21

$39

How much do chef jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for chef in Stuart, FL is $21.74, according to ZipRecruiter salary data. Most workers in this role earn between $14.86 and $27.36 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
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What are the most commonly searched types of Chef jobs in Stuart, FL?

The most popular types of Chef jobs in Stuart, FL are:

What are popular job titles related to Chef jobs in Stuart, FL?

For Chef jobs in Stuart, FL, the most frequently searched job titles are:

What cities near Stuart, FL are hiring for Chef jobs?

Cities near Stuart, FL with the most Chef job openings:

Chef jobs near you
Infographic showing various Chef job openings in Stuart, FL as of August 2026, with employment types broken down into 81% Full Time, and 19% Part Time. Highlights an 100% In-person job distribution, with an average salary of $45,216 per year, or $21.7 per hour.

Chef de Partie

Discovery Land Company

Hobe Sound, FL • On-site

$17.50 - $22/hr

Full-time

Posted 15 days ago

Job description

If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally.
Responsibilities
• Ability to organize and lead a team of cooks by assigning specific duties
• Works very closely with the Floor Steward to keep kitchen areas clean and orderly.
• Responsible for the quality of all food items prepared in the kitchen and ensures standard recipes are being followed on a consistent basis
• Consistently checks food for taste, temperature and visual appeal
• Ensuring all dishes are uniform and that established portion sizes are adhered to as per the specifications set out by the Sous Chef and Executive Chef.
• Ensure all cooks work according to HACCP standard.
• Assures spoiled or damaged serving utensils are not used. Watch particularly for cracked or chipped china, glassware, and educated staff to abide by this rule. Par levels of equipment are to be kept up to date
• Prevent the use of contaminated products in any phase of food preparation
• All government, safety, health, and security standards are complied through the department at all times
• Maintains maintenance of all equipment located in the area he/she supervises. Notifies management as necessary
• Any other duties as assigned
Competencies for Success in the Role
• Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members
• 2 - 4 years of full-service restaurant experience as a lead Line Cook or relevant position strongly preferred
• Farm-to-table experience highly preferred
• Ability to work in a team environment
• Culinary Degree/Certification(s) or relevant on job experience recommended
• Advanced knife skill set
• Ability to stay calm and focused during the busiest of times
• Ability to work a flexible schedule, including evenings, weekends, and holiday and a shift greater than eight (8) hours in length
• Ability to read, write, speak and understand English; additional languages preferred
• Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors, standing, walking, and moving for periods of greater than four (4) hours, and lifting, carrying, bending, stooping, squatting, reaching, pushing and pulling

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