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Executive Sous Chef Jobs in Boca Raton, FL (NOW HIRING)

the Chef Agency

Executive Sous Chef

Fort Lauderdale, FL

$85K - $90K/yr

No Located in the Heart of Las Olas, a fine dining, high volume restaurant is looking to add an Executive Sous Chef to their team. Requirements: *High volume, upscale experience *Strong Leadership ...

Caviar Club

Executive Sous Chef

Fort Lauderdale, FL · On-site

$62K - $79K/yr

Minimum 3 years' experience as a Executive Sous Chef in Fine Dining / Hight Volume * Able to inspire, motivate, and develop employees * Proven track record in building high-performing teams

Hawkers Asian Street Food

Executive Sous Chef

Delray Beach, FL · On-site

$61K - $77K/yr

Being a Hawkers Executive Sous Chef is about so much more than receiving amazing benefits, working in a fun vibe, and eating delicious food. While we offer all those things and more, being a Hawkers ...

Hawkers Asian Street Fare

Executive Sous Chef

Delray Beach, FL · On-site

$61K - $77K/yr

Being a Hawkers Executive Sous Chef is about so much more than receiving amazing benefits, working in a fun vibe, and eating delicious food. While we offer all those things and more, being a Hawkers ...

MINA Group

Executive Sous Chef

Delray Beach, FL · On-site

$80K - $90K/yr

About the Job We are seeking a highly skilled and passionate Executive Sous Chef to support the culinary leadership of Bourbon Steak. This key role partners closely with the Executive Chef to oversee ...

Boca West Country Club

Executive Sous Chef

Boca Raton, FL · On-site

$61K - $78K/yr

As our Sous Chef, you will play a crucial role in supporting the Executive Chef in the daily operations of our kitchens, ensuring that our culinary offerings are of the highest quality and enhance ...

Motek Florida

Executive Sous Chef

Fort Lauderdale, FL · On-site

$61K - $79K/yr

As Executive Sous Chef, you will be the Executive Chef's right hand in leading all back-of-house operations, including food quality, cost control, and kitchen performance. You will partner with all ...

The Florida Panthers

Sous Chef

Sunrise, FL · On-site

$47K - $64K/yr

Executive Sous Chef * Schedule: Flexibility required for evenings, weekends, and holidays aligned with event schedules Position Overview We are seeking a talented and driven Sous Chef to join our ...

Tavistock Restaurant Collection

Sous Chef

Boca Raton, FL · On-site

$47K - $63K/yr

Job Type Full-time Description Abe & Louie's Boca Raton is seeking a Sous Chef to support the Executive Chef and lead day-to-day kitchen operations in a polished, high-volume steakhouse environment.

MINA Group

Executive Sous Chef

Delray Beach, FL · On-site

$80K - $90K/yr

About the Job We are seeking a highly skilled and passionate Executive Sous Chef to support the culinary leadership of Bourbon Steak. This key role partners closely with the Executive Chef to oversee ...

ASM Global

Concession / Catering Sous Chef

Fort Lauderdale, FL · On-site

$47K - $64K/yr

Executive Chef and Executive Sous Chef FLSA STATUS: Exempt LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated ...

Four Seasons Hotels Limited

Sous Chef Tournant

Palm Beach, FL · On-site

$48K - $65K/yr

The Sous Chef Tournant is a junior management position within the Culinary department, reporting to the Executive Sous Chef and Executive Chef. This role provides leadership across multiple culinary ...

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Executive Sous Chef information

See Boca Raton, FL salary details

$40.3K

$72K

$94.9K

How much do executive sous chef jobs pay per year?

As of Aug 13, 2026, the average yearly pay for executive sous chef in Boca Raton, FL is $71,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $61,700.00 and $78,800.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an executive sous chef?

To thrive as an Executive Sous Chef, you need advanced culinary skills, experience in kitchen management, and formal culinary training or certification. Mastery of commercial kitchen equipment, inventory management systems, and food safety regulations is typically required. Leadership, creativity, and strong organizational skills are essential soft skills for managing teams and delivering high-quality dishes. These abilities ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What is an executive sous chef?

As an executive sous chef, you are second-in-command in a restaurant’s kitchen, answering to the executive chef. Your responsibilities are supervising kitchen staff and coordinating the food production process. Your job duties include enforcing health and safety standards, training sous chefs and other staff, assisting with food preparation, checking the quality of the work of the line cooks, and communicating with front-of-house managers to ensure a high level of service. Most executive sous chefs have a degree from a culinary school. However, your most important qualification is proven cooking and managing experience. You need strong organizational skills and interpersonal skills and the ability to work under pressure to succeed in the competitive restaurant industry.

What is the difference between Executive Sous Chef vs Sous Chef?

AspectExecutive Sous ChefSous Chef
Credentials Culinary degree, experience in kitchen management Culinary training, experience in food preparation
Work Environment High-end restaurants, hotels, large kitchens Daily kitchen operations, food prep
Role Focus Assists Executive Chef, manages kitchen staff Prepares dishes, supervises cooks

The Executive Sous Chef supports the Executive Chef and oversees kitchen operations, while the Sous Chef focuses on food preparation and supervising cooks. Both roles require culinary skills, but the Executive Sous Chef has more managerial responsibilities and often works in larger, upscale establishments.

How does an executive sous chef typically balance administrative duties with hands-on kitchen responsibilities?

As an Executive Sous Chef, balancing administrative tasks with active kitchen leadership is a key challenge. You'll oversee inventory management, scheduling, and compliance with food safety standards while also being present on the kitchen floor to supervise staff, assist with prep, and ensure quality control. Effective time management and delegation are essential, as you'll need to support the Executive Chef, mentor junior team members, and respond to real-time kitchen demands, especially during peak service hours.
More about Executive Sous Chef jobs
What are the most commonly searched types of Sous Chef jobs in Boca Raton, FL? The most popular types of Sous Chef jobs in Boca Raton, FL are:
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What job categories do people searching Executive Sous Chef jobs in Boca Raton, FL look for? The top searched job categories for Executive Sous Chef jobs in Boca Raton, FL are:
What cities near Boca Raton, FL are hiring for Executive Sous Chef jobs? Cities near Boca Raton, FL with the most Executive Sous Chef job openings:
Executive Sous Chef jobs near you
Infographic showing various Executive Sous Chef job openings in Boca Raton, FL as of August 2026, with employment types broken down into 1% Internship, 90% Full Time, 5% Part Time, and 4% Contract. Highlights an 83% Physical, 4% Hybrid, and 13% Remote job distribution, with an average salary of $71,998 per year, or $34.6 per hour.

Executive Sous Chef

the Chef Agency

Fort Lauderdale, FL

$85K - $90K/yr

Full-time

Posted 26 days ago

Job description

Location: Ft. Lauderdale (Las Olas)
Salary: $85 - $90k
Benefits: Yes
Relo: No
Located in the Heart of Las Olas, a fine dining, high volume restaurant is looking to add an Executive Sous Chef to their team.
Requirements:
*High volume, upscale experience
*Strong Leadership Skills
*Butchering
*Luxury Ingredient knowledge
Responsibilities:
*Be apart of a new opening
*Assist in establishing standards, organization and pars
*Hire / Staff / Train
*Knife in Hand
Chef Agency logo

About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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