Fort Lauderdale, FL · On-site
$85K - $90K/yr
No Located in the Heart of Las Olas, a fine dining, high volume restaurant is looking to add an Executive Sous Chef to their team. Requirements: *High volume, upscale experience *Strong Leadership ...
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Fort Lauderdale, FL · On-site
$85K - $90K/yr
No Located in the Heart of Las Olas, a fine dining, high volume restaurant is looking to add an Executive Sous Chef to their team. Requirements: *High volume, upscale experience *Strong Leadership ...
Delray Beach, FL · On-site
$61K - $77K/yr
Description Being a Hawkers Executive Sous Chef is about so much more than receiving amazing benefits, working in a fun vibe, and eating delicious food. While we offer all those things and more ...
Delray Beach, FL · On-site
$61K - $77K/yr
Description Being a Hawkers Executive Sous Chef is about so much more than receiving amazing benefits, working in a fun vibe, and eating delicious food. While we offer all those things and more ...
Delray Beach, FL · On-site
$61K - $77K/yr
Being a Hawkers Executive Sous Chef is about so much more than receiving amazing benefits, working in a fun vibe, and eating delicious food. While we offer all those things and more, being a Hawkers ...
Quick apply
Delray Beach, FL · On-site
$61K - $77K/yr
Being a Hawkers Executive Sous Chef is about so much more than receiving amazing benefits, working in a fun vibe, and eating delicious food. While we offer all those things and more, being a Hawkers ...
Delray Beach, FL · On-site
$61K - $77K/yr
Being a Hawkers Executive Sous Chef is about so much more than receiving amazing benefits, working in a fun vibe, and eating delicious food. While we offer all those things and more, being a Hawkers ...
Delray Beach, FL · On-site
$61K - $77K/yr
Being a Hawkers Executive Sous Chef is about so much more than receiving amazing benefits, working in a fun vibe, and eating delicious food. While we offer all those things and more, being a Hawkers ...
Delray Beach, FL · On-site
$80K - $90K/yr
About the Job We are seeking a highly skilled and passionate Executive Sous Chef to support the culinary leadership of Bourbon Steak. This key role partners closely with the Executive Chef to oversee ...
Delray Beach, FL · On-site
$80K - $90K/yr
About the Job We are seeking a highly skilled and passionate Executive Sous Chef to support the culinary leadership of Bourbon Steak. This key role partners closely with the Executive Chef to oversee ...
Boca Raton, FL · On-site
$61K - $78K/yr
As our Sous Chef, you will play a crucial role in supporting the Executive Chef in the daily operations of our kitchens, ensuring that our culinary offerings are of the highest quality and enhance ...
Boca Raton, FL · On-site
$61K - $78K/yr
As our Sous Chef, you will play a crucial role in supporting the Executive Chef in the daily operations of our kitchens, ensuring that our culinary offerings are of the highest quality and enhance ...
Fort Lauderdale, FL · On-site
$61K - $79K/yr
As Executive Sous Chef, you will be the Executive Chef's right hand in leading all back-of-house operations, including food quality, cost control, and kitchen performance. You will partner with all ...
Quick apply
Fort Lauderdale, FL · On-site
$61K - $79K/yr
As Executive Sous Chef, you will be the Executive Chef's right hand in leading all back-of-house operations, including food quality, cost control, and kitchen performance. You will partner with all ...
$61K - $79K/yr
As Executive Sous Chef, you will be the Executive Chef's right hand in leading all back-of-house operations, including food quality, cost control, and kitchen performance. You will partner with all ...
$61K - $79K/yr
As Executive Sous Chef, you will be the Executive Chef's right hand in leading all back-of-house operations, including food quality, cost control, and kitchen performance. You will partner with all ...
Fort Lauderdale, FL · On-site
$61K - $79K/yr
As Executive Sous Chef, you will be the Executive Chef's right hand in leading all back-of-house operations, including food quality, cost control, and kitchen performance. You will partner with all ...
Fort Lauderdale, FL · On-site
$61K - $79K/yr
As Executive Sous Chef, you will be the Executive Chef's right hand in leading all back-of-house operations, including food quality, cost control, and kitchen performance. You will partner with all ...
Sunrise, FL · On-site
$47K - $64K/yr
Executive Sous Chef * Schedule: Flexibility required for evenings, weekends, and holidays aligned with event schedules Position Overview We are seeking a talented and driven Sous Chef to join our ...
Sunrise, FL · On-site
$47K - $64K/yr
Executive Sous Chef * Schedule: Flexibility required for evenings, weekends, and holidays aligned with event schedules Position Overview We are seeking a talented and driven Sous Chef to join our ...
Delray Beach, FL · On-site
$80K - $90K/yr
About the Job We are seeking a highly skilled and passionate Executive Sous Chef to support the culinary leadership of Bourbon Steak. This key role partners closely with the Executive Chef to oversee ...
Quick apply
Delray Beach, FL · On-site
$80K - $90K/yr
About the Job We are seeking a highly skilled and passionate Executive Sous Chef to support the culinary leadership of Bourbon Steak. This key role partners closely with the Executive Chef to oversee ...
$47K - $63K/yr
Description Abe & Louie's Boca Raton is seeking a Sous Chef to support the Executive Chef and lead day-to-day kitchen operations in a polished, high-volume steakhouse environment. This role is ideal ...
$47K - $63K/yr
Description Abe & Louie's Boca Raton is seeking a Sous Chef to support the Executive Chef and lead day-to-day kitchen operations in a polished, high-volume steakhouse environment. This role is ideal ...
