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Chef Jobs in Naples, FL (NOW HIRING)

Sous Chef

Naples, FL · On-site

$21 - $25/hr

As Sous Chef , you'll play an essential role in enriching the lives of seniors, creating meaningful connections, and making a difference every single day. Your Role: As Sous Chef oversees and assists ...

Sous Chef

Naples, FL · On-site

$21 - $25/hr

As Sous Chef , you'll play an essential role in enriching the lives of seniors, creating meaningful connections, and making a difference every single day. Your Role: As Sous Chef oversees and assists ...

Sous Chef

Naples, FL · On-site

$21 - $25/hr

As Sous Chef , you'll play an essential role in enriching the lives of seniors, creating meaningful connections, and making a difference every single day. Your Role: As Sous Chef oversees and assists ...

Sous Chef

Naples, FL · On-site

$21 - $25/hr

As Sous Chef , you'll play an essential role in enriching the lives of seniors, creating meaningful connections, and making a difference every single day. Your Role: As Sous Chef oversees and assists ...

Sous Chef

Naples, FL · On-site

$21 - $25/hr

As Sous Chef , you'll play an essential role in enriching the lives of seniors, creating meaningful connections, and making a difference every single day. Your Role: As Sous Chef oversees and assists ...

Sous Chef

Naples, FL · On-site

$47K - $63K/yr

The Sous Chef is responsible for the daily execution of all food production in the assigned kitchen venue. This position supports the Executive Chef's vision and maintains operational consistency ...

Executive Chef

Estero, FL · On-site

$67K - $92K/yr

The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost ...

Executive Chef

Estero, FL

$67K - $92K/yr

The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost ...

Executive Chef

Estero, FL · On-site

$67K - $92K/yr

The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost ...

Executive Chef

Estero, FL · On-site

$65K - $90K/yr

The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost ...

Executive Chef

Estero, FL

$65K - $90K/yr

The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost ...

Chef de Cuisine

Naples, FL · On-site

$62K - $85K/yr

The Chef de Cuisine plays a central role in shaping the culinary identity of Port Royal Club, serving as the driving force behind its distinguished dining program. This position provides hands on ...

CAVU Golf Club Sous Chef

Naples, FL · On-site

$60 - $80/hr

The Sous Chef is a key member of the culinary leadership team and is responsible for supporting the Executive Chef in the daily management and execution of all culinary operations at CAVU Golf Club.

SOUS CHEF

Bonita Springs, FL · On-site

$47K - $63K/yr

Our Sous Chefs are responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary Ohana by ensuring that all recipes, food preparations and ...

Sous Chef - Oakwood Grill

Naples, FL · On-site

$47K - $63K/yr

The Sous Chef will lead by example, maintain composure in a high-volume seasonal environment, and help create an exceptional guest experience. As The Gate prepares for its late-2026 opening, the Sous ...

A DAY IN THE LIFE OF A LEAD PASTRY CHEF The expectations of the Lead Pastry Chef include scaling, production, and execution of pastry mixes, fillings, individual desserts, frozen desserts, cookies ...

New

Executive Chef

Naples, FL · On-site

$125K/yr

The Executive Chef is responsible for all facets of the Food and Beverage Kitchen department including staffing, menu planning, ordering, vendor monitoring, food production, staff training and ...

Executive Chef

Naples, FL · On-site

$125K/yr

The Executive Chef is responsible for all facets of the Food and Beverage Kitchen department including staffing, menu planning, ordering, vendor monitoring, food production, staff training and ...

Executive Chef

Naples, FL · On-site

$125 - $150/hr

The Executive Chef is responsible for all facets of the Food and Beverage Kitchen department including staffing, menu planning, ordering, vendor monitoring, food production, staff training and ...

Showing results 21-40

Chef information

See Naples, FL salary details

$9

$23

$42

How much do chef jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for chef in Naples, FL is $23.67, according to ZipRecruiter salary data. Most workers in this role earn between $16.15 and $29.81 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.

What are the most commonly searched types of Chef jobs in Naples, FL?

The most popular types of Chef jobs in Naples, FL are:

What cities near Naples, FL are hiring for Chef jobs?

Cities near Naples, FL with the most Chef job openings:

Infographic showing various Chef job openings in Naples, FL as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $49,242 per year, or $23.7 per hour.

$21 - $25/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 11 days ago


Job description

About Discovery Management Group

Discovery Management Group leads one of the nation’s most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States. With a focus on operational excellence, lifestyle personalization, and culture-driven leadership, we proudly serve residents and families with more than 15,000 units nationwide and growing.

As part of one of the largest senior living families in the U.S., our communities have earned Great Place to Work® certifications from 2022–2026. At Discovery Management Group, purpose guides our work, culture fuels our success, and growth defines our future. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, ensuring every team member has the tools to build a meaningful and rewarding career.

Discover You Purpose with us at Aston Gardens at Pelican Marsh.  

As Sous Chef, you’ll play an essential role in enriching the lives of seniors, creating meaningful connections, and making a difference every single day.

Your Role:

As Sous Chef oversees and assists all food production, food presentation, and all back-of-the-house activity.  Expected to meet or exceed community food service standards at all times, adhering to budgetary requirements, and help manage kitchen operations in a cost effective manner.

Position Highlights:

  • Status: Full-Time
  • Location: 4800 Aston Gardens Way, Naples, FL 34109
  • Rate of Pay: $21 to $25

What You’ll Do:

  • Assists chef with planning, staffing, organizing and coordinating the preparation of all meals in all levels of care.
  • Helps planning menus and menu cycles according to cultural and regional food preferences, and resident dietary guidelines.  Adjusts recipes to appropriate yield. 
  • Assisted living food requirements as it pertains to state standards.
  • Monitors the quality and consistency of the food to include food temperatures, portion control, palatability and attractiveness of food, and implements changes to ensure quality according to established standards.
  • Assists chef with time clock management as it relates to labor actuals. These are completed on a weekly basis to ensure compliance with budget.
  • Ensures compliance with Resident dietary restrictions as it pertains to community
  • Observes/and works side by side with workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed.
  • Gives instructions to cooking staff in fine points of cooking.
  • Assists chef with Inventorying food items monthly in the community
  • Create custom holiday menus
  • Conducts regular Quality Assurance Audits.
  • Practices all safety and loss prevention procedures.
  • Perform other duties as assigned.
  • Associate’s degree in culinary arts program preferred.
  • Minimum of three years experience as a Chef/Kitchen Manager in a food service environment.
  • Successful completion of recognized food safety course.
  • Competitive wages
  • Early access to earned wages before payday!
  • Flexible scheduling options with full-time and part-time hours
  • Paid time off and Holidays (full-time)
  • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
  • 401(K) with employer match
  • Paid training
  • Opportunities for growth and advancement
  • Company provided uniforms
  • Employee Assistance Program

Qualifications:

Benefits You’ll Enjoy:

Why Join Us:

Discovery Senior Living Earned Coveted Great Place to Work Certification for 2025-2026!  A large part of what makes Discovery different from other companies in this industry is our willingness to embrace change. At Discovery Senior Living, we are constantly challenging how we are doing things to ensure the lifestyle we are offering our residents is absolutely the greatest value proposition in the marketplace. It’s just as important to us that the environment and culture for our team members are constantly refreshed. In addition, embracing and even encouraging change brings a never-ending supply of new energy to our business and our culture. That energy translates to other far-reaching positive impacts on our residents as well as our team members.

Our Culture & Values

So often, what brings people together is deeply rooted in who we are and what we stand for. And at Discovery Senior Living, we’re unified by certain, core values, which we call our “Pillars of Excellence.” They make up the fabric of our company, and include TEAMWORK, INTEGRITY, PERFORMANCE, ACCOUNTABILITY, COMPASSION, HARD WORK and CREATIVITY.

Individually, they are our virtues, and together, they make up a roadmap which helps us foster innovation and success.

Equal Opportunity Employer

We are proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all team members. EOE D/V

A Note to Applicants

This job description outlines the general nature and level of responsibilities for this role and is not an exhaustive list of all duties. Qualified individuals with disabilities, as defined by the ADA, must be able to perform the essential job functions with or without reasonable accommodation, as determined on a case-by-case basis.

Agency Policy

We do not accept unsolicited resumes from staffing agencies. Please refrain from contacting hiring managers directly.

Employment Scam Warning

We only post jobs on our official careers site and accept applications through that platform. We do not conduct interviews via text or social media or ask for personal or banking information.

Regulatory Compliance & Background Screening

Discovery Senior Living complies with all applicable federal, state, and local employment laws and regulatory requirements governing hiring practices, background screening, and workforce eligibility. Employment may be contingent upon successful completion of state-mandated and/or federally required background screenings, which may include criminal history checks, fingerprint-based screening, Level 2 background screening, registry verification, and other screenings required for healthcare and senior living roles with direct or indirect resident access.

Certain positions may be subject to additional requirements under federal programs, including CMS, Medicare, and Medicaid regulations, as well as state-specific licensing or regulatory agencies. Screening requirements vary by role and jurisdiction, and candidates must meet all applicable standards as a condition of employment. These measures support regulatory compliance and help maintain a safe, secure environment for residents, families, and team members.

Employment in Florida is contingent upon completion of a Level 2 background screening in accordance with Florida AHCA requirements. Applicants will be required to complete fingerprinting and background screening through the AHCA Clearinghouse. For more information, please visit: https://info.flclearinghouse.com.