Boca Raton, FL · On-site
$47K - $63K/yr
Job Type Full-time Description Abe & Louie's Boca Raton is seeking a Sous Chef to support the Executive Chef and lead day-to-day kitchen operations in a polished, high-volume steakhouse environment.
Boca Raton, FL · On-site
$47K - $63K/yr
Job Type Full-time Description Abe & Louie's Boca Raton is seeking a Sous Chef to support the Executive Chef and lead day-to-day kitchen operations in a polished, high-volume steakhouse environment.
Lake Worth, FL · On-site
$44K - $60K/yr
Serve as fourth-in-command of the kitchen. Assist the Executive Chef, Executive Sous Chef and Chef de Cuisine in supervising food production for all food outlets, banquet events and other functions ...
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Lake Worth, FL · On-site
$44K - $60K/yr
Serve as fourth-in-command of the kitchen. Assist the Executive Chef, Executive Sous Chef and Chef de Cuisine in supervising food production for all food outlets, banquet events and other functions ...
Fort Lauderdale, FL · On-site
$47K - $64K/yr
Executive Chef and Executive Sous Chef FLSA STATUS: Exempt LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated ...
Fort Lauderdale, FL · On-site
$47K - $64K/yr
Executive Chef and Executive Sous Chef FLSA STATUS: Exempt LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated ...
Fort Lauderdale, FL · On-site
$47K - $64K/yr
Executive Chef and Executive Sous Chef FLSA STATUS: Exempt LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated ...
Fort Lauderdale, FL · On-site
$47K - $64K/yr
Executive Chef and Executive Sous Chef FLSA STATUS: Exempt LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated ...
Fort Lauderdale, FL · On-site
$61K - $79K/yr
As the Executive Sous Chef, you will be hands-on with meal preparation as needed, working closely with the Chef Manager, front of house and back of house teams to ensure the hospitality oriented ...
Fort Lauderdale, FL · On-site
$61K - $79K/yr
As the Executive Sous Chef, you will be hands-on with meal preparation as needed, working closely with the Chef Manager, front of house and back of house teams to ensure the hospitality oriented ...
Delray Beach, FL · On-site
$24 - $27/hr
Working alongside the Executive Chef, the Sous Chef will learn how to order, schedule, write menus, and all of the other functions of the Executive Chef role. Company Overview True Connection ...
New
Quick apply
Delray Beach, FL · On-site
$24 - $27/hr
Working alongside the Executive Chef, the Sous Chef will learn how to order, schedule, write menus, and all of the other functions of the Executive Chef role. Company Overview True Connection ...
New
Fort Lauderdale, FL · On-site
$47K - $64K/yr
As the Executive Sous Chef, you will be hands-on with meal preparation as needed, working closely with the Chef Manager, front of house and back of house teams to ensure the hospitality oriented ...
Fort Lauderdale, FL · On-site
$47K - $64K/yr
As the Executive Sous Chef, you will be hands-on with meal preparation as needed, working closely with the Chef Manager, front of house and back of house teams to ensure the hospitality oriented ...
Fort Lauderdale, FL · On-site
$70K - $80K/yr
We are seeking an Executive Sous Chef who is ready to lead at scale - someone who can orchestrate excellence while continuing to elevate and evolve a menu that is bold, seasonally driven, and ...
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Fort Lauderdale, FL · On-site
$70K - $80K/yr
We are seeking an Executive Sous Chef who is ready to lead at scale - someone who can orchestrate excellence while continuing to elevate and evolve a menu that is bold, seasonally driven, and ...
$40.3K - $45.3K
1% of jobs
$45.3K - $50.3K
4% of jobs
$50.3K - $55.2K
3% of jobs
$55.2K - $60.2K
9% of jobs
$62.6K is the 25th percentile. Wages below this are outliers.
$60.2K - $65.1K
15% of jobs
$65.1K - $70.1K
17% of jobs
The median wage is $70.2K / yr.
$70.1K - $75.1K
18% of jobs
$77.8K is the 75th percentile. Wages above this are outliers.
$75.1K - $80K
14% of jobs
$80K - $85K
9% of jobs
$85K - $89.9K
6% of jobs
$89.9K - $94.9K
3% of jobs
$40.3K
$72K
$94.9K
As an executive sous chef, you are second-in-command in a restaurant’s kitchen, answering to the executive chef. Your responsibilities are supervising kitchen staff and coordinating the food production process. Your job duties include enforcing health and safety standards, training sous chefs and other staff, assisting with food preparation, checking the quality of the work of the line cooks, and communicating with front-of-house managers to ensure a high level of service. Most executive sous chefs have a degree from a culinary school. However, your most important qualification is proven cooking and managing experience. You need strong organizational skills and interpersonal skills and the ability to work under pressure to succeed in the competitive restaurant industry.
| Aspect | Executive Sous Chef | Sous Chef |
|---|---|---|
| Credentials | Culinary degree, experience in kitchen management | Culinary training, experience in food preparation |
| Work Environment | High-end restaurants, hotels, large kitchens | Daily kitchen operations, food prep |
| Role Focus | Assists Executive Chef, manages kitchen staff | Prepares dishes, supervises cooks |
The Executive Sous Chef supports the Executive Chef and oversees kitchen operations, while the Sous Chef focuses on food preparation and supervising cooks. Both roles require culinary skills, but the Executive Sous Chef has more managerial responsibilities and often works in larger, upscale establishments.
$85K - $90K/yr
Full-time
Posted 23 days ago
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Recruiting and staffing services
51 - 200 Employees
New York, NY, US
2013
